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food & wine
All food & wine titles Sort by # of Items Per Page
My Feast: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines
Peter Kuruvita.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742705118.  Daedalus Item Code: 60040
 
The founder of Sydney's famous Flying Fish Restaurant and Bar—internationally renowned for its creative modern seafood dishes—as well as the host of Island Feast and My Sri Lanka, Peter ... (Read More)
 
List Price: $39.95 Sale Price: $6.98 You Save: $32.97
My Kitchen: Real Food from Near and Far
Stevie Parle. Ros Shiers, illus.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762770342.  Daedalus Item Code: 32929
 
In this eclectic collection from one of the most exceptional young culinary talents in London, Stevie Parle provides a charming month-by-month mixture of stories and recipes based on seasonal bounty ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $2.98 You Save: $16.97
My Rio De Janeiro: A Cookbook
Leticia Moreinos Schwartz.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487017.  Daedalus Item Code: 62581
 
Known for its casual settings and its delightful petiscos (finger food), the cuisine of Rio de Janeiro can be prepared in any kitchen. Arranged by neighborhood, Leticia Moreinos Schwartz has ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
Publisher: Atria.   Format: hardcover.
ISBN: 9781451659726.  Daedalus Item Code: 54594
 
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her ... (Read More)
 
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Nora Pouillon, with Laura Fraser.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780385350754.  Daedalus Item Code: 59525
 
This wonderfully engaging memoir from the woman who founded America's first certified organic restaurant is the story of a largely unheralded culinary pioneer who made it her mission to bring ... (Read More)
 
List Price: $26.95 Sale Price: $18.95 You Save: $8.00
My Pantry: Homemade Ingredients That Make Simple Meals Your Own
Alice Waters with Fanny Singer.
Publisher: Pam Krauss Books.   Format: no jacket.
ISBN: 9780804185288.  Daedalus Item Code: 59231
 
(First Edition, Autographed) The founder of the Edible Schoolyard Project as well as the owner of Chez Panisse, Daedalus favorite Alice Waters here takes us into her home kitchen where, with ... (Read More)
 
List Price: $24.99 Sale Price: $14.95 $12.95 You Save: $12.04
Neal's Yard Remedies: Cook, Brew, and Blend Your Own Herbs
Susannah Steel, ed.
Publisher: DK Publishing.   Format: paperback.
ISBN: 9780241183892.  Daedalus Item Code: 62188
 
Beautifully illustrated with color photos throughout—including full-page images, profile views on white backgrounds, and step-by-step photos—this directory from British organic health and beauty ... (Read More)
 
List Price: Import Sale Price: $12.98
Off the Bone
Lesley Wilson.
Publisher: New Holland.   Format: paperback.
ISBN: 9781742574134.  Daedalus Item Code: 50628
 
In today's culinary world, we have become accustomed to meat being served or sold without the bone. Suggesting that it adds to the flavor and aids in cooking, Lesley Wilson presents 100 classic and ... (Read More)
 
List Price: $16.99 Sale Price: $5.98 You Save: $11.01
The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts
Anna Conrad.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781628736212.  Daedalus Item Code: 54004
 
The founder of Chef Anna catering, Anna Conrad grew up cooking with her Hispanic mother and has enjoyed multicultural culinary influences from her French grandmother, her Italian mother-in-law, and ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
The Paleo Diet: Food Your Body is Designed to Eat
Daniel Green.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781909487178.  Daedalus Item Code: 62582
 
A winner of the Gourmand World Cookbook Award as well as a guest judge on Food Network's Kitchen Inferno, Daniel Green reminds us that our ancient ancestors thrived on a diet of fresh fruits, ... (Read More)
 
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
Pasta!
Academia Barilla, ed. Massimo Bottura & Scott Conant, intro.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854405776.  Daedalus Item Code: 54861
 
If the close-up photos in this oversized cookbook don't make you hungry, then you just don't like Italian food. Compiled by the Academia Barilla culinary institute in Parma, this book celebrates ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Rebecca Rather & Alison Oresman.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580087902.  Daedalus Item Code: 33488
 
(2008 IACP Cookbook Award Winner) The author of The Pastry Queen and the owner of the Rather Sweet Bakery and Café, a local institution in the town of Fredericksburg, Texas, Rebecca ... (Read More)
 
List Price: $32.50 Sale Price: $7.98 $6.98 You Save: $25.52
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