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food & wine
All food & wine titles Sort by # of Items Per Page
How to Eat
Thich Nhat Hanh. Jason DeAntonis, illus.
Publisher: Parallax.   Format: paperback.
ISBN: 9781937006723.  Daedalus Item Code: 49407
 
"Eating a meal in mindfulness is an important practice," Zen master Thich Nhat Hanh calmly tells us here. "We turn off the TV, put down our newspaper, and work together for five or ten minutes, ... (Read More)
 
List Price: $9.95 Sale Price: $6.95 You Save: $3.00
I Love Meatballs!
Rick Rodgers. Ben Fink, photos.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449407841.  Daedalus Item Code: 34310
 
The humble meatball is a surprisingly versatile player at the dinner table, as Rick Rodgers proves in this tasty, attractive little cookbook with some 50 meatball recipes, ranging from comfortingly ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Ice Cream Galore
Caroline Barty.
Publisher: Spruce.   Format: paperback.
ISBN: 9781846013232.  Daedalus Item Code: 40538
 
Catering both to adult and children's tastes, this sumptuously photographed collection of more than 150 international ice cream recipes ranges from refreshing and healthy alfresco snacks to decadent ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
 
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks
Ted Allen.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307951861.  Daedalus Item Code: 40539
 
Here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a triple-layer cake worthy of capping a feast. The host ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
 
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
 
List Price: $16.95 Sale Price: $6.98 You Save: $9.97
Italian & Pasta: Quick & Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751515.  Daedalus Item Code: 34185
 
From traditional Lasagne to Stuffed Squid with Romesco Sauce, from soups and starters like Antipasti with Focaccia to a fragrant Lamb Arrabbiata, a comforting Baked Macaroni and Cheese, and a classic ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Italian Table: Eating Together for Every Occasion
Ron Suhanosky. Alberto Peroli, photos.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868567.  Daedalus Item Code: 22213
 
As a father and chef, Ron Suhanosky (whose first book, Pasta Sfoglia, won a James Beard Award in 2010) has one goal: to get everyone to the table. And with recipes like these—for family and ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $4.98 You Save: $24.97
Jekka's Herb Cookbook
Jekka McVicar. Hannah McVicar, illus. Jamie Oliver, foreword.
Publisher: Firefly.   Format: paperback.
ISBN: 9781770850057.  Daedalus Item Code: 43332
 
(One of the Washington Post Top 10 Cookbooks for 2011) "What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
The Jewish-Sicilian Cookbook: Three Generations of Stories, Two Great Food Traditions & One Delicious Love Story
Pamela Hensley Vincent.
Publisher: Overlook.   Format: hardcover.
ISBN: 9781585674916.  Daedalus Item Code: 22295
 
Born from the culinary traditions of Hollywood actress Pamela Hensley Vincent's Jewish-American family and her husband Duke Vincent's Italian-American background, this book blends the gastronomic ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Jody M. Farnham & Marc Druart.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616080600.  Daedalus Item Code: 34067
 
Whether you are simply a fan of cheese—and most of us probably are—or if you want to learn how to make your own, this guide offers clear instructions on the fascinating process of molding, pressing, ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
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The Joy of Drinking
Barbara Holland.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596913370.  Daedalus Item Code: 31905
 
In this spirited paean to alcohol—two parts cultural history, one part personal meditation—Barbara Holland takes readers on a bacchanalian romp through the Fertile Crescent, the Mermaid Tavern, ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
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