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food & wine
All food & wine titles Sort by # of Items Per Page
North Atlantic Seafood: A Comprehensive Guide with Recipes, Third Edition
Alan Davidson.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580084505.  Daedalus Item Code: 54881
 
(Winner of the Glenfiddich Gold Medal and the André Simon Award, inducted into the James Beard Foundation Cookbook Hall of Fame in 2002) The co-founder and editor of the prestigious food ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 You Save: $16.97
Off the Bone
Lesley Wilson.
Publisher: New Holland.   Format: paperback.
ISBN: 9781742574134.  Daedalus Item Code: 50628
 
In today's culinary world, we have become accustomed to meat being served or sold without the bone. Suggesting that it adds to the flavor and aids in cooking, Lesley Wilson presents 100 classic and ... (Read More)
 
List Price: $16.99 Sale Price: $5.98 You Save: $11.01
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Angela Liddon.
Publisher: Avery.   Format: paperback.
ISBN: 9781583335277.  Daedalus Item Code: 59547
 
After a decade of struggling with an eating disorder and subsisting on processed diet foods, Angela Liddon vowed to get healthy by eating well. Instead of fat-free butter spray and low-calorie frozen ... (Read More)
 
List Price: $25.00 Sale Price: $16.95 You Save: $8.05
Olives: The Life & Lore of a Noble Fruit
Mort Rosenblum.
Publisher: Absolute Press.   Format: paperback.
ISBN: 9781899791385.  Daedalus Item Code: 51178
 
In 1986 the author of A Goose in Toulouse bought a farm in Provence, which came with 150 olive trees that had been there for centuries. Eventually becoming obsessively interested in olives, ... (Read More)
 
List Price: Import Sale Price: $4.98
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 59456
 
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
 
List Price: $18.00 Sale Price: $10.95 You Save: $7.05
One Pot Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751539.  Daedalus Item Code: 34189
 
For those who wish to come home to a succulent slow-cooked meal, or want to whip up a delicious and satisfying supper with a minimum of mess, this invaluable cookbook presents more than a hundred ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Paleo Bread Bible: More Than 100 Grain-Free, Dairy-Free Recipes for Wholesome, Delicious Bread
Anna Conrad.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781628736199.  Daedalus Item Code: 54003
 
Giving up grains doesn't have to mean giving up breads, and in this illustrated cookbook chef and caterer Anna Conrad draws on her diverse cultural background to offer a wide-ranging collection of ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts
Anna Conrad.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781628736212.  Daedalus Item Code: 54004
 
The founder of Chef Anna catering, Anna Conrad grew up cooking with her Hispanic mother and has enjoyed multicultural culinary influences from her French grandmother, her Italian mother-in-law, and ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
Pasta!
Academia Barilla, ed. Massimo Bottura & Scott Conant, intro.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854405776.  Daedalus Item Code: 54861
 
If the close-up photos in this oversized cookbook don't make you hungry, then you just don't like Italian food. Compiled by the Academia Barilla culinary institute in Parma, this book celebrates ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Rebecca Rather & Alison Oresman.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580087902.  Daedalus Item Code: 33488
 
(2008 IACP Cookbook Award Winner) The author of The Pastry Queen and the owner of the Rather Sweet Bakery and Café, a local institution in the town of Fredericksburg, Texas, Rebecca ... (Read More)
 
List Price: $32.50 Sale Price: $7.98 You Save: $24.52
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
 
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 $4.98 You Save: $30.02
Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes from America's Pie-Baking Champion
Michele Stuart.
Publisher: Ballantine.   Format: hardcover.
ISBN: 9780345544193.  Daedalus Item Code: 53248
 
The owner of Michele's Pies in Norwalk and Westport, Connecticut, and the winner of 27 first-place awards in the National Pie Championships, Michele Stuart here follows Perfect Pies with this ... (Read More)
 
List Price: $26.00 Sale Price: $6.98 You Save: $19.02
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