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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Kashmiri Cuisine: Through the Ages
Sarla Razdan. M.J. Akbar, foreword.
Publisher: Lustre.   Format: hardcover.
ISBN: 9788174366924.  Daedalus Item Code: 11297
 
Featuring an eclectic mix of exotic spices and herbs brought to the region by Hindu, Persian, Central Asian, and North Indian cultures, Kashmiri cuisine is known for its rich and exquisite flavors. ... (Read More)
 
List Price: Import Sale Price: $9.98 $7.98
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Harold McGee.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594202681.  Daedalus Item Code: 36284
 
Cookbooks often contradict one another about the best ways to prepare foods, and many contain erroneous information and advice. In this authoritative reference, Harold McGee ("the father of modern ... (Read More)
 
List Price: $35.00 Sale Price: $12.98 You Save: $22.02
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire
Linda Himelstein.
Publisher: Harper.   Format: hardcover.
ISBN: 9780060855895.  Daedalus Item Code: 31600
 
In this sweeping history of vodka magnate Pyotr Arsenievich Smirnov and his family, Linda Himelstein plumbs a great riddle of Russian history through the story of a poor serf, born in a small village ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
Kathleen Flinn.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143122173.  Daedalus Item Code: 38265
 
After graduating from Le Cordon Bleu in Paris, the author of the bestseller The Sharper Your Knife had no idea what to do next, until one day at a supermarket she watched a woman loading her ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Knack Italian Cooking: A Step-by-Step Guide to Authentic Dishes Made Easy
Maria Grazia Stranieri. Dana Devine O'Malley, photos.
Publisher: Knack.   Format: paperback.
ISBN: 9781599217789.  Daedalus Item Code: 22928
 
Respect for the land, and particularly for the produce of the seasons, is the first cooking lesson Maria Grazia Stranieri remembers learning from her grandmother in their Calabria kitchen. Here she ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Lemongrass and Sweet Basil: Traditional Thai Cuisine
Khamtane Signavong.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566566261.  Daedalus Item Code: 34466
 
After introducing the ingredients that every Thai cook needs, Khamtane Signavong shares more than 50 recipes from the four main regions of Thailand, including such dishes as Steamed Salmon in Young ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
Les Dessert Shaped Sticky Notes

Publisher: Mudpuppy Press.   Format: .
ISBN: 9780735333673.  Daedalus Item Code: 36026
 
Make every note a treat for somebody with these petite sticky notes. Bonbons, cupcakes, and strawberry shortcake—in colors of golden pastry and pink frosting—are featured on four cake-shaped 25-note ... (Read More)
 
List Price: $8.99 Sale Price: $2.98 You Save: $6.01
Let the Flames Begin
Chris Schlesinger & John Willoughby.
Publisher: Norton.   Format: paperback.
ISBN: 9780393326574.  Daedalus Item Code: 11079
 
Back with all the secrets, all the fun, and 250 more great recipes for real grilling, East Coast Grill proprietor Chris Schlesinger and Gourmet magazine editor John Willoughby team up again in ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 $4.98 You Save: $12.97
The Lexicon of Real American Foods
Jane & Michael Stern.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762760947.  Daedalus Item Code: 32928
 
This tasty addition to the Roadfood reading list will make you hungry, and serve you a side dish of wanderlust. James Beard Award–winning Gourmet columnists Jane and Michael Stern have ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Little Cakes from the Whimsical Bakehouse
Kaye Hansen & Liv Hansen.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307382825.  Daedalus Item Code: 21860
 
Tiny cakes have become enormously popular, and the mother-daughter team at the Riviera Bakehouse in Westchester, New York, has a flair for making them special. Here Kaye and Liv Hansen present dozens ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Lobsters Scream When You Boil Them: and 100 Other Myths About Food and Cooking…Plus 25 Recipes to Get It Right Every Time
Bruce Weinstein & Mark Scarbrough.
Publisher: Gallery.   Format: paperback.
ISBN: 9781439195376.  Daedalus Item Code: 32251
 
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? No, no, no, and no, say the authors of Real Food Has ... (Read More)
 
List Price: $16.00 Sale Price: $3.98 You Save: $12.02
Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison.
Publisher: Broadway.   Format: paperback.
ISBN: 9780767929493.  Daedalus Item Code: 49297
 
In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
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