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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Homemade Cookies & Muffins: Tasty Old-Fashioned Recipes
Jacqueline Bellefontaine & Carol Tennant.
Publisher: Bounty Books.   Format: hardcover.
ISBN: 9780753723166.  Daedalus Item Code: 41163
 
This chunky little gem combines 60 classic cookie recipes with 60 delicious inspirations for novice and experienced muffin makers, illustrated with vintage line drawings and color photos. Here you'll ... (Read More)
 
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
How to Eat
Thich Nhat Hanh. Jason DeAntonis, illus.
Publisher: Parallax.   Format: paperback.
ISBN: 9781937006723.  Daedalus Item Code: 69002
 
"Eating a meal in mindfulness is an important practice," Zen master Thich Nhat Hanh calmly tells us here. "We turn off the TV, put down our newspaper, and work together for five or ten minutes, ... (Read More)
 
List Price: $9.95 Sale Price: $6.95 You Save: $3.00
How to Make Tea: The Science Behind the Leaf
Brian R. Keating & Kim Long.
Publisher: Abrams Image.   Format: no jacket.
ISBN: 9781419717970.  Daedalus Item Code: 59896
 
How do you like your tea? Are you sure? This handsome little book describes the tradition and also the science—geography and biology as well as chemistry and physics, the application of heat and ... (Read More)
 
List Price: $18.95 Sale Price: $9.95 You Save: $9.00
The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
Patrick Buckley & Lily Binns.
Publisher: Collins.   Format: paperback.
ISBN: 9780061238680.  Daedalus Item Code: 53217
 
A loose confederation of creative minds dedicated to the pursuit of whimsical and sometimes useful experiments, the Hungry Scientist Society—Patrick Buckley, Lily Binns, and friends—offers here 20 ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
 
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks
Ted Allen.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307951861.  Daedalus Item Code: 40539
 
Here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a triple-layer cake worthy of capping a feast. The host ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
In Three Easy Steps: Fabulous Food Without the Fuss
Conrad Gallagher.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9780857830197.  Daedalus Item Code: 52158
 
An internationally renowned chef, Conrad Gallagher realizes that most of us have limited time—and let's be honest, ability—and in this beautifully photographed cookbook he has simplified his gourmet ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
 
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
 
List Price: $16.95 Sale Price: $6.98 $4.98 You Save: $11.97
Italian Cuisine: Signature Recipes
Academia Barilla, ed. Davide Oldani, preface.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854406728.  Daedalus Item Code: 54860
 
Illustrated with page-filling photographs (9 × 13 1/2 inches) so vivid you can almost taste the food, this oversized coffee-table cookbook is a gastronomical tour through 130 regional specialties of ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Italian & Pasta: Quick & Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751515.  Daedalus Item Code: 34185
 
From traditional Lasagne to Stuffed Squid with Romesco Sauce, from soups and starters like Antipasti with Focaccia to a fragrant Lamb Arrabbiata, a comforting Baked Macaroni and Cheese, and a classic ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Jamie Durie's Edible Garden Design: Delicious Designs from the Ground Up
Jamie Durie.
Publisher: Harper Design.   Format: paperback.
ISBN: 9780062345523.  Daedalus Item Code: 54074
 
An edible garden can beautifully transform an outdoor space, as well as being an affordable, sustainable source of fresh fruit, vegetables, and herbs. The author of Patio, The Outdoor ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World
Jamie Oliver.
Publisher: Hyperion.   Format: hardcover.
ISBN: 9781401324414.  Daedalus Item Code: 60493
 
"This new book of mine is all about fun, escapist recipes," notes Naked Chef and Food Revolution host Jamie Oliver. In his warm, laid-back style, Oliver gives us both favorite recipes ... (Read More)
 
List Price: $35.00 Sale Price: $12.98 You Save: $22.02
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