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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Homemade Cookies & Muffins: Tasty Old-Fashioned Recipes
Jacqueline Bellefontaine & Carol Tennant.
Publisher: Bounty Books.   Format: hardcover.
ISBN: 9780753723166.  Daedalus Item Code: 41163
 
This chunky little gem combines 60 classic cookie recipes with 60 delicious inspirations for novice and experienced muffin makers, illustrated with vintage line drawings and color photos. Here you'll ... (Read More)
 
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
Hot & Cheesy
Clifford A. Wright.
Publisher: Wiley.   Format: paperback.
ISBN: 9780470615355.  Daedalus Item Code: 61359
 
No matter how you apply it, melted cheese can make an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from gooey macaroni and cheese to a spicy ... (Read More)
 
List Price: $22.99 Sale Price: $5.98 You Save: $17.01
The Hungry Scientist Handbook: Electric Birthday Cakes, Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies
Patrick Buckley & Lily Binns.
Publisher: Collins.   Format: paperback.
ISBN: 9780061238680.  Daedalus Item Code: 53217
 
A loose confederation of creative minds dedicated to the pursuit of whimsical and sometimes useful experiments, the Hungry Scientist Society—Patrick Buckley, Lily Binns, and friends—offers here 20 ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
 
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmer's Market Ingredients
Rob Patronite & Robin Raisfeld.
Publisher: Blue Rider Press.   Format: no jacket.
ISBN: 9780399161100.  Daedalus Item Code: 61000
 
Nominated for three James Beard Awards and twice winning National Magazine Awards, Rob Patronite and Robin Raisfeld edit the weekly "Strategist" food section of New York magazine and write ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
 
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
 
List Price: $16.95 Sale Price: $6.98 $4.98 You Save: $11.97
Italian Cuisine: Signature Recipes
Academia Barilla, ed. Davide Oldani, preface.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854406728.  Daedalus Item Code: 54860
 
Illustrated with page-filling photographs (9 × 13 1/2 inches) so vivid you can almost taste the food, this oversized coffee-table cookbook is a gastronomical tour through 130 regional specialties of ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Italian & Pasta: Quick & Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751515.  Daedalus Item Code: 34185
 
From traditional Lasagne to Stuffed Squid with Romesco Sauce, from soups and starters like Antipasti with Focaccia to a fragrant Lamb Arrabbiata, a comforting Baked Macaroni and Cheese, and a classic ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts
Michele Scicolone. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547909165.  Daedalus Item Code: 61980
 
Italians cooks make some of the simplest and most delicious vegetables in the world, suggests Michele Scicolone, who shares family recipes here as well as others that she gathered during years of ... (Read More)
 
List Price: $30.00 Sale Price: $5.98 You Save: $24.02
José Pizarro's Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain
José Pizarro.
Publisher: Kyle Books.   Format: laminated cover.
ISBN: 9781906868895.  Daedalus Item Code: 52162
 
Londoners know José Pizarro from his two restaurants José and Pizarro, as well as from his regular appearances on British television and his Gourmand World Cookbook Award winner Seasonal Spanish ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Julia's Cats: Julia Child's Life in the Company of Cats
Patricia Barey & Therese Burson.
Publisher: Abrams Image.   Format: hardcover.
ISBN: 9781419702754.  Daedalus Item Code: 61777
 
While the world remembers Julia Child as the adventurous, charismatic woman who brought French cuisine to America and became an icon of television cooking shows, there's an aspect of her life that's ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
Kashmiri Cuisine: Through the Ages
Sarla Razdan. M.J. Akbar, foreword.
Publisher: Lustre.   Format: hardcover.
ISBN: 9788174366924.  Daedalus Item Code: 11297
 
Featuring an eclectic mix of exotic spices and herbs brought to the region by Hindu, Persian, Central Asian, and North Indian cultures, Kashmiri cuisine is known for its rich and exquisite flavors. ... (Read More)
 
List Price: Import Sale Price: $9.98 $6.98
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