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food & wine
All food & wine titles Sort by # of Items Per Page
Heart & Soul in the Kitchen
Jacques Pépin.
Publisher: Houghton Mifflin.   Format: 23 vols..
ISBN: 9780544301986.  Daedalus Item Code: 59877
(First Edition, Signed Bookplate) In this companion book to his PBS series, world-renowned chef Jacques Pépin—winner of multiple James Beard Awards, France's Chevalier de l'Ordre du Mérite ... (Read More)
List Price: $35.00 Sale Price: $23.95 You Save: $11.05
The Heirloom Tomato Cookbook
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811853552.  Daedalus Item Code: 59732
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than ... (Read More)
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
The Home Distiller's Handbook: Make Your Own Whiskey and Bourbon Blends, Infused Spirits and Cordials
Matthew Teacher.
Publisher: Cider Mill.   Format: paperback.
ISBN: 9781604332124.  Daedalus Item Code: 52260
Though the title is a wee bit misleading—the recipes here begin with various spirits, already distilled—this enticingly illustrated little book guides you step-by-step through the creation of ... (Read More)
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Homemade Cakes & Pies: Tasty Old-Fashioned Recipes
Philippa Vanstone & Catherine Atkinson.
Publisher: .   Format: hardcover.
ISBN: 9780753723173.  Daedalus Item Code: 41162
Compact, yet stuffed with classic cake and pie recipes, this fat little cookbook presents all-time favorite recipes with simple step-by-step guidelines for loaf cakes, coffee cakes, a New York ... (Read More)
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
Homemade Cookies & Muffins: Tasty Old-Fashioned Recipes
Jacqueline Bellefontaine & Carol Tennant.
Publisher: Bounty Books.   Format: hardcover.
ISBN: 9780753723166.  Daedalus Item Code: 41163
This chunky little gem combines 60 classic cookie recipes with 60 delicious inspirations for novice and experienced muffin makers, illustrated with vintage line drawings and color photos. Here you'll ... (Read More)
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
Hooch: Simplified Brewing, Winemaking & Infusing at Home
Scott Meyer.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446032.  Daedalus Item Code: 38741
For anyone who has considered brewing a batch of beer or mead at home, or making a barrel of wine with local fruit, this thorough guide demystifies the process, from planting hops and fruits to ... (Read More)
List Price: $22.00 Sale Price: $14.95 You Save: $7.05
How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques
Editors of Fine Cooking. Erica Sanders-Foege, ed.
Publisher: Taunton.   Format: laminated cover.
ISBN: 9781600853265.  Daedalus Item Code: 51900
This follow-up to the IACP award-winning How to Break an Egg is chock full of fresh kitchen-tested techniques, tips, and smart substitutions for problems that bedevil cooks every day. Learn ... (Read More)
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks
Ted Allen.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307951861.  Daedalus Item Code: 40539
Here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a triple-layer cake worthy of capping a feast. The host ... (Read More)
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
In Three Easy Steps: Fabulous Food Without the Fuss
Conrad Gallagher.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9780857830197.  Daedalus Item Code: 52158
An internationally renowned chef, Conrad Gallagher realizes that most of us have limited time—and let's be honest, ability—and in this beautifully photographed cookbook he has simplified his gourmet ... (Read More)
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
List Price: $16.95 Sale Price: $6.98 You Save: $9.97
Italian & Pasta: Quick & Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751515.  Daedalus Item Code: 34185
From traditional Lasagne to Stuffed Squid with Romesco Sauce, from soups and starters like Antipasti with Focaccia to a fragrant Lamb Arrabbiata, a comforting Baked Macaroni and Cheese, and a classic ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
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