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food & wine
All food & wine titles Sort by # of Items Per Page
Memorable Recipes: To Share with Family and Friends
Renée Behnke & Cynthia Nims. Joanne Weir, foreword. Angie Norwood Browne, photos.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740773938.  Daedalus Item Code: 34314
 
The founding president (now "president emeritus") of Sur La Table, the culinary supply store that began in Seattle's Pike Place Market nearly 20 years ago, Renée Behnke presents this delightful, ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 $7.98 You Save: $27.02
Mezze Modern: Over 90 Delicious Appetizers from Greece, Lebanon, and Turkey
Maria Khalife. Stuart West, photos.
Publisher: Interlink.   Format: hardcover.
ISBN: 9781566567138.  Daedalus Item Code: 22446
 
Deliciously illustrated with large color photos, this cookbook by the founder of the Arab world's first television food channel presents more than 90 tempting mezze recipes from Greece, Lebanon, and ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
Michelin Eating Out in Pubs 2013: Good Food in Informal Surroundings

Publisher: Michelin.   Format: paperback.
ISBN: 9782067180741.  Daedalus Item Code: 41813
 
From the country inn to the urban gastropub, this compact, 2013 guide to the informal eateries of the British Isles profiles more than 550 venues for travelers seeking a bit of local color. Each ... (Read More)
 
List Price: Import Sale Price: $6.98
The Middle Eastern Kitchen: 75 Essential Ingredients with Over 150 Authentic Recipes
Ghillie Basan. Jonathan Basan, photos.
Publisher: Hippocrene.   Format: hardcover.
ISBN: 9780781810234.  Daedalus Item Code: 52175
 
The creators of the Glenfiddich Book of the Year Award finalist Classic Turkish Cookery return here to survey the distinctive cuisines of the whole Middle Eastern region, a melting pot of ... (Read More)
 
List Price: $29.50 Sale Price: $6.98 You Save: $22.52
Mollie Katzen's Sunlight Café: Over 350 Easy Recipes for Irresistible Muffins, Glorious Omelets, Tasty Pancakes, Homemade Protein Bars, and Other Delights
Mollie Katzen.
Publisher: Hyperion.   Format: hardcover.
ISBN: 9780786862696.  Daedalus Item Code: 60500
 
Best known as the author-illustrator of Moosewood Cookbook (inducted into the James Beard Cookbook Hall of Fame) and The Enchanted Broccoli Forest, Mollie Katzen was named by Health ... (Read More)
 
List Price: $29.95 Sale Price: $7.98 You Save: $21.97
Moosewood Restaurant Cooks for a Crowd: Recipes with a Vegetarian Emphasis for 24 or More
The Moosewood Collective.
Publisher: Gramercy.   Format: hardcover.
ISBN: 9780517228029.  Daedalus Item Code: 54880
 
At last! A Moosewood Restaurant cookbook that features its legendary cuisine—and ways to prepare it for large groups. More than 250 easy-to-follow recipes are here, many of which are Moosewood's most ... (Read More)
 
List Price: $17.99 Sale Price: $6.98 You Save: $11.01
More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between
Michele Anna Jordan. Liza Gershman, photos. L. John Harris, foreword.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781629145808.  Daedalus Item Code: 60761
 
Satisfying to eat and easily adapted for many different palates, meatballs offer something for everyone, and their worldwide appeal is attested to by these 50 recipes. Here are Roasted Garlic ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice
Caroline Hofberg.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781629144146.  Daedalus Item Code: 60762
 
Illustrated with large photos in black and white and vibrant color, this coffee-table cookbook evokes the Moroccan kitchen and its brilliant flavors, aromas, and colors. It includes detailed ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
The Mountain and the Chef
Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos.
Publisher: Aubanel.   Format: hardcover.
ISBN: 9782700606447.  Daedalus Item Code: 03184
 
The mountain is Mont Blanc, with its blue glaciers and alpine pastures in the clouds; the chef is Emmanuel Renaut, who holds two Michelin stars. With large photos of the region Renaut calls home, the ... (Read More)
 
List Price: Import Sale Price: $19.98 $6.98
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
Publisher: Glitterati.   Format: hardcover.
ISBN: 9780980155730.  Daedalus Item Code: 41192
 
While her husband's book On the Origin of Species changed the way we viewed the rise of life on earth, Emma Wedgwood Darwin herself gave us a book that now sheds light on Victorian style, ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 You Save: $29.02
The Muse In The Bottle: Great Writers on the Joy of Drinking
Charles Coulombe.
Publisher: Citadel.   Format: hardcover.
ISBN: 9780806523712.  Daedalus Item Code: 53234
 
The triumph of the toast, the camaraderie of the bar, the punishment of the hangover, the sweet joy of living to imbibe another day—this delightfully tipsy anthology celebrates the diverse pleasures ... (Read More)
 
List Price: $15.95 Sale Price: $3.98 You Save: $11.97
My Feast: Recipes from the Islands of the South Pacific, Sri Lanka, Indonesia and the Philippines
Peter Kuruvita.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742705118.  Daedalus Item Code: 60040
 
The founder of Sydney's famous Flying Fish Restaurant and Bar—internationally renowned for its creative modern seafood dishes—as well as the host of Island Feast and My Sri Lanka, Peter ... (Read More)
 
List Price: $39.95 Sale Price: $6.98 You Save: $32.97
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