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food & wine
All food & wine titles Sort by # of Items Per Page
Picnics in the Park: Moveable Feasts for Dining Alfresco
Connie McCole. Cynthia Fitting, illus.
Publisher: Hearst.   Format: hardcover.
ISBN: 9780688118235.  Daedalus Item Code: 33849
Inspired by her adventurous culinary travels (every year she moves the family abroad to vacation and experience new foods and markets), San Francisco–based cooking school owner Connie McCole here ... (Read More)
List Price: $12.95 Sale Price: $3.98 $2.98 You Save: $9.97
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393240245.  Daedalus Item Code: 59459
A former contributing editor at Gourmet magazine and the author of Tomatoland, as well as a food blogger at PoliticsofthePlate.com, three-time James Beard Award winner Barry Estabrook ... (Read More)
List Price: $26.95 Sale Price: $17.95 You Save: $9.00
Plum Gorgeous: Recipes and Memories from the Orchard
Romney Steele.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449402402.  Daedalus Item Code: 40942
The author of the cookbook memoir My Nepenthe returns with this collection of 60 recipes that celebrate the "romance of each fruit." Capturing the essence, beauty, and deliciousness of cooking ... (Read More)
List Price: $25.00 Sale Price: $5.98 $4.98 You Save: $20.02
Pollan on Food: The Omnivore's Dilemma; In Defense of Food; Cooked
Michael Pollan.
Publisher: Penguin.   Format: 3 pap vols, boxed.
ISBN: 9780147514899.  Daedalus Item Code: 59002
Since The Omnivore's Dilemma appeared in 2006, Michael Pollan has been at the forefront of a movement to revolutionize how Americans eat—for health, for nutrition, and for satisfaction. This ... (Read More)
List Price: $50.00 Sale Price: $34.95 You Save: $15.05
Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up
Sherri Brooks Vinton. Tracey Ryder, foreword.
Publisher: Storey.   Format: paperback.
ISBN: 9781612120249.  Daedalus Item Code: 62326
In this follow-up to her hugely popular Put 'em Up!, illustrated with page-filling color photos and step-by-step views, FarmFriendly founder Sherri Brooks Vinton delves into the fruitier side ... (Read More)
List Price: $19.95 Sale Price: $7.98 You Save: $11.97
The Quick Guide to Wild Edible Plants: Easy to Pick, Easy to Prepare
Lytton John Musselman & Harold J. Wiggins.
Publisher: Johns Hopkins.   Format: hardcover.
ISBN: 9781421408712.  Daedalus Item Code: 63189
An ideal introduction for the beginning naturalist or forager, this abundantly illustrated guide from botanists Lytton John Musselman and Harold Wiggins shows how to safely identify, gather, and ... (Read More)
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Raw Food: A Complete Guide for Every Meal of the Day
Erica Palmcrantz & Irmela Lilja. Anna Hult, photos. Alicia Rawls, trans.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781602399488.  Daedalus Item Code: 54006
With dozens of surprisingly easy, delicious recipes and beautiful color photographs, this book shows how enjoying the health advantages of raw foods can be simple, inexpensive, and delicious. The ... (Read More)
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Recipes from the Old Mill: Baking with Whole Grains
Sarah E. Myers & Mary Beth Lind. Elizabeth Anthony, illus.
Publisher: Good Books.   Format: paperback.
ISBN: 9781561481767.  Daedalus Item Code: 54007
Drawing upon their experiences in their family's West Virginia mill, sisters Sarah Myers and Mary Beth Lind present 180 recipes for breads, dumplings, main courses, and desserts. Here are Irish Soda ... (Read More)
List Price: $15.95 Sale Price: $5.98 You Save: $9.97
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
The Road to a Healthy Heart Runs Through the Kitchen
Joseph C. Piscatella. Bernie Piscatella, contributor. William C. Roberts, foreword.
Publisher: Workman.   Format: paperback.
ISBN: 9780761135180.  Daedalus Item Code: 42557
Born of Joseph Piscatella's own experience of coming back from emergency bypass surgery—and his wife Bernie's determination to gather recipes and prepare foods that would keep her husband alive—this ... (Read More)
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
The Rocky Mountain Berry Book
Bob Krumm.
Publisher: Three Forks.   Format: paperback.
ISBN: 9781560440406.  Daedalus Item Code: 34924
If you've ever wondered if those ripe-looking berries on the trail are good—or even safe—to eat, this is your guide. Bob Krumm tells you in an easygoing way how to identify 15 edible fruits and ... (Read More)
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
Rosemary Shrager.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762779833.  Daedalus Item Code: 42079
Even with just a few perfect recipes in your repertoire, you can use what you know to turn 20 dishes into 200, without sacrificing taste. From salads to custards, and from soufflés to quick breads, ... (Read More)
List Price: $30.00 Sale Price: $7.98 You Save: $22.02
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