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food & wine
All food & wine titles Sort by # of Items Per Page
Healthy Indian Cooking: Over 100 Recipes for Vitality and Wellness
Monisha Bharadwaj.
Publisher: Carlton.   Format: paperback.
ISBN: 9781780972633.  Daedalus Item Code: 51728
Nutritionist and home economist Monisha Bharadwaj, also the author of The Indian Pantry, here offers a guide to Indian cuisine for greater well-being, whether you wish to follow Ayurvedic ... (Read More)
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
Andrew Weil & Rosie Daley.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780375413063.  Daedalus Item Code: 12913
Two popular authorities on healthy eating and cooking join forces in this cookbook. This is not a diet book; Andrew Weil and Rosie Daley present a lively guide to healthy everyday cooking, packed ... (Read More)
List Price: $24.95 Sale Price: $9.98 $6.98 You Save: $17.97
Heartland: The Cookbook
Judith Fertig.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449400576.  Daedalus Item Code: 40937
Much of the nation is now embracing the farm-to-table movement, yet residents of the Midwest have been living off the bounty of their land since pioneer days. The author of the James Beard Award ... (Read More)
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Heart & Soul in the Kitchen
Jacques Pépin.
Publisher: Houghton Mifflin.   Format: laminated cover.
ISBN: 9780544301986.  Daedalus Item Code: 59877
(First Edition, Signed Bookplate) In this companion book to his PBS series, world-renowned chef Jacques Pépin—winner of multiple James Beard Awards, France's Chevalier de l'Ordre du Mérite ... (Read More)
List Price: $35.00 Sale Price: $23.95 You Save: $11.05
The Heirloom Tomato Cookbook
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811853552.  Daedalus Item Code: 59732
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than ... (Read More)
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
The Home Distiller's Handbook: Make Your Own Whiskey and Bourbon Blends, Infused Spirits and Cordials
Matthew Teacher.
Publisher: Cider Mill.   Format: paperback.
ISBN: 9781604332124.  Daedalus Item Code: 52260
Though the title is a wee bit misleading—the recipes here begin with various spirits, already distilled—this enticingly illustrated little book guides you step-by-step through the creation of ... (Read More)
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Homemade Cakes & Pies: Tasty Old-Fashioned Recipes
Philippa Vanstone & Catherine Atkinson.
Publisher: .   Format: hardcover.
ISBN: 9780753723173.  Daedalus Item Code: 41162
Compact, yet stuffed with classic cake and pie recipes, this fat little cookbook presents all-time favorite recipes with simple step-by-step guidelines for loaf cakes, coffee cakes, a New York ... (Read More)
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
Homemade Cookies & Muffins: Tasty Old-Fashioned Recipes
Jacqueline Bellefontaine & Carol Tennant.
Publisher: Bounty Books.   Format: hardcover.
ISBN: 9780753723166.  Daedalus Item Code: 41163
This chunky little gem combines 60 classic cookie recipes with 60 delicious inspirations for novice and experienced muffin makers, illustrated with vintage line drawings and color photos. Here you'll ... (Read More)
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
Hooch: Simplified Brewing, Winemaking & Infusing at Home
Scott Meyer.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446032.  Daedalus Item Code: 38741
For anyone who has considered brewing a batch of beer or mead at home, or making a barrel of wine with local fruit, this thorough guide demystifies the process, from planting hops and fruits to ... (Read More)
List Price: $22.00 Sale Price: $14.95 You Save: $7.05
How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques
Editors of Fine Cooking. Erica Sanders-Foege, ed.
Publisher: Taunton.   Format: laminated cover.
ISBN: 9781600853265.  Daedalus Item Code: 51900
This follow-up to the IACP award-winning How to Break an Egg is chock full of fresh kitchen-tested techniques, tips, and smart substitutions for problems that bedevil cooks every day. Learn ... (Read More)
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks
Ted Allen.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307951861.  Daedalus Item Code: 40539
Here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a triple-layer cake worthy of capping a feast. The host ... (Read More)
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
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