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food & wine
All food & wine titles Sort by # of Items Per Page
The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
Patrick Buckley & Lily Binns.
Publisher: Collins.   Format: paperback.
ISBN: 9780061238680.  Daedalus Item Code: 53217
 
A loose confederation of creative minds dedicated to the pursuit of whimsical and sometimes useful experiments, the Hungry Scientist Society—Patrick Buckley, Lily Binns, and friends—offers here 20 ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
 
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmer's Market Ingredients
Rob Patronite & Robin Raisfeld.
Publisher: Blue Rider Press.   Format: no jacket.
ISBN: 9780399161100.  Daedalus Item Code: 61000
 
Nominated for three James Beard Awards and twice winning National Magazine Awards, Rob Patronite and Robin Raisfeld edit the weekly "Strategist" food section of New York magazine and write ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
In Three Easy Steps: Fabulous Food Without the Fuss
Conrad Gallagher.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9780857830197.  Daedalus Item Code: 52158
 
An internationally renowned chef, Conrad Gallagher realizes that most of us have limited time—and let's be honest, ability—and in this beautifully photographed cookbook he has simplified his gourmet ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
 
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
 
List Price: $16.95 Sale Price: $6.98 $4.98 You Save: $11.97
Italian Cuisine: Signature Recipes
Academia Barilla, ed. Davide Oldani, preface.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854406728.  Daedalus Item Code: 54860
 
Illustrated with page-filling photographs (9 × 13 1/2 inches) so vivid you can almost taste the food, this oversized coffee-table cookbook is a gastronomical tour through 130 regional specialties of ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Italian & Pasta: Quick & Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751515.  Daedalus Item Code: 34185
 
From traditional Lasagne to Stuffed Squid with Romesco Sauce, from soups and starters like Antipasti with Focaccia to a fragrant Lamb Arrabbiata, a comforting Baked Macaroni and Cheese, and a classic ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Jamie Durie's Edible Garden Design: Delicious Designs from the Ground Up
Jamie Durie.
Publisher: Harper Design.   Format: paperback.
ISBN: 9780062345523.  Daedalus Item Code: 54074
 
An edible garden can beautifully transform an outdoor space, as well as being an affordable, sustainable source of fresh fruit, vegetables, and herbs. The author of Patio, The Outdoor ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World
Jamie Oliver.
Publisher: Hyperion.   Format: hardcover.
ISBN: 9781401324414.  Daedalus Item Code: 60493
 
"This new book of mine is all about fun, escapist recipes," notes Naked Chef and Food Revolution host Jamie Oliver. In his warm, laid-back style, Oliver gives us both favorite recipes ... (Read More)
 
List Price: $35.00 Sale Price: $12.98 You Save: $22.02
Jams & Jellies In Less than 30 Minutes
Pamela Bennett.
Publisher: Gibbs Smith.   Format: hardcover.
ISBN: 9781423618713.  Daedalus Item Code: 53557
 
Jams and jellies are not hard to make, insists Pamela Bennett; simple cooking directions and ingredients are the keys to her quick and successful refrigerator jams that can be eaten the same day ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
José Pizarro's Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain
José Pizarro.
Publisher: Kyle Books.   Format: laminated cover.
ISBN: 9781906868895.  Daedalus Item Code: 52162
 
Londoners know José Pizarro from his two restaurants José and Pizarro, as well as from his regular appearances on British television and his Gourmand World Cookbook Award winner Seasonal Spanish ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
The Joy of Eating: The Virago Book of Food
Jill Foulston, ed.
Publisher: Virago.   Format: paperback.
ISBN: 9781860499050.  Daedalus Item Code: 43285
 
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her ... (Read More)
 
List Price: $15.95 Sale Price: $3.98 You Save: $11.97
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