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food & wine
All food & wine titles Sort by # of Items Per Page
Jekka's Herb Cookbook
Jekka McVicar. Hannah McVicar, illus. Jamie Oliver, foreword.
Publisher: Firefly.   Format: paperback.
ISBN: 9781770850057.  Daedalus Item Code: 43332
(One of the Washington Post Top 10 Cookbooks for 2011) "What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking ... (Read More)
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Jody M. Farnham & Marc Druart.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616080600.  Daedalus Item Code: 34067
Whether you are simply a fan of cheese—and most of us probably are—or if you want to learn how to make your own, this guide offers clear instructions on the fascinating process of molding, pressing, ... (Read More)
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
The Joy of Eating: The Virago Book of Food
Jill Foulston, ed.
Publisher: Virago.   Format: paperback.
ISBN: 9781860499050.  Daedalus Item Code: 43285
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her ... (Read More)
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Just Peppers: A Little Book of Piquant Pleasures
The Editors of Lyons Press.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219400.  Daedalus Item Code: 32926
Versatile and flavorful, peppers can be stuffed, pureed, smoked, or eaten fresh. And they can add much more than just heat to a dish; fresh chile peppers, for example, have a sweet undertone, and ... (Read More)
List Price: $9.95 Sale Price: $2.98 $1.98 You Save: $7.97
Kashmiri Cuisine: Through the Ages
Sarla Razdan. M.J. Akbar, foreword.
Publisher: Lustre.   Format: hardcover.
ISBN: 9788174366924.  Daedalus Item Code: 11297
Featuring an eclectic mix of exotic spices and herbs brought to the region by Hindu, Persian, Central Asian, and North Indian cultures, Kashmiri cuisine is known for its rich and exquisite flavors. ... (Read More)
List Price: Import Sale Price: $9.98 $6.98
Keeping Good Company: A Season-by-Season Collection of Recipes with Entertaining and Homemaking Ideas
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9780740765353.  Daedalus Item Code: 42456
Here again the creators of At Our Table, With Heart and Soul, and Just a Matter of Thyme present their down-home delicious recipes with beautiful watercolored borders and ... (Read More)
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Kitchen & Co.: Colorful Home Cooking Through the Seasons
Rosie French & Ellie Grace.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868857.  Daedalus Item Code: 42108
The duo behind Salad Club—an award-winning blog that evolved into an informal supper club, and later a restaurant—have designed a cookbook to help you eat the best food at the right time. Divided by ... (Read More)
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
Knives Cooks Love
Sarah Jay. Emeril Lagasse, foreword.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740770029.  Daedalus Item Code: 42458
A former executive editor of Fine Cooking magazine, Sarah Jay pilots this guide from gourmet cookware supplier Sur La Table, examining that most versatile and essential of cook's tools, the ... (Read More)
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118093870.  Daedalus Item Code: 52650
Finally back in print, this classic guide to greens comes from the author of How to Cook Everything and Food Matters. Kale and collards, radicchio, Chinese cabbage, Swiss chard, mustard ... (Read More)
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
The Lebanese Cookbook
Hussien Dekmak.
Publisher: Hippocrene.   Format: hardcover.
ISBN: 9780781812085.  Daedalus Item Code: 52178
With an emphasis on lighter fare made with fresh ingredients, this cookbook features more than 100 characteristic Lebanese dishes. Here are Lentil Soup with Swiss Chard and Lemon, Smoky Eggplant Dip, ... (Read More)
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Lemongrass and Sweet Basil: Traditional Thai Cuisine
Khamtane Signavong.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566566261.  Daedalus Item Code: 34466
After introducing the ingredients that every Thai cook needs, Khamtane Signavong shares more than 50 recipes from the four main regions of Thailand, including such dishes as Steamed Salmon in Young ... (Read More)
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
Let the Flames Begin
Chris Schlesinger & John Willoughby.
Publisher: Norton.   Format: paperback.
ISBN: 9780393326574.  Daedalus Item Code: 11079
Back with all the secrets, all the fun, and 250 more great recipes for real grilling, East Coast Grill proprietor Chris Schlesinger and Gourmet magazine editor John Willoughby team up again in ... (Read More)
List Price: $17.95 Sale Price: $6.98 $3.98 You Save: $13.97
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