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Cooking/Food/Wine
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food & wine
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Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
Dalia Jurgensen.
Publisher: Putnam.   Format: hardcover.
ISBN: 9780399155611.  Daedalus Item Code: 10988
 
A revealing and entertaining insider's tour through top restaurant kitchens, told from the unique perspective of a critically acclaimed pastry chef, this is Dalia Jurgensen's memoir of leaving her ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Lynne Rossetto Kasper & Sally Swift.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307590558.  Daedalus Item Code: 31701
 
In this enticingly photographed follow-up to their first book, the host and producer of public radio's The Splendid Table celebrate Saturday and Sunday as the days of the week when the ... (Read More)
 
List Price: $35.00 Sale Price: $14.98 You Save: $20.02
Sugar Snaps and Strawberries: Simple Solutions for Creating Your Own Small-Space Edible Garden
Andrea Bellamy. Jackie Connelly, photos.
Publisher: Timber Press.   Format: paperback.
ISBN: 9781604691245.  Daedalus Item Code: 32104
 
Imagine savoring fresh-picked strawberries on a weekend morning, plucking figs to serve at a farm-to-table meal with friends, or harvesting and sautéing the edible stalks of garlic bulbs. If you're ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Sweet on Denmark: Contemporary Danish Desserts
Birthe Karen Jensen. Ole Henriksen, foreword.
Publisher: Images Publishing Group.   Format: laminated cover.
ISBN: 9781864703504.  Daedalus Item Code: 23081
 
Although the recipes here are formulated for the European cook, this book of Danish sweets and baked goods is so visually flavorful that you may feel as though you've been to Copenhagen, even if you ... (Read More)
 
List Price: $39.95 Sale Price: $6.98 You Save: $32.97
Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener
Mani Niall.
Publisher: DaCapo.   Format: paperback.
ISBN: 9781600940040.  Daedalus Item Code: 01259
 
Food manufacturers and grocery retailers have helped to make once-obscure sugars and sweeteners like muscovado, turbinado, golden syrup, and agave nectar more readily available to U.S. consumers. In ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 $3.98 You Save: $14.97
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Vintage.   Format: paperback.
ISBN: 9780307476968.  Daedalus Item Code: 29385
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: $15.95 Sale Price: $9.95 You Save: $6.00
Take 5 Ingredients: 95 Delicious Dishes Using Just 5 Ingredients
James Tanner.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868307.  Daedalus Item Code: 30140
 
The co-owner and chef, with his brother Chris, of Tanners Restaurant and the Barbican Kitchen in England, as well as a regular guest chef on BBC and UKTV television, James Tanner here presents a ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
A Taste for Absinthe: 65 Recipes for Classic & Contemporary Cocktails
R. Winston Guthrie & James F. Thompson. Dale DeGroff, foreword.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307587534.  Daedalus Item Code: 31500
 
A potent anise-flavored liquor made from leaves, flowers, and other botanicals, absinthe was long—though incorrectly—classed as an illicit hallucinogenic. Now enjoying a renaissance that is growing ... (Read More)
 
List Price: $24.99 Sale Price: $5.98 You Save: $19.01
The Taste of Home Cookbook: New Revised Edition
Taste of Home Magazine.
Publisher: Reader's Digest.   Format: spiral.
ISBN: 9780898216660.  Daedalus Item Code: 20935
 
Presented in a ring-binder format, the Taste of Home cookbook is packed with tips, techniques, and nearly 1400 recipes and variations; 429 of them are new to the 2008 edition, and nearly all ... (Read More)
 
List Price: $29.95 Sale Price: $14.98 You Save: $14.97
Taste the Fashion
Paola Buratto Caovilla.
Publisher: Skira.   Format: hardcover.
ISBN: 9788884911049.  Daedalus Item Code: 13862
 
In Italy and Mediterranean France the culture of wine and the world of fashion are elegantly entwined, and both uphold the standard of quality and sophistication that consumers all over the world ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 You Save: $40.02
Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good
Barb Stuckey.
Publisher: Free Press.   Format: hardcover.
ISBN: 9781439190739.  Daedalus Item Code: 30628
 
Whether it's a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But as ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
David Buchanan.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603584401.  Daedalus Item Code: 38805
 
Tracing the experiences of those who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor, Slow Food USA committee member David Buchanan explores ... (Read More)
 
List Price: $17.95 Sale Price: $12.95 You Save: $5.00
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