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food & wine
All food & wine titles Sort by # of Items Per Page
Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
Rosemary Shrager.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762779833.  Daedalus Item Code: 42079
 
Even with just a few perfect recipes in your repertoire, you can use what you know to turn 20 dishes into 200, without sacrificing taste. From salads to custards, and from soufflés to quick breads, ... (Read More)
 
List Price: $30.00 Sale Price: $9.98 You Save: $20.02
Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts
Sam Zien.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780470467947.  Daedalus Item Code: 44003
 
Does it ever feel like the hosts of cooking shows have all the time in the world to prepare their sumptuous dishes? The Emmy-winning host of the TV show Sam the Cooking Guy knows that you ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Sausage: Recipes for Making and Cooking with Homemade Sausage
Victoria Wise.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580080125.  Daedalus Item Code: 33489
 
You don't have to be an expert cook or have a fancy kitchen to make sausage; if you "think beyond the link," quips Victoria Wise, you'll find a world of sausage possibilities—patties, meatballs, fish ... (Read More)
 
List Price: $23.00 Sale Price: $6.98 You Save: $16.02
Sausages: Mouthwatering Recipes from Merguez to Mortadella
Paul Gayler. Will Heap, photos. Charlie Trotter, foreword.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762772568.  Daedalus Item Code: 34989
 
(One of the Huffington Post's 50 Best Cookbooks of 2011) In this deliciously illustrated cookbook—named—the executive chef of London's Lanesborough Hotel takes us on a culinary journey ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Seafood: Omega-3s for Healthy Living
Evie Hansen.
Publisher: National Seafood Educators.   Format: paperback.
ISBN: 9780961642662.  Daedalus Item Code: 34963
 
A longtime champion for the benefits of seafood—she founded the National Seafood Educators association and partnered with the American Heart Association to promote the importance of eating seafood ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Seasonal Fruit Desserts: From Orchard, Farm, and Market
Deborah Madison.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9780767916295.  Daedalus Item Code: 42080
 
The founding chef of San Francisco's Greens Restaurant, with three James Beard Awards and an IACP Julia Child Cookbook of the Year Award to her credit, Deborah Madison here introduces us to her ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 You Save: $25.52
Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400065479.  Daedalus Item Code: 51009
 
Since its earliest days The New Yorker has been a tastemaker; as the home of A.J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine ... (Read More)
 
List Price: $30.00 Sale Price: $6.98 You Save: $23.02
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends
Debbie Lee. Quentin Bacon, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781906868550.  Daedalus Item Code: 40084
 
(IACP Finalist for Best International Cookbook as well as one of the New York Times Most Notable Cookbooks of 2011, and a Food Network and Cooking Channel 2011 Cookbook Gift Guide Pick) ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
Patricia Wells.
Publisher: William Morrow.   Format: paperback.
ISBN: 9780688143565.  Daedalus Item Code: 33532
 
One of the world's top food critics and writers—the winner of four James Beard Awards and author of such books as Trattoria, The Provence Cookbook, and The Food Lover's Guide to ... (Read More)
 
List Price: $32.99 Sale Price: $9.98 You Save: $23.01
Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen
Charlotte Druckman.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9781452107097.  Daedalus Item Code: 40760
 
In the traditionally male-dominated restaurant world, female chefs and restaurant owners have struggled with sexism, discrimination, long hours, and finding a balance between work and family. ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Small Adventures in Cooking
James Ramsden. Steven Joyce, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780204.  Daedalus Item Code: 32930
 
In his first cookbook, influential food blogger and impromptu supper-club host James Ramsden aims to get readers out of their culinary rut and into experimenting with recipes that are delicious and ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
Sur La Table.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449407285.  Daedalus Item Code: 34316
 
Arranged under Cookies, Cupcakes, Whoopie Pies, and Doughnuts—possibly the most delicious organizational scheme ever—this temptingly photographed little cookbook presents 50 baking recipes for such ... (Read More)
 
List Price: $15.00 Sale Price: $3.98 You Save: $11.02
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