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food & wine
All food & wine titles Sort by # of Items Per Page
Off the Bone
Lesley Wilson.
Publisher: New Holland.   Format: paperback.
ISBN: 9781742574134.  Daedalus Item Code: 50628
 
In today's culinary world, we have become accustomed to meat being served or sold without the bone. Suggesting that it adds to the flavor and aids in cooking, Lesley Wilson presents 100 classic and ... (Read More)
 
List Price: $16.99 Sale Price: $5.98 You Save: $11.01
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Angela Liddon.
Publisher: Avery.   Format: paperback.
ISBN: 9781583335277.  Daedalus Item Code: 59547
 
After a decade of struggling with an eating disorder and subsisting on processed diet foods, Angela Liddon vowed to get healthy by eating well. Instead of fat-free butter spray and low-calorie frozen ... (Read More)
 
List Price: $25.00 Sale Price: $16.95 You Save: $8.05
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 59456
 
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
 
List Price: $18.00 Sale Price: $10.95 You Save: $7.05
On the Side: Over 100 Side Dishes
Lesley Wilson.
Publisher: New Holland.   Format: paperback.
ISBN: 9781742575230.  Daedalus Item Code: 50629
 
By no means unimportant, side dishes are what turn an entrée into a meal. Along with some frankly gorgeous full color photographs, this cookbook includes more than 100 suggestions for inspired side ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
One Pot Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751539.  Daedalus Item Code: 34189
 
For those who wish to come home to a succulent slow-cooked meal, or want to whip up a delicious and satisfying supper with a minimum of mess, this invaluable cookbook presents more than a hundred ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Rebecca Rather & Alison Oresman.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580087902.  Daedalus Item Code: 33488
 
(2008 IACP Cookbook Award Winner) The author of The Pastry Queen and the owner of the Rather Sweet Bakery and Café, a local institution in the town of Fredericksburg, Texas, Rebecca ... (Read More)
 
List Price: $32.50 Sale Price: $7.98 You Save: $24.52
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
 
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 $5.98 You Save: $29.02
The Perfect Fruit: Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot
Chip Brantley.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596913813.  Daedalus Item Code: 31918
 
Since the dawn of agriculture, people have tinkered obsessively to develop fruits that are hardier, prettier, and tastier—the perfect fruit. Many would say that the pinnacle has been reached in ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
Pam Anderson.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547195957.  Daedalus Item Code: 21266
 
What if having friends to dinner meant making just one dish that would satisfy everyone? That's the idea behind this cookbook from the IACP Award–winning author of The Perfect Recipe. Pam ... (Read More)
 
List Price: $32.00 Sale Price: $9.98 $7.98 You Save: $24.02
The Perfectly Roasted Chicken: 20 New Ways to Roast Plus a Host of Salads, Soups, Pastas, and More
Mindy Fox.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868994.  Daedalus Item Code: 52159
 
(One of the New York Times's Best Cookbooks of 2010) Previously published in hardcover as A Bird in the Oven and Then Some, this cookbook from former La Cucina Italiana ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Perla Meyers' Art of Seasonal Cooking
Perla Meyers. Judy Knipe, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780671649845.  Daedalus Item Code: 41553
 
Long ahead of the trend toward cooking only with fresh, seasonal ingredients, Perla Meyers gave us The Seasonal Kitchen in 1973, followed 18 years later by this book, a delicious romp through ... (Read More)
 
List Price: $27.50 Sale Price: $6.98 You Save: $20.52
Peterson's Happy Hour: Spirited Cocktails and Helpful Hints to Brighten Daily Life
Valerie Peterson.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307590510.  Daedalus Item Code: 33359
 
Modern world getting you down? Peterson's Happy Hour prescribes the perfect liquid remedy for your household hindrances, workday worries, playtime problems, or vacation vexations in this ... (Read More)
 
List Price: $17.00 Sale Price: $4.98 You Save: $12.02
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