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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
The Joy of Drinking
Barbara Holland.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596913370.  Daedalus Item Code: 31905
 
In this spirited paean to alcohol—two parts cultural history, one part personal meditation—Barbara Holland takes readers on a bacchanalian romp through the Fertile Crescent, the Mermaid Tavern, ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
The Joy of Eating: The Virago Book of Food
Jill Foulston, ed.
Publisher: Virago.   Format: paperback.
ISBN: 9781860499050.  Daedalus Item Code: 43285
 
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Just Peppers: A Little Book of Piquant Pleasures
The Editors of Lyons Press.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219400.  Daedalus Item Code: 32926
 
Versatile and flavorful, peppers can be stuffed, pureed, smoked, or eaten fresh. And they can add much more than just heat to a dish; fresh chile peppers, for example, have a sweet undertone, and ... (Read More)
 
List Price: $9.95 Sale Price: $2.98 You Save: $6.97
Kashmiri Cuisine: Through the Ages
Sarla Razdan. M.J. Akbar, foreword.
Publisher: Lustre.   Format: hardcover.
ISBN: 9788174366924.  Daedalus Item Code: 11297
 
Featuring an eclectic mix of exotic spices and herbs brought to the region by Hindu, Persian, Central Asian, and North Indian cultures, Kashmiri cuisine is known for its rich and exquisite flavors. ... (Read More)
 
List Price: Import Sale Price: $9.98 $7.98
Keeping Good Company: A Season-by-Season Collection of Recipes with Entertaining and Homemaking Ideas
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9780740765353.  Daedalus Item Code: 42456
 
Here again the creators of At Our Table, With Heart and Soul, and Just a Matter of Thyme present their down-home delicious recipes with beautiful watercolored borders and ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Harold McGee.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143122319.  Daedalus Item Code: 43112
 
Cookbooks often contradict one another about the best ways to prepare foods, and many contain erroneous information and advice. In this authoritative reference, Harold McGee ("the father of modern ... (Read More)
 
List Price: $20.00 Sale Price: $7.98 You Save: $12.02
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Harold McGee.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594202681.  Daedalus Item Code: 36284
 
Cookbooks often contradict one another about the best ways to prepare foods, and many contain erroneous information and advice. In this authoritative reference, Harold McGee ("the father of modern ... (Read More)
 
List Price: $35.00 Sale Price: $12.98 You Save: $22.02
Kitchen & Co.: Colorful Home Cooking Through the Seasons
Rosie French & Ellie Grace.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868857.  Daedalus Item Code: 42108
 
The duo behind Salad Club—an award-winning blog that evolved into an informal supper club, and later a restaurant—have designed a cookbook to help you eat the best food at the right time. Divided by ... (Read More)
 
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
Kathleen Flinn.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143122173.  Daedalus Item Code: 38265
 
After graduating from Le Cordon Bleu in Paris, the author of the bestseller The Sharper Your Knife had no idea what to do next, until one day at a supermarket she watched a woman loading her ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Knack Italian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
Maria Grazia Stranieri. Dana Devine O'Malley, photos.
Publisher: Knack.   Format: paperback.
ISBN: 9781599217789.  Daedalus Item Code: 22928
 
Respect for the land, and particularly for the produce of the seasons, is the first cooking lesson Maria Grazia Stranieri remembers learning from her grandmother in their Calabria kitchen. Here she ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Knives Cooks Love
Sarah Jay. Emeril Lagasse, foreword.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740770029.  Daedalus Item Code: 42458
 
A former executive editor of Fine Cooking magazine, Sarah Jay pilots this guide from gourmet cookware supplier Sur La Table, examining that most versatile and essential of cook's tools, the ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
Lemongrass and Sweet Basil: Traditional Thai Cuisine
Khamtane Signavong.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566566261.  Daedalus Item Code: 34466
 
After introducing the ingredients that every Thai cook needs, Khamtane Signavong shares more than 50 recipes from the four main regions of Thailand, including such dishes as Steamed Salmon in Young ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
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