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food & wine
All food & wine titles Sort by # of Items Per Page
Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts
Sam Zien.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780470467947.  Daedalus Item Code: 44003
 
Does it ever feel like the hosts of cooking shows have all the time in the world to prepare their sumptuous dishes? The Emmy-winning host of the TV show Sam the Cooking Guy knows that you ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Sausage: Recipes for Making and Cooking with Homemade Sausage
Victoria Wise.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580080125.  Daedalus Item Code: 33489
 
You don't have to be an expert cook or have a fancy kitchen to make sausage; if you "think beyond the link," quips Victoria Wise, you'll find a world of sausage possibilities—patties, meatballs, fish ... (Read More)
 
List Price: $23.00 Sale Price: $6.98 You Save: $16.02
Sausages: Mouthwatering Recipes from Merguez to Mortadella
Paul Gayler. Will Heap, photos. Charlie Trotter, foreword.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762772568.  Daedalus Item Code: 34989
 
(One of the Huffington Post's 50 Best Cookbooks of 2011) In this deliciously illustrated cookbook—named—the executive chef of London's Lanesborough Hotel takes us on a culinary journey ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
School of Fish
Ben Pollinger & Stephanie Lyness.
Publisher: Gallery.   Format: hardcover.
ISBN: 9781451665130.  Daedalus Item Code: 51914
 
The executive chef at New York's Oceana, where he's maintained the restaurant's Michelin star rating since 2006, Ben Pollinger demystifies the art of cooking seafood in this deliciously photographed ... (Read More)
 
List Price: $35.00 Sale Price: $12.98 You Save: $22.02
Seafood: Omega-3s for Healthy Living
Evie Hansen.
Publisher: National Seafood Educators.   Format: paperback.
ISBN: 9780961642662.  Daedalus Item Code: 34963
 
A longtime champion for the benefits of seafood—she founded the National Seafood Educators association and partnered with the American Heart Association to promote the importance of eating seafood ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Seasonal Fruit Desserts: From Orchard, Farm, and Market
Deborah Madison.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9780767916295.  Daedalus Item Code: 42080
 
The founding chef of San Francisco's Greens Restaurant, with three James Beard Awards and an IACP Julia Child Cookbook of the Year Award to her credit, Deborah Madison here introduces us to her ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 You Save: $25.52
Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400065479.  Daedalus Item Code: 51009
 
Since its earliest days The New Yorker has been a tastemaker; as the home of A.J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine ... (Read More)
 
List Price: $30.00 Sale Price: $6.98 You Save: $23.02
Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
Publisher: Modern Library.   Format: paperback.
ISBN: 9780812976410.  Daedalus Item Code: 51969
 
Since its earliest days The New Yorker has been a tastemaker; as the home of A.J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
Signature Dishes: From Around the World
Paolo Paci & Roberto Mottadelli.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854406087.  Daedalus Item Code: 51869
 
If you've never been tempted before by Ukrainian Borscht, Polish Pierogi, Greek Tzatziki, Libyan Sharba, Ethiopian Injera, Indian Vindaloo, Australian Kangaroo Filets, Korean Kimchi, Jamaican Jerk ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 You Save: $16.97
Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon
Patricia Wells.
Publisher: William Morrow.   Format: paperback.
ISBN: 9780688143565.  Daedalus Item Code: 33532
 
One of the world's top food critics and writers—the winner of four James Beard Awards and author of such books as Trattoria, The Provence Cookbook, and The Food Lover's Guide to ... (Read More)
 
List Price: $32.99 Sale Price: $9.98 You Save: $23.01
Simply Truffles: Recipes and Stories that Capture the Essence of the Black Diamond
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780061915192.  Daedalus Item Code: 52584
 
What delicacy is more revered or less understood than the black truffle? Its scent is heady, its flavor sublime, and lovers of truffles are just as fascinated by the history, lore, and mystique of ... (Read More)
 
List Price: $27.99 Sale Price: $5.98 You Save: $22.01
Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen
Charlotte Druckman.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9781452107097.  Daedalus Item Code: 40760
 
In the traditionally male-dominated restaurant world, female chefs and restaurant owners have struggled with sexism, discrimination, long hours, and finding a balance between work and family. ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
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