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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Michel Biehn's Healthy Recipes: International Cuisine from a Provencal Table
Michel Biehn. Gilles Martin-Raget, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080112514.  Daedalus Item Code: 13473
 
After decades of celebrating and experimenting with the gustatory offerings of Provence, chef Michel Biehn recognized that his love of food was making it difficult to maintain a healthy weight. Here ... (Read More)
 
List Price: $12.95 Sale Price: $5.98 $4.98 You Save: $7.97
Mixt Salads: A Chef's Bold Creations
Andrew Swallow & Ann Volkwein.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580080576.  Daedalus Item Code: 41071
 
Based on the recipes he developed for his San Francisco–based restaurant chain Mixt Greens, Andrew Swallow here offers a deliciously illustrated collection of 60 dishes for salad lovers and omnivores ... (Read More)
 
List Price: $28.00 Sale Price: $6.98 You Save: $21.02
The Modern Country Cook
Leslie Land.
Publisher: Viking.   Format: hardcover.
ISBN: 9780670815395.  Daedalus Item Code: 33845
 
A former garden editor for Metropolitan Home and gardening columnist for the New York Times and McCall's, as well as the "Good Food" columnist for the Philadelphia ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
Modern Mediterranean Cooking: A Culinary Collections of Fresh Flavors
Elena Balashova.
Publisher: Reader's Digest.   Format: flexi-binding.
ISBN: 9781606521366.  Daedalus Item Code: 33846
 
Widely touted for its nutritional and health benefits, Mediterranean cuisine is also fresh, flavorful, and deeply satisfying. For those who didn't grow up among the olive groves of southern Europe, ... (Read More)
 
List Price: $19.95 Sale Price: $7.98 You Save: $11.97
The Modern-Day Pioneer: Simple Living in the 21st Century
Charlotte Denholtz.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440551796.  Daedalus Item Code: 36236
 
When was the last time you filled your kitchen with the aroma of freshly baked bread, asks Charlotte Denholtz—or fell asleep under the warmth of a heavy quilt on a cold winter night? Illustrated with ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
Modern Pioneering: More than 150 Recipes, Projects, and Skills for a Self-Sufficient Life
Georgia Pellegrini.
Publisher: Potter.   Format: paperback.
ISBN: 9780385345644.  Daedalus Item Code: 49267
 
Self-sufficiency is the ultimate girl power, says outdoor adventurer and chef Georgia Pellegrini. In this beautifully photographed, can-do handbook she encourages you to roll up your sleeves and tap ... (Read More)
 
List Price: $24.00 Sale Price: $16.95 You Save: $7.05
Moosewood Restaurant Favorites: The 250 Most-Requested Naturally Delicious Recipes from One of America's Best-Loved Restaurants
The Moosewood Collective.
Publisher: St. Martin's.   Format: laminated cover.
ISBN: 9781250006257.  Daedalus Item Code: 39043
 
Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. ... (Read More)
 
List Price: $29.99 Sale Price: $20.95 You Save: $9.04
The Mountain and the Chef
Catherine De Montalembert, Emmanuel Renaut, Isabelle Hintzy. Jean-Marie del Moral, photos.
Publisher: Aubanel.   Format: hardcover.
ISBN: 9782700606447.  Daedalus Item Code: 03184
 
The mountain is Mont Blanc, with its blue glaciers and alpine pastures in the clouds; the chef is Emmanuel Renaut, who holds two Michelin stars. With large photos of the region Renaut calls home, the ... (Read More)
 
List Price: Import Sale Price: $19.98 $6.98
Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Sarah Murray.
Publisher: Picador.   Format: paperback.
ISBN: 9780312428143.  Daedalus Item Code: 40608
 
Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, says Sarah Murray, long-distance food is nothing new and, since the ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Muffins Galore
Catherine Atkinson.
Publisher: MQ Publications.   Format: paperback.
ISBN: 9781846011238.  Daedalus Item Code: 40545
 
The author of Cookies, Biscuits, Bars and Brownies and several slow cooker cookbooks, Catherine Atkinson here gives us a book with 120 deliciously illustrated recipes that will make you want ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
My Italian Kitchen
Victor Scerri.
Publisher: New Holland.   Format: hardcover.
ISBN: 9781742571980.  Daedalus Item Code: 38370
 
Getting beyond the "pizza and pasta" Italian staples—although they are here in abundance—Victor Scerri provides recipes for such hearty and sensuous fare as Herb-Crusted Lamb Cutlets, Seafood ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
My Kitchen: Real Food from Near and Far
Stevie Parle. Ros Shiers, illus.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762770342.  Daedalus Item Code: 32929
 
In this eclectic collection from one of the most exceptional young culinary talents in London, Stevie Parle provides a charming month-by-month mixture of stories and recipes based on seasonal bounty ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
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