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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Grandpa's Cloudy With a Chance of Meatballs Cookbook
Judi Barrett. Ron Barrett, illus.
Publisher: Atheneum.   Format: spiral.
ISBN: 9781442444751.  Daedalus Item Code: 40451
 
Square Meatballs, Snowy Mashed Potatoes with Sunrise, Toasty Bread Houses, Lemon Blizzard Parfaits—these are just a few of the recipes in this kid-friendly cookbook for chefs 5 to 9, inspired by the ... (Read More)
 
List Price: $17.99 Sale Price: $4.98 You Save: $13.01
The Great 5-Ingredient Cookbook: 250 Simple, Healthy Dishes in Less Than 30 Minutes
Tracy Rutherford. Katri Hilden, ed.
Publisher: Reader's Digest.   Format: hardcover.
ISBN: 9781606523261.  Daedalus Item Code: 33834
 
Deliciously illustrated with full-page color photos, this cookbook is designed to help you put a home-cooked meal on the table in less than half an hour. Along with dishes like Moroccan Couscous ... (Read More)
 
List Price: $24.95 Sale Price: $9.98 You Save: $14.97
A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Jonathan Waxman with Tom Steele. Bobby Flay, foreword. John Kernick, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780618658527.  Daedalus Item Code: 21090
 
"[Jonathan] Waxman, hailed as one of the founders of New American cuisine, brought California cookery to the East Coast. After stints in Paris and at Chez Panisse in Berkeley, California, Waxman went ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
The Great Chicken Cookbook: Over 230 Simple, Delicious Recipes for Every Occasion
Katri Hilden, ed.
Publisher: Reader's Digest.   Format: hardcover.
ISBN: 9781606522110.  Daedalus Item Code: 33835
 
Celebrating the versatility and economy of chicken as the basis for nutritious and satisfying meals, this treasury collects hundreds of dishes featuring poached, baked, sautéed, grilled, stir-fried, ... (Read More)
 
List Price: $24.95 Sale Price: $9.98 You Save: $14.97
Green Market Baking Book: 100 Delicious Recipes for Naturally Sweet & Savory Treats
Laura C. Martin. Patrick Martins, foreword.
Publisher: Sterling.   Format: hardcover.
ISBN: 9781402759970.  Daedalus Item Code: 34457
 
(2011 Silver Nautilus Book Award winner) A former garden columnist at the Atlanta Journal-Constitution and editor at Atlanta Homes and Lifestyles magazine and Georgia ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 You Save: $10.97
Grocery Gardening: Planting, Preparing and Preserving Fresh Food
Jean Ann Van Krevelen, with Amanda Thomsen, Robin Ripley & Teresa O'Connor.
Publisher: Cool Springs Press.   Format: paperback.
ISBN: 9781591864639.  Daedalus Item Code: 33836
 
If you want to eat fresh, local foods affordably, or if you've thought about starting your own garden but feel overwhelmed by all of the options, gardening blogger Jean Ann Van Krevelen and her ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
The Gypsy Kitchen: Transform Almost Nothing Into Something Delicious with Not-So-Secret Ingredients
Lisa Lamme.
Publisher: Adams.   Format: paperback.
ISBN: 9781440511158.  Daedalus Item Code: 22266
 
Feeling uninspired by the contents of your cupboards and fridge? Don't be. All you need is the kind of culinary magic that Lisa Lammé—owner of Gypsy Kitchen, a Quincy, Massachusetts gourmet wine and ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
Andrew Weil & Rosie Daley.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780375413063.  Daedalus Item Code: 12913
 
Two popular authorities on healthy eating and cooking join forces in this cookbook. This is not a diet book; Andrew Weil and Rosie Daley present a lively guide to healthy everyday cooking, packed ... (Read More)
 
List Price: $24.95 Sale Price: $9.98 $7.98 You Save: $16.97
Heart of the Artichoke and Other Kitchen Journeys
David Tanis.
Publisher: Artisan.   Format: hardcover.
ISBN: 9781579654078.  Daedalus Item Code: 40602
 
(James Beard Award Nominee) Following his brilliant A Platter of Figs (named one of the 50 best cookbooks ever written by London's Guardian newspaper), longtime Chez Panisse chef ... (Read More)
 
List Price: $35.00 Sale Price: $14.98 You Save: $20.02
Heartland: The Cookbook
Judith Fertig.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449400576.  Daedalus Item Code: 40937
 
Much of the nation is now embracing the farm-to-table movement, yet residents of the Midwest have been living off the bounty of their land since pioneer days. The author of the James Beard Award ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Home at 7, Dinner at 8
Sophie Wright. Romas Foord, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868482.  Daedalus Item Code: 40082
 
Busy lifestyles mean we all have less time for cooking in the evening, and it can be easy to fall into a rut of the same old recipes. To give us a helping hand, Sophie Wright assembled these 90 ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Homemade: Irresistible Recipes for Every Occasion
Clodagh McKenna. Alberto Peroli, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781906868468.  Daedalus Item Code: 40083
 
The host of Clodagh's Irish Food Trails on PBS, Clodagh McKenna is one of Ireland's most popular cooking show hosts, a proponent of Slow Food and farmers' markets in Ireland, and now a ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
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