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food & wine
All food & wine titles Sort by # of Items Per Page
In Three Easy Steps: Fabulous Food Without the Fuss
Conrad Gallagher.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9780857830197.  Daedalus Item Code: 52158
An internationally renowned chef, Conrad Gallagher realizes that most of us have limited time—and let's be honest, ability—and in this beautifully photographed cookbook he has simplified his gourmet ... (Read More)
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less
Raghavan Iyer.
Publisher: Workman.   Format: paperback.
ISBN: 9780761165217.  Daedalus Item Code: 53597
For those who love Indian cuisine but aren't sure that they can make it in their own kitchens, the author of 660 Curries has assembled this user-friendly collection of 100 recipes whose ... (Read More)
List Price: $19.95 Sale Price: $7.98 You Save: $11.97
In Her Kitchen: Stories and Recipes from Grandmas Around the World
Gabriele Galimberti.
Publisher: Potter.   Format: hardcover.
ISBN: 9780804185554.  Daedalus Item Code: 59730
(Winner of the James Beard Award for Photography) Inspired by his own grandmother and the ravioli she would serve with such evident pride, Gabriele Galimberti has photographed grandmothers ... (Read More)
List Price: $30.00 Sale Price: $19.95 You Save: $10.05
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
List Price: $16.95 Sale Price: $6.98 You Save: $9.97
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
Lynne Rossetto Kasper. Dana Gallagher, illus.
Publisher: Scribner.   Format: hardcover.
ISBN: 9780684813257.  Daedalus Item Code: 54022
Here the author of The Splendid Table (winner of both the James Beard Award and Julia Child/IACP Cookbook-of-the-Year Award) takes us back to the rustic Italian table with 200 recipes ... (Read More)
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
Italian & Pasta: Quick & Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751515.  Daedalus Item Code: 34185
From traditional Lasagne to Stuffed Squid with Romesco Sauce, from soups and starters like Antipasti with Focaccia to a fragrant Lamb Arrabbiata, a comforting Baked Macaroni and Cheese, and a classic ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Jams & Jellies In Less than 30 Minutes
Pamela Bennett.
Publisher: Gibbs Smith.   Format: hardcover.
ISBN: 9781423618713.  Daedalus Item Code: 53557
Jams and jellies are not hard to make, insists Pamela Bennett; simple cooking directions and ingredients are the keys to her quick and successful refrigerator jams that can be eaten the same day ... (Read More)
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Jekka's Herb Cookbook
Jekka McVicar. Hannah McVicar, illus. Jamie Oliver, foreword.
Publisher: Firefly.   Format: paperback.
ISBN: 9781770850057.  Daedalus Item Code: 43332
(One of the Washington Post Top 10 Cookbooks for 2011) "What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking ... (Read More)
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
The Joy of Eating: The Virago Book of Food
Jill Foulston, ed.
Publisher: Virago.   Format: paperback.
ISBN: 9781860499050.  Daedalus Item Code: 43285
Beatrix Potter wove one of her most malicious tales around the roly-poly pudding. Colette counted the nuts she would pick before falling asleep in the French countryside. Dorothy Wordsworth noted her ... (Read More)
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Just Peppers: A Little Book of Piquant Pleasures
The Editors of Lyons Press.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219400.  Daedalus Item Code: 32926
Versatile and flavorful, peppers can be stuffed, pureed, smoked, or eaten fresh. And they can add much more than just heat to a dish; fresh chile peppers, for example, have a sweet undertone, and ... (Read More)
List Price: $9.95 Sale Price: $2.98 $1.98 You Save: $7.97
Kashmiri Cuisine: Through the Ages
Sarla Razdan. M.J. Akbar, foreword.
Publisher: Lustre.   Format: hardcover.
ISBN: 9788174366924.  Daedalus Item Code: 11297
Featuring an eclectic mix of exotic spices and herbs brought to the region by Hindu, Persian, Central Asian, and North Indian cultures, Kashmiri cuisine is known for its rich and exquisite flavors. ... (Read More)
List Price: Import Sale Price: $9.98 $6.98
Keeping Good Company: A Season-by-Season Collection of Recipes with Entertaining and Homemaking Ideas
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9780740765353.  Daedalus Item Code: 42456
Here again the creators of At Our Table, With Heart and Soul, and Just a Matter of Thyme present their down-home delicious recipes with beautiful watercolored borders and ... (Read More)
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
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