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food & wine
All food & wine titles Sort by # of Items Per Page
The Italian Vegetable Cookbook: 200 Favorite Recipes for Antipasti, Soups, Pasta, Main Dishes, and Desserts
Michele Scicolone. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547909165.  Daedalus Item Code: 61980
 
Italians cooks make some of the simplest and most delicious vegetables in the world, suggests Michele Scicolone, who shares family recipes here as well as others that she gathered during years of ... (Read More)
 
List Price: $30.00 Sale Price: $5.98 You Save: $24.02
José Pizarro's Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain
José Pizarro.
Publisher: Kyle Books.   Format: laminated cover.
ISBN: 9781906868895.  Daedalus Item Code: 52162
 
Londoners know José Pizarro from his two restaurants José and Pizarro, as well as from his regular appearances on British television and his Gourmand World Cookbook Award winner Seasonal Spanish ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Julia's Cats: Julia Child's Life in the Company of Cats
Patricia Barey & Therese Burson.
Publisher: Abrams Image.   Format: hardcover.
ISBN: 9781419702754.  Daedalus Item Code: 61777
 
While the world remembers Julia Child as the adventurous, charismatic woman who brought French cuisine to America and became an icon of television cooking shows, there's an aspect of her life that's ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
Kashmiri Cuisine: Through the Ages
Sarla Razdan. M.J. Akbar, foreword.
Publisher: Lustre.   Format: hardcover.
ISBN: 9788174366924.  Daedalus Item Code: 11297
 
Featuring an eclectic mix of exotic spices and herbs brought to the region by Hindu, Persian, Central Asian, and North Indian cultures, Kashmiri cuisine is known for its rich and exquisite flavors. ... (Read More)
 
List Price: Import Sale Price: $9.98 $6.98
Keep It Vegan: Over 100 Simple, Healthy and Delicious Dishes
Áine Carlin.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781909487215.  Daedalus Item Code: 62580
 
No longer defined by foods you must "learn to live without," veganism has become a flexible way of preparing healthful dishes to suit your own taste. In this beautifully photographed cookbook, Áine ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Kitchen & Co.: Colorful Home Cooking Through the Seasons
Rosie French & Ellie Grace.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868857.  Daedalus Item Code: 42108
 
The duo behind Salad Club—an award-winning blog that evolved into an informal supper club, and later a restaurant—has designed a cookbook to help you eat the best food at the right time. Divided by ... (Read More)
 
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
Knives Cooks Love
Sarah Jay. Emeril Lagasse, foreword.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740770029.  Daedalus Item Code: 42458
 
A former executive editor of Fine Cooking magazine, Sarah Jay pilots this guide from gourmet cookware supplier Sur La Table, examining that most versatile and essential of cook's tools, the ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Madame E. Saint-Ange. Paul Aratow, trans.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580086059.  Daedalus Item Code: 54874
 
First published in 1927 to educate French housewives in the art of classical cooking, La Bonne Cuisine De Madame E. Saint-Ange has since become France's bible of cooking technique, found on ... (Read More)
 
List Price: $40.00 Sale Price: $9.98 You Save: $30.02
Larousse on Cooking: 300 Recipes for Everyone, from Beginner to Expert
Editors of Larousse.
Publisher: Wiley.   Format: no jacket.
ISBN: 9781118349960.  Daedalus Item Code: 61981
 
Whether you're a new to the kitchen or an experienced cook in the mood for something different, this outstanding cookbook presents 300 recipes from the editors of the authoritative Larousse ... (Read More)
 
List Price: $45.00 Sale Price: $6.98 You Save: $38.02
Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert
Editors of Larousse.
Publisher: Wiley.   Format: no jacket.
ISBN: 9781118208823.  Daedalus Item Code: 61982
 
If you love moist cakes, flaky pie crust, crisp cookies, and airy dessert creams, don't pass up this collection of 200 French-style pastry recipes from the editors of the authoritative Larousse ... (Read More)
 
List Price: $45.00 Sale Price: $6.98 You Save: $38.02
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118093870.  Daedalus Item Code: 52650
 
Finally back in print, this classic guide to greens comes from the author of How to Cook Everything and Food Matters. Kale and collards, radicchio, Chinese cabbage, Swiss chard, mustard ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
The Lebanese Cookbook
Hussien Dekmak.
Publisher: Hippocrene.   Format: hardcover.
ISBN: 9780781812085.  Daedalus Item Code: 52178
 
With an emphasis on lighter fare made with fresh ingredients, this cookbook features more than 100 characteristic Lebanese dishes. Here are Lentil Soup with Swiss Chard and Lemon, Smoky Eggplant Dip, ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
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