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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by
Jacques Pépin Celebrates
Jacques Pépin.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780375412097.  Daedalus Item Code: 12914
 
To Jacques Pépin, every meal is a celebration, and here are the dishes that comprise the festive menus that the master chef has demonstrated in his television series—and many others that may be new ... (Read More)
 
List Price: $40.00 Sale Price: $12.98 You Save: $27.02
More Fast Food My Way
Jacques Pepin.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780618142330.  Daedalus Item Code: 10840
 
The inspiration for James Beard Award winner Jacques Pépin's most recent PBS cooking series, this follow-up collection to Fast Food My Way again emphasizes simplicity and the combination of ... (Read More)
 
List Price: $32.00 Sale Price: $9.98 You Save: $22.02
Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them
Ghillie James.
Publisher: Kyle Cathie.   Format: laminated cover.
ISBN: 9781906868185.  Daedalus Item Code: 30137
 
Food editor Ghillie James here shares her tips and shortcuts for making easy preserves and also shows you how to use them in delicious and original recipes. Turn your Sweet Thai Chile Paste into ... (Read More)
 
List Price: $22.95 Sale Price: $6.98 You Save: $15.97
The Jewish-Sicilian Cookbook: Three Generations of Stories, Two Great Food Traditions & One Delicious Love Story
Pamela Hensley Vincent.
Publisher: Overlook.   Format: hardcover.
ISBN: 9781585674916.  Daedalus Item Code: 22295
 
Born from the culinary traditions of Hollywood actress Pamela Hensley Vincent's Jewish-American family and her husband Duke Vincent's Italian-American background, this book blends the gastronomic ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Kashmiri Cuisine: Through the Ages
Sarla Razdan. M.J. Akbar, foreword.
Publisher: Lustre.   Format: hardcover.
ISBN: 9788174366924.  Daedalus Item Code: 11297
 
Featuring an eclectic mix of exotic spices and herbs brought to the region by Hindu, Persian, Central Asian, and North Indian cultures, Kashmiri cuisine is known for its rich and exquisite flavors. ... (Read More)
 
List Price: Import Sale Price: $9.98
Katie Brown's Outdoor Entertaining: Taking the Party Outside
Katie Brown. Paul Whicheloe, photos.
Publisher: Little, Brown.   Format: laminated cover.
ISBN: 9780316113069.  Daedalus Item Code: 91689
 
In chapters titled Backyard Reunion, Down by the Sea, Garden Party, Herbal Delight, Here Comes the Sun, and Rustic Woods, television host and home entertainment guru Katie Brown offers her tips and ... (Read More)
 
List Price: $30.00 Sale Price: $9.98 $5.98 You Save: $24.02
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire
Linda Himelstein.
Publisher: Harper.   Format: hardcover.
ISBN: 9780060855895.  Daedalus Item Code: 31600
 
In this sweeping history of vodka magnate Pyotr Arsenievich Smirnov and his family, Linda Himelstein plumbs a great riddle of Russian history through the story of a poor serf, born in a small village ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
Knack Fabulous Desserts: A Step-by-Step Guide to Sweet Treats and Celebration Specialties
Linda Johnson Larsen. Viktor Budnik, photos.
Publisher: Knack.   Format: paperback.
ISBN: 9781599219158.  Daedalus Item Code: 22926
 
Even if the thought of making a centerpiece dessert from scratch is a bit intimidating, this book explains all you need to know to make classic crowd pleasers or simple desserts for the family—or ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Knack Gourmet Cooking on a Budget: Essential Recipes & Techniques from Professional Kitchens
Michalene Busico & Jennifer Clair. Viktor Budnik, photos.
Publisher: Knack.   Format: paperback.
ISBN: 9781599219134.  Daedalus Item Code: 22927
 
Here is a collection of casual yet sophisticated appetizers, entrees, side dishes, and desserts that look and taste like something special, yet don't require a lot of expensive ingredients or ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Knack Italian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
Maria Grazia Stranieri. Dana Devine O'Malley, photos.
Publisher: Knack.   Format: paperback.
ISBN: 9781599217789.  Daedalus Item Code: 22928
 
Respect for the land, and particularly for the produce of the seasons, is the first cooking lesson Maria Grazia Stranieri remembers learning from her grandmother in their Calabria kitchen. Here she ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Knack Quick & Easy Cooking: A Step-by-Step Guide to Meals in Minutes
Linda Johnson Larsen. Liesa Cole, photos.
Publisher: Knack.   Format: paperback.
ISBN: 9781599215136.  Daedalus Item Code: 22929
 
As simple as it sounds, there is more to quick and easy cooking than short prep times and tiny ingredient lists, says recipe developer and kitchen tester Linda Johnson Larsen. Following essential ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Kosher Revolution: New Techniques and Great Recipes for Unlimited Kosher Cooking
Geila Hocherman & Arthur Boehm.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868536.  Daedalus Item Code: 30138
 
Thanks to the availability of sophisticated kosher ingredients and food-savvy kosher cookbooks, cooks can now make almost any kosher recipe at home; this deliciously photographed book goes a step ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
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