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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by
Let the Flames Begin
Chris Schlesinger & John Willoughby.
Publisher: Norton.   Format: paperback.
ISBN: 9780393326574.  Daedalus Item Code: 11079
 
Back with all the secrets, all the fun, and 250 more great recipes for real grilling, East Coast Grill proprietor Chris Schlesinger and Gourmet magazine editor John Willoughby team up again in ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 You Save: $10.97
Little Cakes from the Whimsical Bakehouse
Kaye Hansen & Liv Hansen.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307382825.  Daedalus Item Code: 21860
 
Tiny cakes have become enormously popular, and the mother-daughter team at the Riviera Bakehouse in Westchester, New York, has a flair for making them special. Here Kaye and Liv Hansen present dozens ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
The Low-Carb Gourmet: Recipes for the New Lifestyle
Brigit Binns.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580086301.  Daedalus Item Code: 21096
 
Deliciously illustrated with large color photos, this book takes low-carb, high-protein eating beyond the "hamburger-sans-bun" approach and explains how to maintain a healthy, flavorful diet ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Low-Fat and Luscious Desserts: Cakes, Cookies, Pies, and Other Temptations
American Heart Association.
Publisher: Potter.   Format: hardcover.
ISBN: 9780812933369.  Daedalus Item Code: 23513
 
This first-ever dessert cookbook from the American Heart Association offers more than 100 sweet treats—for lunch boxes, after dinner, birthdays, and other special occasions—that are heavy on ... (Read More)
 
List Price: $25.95 Sale Price: $7.98 You Save: $17.97
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811865999.  Daedalus Item Code: 20319
 
The former food editor of Gourmet magazine and author of Luscious Lemon Desserts and Luscious Chocolate Desserts here presents a taste of the tropics in a collection of 60 ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
M.F.K. Fisher Among the Pots and Pans: Celebrating Her Kitchens
Joan Reardon. Avram Dumitrescu, illus.
Publisher: California.   Format: hardcover.
ISBN: 9780520255555.  Daedalus Item Code: 24086
 
From her very first book Serve It Forth, M.F.K. Fisher wrote about her ideal kitchen. In subsequent publications she revisited the many kitchens she had known and the foods she savored in them ... (Read More)
 
List Price: $40.00 Sale Price: $6.98 You Save: $33.02
Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch—Over 120 Recipes for the Best Homemade Foods
Jennifer Reese.
Publisher: Free Press.   Format: hardcover.
ISBN: 9781451605877.  Daedalus Item Code: 30625
 
When journalist Jennifer Reese lost her job, she was overcome by the impulse to economize by doing for herself what she had previously paid for, even though she had never before considered making her ... (Read More)
 
List Price: $24.00 Sale Price: $6.98 You Save: $17.02
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
Thomas McNamee.
Publisher: Free Press.   Format: hardcover.
ISBN: 9781439191507.  Daedalus Item Code: 32015
 
In the 1950s America was a gastronomic wasteland of overdone roast beef and canned green beans. Most restaurants relied on frozen, second-rate ingredients and served faux-Continental cuisine, and ... (Read More)
 
List Price: $27.00 Sale Price: $4.98 You Save: $22.02
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
Joyce Goldstein. Dan Barber, foreword.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393065008.  Daedalus Item Code: 23901
 
In the Mediterranean, "salad" can mean anything from roasted eggplant with tahini to white beans and prawns in a lemony vinaigrette. Here the author of such cookbooks as Sephardic Flavors and ... (Read More)
 
List Price: $30.00 Sale Price: $6.98 You Save: $23.02
Mediterranean Kitchen Garden
Mariano Bueno. Evelyn FitzHerbert, trans.
Publisher: Frances Lincoln.   Format: hardcover.
ISBN: 9780711230644.  Daedalus Item Code: 23610
 
Explaining the challenges of growing edible plants in a hot, dry climate, Spain's leading organic gardener provides practical information on how to grow vegetables, fruit, and herbs in Mediterranean ... (Read More)
 
List Price: $35.00 Sale Price: $6.98 You Save: $28.02
Mezze Modern: Over 90 Delicious Appetizers from Greece, Lebanon, and Turkey
Maria Khalife. Stuart West, photos.
Publisher: Interlink.   Format: hardcover.
ISBN: 9781566567138.  Daedalus Item Code: 22446
 
Deliciously illustrated with large color photos, this cookbook by the founder of the Arab world's first television food channel presents more than 90 tempting mezze recipes from Greece, Lebanon, and ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Michel Biehn's Healthy Recipes: International Cuisine from a Provencal Table
Michel Biehn. Gilles Martin-Raget, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080112514.  Daedalus Item Code: 13473
 
After decades of celebrating and experimenting with the gustatory offerings of Provence, chef Michel Biehn recognized that his love of food was making it difficult to maintain a healthy weight. Here ... (Read More)
 
List Price: $12.95 Sale Price: $5.98 You Save: $6.97
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