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food & wine
All food & wine titles Sort by # of Items Per Page
Heartland: The Cookbook
Judith Fertig.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449400576.  Daedalus Item Code: 40937
Much of the nation is now embracing the farm-to-table movement, yet residents of the Midwest have been living off the bounty of their land since pioneer days. The author of the James Beard Award ... (Read More)
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Heart & Soul in the Kitchen
Jacques Pépin.
Publisher: Houghton Mifflin.   Format: laminated cover.
ISBN: 9780544301986.  Daedalus Item Code: 59877
(First Edition, Signed Bookplate) In this companion book to his PBS series, world-renowned chef Jacques Pépin—winner of multiple James Beard Awards, France's Chevalier de l'Ordre du Mérite ... (Read More)
List Price: $35.00 Sale Price: $23.95 You Save: $11.05
Heirloom Harvest 2016 Wall Calendar: A Farm-to-Table Calendar
Matthew Benson.
Publisher: Workman.   Format: calendar.
ISBN: 9780761185345.  Daedalus Item Code: 55779
The lush photos of produce and farm life from organic farmer, author, and photographer Matthew Benson illuminate every month of the year in this wall calendar, along with Benson's notes on each ... (Read More)
List Price: $13.99 Sale Price: $4.98 You Save: $9.01
The Heirloom Tomato Cookbook
Mimi Luebbermann. Dan Mills & Robert Holmes, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811853552.  Daedalus Item Code: 59732
This cornucopia of chef's recipes, gardening tips, wine pairings, and tomato lore, illustrated with delicious color photographs throughout, could make a tomato fan out of anyone. Among the more than ... (Read More)
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Homegrown Goodness 2016 Wall Calendar: Includes Twelve Mason Jar Recipe Cards
1canoe2, illus.
Publisher: Workman.   Format: calendar.
ISBN: 9780761185338.  Daedalus Item Code: 55780
Decorated with hand-painted poster art by illustrators and printers Carrie Shryock and Beth Snyder, a.k.a. 1canoe2, this calendar celebrates the goodness of home-grown produce and canning. The ... (Read More)
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
Homemade Cakes & Pies: Tasty Old-Fashioned Recipes
Philippa Vanstone & Catherine Atkinson.
Publisher: .   Format: hardcover.
ISBN: 9780753723173.  Daedalus Item Code: 41162
Compact, yet stuffed with classic cake and pie recipes, this fat little cookbook presents all-time favorite recipes with simple step-by-step guidelines for loaf cakes, coffee cakes, a New York ... (Read More)
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
Homemade Cookies & Muffins: Tasty Old-Fashioned Recipes
Jacqueline Bellefontaine & Carol Tennant.
Publisher: Bounty Books.   Format: hardcover.
ISBN: 9780753723166.  Daedalus Item Code: 41163
This chunky little gem combines 60 classic cookie recipes with 60 delicious inspirations for novice and experienced muffin makers, illustrated with vintage line drawings and color photos. Here you'll ... (Read More)
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
How to Squeeze a Lemon: 1,023 Kitchen Tips, Food Fixes, and Handy Techniques
Editors of Fine Cooking. Erica Sanders-Foege, ed.
Publisher: Taunton.   Format: laminated cover.
ISBN: 9781600853265.  Daedalus Item Code: 51900
This follow-up to the IACP award-winning How to Break an Egg is chock full of fresh kitchen-tested techniques, tips, and smart substitutions for problems that bedevil cooks every day. Learn ... (Read More)
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
How to Eat
Thich Nhat Hanh. Jason DeAntonis, illus.
Publisher: Parallax.   Format: paperback.
ISBN: 9781937006723.  Daedalus Item Code: 69002
"Eating a meal in mindfulness is an important practice," Zen master Thich Nhat Hanh calmly tells us here. "We turn off the TV, put down our newspaper, and work together for five or ten minutes, ... (Read More)
List Price: $9.95 Sale Price: $6.95 You Save: $3.00
How to Make Tea: The Science Behind the Leaf
Brian R. Keating & Kim Long.
Publisher: Abrams Image.   Format: no jacket.
ISBN: 9781419717970.  Daedalus Item Code: 59896
How do you like your tea? Are you sure? This handsome little book describes the tradition and also the science—geography and biology as well as chemistry and physics, the application of heat and ... (Read More)
List Price: $18.95 Sale Price: $9.95 You Save: $9.00
The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
Patrick Buckley & Lily Binns.
Publisher: Collins.   Format: paperback.
ISBN: 9780061238680.  Daedalus Item Code: 53217
A loose confederation of creative minds dedicated to the pursuit of whimsical and sometimes useful experiments, the Hungry Scientist Society—Patrick Buckley, Lily Binns, and friends—offer here 20 ... (Read More)
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
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