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| Traditional Swedish Cooking
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Caroline Hofberg.
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| Publisher: Skyhorse. Format: hardcover.
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| ISBN: 9781616081362. Daedalus Item Code: 23311 |
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| Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Caroline Hofberg presents this collection of modern and ... (Read More)
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List Price: $27.95
Sale Price: $7.98
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| Turkish Cooking
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Tess Mallos.
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| Publisher: Periplus Editions. Format: hardcover.
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| ISBN: 9780794650230. Daedalus Item Code: 30934 |
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| Coming from the fertile lands on the eastern edge of the Mediterranean, Turkish cuisine is rich and diverse, with an emphasis on fresh, healthful ingredients like seafood, spicy meats, stuffed ... (Read More)
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List Price: $19.95
Sale Price: $3.98
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| U.S.A. Cookbook
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Sheila Lukins. Carolyn Vibbert, illus.
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| Publisher: Workman. Format: paperback.
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| ISBN: 9781563058073. Daedalus Item Code: 13628 |
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| The coauthor of The Silver Palate Cookbook here presents more than 600 sophisticated and homespun recipes—from Roasted and Fresh Vegetable Gazpacho to Smothered Beef Shanks, Super Bowl ... (Read More)
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List Price: $19.95
Sale Price: $6.98
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| Uptown Country: 175 Charming Recipes with Flavor and Flair
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Donald G. Lewis.
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| Publisher: Skyhorse. Format: hardcover.
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| ISBN: 9781602390539. Daedalus Item Code: 22428 |
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| This is the laminated hardcover edition of Donald Lewis's Country Cooking. Steeped in the pleasures of great Southern cooking since he was a boy growing up on his family's Texas ranch, Lewis's ... (Read More)
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List Price: $14.95
Sale Price: $4.98
You Save: $9.97
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| The Vegetarian Option
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Simon Hopkinson. Jason Lowe, photos.
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| Publisher: Stewart, Tabori & Chang. Format: laminated cover.
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| ISBN: 9781584798477. Daedalus Item Code: 13655 |
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| Fresh produce and seasonal ingredients have always been essential to British food writer and chef Simon Hopkinson's cooking. Here he focuses entirely on mouthwatering dishes without meat or fish, ... (Read More)
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List Price: $24.95
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| The Weeknight Cook: Fresh and Simple Recipes for Good Food Every Day
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Brigit Binns.
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| Publisher: Weldon Owen. Format: paperback.
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| ISBN: 9781616281663. Daedalus Item Code: 32011 |
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| This collection of more than 300 easy-to-prepare recipes is dedicated to helping busy cooks create mouth-watering dishes using fresh, healthy ingredients while spending less time in the kitchen, with ... (Read More)
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List Price: $24.95
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| What We Eat When We Eat Alone: Stories and 100 Recipes
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Deborah Madison with Patrick McFarlin.
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| Publisher: Gibbs Smith. Format: hardcover.
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| ISBN: 9781423604969. Daedalus Item Code: 30785 |
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| A founding chef of Greens restaurant and a leading proponent of the Slow Food movement as well as the author of two Julia Child Cookbook of the Year award winners, vegetarian cookbook author Deborah ... (Read More)
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List Price: $24.99
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| The Whiskies of Scotland: Encounters of a Connoisseur
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Michael Jackson. Harry Cory Wright, photos.
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| Publisher: Duncan Baird. Format: hardcover.
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| ISBN: 9781844839452. Daedalus Item Code: 31337 |
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| The winner of five Glenfiddich Awards, for such books as Beer Companion and Malt Whisky Companion, as well as a Consultant Editor to Whisky Magazine, Michael Jackson (1942–2007) ... (Read More)
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List Price: $19.95
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| Williams-Sonoma Asian
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Farina Wong Kingsley.
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| Publisher: Simon & Schuster. Format: hardcover.
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| ISBN: 9780743253338. Daedalus Item Code: 30365 |
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| From sizzling Korean Barbecued Beef, with a tantalizing dipping sauce, to steaming Thai Shrimp and Lemongrass Soup, and fragrant Indian Chicken Curry, the wide variety of Asian dishes is surveyed ... (Read More)
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List Price: $16.95
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You Save: $10.97
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