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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
The Lexicon of Real American Food
Jane & Michael Stern.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762760947.  Daedalus Item Code: 32928
 
This tasty addition to the Roadfood reading list will make you hungry, and serve you a side dish of wanderlust. James Beard Award–winning Gourmet columnists Jane and Michael Stern have ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Little Cakes from the Whimsical Bakehouse
Kaye Hansen & Liv Hansen.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307382825.  Daedalus Item Code: 21860
 
Tiny cakes have become enormously popular, and the mother-daughter team at the Riviera Bakehouse in Westchester, New York, has a flair for making them special. Here Kaye and Liv Hansen present dozens ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
Lobsters Scream When You Boil Them: and 100 Other Myths About Food and Cooking… Plus 25 Recipes to Get It Right Every Time
Bruce Weinstein & Mark Scarbrough.
Publisher: Gallery.   Format: paperback.
ISBN: 9781439195376.  Daedalus Item Code: 32251
 
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? No, no, no, and no, say the authors of Real Food Has ... (Read More)
 
List Price: $16.00 Sale Price: $3.98 You Save: $12.02
Local: The New Face of Food and Farming in America
Douglas Gayeton.
Publisher: Harper Design.   Format: hardcover.
ISBN: 9780062267634.  Daedalus Item Code: 49426
 
Our current way of producing food isn't healthy for us or our planet, says artist, activist, and filmmaker Douglas Gayeton, co-founder of the Lexicon of Sustainability and Project Localize, both of ... (Read More)
 
List Price: $35.00 Sale Price: $24.95 You Save: $10.05
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Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison.
Publisher: Broadway.   Format: paperback.
ISBN: 9780767929493.  Daedalus Item Code: 49297
 
In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
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London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
 
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
The Lost Arts of Hearth and Home: The Happy Luddite's Guide to Domestic Self-Sufficiency
Ken Albala & Rosanna Nafziger Henderson. Marjorie Nafziger, illus.
Publisher: Perigee.   Format: hardcover.
ISBN: 9780399537776.  Daedalus Item Code: 43116
 
In their follow-up to The Lost Art of Real Cooking, Ken Albala and Rosanna Nafziger Henderson spread the spirit of antiquated self-sufficiency throughout the household, for city and suburban ... (Read More)
 
List Price: $23.00 Sale Price: $4.98 You Save: $18.02
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
James Beard. John Ferrone, ed.
Publisher: Arcade.   Format: paperback.
ISBN: 9781559703185.  Daedalus Item Code: 41543
 
A pioneer of modern American cookery, James Beard was for more than five decades America's most celebrated cook and food writer. This book collects a rich cache of more than 300 letters—many ... (Read More)
 
List Price: $13.95 Sale Price: $4.98 You Save: $8.97
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811865999.  Daedalus Item Code: 20319
 
The former food editor of Gourmet magazine and author of Luscious Lemon Desserts and Luscious Chocolate Desserts here presents a taste of the tropics in a collection of 60 ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Maida Heatter's Cakes
Maida Heatter. Nancy Silverton, foreword.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401146.  Daedalus Item Code: 34311
 
This compilation of 175 of Maida Heatter's classic, most beloved cake recipes includes Chocolate Sponge Cake, Jelly Roll, Kugelhopf, Currant Cheesecake, Florida Rum Cake, and Zwieback, along with ... (Read More)
 
List Price: $19.99 Sale Price: $6.98 You Save: $13.01
Maida Heatter's Cookies
Maida Heatter. Wolfgang Puck, foreword.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401153.  Daedalus Item Code: 34312
 
There's sure to be something for everyone in this anthology of 225 classic cookie recipes, including Fudge Mallows, Oatmeal Snickerdoodles, Hawaiian Pineapple Cookies, Hot Butter Wafers, Almond ... (Read More)
 
List Price: $19.99 Sale Price: $6.98 You Save: $13.01
Make Your Own Jams and Jellies

Publisher: Bounty Books.   Format: boxed set.
ISBN: 9780753723906.  Daedalus Item Code: 41165
 
This gift box is perfect for anyone who loves home canning—and a great inspiration for those who wish to start. Along with 12 red gingham paper jar tops, 20 sticky labels with red borders, natural ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
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