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food & wine
All food & wine titles Sort by # of Items Per Page
The Modern Country Cook
Leslie Land.
Publisher: Viking.   Format: hardcover.
ISBN: 9780670815395.  Daedalus Item Code: 33845
 
A former garden editor for Metropolitan Home and gardening columnist for the New York Times and McCall's, as well as the "Good Food" columnist for the Philadelphia ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
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Modern Mediterranean Cooking: A Culinary Collection of Fresh Flavors
Elena Balashova.
Publisher: Reader's Digest.   Format: flexi-binding.
ISBN: 9781606521366.  Daedalus Item Code: 33846
 
Widely touted for its nutritional and health benefits, Mediterranean cuisine is also fresh, flavorful, and deeply satisfying. For those who didn't grow up among the olive groves of southern Europe, ... (Read More)
 
List Price: $19.95 Sale Price: $7.98 You Save: $11.97
The Modern-Day Pioneer: Simple Living in the 21st Century
Charlotte Denholtz.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440551796.  Daedalus Item Code: 36236
 
When was the last time you filled your kitchen with the aroma of freshly baked bread, asks Charlotte Denholtz—or fell asleep under the warmth of a heavy quilt on a cold winter night? Illustrated with ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
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The Mountain and the Chef
Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos.
Publisher: Aubanel.   Format: hardcover.
ISBN: 9782700606447.  Daedalus Item Code: 03184
 
The mountain is Mont Blanc, with its blue glaciers and alpine pastures in the clouds; the chef is Emmanuel Renaut, who holds two Michelin stars. With large photos of the region Renaut calls home, the ... (Read More)
 
List Price: Import Sale Price: $19.98 $6.98
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
Publisher: Glitterati.   Format: hardcover.
ISBN: 9780980155730.  Daedalus Item Code: 41192
 
While her husband's book On the Origin of Species changed the way we viewed the rise of life on earth, Emma Wedgwood Darwin herself gave us a book that now sheds light on Victorian style, ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 You Save: $29.02
My Kitchen: Real Food from Near and Far
Stevie Parle. Ros Shiers, illus.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762770342.  Daedalus Item Code: 32929
 
In this eclectic collection from one of the most exceptional young culinary talents in London, Stevie Parle provides a charming month-by-month mixture of stories and recipes based on seasonal bounty ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
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My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
Publisher: Atria.   Format: hardcover.
ISBN: 9781451659726.  Daedalus Item Code: 40806
 
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her ... (Read More)
 
List Price: $29.99 Sale Price: $7.98 You Save: $22.01
The New Complete Guide to Nutritional Health: More than 600 Foods and Recipes for Overcoming Illness & Boosting Your Immunity
Pierre Jean Cousin & Kirsten Hartvig.
Publisher: Duncan Baird.   Format: paperback.
ISBN: 9781844839650.  Daedalus Item Code: 31322
 
Presented by two respected nutritionists—one a qualified herbalist in both Oriental and Western traditions; the other a registered naturopath and herbalist—this is a complete one-volume guide to the ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
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The New Food Lover's Companion: More than 6,700 A-to-Z Entries (Fourth Edition)
Sharon Tyler Herbst & Ron Herbst.
Publisher: Barron's.   Format: paperback.
ISBN: 9780764135774.  Daedalus Item Code: 42000
 
No serious cook or hearty eater should be without this reference guide to foods, cooking techniques, herbs, spices, desserts, and wines. Ingredients and methods for preparing ethnic foods and ... (Read More)
 
List Price: $16.99 Sale Price: $5.98 You Save: $11.01
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 38861
 
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
 
List Price: $16.00 Sale Price: $10.95 You Save: $5.05
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One Pot Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751539.  Daedalus Item Code: 34189
 
For those who wish to come home to a succulent slow-cooked meal, or want to whip up a delicious and satisfying supper with a minimum of mess, this invaluable cookbook presents more than a hundred ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Painted Garden Cookbook: An Illustrated Collection of Homegrown Recipes
Mary Woodin.
Publisher: Running Press.   Format: hardcover.
ISBN: 9780762438358.  Daedalus Item Code: 43010
 
It's a cookbook; it's a book of gardening advice; it's a coffee-table book of elegant naturalist watercolors. In addition to the more than 120 seasonal recipes here are Mary Woodin's musings on ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
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