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food & wine
All food & wine titles Sort by # of Items Per Page
The Heart of the Plate: Vegetarian Recipes for a New Generation
Mollie Katzen.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547571591.  Daedalus Item Code: 61979
 
When she gave the world The Moosewood Cookbook nearly 40 years ago, Mollie Katzen (one of our favorite kitchen gurus) brought vegetarian cuisine into the mainstream and changed the way a ... (Read More)
 
List Price: $34.99 Sale Price: $5.98 You Save: $29.01
Heartland: The Cookbook
Judith Fertig.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449400576.  Daedalus Item Code: 40937
 
Much of the nation is now embracing the farm-to-table movement, yet residents of the Midwest have been living off the bounty of their land since pioneer days. The author of the James Beard Award ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 You Save: $29.02
The Heirloom Tomato Cookbook
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811853552.  Daedalus Item Code: 59732
 
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Home Cooked: Essential Recipes for a New Way to Cook
Anya Fernald, with Jessica Battilana.
Publisher: Ten Speed.   Format: no jacket.
ISBN: 9781607748403.  Daedalus Item Code: 69372
 
Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, sustainable food expert Anya Fernald brings a forgotten pragmatism to home cooking in this ... (Read More)
 
List Price: $35.00 Sale Price: $17.95 You Save: $17.05
Homemade Cakes & Pies: Tasty Old-Fashioned Recipes
Philippa Vanstone & Catherine Atkinson.
Publisher: .   Format: hardcover.
ISBN: 9780753723173.  Daedalus Item Code: 41162
 
Compact, yet stuffed with classic cake and pie recipes, this fat little cookbook presents all-time favorite recipes with simple step-by-step guidelines for loaf cakes, coffee cakes, a New York ... (Read More)
 
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
Homemade Cookies & Muffins: Tasty Old-Fashioned Recipes
Jacqueline Bellefontaine & Carol Tennant.
Publisher: Bounty Books.   Format: hardcover.
ISBN: 9780753723166.  Daedalus Item Code: 41163
 
This chunky little gem combines 60 classic cookie recipes with 60 delicious inspirations for novice and experienced muffin makers, illustrated with vintage line drawings and color photos. Here you'll ... (Read More)
 
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
Hot & Cheesy
Clifford A. Wright.
Publisher: Wiley.   Format: paperback.
ISBN: 9780470615355.  Daedalus Item Code: 61359
 
No matter how you apply it, melted cheese can make an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from gooey macaroni and cheese to a spicy ... (Read More)
 
List Price: $22.99 Sale Price: $5.98 You Save: $17.01
How it All Vegan!: Irresistible Recipes for an Animal-Free Diet: 10th Anniversary Edition
Tanya Barnard & Sarah Kramer.
Publisher: Arsenal Pulp.   Format: paperback.
ISBN: 9781551522531.  Daedalus Item Code: 62079
 
(Two-time winner of the Veggie Award for Best Cookbook from VegNews) First published in 1999, this charmingly lighthearted, retro-styled cookbook quickly became a bible for vegan cooks, ... (Read More)
 
List Price: $22.95 Sale Price: $4.98 You Save: $17.97
How to Cook Everything Fast: A Better Way to Cook Great Food
Mark Bittman.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470936306.  Daedalus Item Code: 61266
 
Homemade wonton soup in 30 minutes? Chicken Parmesan without dredging in flour and frying? Fruit crisp on the stovetop? IACP and James Beard Award winner Mark Bittman here follows up How to Cook ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
Patrick Buckley & Lily Binns.
Publisher: Collins.   Format: paperback.
ISBN: 9780061238680.  Daedalus Item Code: 53217
 
A loose confederation of creative minds dedicated to the pursuit of whimsical and sometimes useful experiments, the Hungry Scientist Society—Patrick Buckley, Lily Binns, and friends—offers here 20 ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
 
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmer's Market Ingredients
Rob Patronite & Robin Raisfeld.
Publisher: Blue Rider Press.   Format: no jacket.
ISBN: 9780399161100.  Daedalus Item Code: 61000
 
Nominated for three James Beard Awards and twice winning National Magazine Awards, Rob Patronite and Robin Raisfeld edit the weekly "Strategist" food section of New York magazine and write ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
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