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food & wine
All food & wine titles Sort by # of Items Per Page
The Splendid Table's How to Eat Weekends: New Recipes, Stories & Opinions from Public Radio's Award-Winning Food Show
Lynne Rossetto Kasper & Sally Swift.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307590558.  Daedalus Item Code: 63449
 
In this enticingly photographed follow-up to their first book, the host and producer of public radio's The Splendid Table celebrate Saturday and Sunday as the days of the week when the ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 You Save: $29.02
Steeped in History: The Art of Tea
Beatrice Hohenegger, ed.
Publisher: Fowler Museum.   Format: paperback.
ISBN: 9780977834419.  Daedalus Item Code: 60025
 
After water, tea is the most frequently consumed beverage in the world, and has played a central role in everything from the ritual pursuit of enlightenment in Japan to political protests in Colonial ... (Read More)
 
List Price: $40.00 Sale Price: $9.98 You Save: $30.02
Sweet Mandarin Cookbook: Classic and Contemporary Chinese Recipes with Gluten- and Dairy-Free Variations
Helen & Lisa Tse.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487079.  Daedalus Item Code: 52164
 
"Twin sisters Helen and Lisa Tse, the culinary force behind the popular Sweet Mandarin restaurant in Manchester, UK, have deftly translated their dishes for home cooks of all skill levels (and ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Sweet Temptations: 120 Masterpieces of Italian Cuisine
Academia Barilla, ed. Iginio Massari, preface.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854407732.  Daedalus Item Code: 54862
 
Huge color photos (9 × 13½ inches) and authentic Italian recipes make this coffee-table dessert book an exceptional one; don't leave this out when guests come over, or you'll be regaled with requests ... (Read More)
 
List Price: $38.00 Sale Price: $14.98 You Save: $23.02
Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson—A Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors
Judy Gelman & Vicki Levy Krupp.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440504037.  Daedalus Item Code: 43154
 
If you've wished you could enjoy an Italian dinner with Frances Mayes, or wanted to get a peek at Philippa Gregory's Tudor cookbook, the creators of BookClubCookbook.com break bread with some of our ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford & Carolynn Carreño. Frank Ockenfels, photos.
Publisher: Atria.   Format: hardcover.
ISBN: 9781476706399.  Daedalus Item Code: 50516
 
Cook big; play with fire; get your hands dirty—these are the admonitions of whole-hog chef Ben Ford, who worked with Alice Waters at Chez Panisse before opening Ford's Filling Station in Los Angeles. ... (Read More)
 
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
Tasty: The Art and Science of What We Eat
John McQuaid.
Publisher: Scribner.   Format: hardcover.
ISBN: 9781451685008.  Daedalus Item Code: 53062
 
Taste has long been considered the most basic of the five senses because its principal mission is simply to discern food from everything else. Yet taste is really the most complex and subtle sense, ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 $4.98 You Save: $21.02
Total Greek Yoghurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yoghurt
Sophie Michell. Emma Lee, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9780857832634.  Daedalus Item Code: 62982
 
Young British chef Sophie Michell here uses yogurt to enhance recipes for everything from small plates to sweet plates—and everything in between. Here are a Butternut Squash and Sage Bake, Thai ... (Read More)
 
List Price: Import Sale Price: $4.98
Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More
Kris Holechek Peters.
Publisher: Ulysses.   Format: paperback.
ISBN: 9781612432250.  Daedalus Item Code: 53876
 
Easy to make, easy to transport or store away, and easy to eat (because they're so tempting even dedicated carnivores won't be able to resist), these vegan treats avoid using eggs or dairy products ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Vegetarian Cooking: At Home with the Culinary Institute of America
Katherine Polenz. Ben Fink, photos.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470421376.  Daedalus Item Code: 61983
 
Whether you're a vegetarian, have a vegetarian family member, or just want to add more vegetables to your diet, this book offers 200 creative, delectable vegetarian recipes, including starters and ... (Read More)
 
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
Vegetarian Times Everything Vegan: 250 Easy, Healthy Recipes for Food Lovers and Compassionate Cooks
Mary Margaret Chappell, ed.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470547885.  Daedalus Item Code: 61984
 
Whether you've decided to go vegan for life or just for lunch, your options are by no means limited, as this diverse assortment of Vegetarian Times recipes demonstrates. Featuring 50 full-page ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Veggienomics: Thrifty Meat-Free Cooking at Its Best
Nicola Graimes.
Publisher: Nourish.   Format: no jacket.
ISBN: 9781848991941.  Daedalus Item Code: 60416
 
There is a world of vegetarian dishes that can actually reduce your weekly food budget without compromising quality, nutrition, or taste, insists Nicola Graimes. A former editor of Vegetarian ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
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