Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Special Offers, New Products and Forum Updates
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books Category
Antiques
Arts - Performing
Arts - Visual
Audiobooks
Autobiography/ Biography
Business/Computer
Calendars/Notecards/ Gifts
Children's
Classical/ Medieval/ Renaissance Studies
Cooking/Food/Wine
food & wine
Crafts
Cultural Studies
Erotica/Sexuality
Fiction
Games/Sports
General Non-Fiction
Health/Medicine
History
Home/Garden
Large Print
Literature
Nature
Nautical
New Age
Non-book
Parenting & Childcare
Philosophy
Reference
Regional Studies
Science
Seasonal
Social/ Behavioral/ Political Sciences
Spirituality/Religion
Transportation
Travel
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks

Movie Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine
All food & wine titles Sort by # of Items Per Page
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Sarah Murray.
Publisher: Picador.   Format: paperback.
ISBN: 9780312428143.  Daedalus Item Code: 40608
 
Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, says Sarah Murray, long-distance food is nothing new and, since the ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
   Link to Forum
Mrs. Charles Darwin's Recipe Book: Revived and Illustrated
Dusha Bateson & Weslie Janeway. Janet Browne, preface. Nach Waxman, foreword.
Publisher: Glitterati.   Format: hardcover.
ISBN: 9780980155730.  Daedalus Item Code: 41192
 
While her husband's book On the Origin of Species changed the way we viewed the rise of life on earth, Emma Wedgwood Darwin herself gave us a book that now sheds light on Victorian style, ... (Read More)
 
List Price: $35.00 Sale Price: $5.98 You Save: $29.02
My Italian Kitchen
Victor Scerri.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742571980.  Daedalus Item Code: 38370
 
Getting beyond the "pizza and pasta" Italian staples—although they are here in abundance—Victor Scerri provides recipes for such hearty and sensuous fare as Herb-Crusted Lamb Cutlets, Seafood ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
My Kitchen: Real Food from Near and Far
Stevie Parle. Ros Shiers, illus.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762770342.  Daedalus Item Code: 32929
 
In this eclectic collection from one of the most exceptional young culinary talents in London, Stevie Parle provides a charming month-by-month mixture of stories and recipes based on seasonal bounty ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
   Link to Forum
My Life in France
Julia Child with Alex Prud'homme.
Publisher: Knopf.   Format: laminated cover.
ISBN: 9781400043460.  Daedalus Item Code: 42264
 
The praise for Julia Child's memoir has been universal—"A delight," wrote the New York Times; "What a joy!" proclaimed the Washington Post; while the San Francisco Chronicle ... (Read More)
 
List Price: $27.95 Sale Price: $7.98 You Save: $19.97
My Year in Meals: And My Year in Cocktails
Rachael Ray & John Cusimano.
Publisher: Atria.   Format: hardcover.
ISBN: 9781451659726.  Daedalus Item Code: 40806
 
If you've ever wondered what Rachael Ray cooks when the cameras aren't rolling, here she offers a view into her own kitchen over the course of a year, complete with color photos and entries from her ... (Read More)
 
List Price: $29.99 Sale Price: $7.98 You Save: $22.01
The New Complete Guide to Nutritional Health: More than 600 Recipes for Overcoming Illness & Boosting Your Immunity
Pierre Jean Cousin & Kirsten Hartvig.
Publisher: Duncan Baird.   Format: paperback.
ISBN: 9781844839650.  Daedalus Item Code: 31322
 
Presented by two respected nutritionists—one a qualified herbalist in both Oriental and Western traditions; the other a registered naturopath and herbalist—this is a complete one-volume guide to the ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
   Link to Forum
New Cooking from the Old West
Greg Patent.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9780898157864.  Daedalus Item Code: 41550
 
Weaving together the many threads of the Old West's rich food history, the James Beard Award–winning author of Baking in America presents more than 125 contemporary recipes showcasing the ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The New Food Lover's Companion: More than 6,700 A-to-Z Entries (Fourth Edition)
Sharon Tyler Herbst & Ron Herbst.
Publisher: Barron's.   Format: paperback.
ISBN: 9780764135774.  Daedalus Item Code: 42000
 
No serious cook or hearty eater should be without this reference guide to foods, cooking techniques, herbs, spices, desserts, and wines. Ingredients and methods for preparing ethnic foods and ... (Read More)
 
List Price: $16.99 Sale Price: $5.98 You Save: $11.01
The New Preserves: Pickles, Jams, and Jellies
Anne V. Nelson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781592288243.  Daedalus Item Code: 34498
 
You can enjoy the abundance of farmers' markets and fresh local produce all year with the delicious pickling and preserving recipes collected here. Even if you've never canned so much as a tomato ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
   Link to Forum
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 38861
 
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
 
List Price: $16.00 Sale Price: $10.95 You Save: $5.05
   Link to Forum
One Pot Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751539.  Daedalus Item Code: 34189
 
For those who wish to come home to a succulent slow-cooked meal, or want to whip up a delicious and satisfying supper with a minimum of mess, this invaluable cookbook presents more than a hundred ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | Previous | Next
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Movie Group Picks
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2013 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com
3