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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
The Organic Cook's Bible: How to Select and Cook the Best Ingredients on the Market
Jeff Cox.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780471445784.  Daedalus Item Code: 22269
 
An essential resource that explains organic food—what it is and how to enjoy it—this is the kind of cookbook that's also fun to read and full of interesting information, compiled by a former editor ... (Read More)
 
List Price: $40.00 Sale Price: $14.98 $9.98 You Save: $30.02
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The Painted Garden Cookbook: An Illustrated Collection of Homegrown Recipes
Mary Woodin.
Publisher: Running Press.   Format: hardcover.
ISBN: 9780762438358.  Daedalus Item Code: 43010
 
It's a cookbook; it's a book of gardening advice; it's a coffee-table book of elegant naturalist watercolors. In addition to the more than 120 seasonal recipes here are Mary Woodin's musings on ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Paris By Bistro: A Guide to Eating Well
Christine & Dennis Graf.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566567404.  Daedalus Item Code: 42397
 
Forget about Michelin stars—this illustrated guide takes you down the narrow streets to the smoky clubs and steamy little restaurants that are the neighborhood haunts of Paris, revealing the places ... (Read More)
 
List Price: $20.00 Sale Price: $3.98 You Save: $16.02
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Rebecca Rather & Alison Oresman.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580087902.  Daedalus Item Code: 33488
 
(2008 IACP Cookbook Award Winner) The author of The Pastry Queen and the owner of the Rather Sweet Bakery and Café, a local institution in the town of Fredericksburg, Texas, Rebecca ... (Read More)
 
List Price: $32.50 Sale Price: $7.98 You Save: $24.52
Peach Cookbook: Beverages, Breakfast Treats, Appetizers, Soups, Salads, Entrees, Desserts
Mimi Brodeur.
Publisher: Stackpole.   Format: hardcover.
ISBN: 9780811704731.  Daedalus Item Code: 40782
 
Sweet and succulent, peaches are unquestionably one of America's favorite fruits. In this book of original recipes—which features tantalizing color photos throughout—peaches maintain their ... (Read More)
 
List Price: $21.95 Sale Price: $5.98 You Save: $15.97
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Pears
Linda West Eckhardt. Karl Petzke, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811806688.  Daedalus Item Code: 41552
 
Celebrate pears—morning, noon, and night—with this collection of recipes. Salads and desserts are here, to be sure, but so are such soups, salads, and main and side dishes as Pear-Ginger Cream Soup; ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
The Perfect Finish: Special Desserts for Every Occasion
Bill Yosses & Melissa Clark.
Publisher: Norton.   Format: hardcover.
ISBN: 9780393059533.  Daedalus Item Code: 23890
 
Deliciously photographed and inspired in part by his duties as the White House pastry chef, Bill Yosses's cookbook of sweet treats is cowritten with food columnist and James Beard Award winner ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 $5.98 You Save: $29.02
The Perfect Fruit: Good Breeding, Bad Seeds, and the Hunt for the Elusive Pluot
Chip Brantley.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596913813.  Daedalus Item Code: 31918
 
Since the dawn of agriculture, people have tinkered obsessively to develop fruits that are hardier, prettier, and tastier—the perfect fruit. Many would say that the pinnacle has been reached in ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
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Perfect One-Dish Dinners: All You Need for Easy Get-Togethers
Pam Anderson.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547195957.  Daedalus Item Code: 21266
 
What if having friends to dinner meant making just one dish that would satisfy everyone? That's the idea behind this cookbook from the IACP Award–winning author of The Perfect Recipe. Pam ... (Read More)
 
List Price: $32.00 Sale Price: $9.98 You Save: $22.02
Perla Meyers' Art of Seasonal Cooking
Perla Meyers. Judy Knipe, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780671649845.  Daedalus Item Code: 41553
 
Long ahead of the trend toward cooking only with fresh, seasonal ingredients, Perla Meyers gave us The Seasonal Kitchen in 1973, followed 18 years later by this book, a delicious romp through ... (Read More)
 
List Price: $27.50 Sale Price: $6.98 You Save: $20.52
Peterson's Happy Hour: Spirited Cocktails and Helpful Hints to Brighten Daily Life
Valerie Peterson.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307590510.  Daedalus Item Code: 33359
 
Modern world getting you down? Peterson's Happy Hour prescribes the perfect liquid remedy for your household hindrances, workday worries, playtime problems, or vacation vexations in this ... (Read More)
 
List Price: $17.00 Sale Price: $4.98 You Save: $12.02
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys and More
Andrea Chesman.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425629.  Daedalus Item Code: 49221
 
Who says picking is just for cucumbers, especially when pickling brings out the best in so many vegetables and fruits? Also the author of Serving Up the Harvest and Recipes from the Root ... (Read More)
 
List Price: $19.95 Sale Price: $14.95 You Save: $5.00
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