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food & wine
All food & wine titles Sort by # of Items Per Page
Southwest Kitchen Garden
Kim Nelson. Cynthia Miller, illus.
Publisher: Rio Nuevo.   Format: hardcover.
ISBN: 9781887896412.  Daedalus Item Code: 10388
With sound advice for the kitchen gardener in the Southwest, this guide conjures up rows of plump purple eggplants and luscious tomatoes, frilly dill and gleaming peppers, complemented with lavender ... (Read More)
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
The Spice Kitchen: Flavorful Recipes from Around the World
Michal Haines. Jacqui Blanchard, photos.
Publisher: Interlink.   Format: hardcover.
ISBN: 9781566567541.  Daedalus Item Code: 12437
"In her quirky, globe-trotting book, The Spice Kitchen, Michal Haines displays a range of culinary endeavor that would dazzle the most jaded spice merchant on the Silk Road, leaping from ... (Read More)
List Price: $29.95 Sale Price: $9.98 $5.98 You Save: $23.97
The Splendid Table's How to Eat Weekends: New Recipes, Stories & Opinions from Public Radio's Award-Winning Food Show
Lynne Rossetto Kasper & Sally Swift.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307590558.  Daedalus Item Code: 63449
In this enticingly photographed follow-up to their first book, the host and producer of public radio's The Splendid Table celebrate Saturday and Sunday as the days of the week when the ... (Read More)
List Price: $35.00 Sale Price: $5.98 You Save: $29.02
The Sprouted Kitchen Bowl & Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
Sara Forte. Hugh Forte, photos.
Publisher: Ten Speed.   Format: laminated cover.
ISBN: 9781607746553.  Daedalus Item Code: 59522
In this follow-up to her James Beard Award nominee The Sprouted Kitchen, Sara Forte turns her attention to "bowl food"—her particular specialty for combining vegetables, whole grains, and lean ... (Read More)
List Price: $25.00 Sale Price: $16.95 You Save: $8.05
Steeped in History: The Art of Tea
Beatrice Hohenegger, ed.
Publisher: Fowler Museum.   Format: paperback.
ISBN: 9780977834419.  Daedalus Item Code: 60025
After water, tea is the most frequently consumed beverage in the world, and has played a central role in everything from the ritual pursuit of enlightenment in Japan to political protests in Colonial ... (Read More)
List Price: $40.00 Sale Price: $9.98 You Save: $30.02
Sunset Cook Taste Savor: 16 Inspiring Ingredients for Delicious Dishes Every Day
Torie Ritchie, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780376028105.  Daedalus Item Code: 53500
In sections devoted to 16 main ingredients—artichokes, berries, avocados, tomatoes, chiles, onions, dried beans, apples, cheese, lamb, chicken, crab, mushrooms, nuts, dried fruit, and citrus—as well ... (Read More)
List Price: $26.00 Sale Price: $7.98 You Save: $18.02
Sweet Mandarin Cookbook: Classic and Contemporary Chinese Recipes with Gluten- and Dairy-Free Variations
Helen & Lisa Tse.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487079.  Daedalus Item Code: 52164
"Twin sisters Helen and Lisa Tse, the culinary force behind the popular Sweet Mandarin restaurant in Manchester, UK, have deftly translated their dishes for home cooks of all skill levels (and ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Sweet Temptations: 120 Masterpieces of Italian Cuisine
Academia Barilla, ed. Iginio Massari, preface.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854407732.  Daedalus Item Code: 54862
Huge color photos (9 × 13½ inches) and authentic Italian recipes make this coffee-table dessert book an exceptional one; don't leave this out when guests come over, or you'll be regaled with requests ... (Read More)
List Price: $38.00 Sale Price: $14.98 You Save: $23.02
Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson—A Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors
Judy Gelman & Vicki Levy Krupp.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440504037.  Daedalus Item Code: 43154
If you've wished you could enjoy an Italian dinner with Frances Mayes, or wanted to get a peek at Philippa Gregory's Tudor cookbook, the creators of BookClubCookbook.com break bread with some of our ... (Read More)
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford & Carolynn Carreño. Frank Ockenfels, photos.
Publisher: Atria.   Format: hardcover.
ISBN: 9781476706399.  Daedalus Item Code: 50516
Cook big; play with fire; get your hands dirty—these are the admonitions of whole-hog chef Ben Ford, who worked with Alice Waters at Chez Panisse before opening Ford's Filling Station in Los Angeles. ... (Read More)
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
Tasty: The Art and Science of What We Eat
John McQuaid.
Publisher: Scribner.   Format: hardcover.
ISBN: 9781451685008.  Daedalus Item Code: 53062
Taste has long been considered the most basic of the five senses because its principal mission is simply to discern food from everything else. Yet taste is really the most complex and subtle sense, ... (Read More)
List Price: $26.00 Sale Price: $5.98 $4.98 You Save: $21.02
Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400069910.  Daedalus Item Code: 43017
The national editor of the New York Times (though he was formerly the newspaper's restaurant critic, and still writes a food column for the Sunday Times Magazine), Sam Sifton here gives ... (Read More)
List Price: $18.00 Sale Price: $5.98 $3.98 You Save: $14.02
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