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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
 
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmer's Market Ingredients
Rob Patronite & Robin Raisfeld.
Publisher: Blue Rider Press.   Format: no jacket.
ISBN: 9780399161100.  Daedalus Item Code: 61000
 
Nominated for three James Beard Awards and twice winning National Magazine Awards, Rob Patronite and Robin Raisfeld edit the weekly "Strategist" food section of New York magazine and write ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
In Three Easy Steps: Fabulous Food Without the Fuss
Conrad Gallagher.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9780857830197.  Daedalus Item Code: 52158
 
An internationally renowned chef, Conrad Gallagher realizes that most of us have limited time—and let's be honest, ability—and in this beautifully photographed cookbook he has simplified his gourmet ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
 
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
 
List Price: $16.95 Sale Price: $6.98 $4.98 You Save: $11.97
The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts
Michele Scicolone. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547909165.  Daedalus Item Code: 61980
 
Italian cooks make some of the simplest and most delicious vegetables in the world, suggests Michele Scicolone, who shares family recipes here as well as others that she gathered during years of ... (Read More)
 
List Price: $30.00 Sale Price: $5.98 You Save: $24.02
José Pizarro's Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain
José Pizarro.
Publisher: Kyle Books.   Format: laminated cover.
ISBN: 9781906868895.  Daedalus Item Code: 52162
 
Londoners know José Pizarro from his two restaurants José and Pizarro, as well as from his regular appearances on British television and his Gourmand World Cookbook Award winner Seasonal Spanish ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Kashmiri Cuisine: Through the Ages
Sarla Razdan. M.J. Akbar, foreword.
Publisher: Lustre.   Format: hardcover.
ISBN: 9788174366924.  Daedalus Item Code: 11297
 
Featuring an eclectic mix of exotic spices and herbs brought to the region by Hindu, Persian, Central Asian, and North Indian cultures, Kashmiri cuisine is known for its rich and exquisite flavors. ... (Read More)
 
List Price: Import Sale Price: $9.98 $5.98
Keep It Vegan: Over 100 Simple, Healthy and Delicious Dishes
Áine Carlin.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781909487215.  Daedalus Item Code: 62580
 
No longer defined by foods you must "learn to live without," veganism has become a flexible way of preparing healthful dishes to suit your own taste. In this beautifully photographed cookbook, Áine ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Eugenia Bone.
Publisher: Potter.   Format: flexi-binding.
ISBN: 9780385345125.  Daedalus Item Code: 63413
 
The author of Mycophilia and Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Food here explains how to create an economy of effort in the kitchen. "I ... (Read More)
 
List Price: $27.00 Sale Price: $5.98 You Save: $21.02
Knives Cooks Love
Sarah Jay. Emeril Lagasse, foreword.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740770029.  Daedalus Item Code: 42458
 
A former executive editor of Fine Cooking magazine, Sarah Jay pilots this guide from gourmet cookware supplier Sur La Table, examining that most versatile and essential of cook's tools, the ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
Larousse on Cooking: 300 Recipes for Everyone, from Beginner to Expert
Editors of Larousse.
Publisher: Wiley.   Format: no jacket.
ISBN: 9781118349960.  Daedalus Item Code: 61981
 
Whether you're a new to the kitchen or an experienced cook in the mood for something different, this outstanding cookbook presents 300 recipes from the editors of the authoritative Larousse ... (Read More)
 
List Price: $45.00 Sale Price: $6.98 You Save: $38.02
Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert
Editors of Larousse.
Publisher: Wiley.   Format: no jacket.
ISBN: 9781118208823.  Daedalus Item Code: 61982
 
If you love moist cakes, flaky pie crust, crisp cookies, and airy dessert creams, don't pass up this collection of 200 French-style pastry recipes from the editors of the authoritative Larousse ... (Read More)
 
List Price: $45.00 Sale Price: $6.98 You Save: $38.02
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