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food & wine
All food & wine titles Sort by # of Items Per Page
Make the Bread, Buy the Butter: What You Should (and Shouldn't!) Cook from Scratch to Save Time and Money
Jennifer Reese.
Publisher: Atria.   Format: paperback.
ISBN: 9781451605884.  Daedalus Item Code: 54879
 
When journalist Jennifer Reese lost her job, she was overcome by the impulse to economize by doing for herself what she had previously paid for, even though she had never before considered making her ... (Read More)
 
List Price: $15.00 Sale Price: $4.98 You Save: $10.02
Make, Bake & Celebrate!: How to Create Beautifully Decorated Cakes for Every Occasion
Annie Rigg. Kate Whitaker, photos.
Publisher: Ryland Peters & Small.   Format: hardcover.
ISBN: 9781849752213.  Daedalus Item Code: 42263
 
A freelance food stylist (who once was a tour cook for such performers as Tom Jones, Paul McCartney, Pink Floyd, and the Rolling Stones) as well as the author of Decorated Gingerbread, ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Memorable Recipes: To Share with Family and Friends
Renée Behnke & Cynthia Nims. Joanne Weir, foreword. Angie Norwood Browne, photos.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740773938.  Daedalus Item Code: 34314
 
The founding president (now "president emeritus") of Sur La Table, the culinary supply store that began in Seattle's Pike Place Market nearly 20 years ago, Renée Behnke presents this delightful, ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 $7.98 You Save: $27.02
Michelin Eating Out in Pubs 2013: Good Food in Informal Surroundings

Publisher: Michelin.   Format: paperback.
ISBN: 9782067180741.  Daedalus Item Code: 41813
 
From the country inn to the urban gastropub, this compact, 2013 guide to the informal eateries of the British Isles profiles more than 550 venues for travelers seeking a bit of local color. Each ... (Read More)
 
List Price: Import Sale Price: $6.98
The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes
Ghillie Basan. Jonathan Basan, photos.
Publisher: Hippocrene.   Format: paperback.
ISBN: 9780781811903.  Daedalus Item Code: 62612
 
With inspiring color photos throughout—including atmospheric images of the region's farms, markets, and tables—this book from the author of the Glenfiddich Book of the Year Award finalist Classic ... (Read More)
 
List Price: $19.50 Sale Price: $4.98 You Save: $14.52
The Mini Farming Guide to Fermenting: Self-Sufficiency from Beer and Cheese to Wine and Vinegar
Brett L. Markham.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616086138.  Daedalus Item Code: 61905
 
You can ferment just about anything you can grow, advises Brett Markham, who here provides not just the how-to but also the principles and the chemistry behind fermentation, allowing you to create ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
Modern Indian
Rishi Desai.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742575049.  Daedalus Item Code: 61220
 
This book has a collection of 70 recipes that originated from different parts of India with all the basic information you would need to understand traditional flavors with a modern twist on Indian ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between
Michele Anna Jordan. Liza Gershman, photos. L. John Harris, foreword.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781629145808.  Daedalus Item Code: 60761
 
Satisfying to eat and easily adapted for many different palates, meatballs offer something for everyone, and their worldwide appeal is attested to by these 50 recipes. Here are Roasted Garlic ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The Mountain and the Chef
Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos.
Publisher: Aubanel.   Format: hardcover.
ISBN: 9782700606447.  Daedalus Item Code: 03184
 
The mountain is Mont Blanc, with its blue glaciers and alpine pastures in the clouds; the chef is Emmanuel Renaut, who holds two Michelin stars. With large photos of the region Renaut calls home, the ... (Read More)
 
List Price: Import Sale Price: $19.98 $6.98
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
Publisher: Glitterati.   Format: hardcover.
ISBN: 9780980155730.  Daedalus Item Code: 41192
 
While her husband's book On the Origin of Species changed the way we viewed the rise of life on earth, Emma Wedgwood Darwin herself gave us a book that now sheds light on Victorian style, ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 $4.98 You Save: $30.02
The Muse In The Bottle: Great Writers on the Joy of Drinking
Charles Coulombe.
Publisher: Citadel.   Format: hardcover.
ISBN: 9780806523712.  Daedalus Item Code: 53234
 
The triumph of the toast, the camaraderie of the bar, the punishment of the hangover, the sweet joy of living to imbibe another day—this delightfully tipsy anthology celebrates the diverse pleasures ... (Read More)
 
List Price: $15.95 Sale Price: $3.98 You Save: $11.97
My Feast: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines
Peter Kuruvita.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742705118.  Daedalus Item Code: 60040
 
The founder of Sydney's famous Flying Fish Restaurant and Bar—internationally renowned for its creative modern seafood dishes—as well as the host of Island Feast and My Sri Lanka, Peter ... (Read More)
 
List Price: $39.95 Sale Price: $6.98 You Save: $32.97
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