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food & wine
All food & wine titles Sort by # of Items Per Page
The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Eugenia Bone.
Publisher: Potter.   Format: flexi-binding.
ISBN: 9780385345125.  Daedalus Item Code: 63413
 
The author of Mycophilia and Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Food here explains how to create an economy of effort in the kitchen. "I ... (Read More)
 
List Price: $27.00 Sale Price: $5.98 You Save: $21.02
Knives Cooks Love
Sarah Jay. Emeril Lagasse, foreword.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740770029.  Daedalus Item Code: 42458
 
A former executive editor of Fine Cooking magazine, Sarah Jay pilots this guide from gourmet cookware supplier Sur La Table, examining that most versatile and essential of a cook's tools, the ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
The Land Where Lemons Grow: The Story of Italy and Its Citrus Fruit
Helena Attlee.
Publisher: Countryman.   Format: hardcover.
ISBN: 9781581572902.  Daedalus Item Code: 64016
 
Following four books on Italian gardens (and a number of others on gardens around the world), Helena Attlee here takes us on a unique culinary adventure through Italian history, told through its ... (Read More)
 
List Price: $23.95 Sale Price: $4.98 You Save: $18.97
Larousse on Cooking: 300 Recipes for Everyone, from Beginner to Expert
Editors of Larousse.
Publisher: Wiley.   Format: no jacket.
ISBN: 9781118349960.  Daedalus Item Code: 61981
 
Whether you're new to the kitchen or an experienced cook in the mood for something different, this outstanding cookbook presents 300 recipes from the editors of the authoritative Larousse ... (Read More)
 
List Price: $45.00 Sale Price: $6.98 You Save: $38.02
Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert
Editors of Larousse.
Publisher: Wiley.   Format: no jacket.
ISBN: 9781118208823.  Daedalus Item Code: 61982
 
If you love moist cakes, flaky pie crust, crisp cookies, and airy dessert creams, don't pass up this collection of 200 French-style pastry recipes from the editors of the authoritative Larousse ... (Read More)
 
List Price: $45.00 Sale Price: $6.98 You Save: $38.02
Last Suppers: A Collection of Final Meals Through the Years
Caroline West & Mark Latter.
Publisher: Dog 'N' Bone.   Format: no jacket.
ISBN: 9781909313408.  Daedalus Item Code: 63576
 
From international celebrities to prisoners on death row, everyone eats a last supper before shuffling off this mortal coil. If you've ever wondered what the passengers of the Titanic dined on ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118093870.  Daedalus Item Code: 52650
 
Finally back in print, this classic guide to greens comes from the author of How to Cook Everything and Food Matters. Kale and collards, radicchio, Chinese cabbage, Swiss chard, mustard ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
The Lebanese Cookbook
Hussien Dekmak.
Publisher: Hippocrene.   Format: hardcover.
ISBN: 9780781812085.  Daedalus Item Code: 52178
 
With an emphasis on lighter fare made with fresh ingredients, this cookbook features more than 100 characteristic Lebanese dishes. Here are Lentil Soup with Swiss Chard and Lemon, Smoky Eggplant Dip, ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Lemongrass and Sweet Basil: Traditional Thai Cuisine
Khamtane Signavong.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566566261.  Daedalus Item Code: 34466
 
After introducing the ingredients that every Thai cook needs, Khamtane Signavong shares more than 50 recipes from the four main regions of Thailand, including such dishes as Steamed Salmon in Young ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 $3.98 You Save: $16.02
Let the Flames Begin
Chris Schlesinger & John Willoughby.
Publisher: Norton.   Format: paperback.
ISBN: 9780393326574.  Daedalus Item Code: 11079
 
Back with all the secrets, all the fun, and 250 more great recipes for real grilling, East Coast Grill proprietor Chris Schlesinger and Gourmet magazine editor John Willoughby team up again in ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 $2.98 You Save: $14.97
Lighter, Quicker, Better: Cooking for the Way We Eat Today
Richard Sax & Marie Simmons.
Publisher: Morrow.   Format: hardcover.
ISBN: 9780688138714.  Daedalus Item Code: 53344
 
Passionate eaters as well as chefs and food writers, Marie Simmons and Richard Sax here present more than 200 recipes that are modern variations on the simple, full-flavored recipes they each grew up ... (Read More)
 
Sale Price: $5.98
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
James Beard. John Ferrone, ed.
Publisher: Arcade.   Format: paperback.
ISBN: 9781559703185.  Daedalus Item Code: 41543
 
A pioneer of modern American cookery, James Beard was for more than five decades America's most celebrated cook and food writer. This book collects a rich cache of more than 300 letters—many ... (Read More)
 
List Price: $13.95 Sale Price: $4.98 You Save: $8.97
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