Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Special Offers, New Products and Forum Updates
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books Category
Antiques
Arts - Performing
Arts - Visual
Audiobooks
Autobiography/ Biography
Business/Computer
Calendars/Notecards/ Gifts
Children's
Classical/ Medieval/ Renaissance Studies
Cooking/Food/Wine
food & wine
Crafts
Cultural Studies
Erotica/Sexuality
Fiction
Games/Sports
General Non-Fiction
Health/Medicine
History
Home/Garden
Large Print
Literature
Nature
Nautical
New Age
Non-book
Parenting & Childcare
Philosophy
Reference
Regional Studies
Science
Seasonal
Social/ Behavioral/ Political Sciences
Spirituality/Religion
Transportation
Travel
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks

Movie Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Daily Glean
Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine
All food & wine titles Sort by # of Items Per Page
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
 
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 $5.98 You Save: $29.02
The Perfect Fruit: Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot
Chip Brantley.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596913813.  Daedalus Item Code: 31918
 
Since the dawn of agriculture, people have tinkered obsessively to develop fruits that are hardier, prettier, and tastier—the perfect fruit. Many would say that the pinnacle has been reached in ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
Pam Anderson.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547195957.  Daedalus Item Code: 21266
 
What if having friends to dinner meant making just one dish that would satisfy everyone? That's the idea behind this cookbook from the IACP Award–winning author of The Perfect Recipe. Pam ... (Read More)
 
List Price: $32.00 Sale Price: $9.98 $7.98 You Save: $24.02
Perfect Pies and More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion
Michele Stuart.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345544193.  Daedalus Item Code: 53248
 
The owner of Michele's Pies in Norwalk and Westport, Connecticut, and the winner of 27 first-place awards in the National Pie Championships, Michele Stuart here follows Perfect Pies with this ... (Read More)
 
List Price: $26.00 Sale Price: $6.98 You Save: $19.02
The Perfectly Roasted Chicken: 20 New Ways to Roast Plus a Host of Salads, Soups, Pastas, and More
Mindy Fox.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868994.  Daedalus Item Code: 52159
 
(One of the New York Times's Best Cookbooks of 2010) Previously published in hardcover as A Bird in the Oven and Then Some, this cookbook from former La Cucina Italiana ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Perla Meyers' Art of Seasonal Cooking
Perla Meyers. Judy Knipe, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780671649845.  Daedalus Item Code: 41553
 
Long ahead of the trend toward cooking only with fresh, seasonal ingredients, Perla Meyers gave us The Seasonal Kitchen in 1973, followed 18 years later by this book, a delicious romp through ... (Read More)
 
List Price: $27.50 Sale Price: $6.98 You Save: $20.52
Peterson's Happy Hour: Spirited Cocktails and Helpful Hints to Brighten Daily Life
Valerie Peterson.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307590510.  Daedalus Item Code: 33359
 
Modern world getting you down? Peterson's Happy Hour prescribes the perfect liquid remedy for your household hindrances, workday worries, playtime problems, or vacation vexations in this ... (Read More)
 
List Price: $17.00 Sale Price: $4.98 $3.98 You Save: $13.02
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Andrea Chesman.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425629.  Daedalus Item Code: 59778
 
Who says pickling is just for cucumbers, especially when pickling brings out the best in so many vegetables and fruits? Also the author of Serving Up the Harvest and Recipes from the Root ... (Read More)
 
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
Picnics in the Park: Moveable Feasts for Dining Alfresco
Connie McCole. Cynthia Fitting, illus.
Publisher: Hearst.   Format: hardcover.
ISBN: 9780688118235.  Daedalus Item Code: 33849
 
Inspired by her adventurous culinary travels (every year she moves the family abroad to vacation and experience new foods and markets), San Francisco–based cooking school owner Connie McCole here ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
Pig Tales: An Omnivore's Quest for Sustainable Meat
Barry Estabrook.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393240245.  Daedalus Item Code: 59459
 
A former contributing editor at Gourmet magazine and the author of Tomatoland, as well as a food blogger at PoliticsofthePlate.com, three-time James Beard Award winner Barry Estabrook ... (Read More)
 
List Price: $26.95 Sale Price: $17.95 You Save: $9.00
Pizza: And Other Savory Pies
Brigit Binns.
Publisher: Fireside.   Format: hardcover.
ISBN: 9781416589044.  Daedalus Item Code: 53061
 
You don't need special ovens or pie-tossing skills to make great pizza; this cookbook shows you how to make it at home using fresh ingredients, whether you want a thick, chewy crust or a thin, ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
The Plantpower Way: Whole Food Plant-Based Recipes & Guidance for the Whole Family
Rich Roll & Julie Piatt.
Publisher: Avery.   Format: hardcover.
ISBN: 9781583335871.  Daedalus Item Code: 59546
 
In this abundantly and engagingly illustrated cookbook and guide for healthy living, ultra long-distance athlete and vegan wellness advocate Rich Roll and his wife, chef and artist Julie Piatt, ... (Read More)
 
List Price: $39.95 Sale Price: $24.95 You Save: $15.00
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | Previous | Next
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Movie Group Picks
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2015 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com