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food & wine
All food & wine titles Sort by # of Items Per Page
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
Nora Pouillon, with Laura Fraser.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780385350754.  Daedalus Item Code: 59525
 
This wonderfully engaging memoir from the woman who founded America's first certified organic restaurant is the story of a largely unheralded culinary pioneer who made it her mission to bring ... (Read More)
 
List Price: $26.95 Sale Price: $18.95 You Save: $8.00
My Pantry: Homemade Ingredients That Make Simple Meals Your Own
Alice Waters with Fanny Singer.
Publisher: Pam Krauss Books.   Format: no jacket.
ISBN: 9780804185288.  Daedalus Item Code: 59231
 
(First Edition, Autographed) The founder of the Edible Schoolyard Project as well as the owner of Chez Panisse, Daedalus favorite Alice Waters here takes us into her home kitchen where, with ... (Read More)
 
List Price: $24.99 Sale Price: $14.95 You Save: $10.04
Neal's Yard Remedies: Cook, Brew, and Blend Your Own Herbs
Susannah Steel, ed.
Publisher: DK Publishing.   Format: paperback.
ISBN: 9780241183892.  Daedalus Item Code: 62188
 
Beautifully illustrated with color photos throughout—including full-page images, profile views on white backgrounds, and step-by-step photos—this directory from British organic health and beauty ... (Read More)
 
List Price: Import Sale Price: $12.98
Nigellissima: Easy Italian-Inspired Recipes
Nigella Lawson. Petrina Tinslay, photos.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780770437015.  Daedalus Item Code: 60503
 
"It was when I was 16 or 17 that I decided to be Italian. Not that it was a conscious decision," notes Nigella Lawson. "I simply felt drawn to Italy." And so it was that before she was a hugely ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
Off the Bone
Lesley Wilson.
Publisher: New Holland.   Format: paperback.
ISBN: 9781742574134.  Daedalus Item Code: 50628
 
In today's culinary world, we have become accustomed to meat being served or sold without the bone. Suggesting that it adds to the flavor and aids in cooking, Lesley Wilson presents 100 classic and ... (Read More)
 
List Price: $16.99 Sale Price: $5.98 You Save: $11.01
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Angela Liddon.
Publisher: Avery.   Format: paperback.
ISBN: 9781583335277.  Daedalus Item Code: 59547
 
After a decade of struggling with an eating disorder and subsisting on processed diet foods, Angela Liddon vowed to get healthy by eating well. Instead of fat-free butter spray and low-calorie frozen ... (Read More)
 
List Price: $25.00 Sale Price: $16.95 You Save: $8.05
Olives: The Life & Lore of a Noble Fruit
Mort Rosenblum.
Publisher: Absolute Press.   Format: paperback.
ISBN: 9781899791385.  Daedalus Item Code: 51178
 
In 1986 the author of A Goose in Toulouse bought a farm in Provence, which came with 150 olive trees that had been there for centuries. Eventually becoming obsessively interested in olives, ... (Read More)
 
List Price: Import Sale Price: $4.98
The Omnivore's Dilemma: A Natural History of Four Meals
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143038580.  Daedalus Item Code: 59456
 
(Winner of the 2007 James Beard Award for Best Food Writing and one of the New York Times's Ten Best Books of 2006) Before In Defense of Food and Food Rules, Michael ... (Read More)
 
List Price: $18.00 Sale Price: $10.95 You Save: $7.05
The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts
Anna Conrad.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781628736212.  Daedalus Item Code: 54004
 
The founder of Chef Anna catering, Anna Conrad grew up cooking with her Hispanic mother and has enjoyed multicultural culinary influences from her French grandmother, her Italian mother-in-law, and ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
The Paleo Diet: Food Your Body is Designed to Eat
Daniel Green.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781909487178.  Daedalus Item Code: 62582
 
A winner of the Gourmand World Cookbook Award as well as a guest judge on Food Network's Kitchen Inferno, Daniel Green reminds us that our ancient ancestors thrived on a diet of fresh fruits, ... (Read More)
 
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
Pasta!
Academia Barilla, ed. Massimo Bottura & Scott Conant, intro.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854405776.  Daedalus Item Code: 54861
 
If the close-up photos in this oversized cookbook don't make you hungry, then you just don't like Italian food. Compiled by the Academia Barilla culinary institute in Parma, this book celebrates ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Rebecca Rather & Alison Oresman.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580087902.  Daedalus Item Code: 33488
 
(2008 IACP Cookbook Award Winner) The author of The Pastry Queen and the owner of the Rather Sweet Bakery and Café, a local institution in the town of Fredericksburg, Texas, Rebecca ... (Read More)
 
List Price: $32.50 Sale Price: $7.98 You Save: $24.52
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