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food & wine
All food & wine titles Sort by # of Items Per Page
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Daniel Leader, with Lauren Chattman.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393050554.  Daedalus Item Code: 61181
 
When Daniel Leader opened Bread Alone bakery in the Catskills 20 years ago, he reproduced the whole-grain and sourdough breads he had learned to make in the bakeries of Paris, to great success. In ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Local Flavors: Cooking and Eating from America's Farmers' Markets
Deborah Madison.
Publisher: Broadway.   Format: paperback.
ISBN: 9780767929493.  Daedalus Item Code: 49297
 
In this bountiful and deliciously photographed collection of seasonal, regional recipes, San Francisco chef Deborah Madison celebrates the nutritional, economic, and personal benefits of buying and ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
London's Classic Restaurants: A Guide to London's Iconic Restaurants and Eateries
Cara Frost-Sharratt.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566568517.  Daedalus Item Code: 34470
 
London's diverse dining scene is constantly changing—establishments come and go every year, yet some have stood the test of time to become fixtures of the city, attracting diners not just year after ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown
James Beard. John Ferrone, ed.
Publisher: Arcade.   Format: paperback.
ISBN: 9781559703185.  Daedalus Item Code: 41543
 
A pioneer of modern American cookery, James Beard was for more than five decades America's most celebrated cook and food writer. This book collects a rich cache of more than 300 letters—many ... (Read More)
 
List Price: $13.95 Sale Price: $4.98 You Save: $8.97
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811865999.  Daedalus Item Code: 20319
 
The former food editor of Gourmet magazine and author of Luscious Lemon Desserts and Luscious Chocolate Desserts here presents a taste of the tropics in a collection of 60 ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Maida Heatter's Cakes
Maida Heatter. Nancy Silverton, foreword.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401146.  Daedalus Item Code: 34311
 
This compilation of 175 of Maida Heatter's classic, most beloved cake recipes includes Chocolate Sponge Cake, Jelly Roll, Kugelhopf, Currant Cheesecake, Florida Rum Cake, and Zwieback, along with ... (Read More)
 
List Price: $19.99 Sale Price: $6.98 You Save: $13.01
Maida Heatter's Cookies
Maida Heatter. Wolfgang Puck, foreword.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401153.  Daedalus Item Code: 34312
 
There's sure to be something for everyone in this anthology of 225 classic cookie recipes, including Fudge Mallows, Oatmeal Snickerdoodles, Hawaiian Pineapple Cookies, Hot Butter Wafers, Almond ... (Read More)
 
List Price: $19.99 Sale Price: $6.98 You Save: $13.01
Make the Bread, Buy the Butter: What You Should (and Shouldn't!) Cook from Scratch to Save Time and Money
Jennifer Reese.
Publisher: Atria.   Format: paperback.
ISBN: 9781451605884.  Daedalus Item Code: 54879
 
When journalist Jennifer Reese lost her job, she was overcome by the impulse to economize by doing for herself what she had previously paid for, even though she had never before considered making her ... (Read More)
 
List Price: $15.00 Sale Price: $4.98 You Save: $10.02
Make, Bake & Celebrate!: How to Create Beautifully Decorated Cakes for Every Occasion
Annie Rigg.
Publisher: Ryland Peters & Small.   Format: hardcover.
ISBN: 9781849752213.  Daedalus Item Code: 42263
 
A freelance food stylist (who once was a tour cook for such performers as Tom Jones, Paul McCartney, Pink Floyd, and the Rolling Stones) as well as the author of Decorated Gingerbread, ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Memorable Recipes: To Share with Family and Friends
Renée Behnke & Cynthia Nims. Joanne Weir, foreword. Angie Norwood Browne, photos.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740773938.  Daedalus Item Code: 34314
 
The founding president (now "president emeritus") of Sur La Table, the culinary supply store that began in Seattle's Pike Place Market nearly 20 years ago, Renée Behnke presents this delightful, ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 $7.98 You Save: $27.02
Mezze Modern: Over 90 Delicious Appetizers from Greece, Lebanon, and Turkey
Maria Khalife. Stuart West, photos.
Publisher: Interlink.   Format: hardcover.
ISBN: 9781566567138.  Daedalus Item Code: 22446
 
Deliciously illustrated with large color photos, this cookbook by the founder of the Arab world's first television food channel presents more than 90 tempting mezze recipes from Greece, Lebanon, and ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
Michelin Eating Out in Pubs 2013: Good Food in Informal Surroundings

Publisher: Michelin.   Format: paperback.
ISBN: 9782067180741.  Daedalus Item Code: 41813
 
From the country inn to the urban gastropub, this compact, 2013 guide to the informal eateries of the British Isles profiles more than 550 venues for travelers seeking a bit of local color. Each ... (Read More)
 
List Price: Import Sale Price: $6.98
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