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food & wine
All food & wine titles Sort by # of Items Per Page
Picnics in the Park: Moveable Feasts for Dining Alfresco
Connie McCole. Cynthia Fitting, illus.
Publisher: Hearst.   Format: hardcover.
ISBN: 9780688118235.  Daedalus Item Code: 33849
 
Inspired by her adventurous culinary travels (every year she moves the family abroad to vacation and experience new foods and markets), San Francisco–based cooking school owner Connie McCole here ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393240245.  Daedalus Item Code: 59459
 
A former contributing editor at Gourmet magazine and the author of Tomatoland, as well as a food blogger at PoliticsofthePlate.com, three-time James Beard Award winner Barry Estabrook ... (Read More)
 
List Price: $26.95 Sale Price: $17.95 You Save: $9.00
Pizza: And Other Savory Pies
Brigit Binns.
Publisher: Fireside.   Format: hardcover.
ISBN: 9781416589044.  Daedalus Item Code: 53061
 
You don't need special ovens or pie-tossing skills to make great pizza; this cookbook shows you how to make it at home using fresh ingredients, whether you want a thick, chewy crust or a thin, ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
The Plantpower Way: Whole Food Plant-Based Recipes & Guidance for the Whole Family
Rich Roll & Julie Piatt.
Publisher: Avery.   Format: hardcover.
ISBN: 9781583335871.  Daedalus Item Code: 59546
 
In this abundantly and engagingly illustrated cookbook and guide for healthy living, ultra long-distance athlete and vegan wellness advocate Rich Roll and his wife, chef and artist Julie Piatt, ... (Read More)
 
List Price: $39.95 Sale Price: $24.95 You Save: $15.00
The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
Brian Yarvin.
Publisher: Harvard Common Press.   Format: hardcover.
ISBN: 9781558324138.  Daedalus Item Code: 49031
 
The United Kingdom has long had a reputation for poor cuisine, fostered by the British themselves, says food photographer and travel writer Brian Yarvin, but really it's more like a secret menu—learn ... (Read More)
 
List Price: $24.95 Sale Price: $17.95 You Save: $7.00
Plum Gorgeous: Recipes and Memories from the Orchard
Romney Steele.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449402402.  Daedalus Item Code: 40942
 
The author of the cookbook memoir My Nepenthe returns with this collection of 60 recipes that celebrate the "romance of each fruit." Capturing the essence, beauty, and deliciousness of cooking ... (Read More)
 
List Price: $25.00 Sale Price: $5.98 You Save: $19.02
The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
Corky, Lori, Dana & Tracy Pollan. Michael Pollan, foreword.
Publisher: Scribner.   Format: hardcover.
ISBN: 9781476746371.  Daedalus Item Code: 51913
 
(Winner of Gourmand's 2015 Best First Cookbook Award) For generations, the Pollan family has used fresh, local ingredients for their personalized meals, and in this exquisitely photographed ... (Read More)
 
List Price: $30.00 Sale Price: $6.98 You Save: $23.02
Pollan on Food: The Omnivore's Dilemma; In Defense of Food; Cooked
Michael Pollan.
Publisher: Penguin.   Format: 3 pap vols, boxed.
ISBN: 9780147514899.  Daedalus Item Code: 59002
 
Since The Omnivore's Dilemma appeared in 2006, Michael Pollan has been at the forefront of a movement to revolutionize how Americans eat—for health, for nutrition, and for satisfaction. This ... (Read More)
 
List Price: $50.00 Sale Price: $34.95 You Save: $15.05
Pork: Preparing, Curing and Cooking All That's Possible From a Pig
Phil Vickery & Simon Boddy.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487147.  Daedalus Item Code: 52160
 
(Winner of the 2014 Gourmand World Cookbook Award for Best Single Subject) Also the authors of Game: New Ways to Cook, Prepare and Cure, British celebrity chef Phil Vickery (who raises ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Preserving: Putting Up the Season's Bounty
The Culinary Institute of America.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470903735.  Daedalus Item Code: 52659
 
If you rue having to give away baskets of vegetables from your garden before they spoil, or simply wish to have your own home produce available all year, then this guide from the experts at the ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith.
Publisher: Countryman.   Format: paperback.
ISBN: 9781581572421.  Daedalus Item Code: 59438
 
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, can it, and keep it almost forever, assures Leda Meredith. Milk can be cultured, fermented, or preserved as cheese ... (Read More)
 
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
The Prison Cookbook
Peter Higginbotham.
Publisher: History Press.   Format: paperback.
ISBN: 9780752454238.  Daedalus Item Code: 52439
 
In this follow-up to The Workhouse Cookbook, Peter Higginbotham lifts the lid on the real story of prison food in Britain. He traces the history of prison catering from the Middle Ages—when ... (Read More)
 
List Price: Import Sale Price: $4.98
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