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food & wine
All food & wine titles Sort by # of Items Per Page
My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
Publisher: Atria.   Format: hardcover.
ISBN: 9781451659726.  Daedalus Item Code: 54594
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her ... (Read More)
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Nora Pouillon, with Laura Fraser.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780385350754.  Daedalus Item Code: 59525
This wonderfully engaging memoir from the woman who founded America's first certified organic restaurant is the story of a largely unheralded culinary pioneer who made it her mission to bring ... (Read More)
List Price: $26.95 Sale Price: $18.95 You Save: $8.00
Neal's Yard Remedies: Cook, Brew, and Blend Your Own Herbs
Susannah Steel, ed.
Publisher: DK Publishing.   Format: paperback.
ISBN: 9780241183892.  Daedalus Item Code: 62188
Beautifully illustrated with color photos throughout—including full-page images, profile views on white backgrounds, and step-by-step photos—this directory from British organic health and beauty ... (Read More)
List Price: Import Sale Price: $12.98
Off the Bone
Lesley Wilson.
Publisher: New Holland.   Format: paperback.
ISBN: 9781742574134.  Daedalus Item Code: 50628
In today's culinary world, we have become accustomed to meat being served or sold without the bone. Suggesting that it adds to the flavor and aids in cooking, Lesley Wilson presents 100 classic and ... (Read More)
List Price: $16.99 Sale Price: $5.98 You Save: $11.01
The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread
Anna Conrad.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781628736199.  Daedalus Item Code: 54003
Giving up grains doesn't have to mean giving up breads, and in this illustrated cookbook chef and caterer Anna Conrad draws on her diverse cultural background to offer a wide-ranging collection of ... (Read More)
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
The Paleo Diet: Food Your Body is Designed to Eat
Daniel Green.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781909487178.  Daedalus Item Code: 62582
A winner of the Gourmand World Cookbook Award as well as a guest judge on Food Network's Kitchen Inferno, Daniel Green reminds us that our ancient ancestors thrived on a diet of fresh fruits, ... (Read More)
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Rebecca Rather, with Alison Oresman.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580087902.  Daedalus Item Code: 33488
(2008 IACP Cookbook Award Winner) The author of The Pastry Queen and the owner of the Rather Sweet Bakery and Café, a local institution in the town of Fredericksburg, Texas, Rebecca ... (Read More)
List Price: $32.50 Sale Price: $7.98 $5.98 You Save: $26.52
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
List Price: $35.00 Sale Price: $7.98 $4.98 You Save: $30.02
Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion
Michele Stuart.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345544193.  Daedalus Item Code: 53248
The owner of Michele's Pies in Norwalk and Westport, Connecticut, and the winner of 27 first-place awards in the National Pie Championships, Michele Stuart here follows Perfect Pies with this ... (Read More)
List Price: $26.00 Sale Price: $6.98 You Save: $19.02
The Perfectly Roasted Chicken: 20 New Ways to Roast Plus a Host of Salads, Soups, Pastas, and More
Mindy Fox.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868994.  Daedalus Item Code: 52159
(One of the New York Times's Best Cookbooks of 2010) Previously published in hardcover as A Bird in the Oven and Then Some, this cookbook from former La Cucina Italiana ... (Read More)
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Perla Meyers' Art of Seasonal Cooking
Perla Meyers. Judy Knipe, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780671649845.  Daedalus Item Code: 41553
Long ahead of the trend toward cooking only with fresh, seasonal ingredients, Perla Meyers gave us The Seasonal Kitchen in 1973, followed 18 years later by this book, a delicious romp through ... (Read More)
List Price: $27.50 Sale Price: $6.98 You Save: $20.52
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Andrea Chesman.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425629.  Daedalus Item Code: 59778
Who says pickling is just for cucumbers, especially when pickling brings out the best in so many vegetables and fruits? Also the author of Serving Up the Harvest and Recipes from the Root ... (Read More)
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
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