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food & wine
All food & wine titles Sort by # of Items Per Page
Gourmet Journeys in India
Pushpesh Pant.
Publisher: Lustre Press/Roli.   Format: hardcover.
ISBN: 9788174365019.  Daedalus Item Code: 13535
 
From Kashmir's pastoral landscape to Hyderabad's palaces and the serene beaches of the Western Ghats, this beautifully illustrated book crisscrosses India savoring regional culinary traditions and ... (Read More)
 
List Price: Import Sale Price: $12.98 $7.98
Gourmet Weekday: All-Time Favorite Recipes

Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547842318.  Daedalus Item Code: 43777
 
A compilation of the best recipes from Gourmet magazine's "Quick Kitchen" column, developed by Gourmet's food editors, this deliciously photographed book offers 80 dishes and desserts ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker
Natalie Oldfield.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742704586.  Daedalus Item Code: 50276
 
Sometimes simple food is the best food, as shown in this selection of 76 recipes from the notebooks of 95-year-old New Zealander Dulcie May Booker, compiled by her granddaughter, Natalie Oldfield. ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
The Great Chicken Cookbook: Over 230 Simple, Delicious Recipes for Every Occasion
Katri Hilden, ed.
Publisher: Reader's Digest.   Format: paperback.
ISBN: 9781606523339.  Daedalus Item Code: 42036
 
Celebrating the versatility and economy of chicken as the basis for nutritious and satisfying meals, this treasury collects hundreds of dishes featuring poached, baked, sautéed, grilled, stir-fried, ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 You Save: $10.97
Grocery Gardening: Planting, Preparing and Preserving Fresh Food
Jean Ann Van Krevelen, with Amanda Thomsen, Robin Ripley & Teresa O'Connor.
Publisher: Cool Springs Press.   Format: paperback.
ISBN: 9781591864639.  Daedalus Item Code: 33836
 
If you want to eat fresh, local foods affordably, or if you've thought about starting your own garden but feel overwhelmed by all of the options, gardening blogger Jean Ann Van Krevelen and her ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Harvest of the Cold Months: The Social History of Ice and Ices
Elizabeth David. Jill Norman, ed.
Publisher: Viking.   Format: hardcover.
ISBN: 9780670859757.  Daedalus Item Code: 54877
 
The author of cookery classics like French Provincial Cooking, Elizabeth David found the literature of gastronomy to be as absorbing as the practical side, and produced such in-depth studies ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Haute Potato: From Pommes Rissolées to Timbale with Roquefort, 75 Gourmet Potato Recipes
Jacqueline Pham.
Publisher: Adams Media.   Format: hardcover.
ISBN: 9781440543951.  Daedalus Item Code: 41367
 
In her elegant twists on a favorite vegetable, food blogger and PhamFatale.com founder underscores the true versatility of the humble potato in 75 gourmet recipes ranging from crispy Vietnamese Sweet ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
The Heart of the Plate: Vegetarian Recipes for a New Generation
Mollie Katzen.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547571591.  Daedalus Item Code: 61979
 
When she gave the world The Moosewood Cookbook nearly 40 years ago, Mollie Katzen (one of our favorite kitchen gurus) brought vegetarian cuisine into the mainstream and changed the way a ... (Read More)
 
List Price: $34.99 Sale Price: $5.98 You Save: $29.01
Heartland: The Cookbook
Judith Fertig.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449400576.  Daedalus Item Code: 40937
 
Much of the nation is now embracing the farm-to-table movement, yet residents of the Midwest have been living off the bounty of their land since pioneer days. The author of the James Beard Award ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 You Save: $29.02
The Heirloom Tomato Cookbook
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811853552.  Daedalus Item Code: 59732
 
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Home Cooked: Essential Recipes for a New Way to Cook
Anya Fernald, with Jessica Battilana.
Publisher: Ten Speed.   Format: no jacket.
ISBN: 9781607748403.  Daedalus Item Code: 69372
 
Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, sustainable food expert Anya Fernald brings a forgotten pragmatism to home cooking in this ... (Read More)
 
List Price: $35.00 Sale Price: $17.95 You Save: $17.05
Homemade Cakes & Pies: Tasty Old-Fashioned Recipes
Philippa Vanstone & Catherine Atkinson.
Publisher: .   Format: hardcover.
ISBN: 9780753723173.  Daedalus Item Code: 41162
 
Compact, yet stuffed with classic cake and pie recipes, this fat little cookbook presents all-time favorite recipes with simple step-by-step guidelines for loaf cakes, coffee cakes, a New York ... (Read More)
 
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
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