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food & wine
All food & wine titles Sort by # of Items Per Page
Glorious French Food: A Fresh Approach to the Classics
James Peterson.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780471442769.  Daedalus Item Code: 53849
 
Embracing different French cooking styles—from fine dining to bistro-style cooking, and from hearty regional fare to nouvelle cuisine—the James Beard Foundation Award–winning author of What's a ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Gluten-Free 101: Master Gluten-Free Cooking with 101 Great Recipes
Perrin Davis, ed.
Publisher: Surrey Books.   Format: flexi-binding.
ISBN: 9781572841338.  Daedalus Item Code: 51940
 
Preparing delicious meals that are gluten-free can feel daunting, but this beautifully illustrated collection proves that it may be easier than you think. Here are 101 elegant yet straightforward ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
Dean Rucker & Marah Stets.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307450791.  Daedalus Item Code: 31065
 
Tucked away in the rolling hills of southern California, the Golden Door is the epitome of the luxury spa experience, not least for the menu of chef Dean Rucker, with a particular focus on lean ... (Read More)
 
List Price: $40.00 Sale Price: $9.98 $5.98 You Save: $34.02
Gourmet Italian: All-Time Favorite Recipes

Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547843681.  Daedalus Item Code: 43776
 
"As a kid growing up in New York City, I loved Italian food even before I knew it was Italian," writes Sara Moulton in her introduction to this book of favorite recipes and hunger-inspiring ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
Gourmet Journeys in India
Pushpesh Pant.
Publisher: Lustre Press/Roli.   Format: hardcover.
ISBN: 9788174365019.  Daedalus Item Code: 13535
 
From Kashmir's pastoral landscape to Hyderabad's palaces and the serene beaches of the Western Ghats, this beautifully illustrated book crisscrosses India savoring regional culinary traditions and ... (Read More)
 
List Price: Import Sale Price: $12.98 $7.98
Gourmet Weekday: All-Time Favorite Recipes

Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547842318.  Daedalus Item Code: 43777
 
A compilation of the best recipes from Gourmet magazine's "Quick Kitchen" column, developed by Gourmet's food editors, this deliciously photographed book offers 80 dishes and desserts ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker
Natalie Oldfield.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742704586.  Daedalus Item Code: 50276
 
Sometimes simple food is the best food, as shown in this selection of 76 recipes from the notebooks of 95-year-old New Zealander Dulcie May Booker, compiled by her granddaughter, Natalie Oldfield. ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
The Great Chicken Cookbook: Over 230 Simple, Delicious Recipes for Every Occasion
Katri Hilden, ed.
Publisher: Reader's Digest.   Format: paperback.
ISBN: 9781606523339.  Daedalus Item Code: 42036
 
Celebrating the versatility and economy of chicken as the basis for nutritious and satisfying meals, this treasury collects hundreds of dishes featuring poached, baked, sautéed, grilled, stir-fried, ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 You Save: $10.97
Harvest of the Cold Months: The Social History of Ice and Ices
Elizabeth David. Jill Norman, ed.
Publisher: Viking.   Format: hardcover.
ISBN: 9780670859757.  Daedalus Item Code: 54877
 
The author of cookery classics like French Provincial Cooking, Elizabeth David found the literature of gastronomy to be as absorbing as the practical side, and produced such in-depth studies ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Haute Potato: From Pommes Rissolées to Timbale with Roquefort, 75 Gourmet Potato Recipes
Jacqueline Pham.
Publisher: Adams Media.   Format: hardcover.
ISBN: 9781440543951.  Daedalus Item Code: 41367
 
In her elegant twists on a favorite vegetable, food blogger and PhamFatale.com founder underscores the true versatility of the humble potato in 75 gourmet recipes ranging from crispy Vietnamese Sweet ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
Heartland: The Cookbook
Judith Fertig.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449400576.  Daedalus Item Code: 40937
 
Much of the nation is now embracing the farm-to-table movement, yet residents of the Midwest have been living off the bounty of their land since pioneer days. The author of the James Beard Award ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
The Heirloom Tomato Cookbook
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811853552.  Daedalus Item Code: 59732
 
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
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