Login Shopping Cart My Account TrackOrder
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Advanced Search
My Emma
and save 10% on your next order.
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
 Shopping Cart
0 item(s) in your cart
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books Category
Arts - Performing
Arts - Visual
Autobiography/ Biography
Calendars/Notecards/ Gifts
Classical/ Medieval/ Renaissance Studies
food & wine
Cultural Studies
General Non-Fiction
Large Print
New Age
Parenting & Childcare
Regional Studies
Social/ Behavioral/ Political Sciences
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Daily Glean
Click on a subject below to get a complete list.
food & wine
All food & wine titles Sort by # of Items Per Page
Raw Food: A Complete Guide for Every Meal of the Day
Erica Palmcrantz & Irmela Lilja. Anna Hult, photos. Alicia Rawls, trans.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781602399488.  Daedalus Item Code: 54006
With dozens of surprisingly easy, delicious recipes and beautiful color photographs, this book shows how enjoying the health advantages of raw foods can be simple, inexpensive, and delicious. The ... (Read More)
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Recipe for Murder: Frightfully Good Food Inspired by Fiction
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080301642.  Daedalus Item Code: 41355
In this delightfully illustrated and highly browsable literary feast, culinary journalist Estérelle Payany shares 31 to-die-for recipes inspired by scoundrels from novels and fairytales. Each chapter ... (Read More)
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
Recipes from the Old Mill: Baking with Whole Grains
Sarah E. Myers & Mary Beth Lind. Elizabeth Anthony, illus.
Publisher: Good Books.   Format: paperback.
ISBN: 9781561481767.  Daedalus Item Code: 54007
Drawing upon their experiences in their family's West Virginia mill, sisters Sarah Myers and Mary Beth Lind present 180 recipes for breads, dumplings, main courses, and desserts. Here are Irish Soda ... (Read More)
List Price: $15.95 Sale Price: $5.98 You Save: $9.97
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
The Road to a Healthy Heart Runs Through the Kitchen
Joseph C. Piscatella. Bernie Piscatella, contributor. William C. Roberts, foreword.
Publisher: Workman.   Format: paperback.
ISBN: 9780761135180.  Daedalus Item Code: 42557
Born of Joseph Piscatella's own experience of coming back from emergency bypass surgery—and his wife Bernie's determination to gather recipes and prepare foods that would keep her husband alive—this ... (Read More)
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
The Rocky Mountain Berry Book
Bob Krumm.
Publisher: Three Forks.   Format: paperback.
ISBN: 9781560440406.  Daedalus Item Code: 34924
If you've ever wondered if those ripe-looking berries on the trail are good—or even safe—to eat, this is your guide. Bob Krumm tells you in an easygoing way how to identify 15 edible fruits and ... (Read More)
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
Rosemary Shrager.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762779833.  Daedalus Item Code: 42079
Even with just a few perfect recipes in your repertoire, you can use what you know to turn 20 dishes into 200, without sacrificing taste. From salads to custards, and from soufflés to quick breads, ... (Read More)
List Price: $30.00 Sale Price: $7.98 You Save: $22.02
Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
Michael Ruhlman. Donna Turner Ruhlman, photos.
Publisher: Little, Brown.   Format: no jacket.
ISBN: 9780316254106.  Daedalus Item Code: 61010
From writing about the lives of chefs (The Making of a Chef; The Soul of a Chef) to becoming a chef himself (The Elements of Cooking; Ratio; Charcuterie), Michael ... (Read More)
List Price: $25.00 Sale Price: $6.98 You Save: $18.02
Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts
Sam Zien.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780470467947.  Daedalus Item Code: 44003
Does it ever feel like the hosts of cooking shows have all the time in the world to prepare their sumptuous dishes? The Emmy-winning host of the TV show Sam the Cooking Guy knows that you ... (Read More)
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Sausage: Recipes for Making and Cooking with Homemade Sausage
Victoria Wise.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580080125.  Daedalus Item Code: 33489
You don't have to be an expert cook or have a fancy kitchen to make sausage; if you "think beyond the link," quips Victoria Wise, you'll find a world of sausage possibilities—patties, meatballs, fish ... (Read More)
List Price: $23.00 Sale Price: $6.98 You Save: $16.02
School of Fish
Ben Pollinger & Stephanie Lyness.
Publisher: Gallery.   Format: hardcover.
ISBN: 9781451665130.  Daedalus Item Code: 62562
(A 2015 IACP Cookbook Award Finalist) The executive chef at New York's Oceana, where he's maintained the restaurant's Michelin star rating since 2006, Ben Pollinger demystifies the art of ... (Read More)
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
The Science of the Oven
Hervé This. Jody Gladding, trans.
Publisher: Columbia Univ. Press.   Format: hardcover.
ISBN: 9780231147064.  Daedalus Item Code: 54823
Mayonnaise "takes" when its constituent liquids form a semisolid consistency; eggs, which begin as liquid, become solid as they are heated (unlike most solids, which melt); and when meat is roasted, ... (Read More)
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | Previous | Next
Security Seals
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Reading Group Picks
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Customer Service
How to Order
Contact Us
About Us
Privacy Policy
My Account
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Gift Cards
Track Order
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2016 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com