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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Jacques Pépin Celebrates
Jacques Pépin.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780375412097.  Daedalus Item Code: 12914
 
To Jacques Pépin, every meal is a celebration, and here are the dishes that comprise the festive menus that the master chef has demonstrated in his television series—and many others that may be new ... (Read More)
 
List Price: $40.00 Sale Price: $14.98 $7.98 You Save: $32.02
Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them
Ghillie James.
Publisher: Kyle Cathie.   Format: laminated cover.
ISBN: 9781906868185.  Daedalus Item Code: 30137
 
Food editor Ghillie James here shares her tips and shortcuts for making easy preserves and also shows you how to use them in delicious and original recipes. Turn your Sweet Thai Chile Paste into ... (Read More)
 
List Price: $22.95 Sale Price: $6.98 You Save: $15.97
The Jewish-Sicilian Cookbook: Three Generations of Stories, Two Great Food Traditions & One Delicious Love Story
Pamela Hensley Vincent.
Publisher: Overlook.   Format: hardcover.
ISBN: 9781585674916.  Daedalus Item Code: 22295
 
Born from the culinary traditions of Hollywood actress Pamela Hensley Vincent's Jewish-American family and her husband Duke Vincent's Italian-American background, this book blends the gastronomic ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
Joy Bauer's Food Cures: Completely Revised and Updated: Eat Right to Get Healthier, Look Younger, and Add Years to Your Life
Joy Bauer with Carol Svec.
Publisher: Rodale.   Format: hardcover.
ISBN: 9781609613129.  Daedalus Item Code: 33839
 
One of America's most respected and influential nutritionists—the author of seven books on food and nutrition, a contributing editor to Woman's Day magazine, the official nutritionist to the ... (Read More)
 
List Price: $21.99 Sale Price: $7.98 You Save: $14.01
The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Jody M. Farnham & Marc Druart.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616080600.  Daedalus Item Code: 34067
 
Whether you are simply a fan of cheese—and most of us probably are—or if you want to learn how to make your own, this guide offers clear instructions on the fascinating process of molding, pressing, ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
The Joy of Drinking
Barbara Holland.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596913370.  Daedalus Item Code: 31905
 
In this spirited paean to alcohol—two parts cultural history, one part personal meditation—Barbara Holland takes readers on a bacchanalian romp through the Fertile Crescent, the Mermaid Tavern, ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
The Joy of Keeping a Root Cellar: Canning, Freezing, Drying, Smoking, and Preserving the Harvest
Jennifer Megyesi. Geoff Hansen, photos.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781602399754.  Daedalus Item Code: 34068
 
Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally, and root cellars can be made to fit any location. ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
Just Garlic: A Little Book of Aromatic Adventures
The Editors of Lyons Press.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219387.  Daedalus Item Code: 32924
 
Does the wafting aroma of roasted garlic send you into a state of ecstasy? Small wonder—garlic has become an essential element of cuisines around the world for the depth of flavor it adds and for its ... (Read More)
 
List Price: $9.95 Sale Price: $2.98 You Save: $6.97
Just Herbs: A Little Book of Earthly Delights
The Editors of Lyons Press.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219394.  Daedalus Item Code: 32925
 
What's growing in your herb garden or on your kitchen windowsill? Which herbs look good at the market right now? And how will you use them in tonight's dinner? This book shows just how to use herbs ... (Read More)
 
List Price: $9.95 Sale Price: $2.98 You Save: $6.97
Just Peppers: A Little Book of Piquant Pleasures
The Editors of Lyons Press.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219400.  Daedalus Item Code: 32926
 
Versatile and flavorful, peppers can be stuffed, pureed, smoked, or eaten fresh. And they can add much more than just heat to a dish; fresh chile peppers, for example, have a sweet undertone, and ... (Read More)
 
List Price: $9.95 Sale Price: $2.98 You Save: $6.97
Just Sauces: A Little Book of Finishing Touches
The Editors of Lyons Press.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219417.  Daedalus Item Code: 32927
 
Here you'll find some of the best recipes from around the world that feature sauces in a leading role, whether it's a quick salsa to top fish, a spicy dipping sauce to accompany an appetizer, or a ... (Read More)
 
List Price: $9.95 Sale Price: $2.98 You Save: $6.97
Kashmiri Cuisine: Through the Ages
Sarla Razdan. M.J. Akbar, foreword.
Publisher: Lustre.   Format: hardcover.
ISBN: 9788174366924.  Daedalus Item Code: 11297
 
Featuring an eclectic mix of exotic spices and herbs brought to the region by Hindu, Persian, Central Asian, and North Indian cultures, Kashmiri cuisine is known for its rich and exquisite flavors. ... (Read More)
 
List Price: Import Sale Price: $9.98 $7.98
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