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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Julia's Cats: Julia Child's Life in the Company of Cats
Patricia Barey & Therese Burson.
Publisher: Abrams Image.   Format: hardcover.
ISBN: 9781419702754.  Daedalus Item Code: 61777
 
While the world remembers Julia Child as the adventurous, charismatic woman who brought French cuisine to America and became an icon of television cooking shows, there's an aspect of her life that's ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
Kashmiri Cuisine: Through the Ages
Sarla Razdan. M.J. Akbar, foreword.
Publisher: Lustre.   Format: hardcover.
ISBN: 9788174366924.  Daedalus Item Code: 11297
 
Featuring an eclectic mix of exotic spices and herbs brought to the region by Hindu, Persian, Central Asian, and North Indian cultures, Kashmiri cuisine is known for its rich and exquisite flavors. ... (Read More)
 
List Price: Import Sale Price: $9.98 $6.98
Keeping Good Company: A Season-by-Season Collection of Recipes with Entertaining and Homemaking Ideas
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9780740765353.  Daedalus Item Code: 42456
 
Here again the creators of At Our Table, With Heart and Soul, and Just a Matter of Thyme present their down-home delicious recipes with beautiful watercolored borders and ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Kitchen & Co.: Colorful Home Cooking Through the Seasons
Rosie French & Ellie Grace.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868857.  Daedalus Item Code: 42108
 
The duo behind Salad Club—an award-winning blog that evolved into an informal supper club, and later a restaurant—has designed a cookbook to help you eat the best food at the right time. Divided by ... (Read More)
 
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
Kitchen Happiness 2016 Wall Calendar: A Retro Calendar for the Modern Cook
Jan Skácelík, illus.
Publisher: Workman.   Format: calendar.
ISBN: 9780761185246.  Daedalus Item Code: 55781
 
Graphic designer Jan Skácelík interprets classic kitchen accessories as eye-catching poster art in this wall calendar. Bright kitchen colors—mustard and ketchup, orange and avocado, gold and ... (Read More)
 
List Price: $13.99 Sale Price: $4.98 $2.98 You Save: $11.01
Knives Cooks Love
Sarah Jay. Emeril Lagasse, foreword.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740770029.  Daedalus Item Code: 42458
 
A former executive editor of Fine Cooking magazine, Sarah Jay pilots this guide from gourmet cookware supplier Sur La Table, examining that most versatile and essential of cook's tools, the ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Madame E. Saint-Ange. Paul Aratow, trans.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580086059.  Daedalus Item Code: 54874
 
First published in 1927 to educate French housewives in the art of classical cooking, La Bonne Cuisine De Madame E. Saint-Ange has since become France's bible of cooking technique, found on ... (Read More)
 
List Price: $40.00 Sale Price: $9.98 You Save: $30.02
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118093870.  Daedalus Item Code: 52650
 
Finally back in print, this classic guide to greens comes from the author of How to Cook Everything and Food Matters. Kale and collards, radicchio, Chinese cabbage, Swiss chard, mustard ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
The Lebanese Cookbook
Hussien Dekmak.
Publisher: Hippocrene.   Format: hardcover.
ISBN: 9780781812085.  Daedalus Item Code: 52178
 
With an emphasis on lighter fare made with fresh ingredients, this cookbook features more than 100 characteristic Lebanese dishes. Here are Lentil Soup with Swiss Chard and Lemon, Smoky Eggplant Dip, ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Lemongrass and Sweet Basil: Traditional Thai Cuisine
Khamtane Signavong.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566566261.  Daedalus Item Code: 34466
 
After introducing the ingredients that every Thai cook needs, Khamtane Signavong shares more than 50 recipes from the four main regions of Thailand, including such dishes as Steamed Salmon in Young ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 $3.98 You Save: $16.02
Let the Flames Begin
Chris Schlesinger & John Willoughby.
Publisher: Norton.   Format: paperback.
ISBN: 9780393326574.  Daedalus Item Code: 11079
 
Back with all the secrets, all the fun, and 250 more great recipes for real grilling, East Coast Grill proprietor Chris Schlesinger and Gourmet magazine editor John Willoughby team up again in ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 $3.98 You Save: $13.97
Lighter, Quicker, Better: Cooking for the Way We Eat Today
Richard Sax & Marie Simmons.
Publisher: Morrow.   Format: hardcover.
ISBN: 9780688138714.  Daedalus Item Code: 53344
 
Passionate eaters as well as chefs and food writers, Marie Simmons and Richard Sax here present more than 200 recipes that are modern variations on the simple, full-flavored recipes they each grew up ... (Read More)
 
Sale Price: $5.98
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