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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Homemade Cakes & Pies: Tasty Old-Fashioned Recipes
Philippa Vanstone & Catherine Atkinson.
Publisher: .   Format: hardcover.
ISBN: 9780753723173.  Daedalus Item Code: 41162
 
Compact, yet stuffed with classic cake and pie recipes, this fat little cookbook presents all-time favorite recipes with simple step-by-step guidelines for loaf cakes, coffee cakes, a New York ... (Read More)
 
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
Homemade Cookies & Muffins: Tasty Old-Fashioned Recipes
Jacqueline Bellefontaine & Carol Tennant.
Publisher: Bounty Books.   Format: hardcover.
ISBN: 9780753723166.  Daedalus Item Code: 41163
 
This chunky little gem combines 60 classic cookie recipes with 60 delicious inspirations for novice and experienced muffin makers, illustrated with vintage line drawings and color photos. Here you'll ... (Read More)
 
List Price: $15.99 Sale Price: $5.98 You Save: $10.01
Hooch: Simplified Brewing, Winemaking & Infusing at Home
Scott Meyer.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446032.  Daedalus Item Code: 38741
 
For anyone who has considered brewing a batch of beer or mead at home, or making a barrel of wine with local fruit, this thorough guide demystifies the process, from planting hops and fruits to ... (Read More)
 
List Price: $22.00 Sale Price: $14.95 You Save: $7.05
How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
John and Val Harrison.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616081447.  Daedalus Item Code: 14142
 
Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? Here is practical advice on how to bottle, dry, freeze, and even salt ... (Read More)
 
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
I Love Meatballs!
Rick Rodgers. Ben Fink, photos.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449407841.  Daedalus Item Code: 34310
 
The humble meatball is a surprisingly versatile player at the dinner table, as Rick Rodgers proves in this tasty, attractive little cookbook with some 50 meatball recipes, ranging from comfortingly ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Ice Cream Galore
Caroline Barty.
Publisher: Spruce.   Format: paperback.
ISBN: 9781846013232.  Daedalus Item Code: 40538
 
Catering both to adult and children's tastes, this sumptuously photographed collection of more than 150 international ice cream recipes ranges from refreshing and healthy alfresco snacks to decadent ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
 
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks
Ted Allen.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307951861.  Daedalus Item Code: 40539
 
Here is a book for food lovers who want to lose themselves in the delight of perfectly slow-roasting a leg of lamb—Mexican style—or whipping up a triple-layer cake worthy of capping a feast. The host ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Inside the Southeast Asian Kitchen: Foodlore & Flavors
Tan Su-Lyn, ed. Neal Oshima, photos.
Publisher: ArtPostAsia.   Format: paperback.
ISBN: 9789719317050.  Daedalus Item Code: 34333
 
It is no secret that Southeast Asians are serious about food, and their cuisine truly has universal appeal—as the ever-expanding number of Thai and Vietnamese restaurants worldwide amply proves. This ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
 
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
 
List Price: $16.95 Sale Price: $6.98 You Save: $9.97
Italian and Pasta: Quick and Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751515.  Daedalus Item Code: 34185
 
From traditional Lasagne to Stuffed Squid with Romesco Sauce, from soups and starters like Antipasti with Focaccia to a fragrant Lamb Arrabbiata, a comforting Baked Macaroni and Cheese, and a classic ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Italian Diet: 100 Healthy Italian Recipes to Help You Lose Weight and Love Food
Gino D'Acampo. Juliette Kellow, intro.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868215.  Daedalus Item Code: 22209
 
For those who love food but are concerned about their health, this Italian cookbook focuses on the naturally lean and nutritious Mediterranean diet: fresh fish, lean meats, pulses, olive oil, and a ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
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