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food & wine
All food & wine titles Sort by # of Items Per Page
Sweet Mandarin Cookbook: Classic and Contemporary Chinese Recipes with Gluten- and Dairy-Free Variations
Helen & Lisa Tse.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487079.  Daedalus Item Code: 52164
"Twin sisters Helen and Lisa Tse, the culinary force behind the popular Sweet Mandarin restaurant in Manchester, UK, have deftly translated their dishes for home cooks of all skill levels (and ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Sweet Temptations: 120 Masterpieces of Italian Cuisine
Academia Barilla, ed. Iginio Massari, preface.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854407732.  Daedalus Item Code: 54862
Huge color photos (9 × 13½ inches) and authentic Italian recipes make this coffee-table dessert book an exceptional one; don't leave this out when guests come over, or you'll be regaled with requests ... (Read More)
List Price: $38.00 Sale Price: $14.98 You Save: $23.02
Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson—A Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors
Judy Gelman & Vicki Levy Krupp.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440504037.  Daedalus Item Code: 43154
If you've wished you could enjoy an Italian dinner with Frances Mayes, or wanted to get a peek at Philippa Gregory's Tudor cookbook, the creators of BookClubCookbook.com break bread with some of our ... (Read More)
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford & Carolynn Carreño. Frank Ockenfels, photos.
Publisher: Atria.   Format: hardcover.
ISBN: 9781476706399.  Daedalus Item Code: 50516
Cook big; play with fire; get your hands dirty—these are the admonitions of whole-hog chef Ben Ford, who worked with Alice Waters at Chez Panisse before opening Ford's Filling Station in Los Angeles. ... (Read More)
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
Tasty: The Art and Science of What We Eat
John McQuaid.
Publisher: Scribner.   Format: hardcover.
ISBN: 9781451685008.  Daedalus Item Code: 53062
Taste has long been considered the most basic of the five senses because its principal mission is simply to discern food from everything else. Yet taste is really the most complex and subtle sense, ... (Read More)
List Price: $26.00 Sale Price: $5.98 $4.98 You Save: $21.02
Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400069910.  Daedalus Item Code: 43017
The national editor of the New York Times (though he was formerly the newspaper's restaurant critic, and still writes a food column for the Sunday Times Magazine), Sam Sifton here gives ... (Read More)
List Price: $18.00 Sale Price: $5.98 $3.98 You Save: $14.02
The Third Plate: Field Notes on the Future of Food
Dan Barber.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143127154.  Daedalus Item Code: 59242
The "first plate" is the way many of us were raised to eat our main meal, featuring a large cut of meat with few vegetables. The farm-to-table movement has given us a "second plate," where the meat ... (Read More)
List Price: $18.00 Sale Price: $11.95 $9.95 You Save: $8.05
Total Greek Yoghurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yoghurt
Sophie Michell. Emma Lee, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9780857832634.  Daedalus Item Code: 62982
Young British chef Sophie Michell here uses yogurt to enhance recipes for everything from small plates to sweet plates—and everything in between. Here are a Butternut Squash and Sage Bake, Thai ... (Read More)
List Price: Import Sale Price: $4.98
Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More
Kris Holechek Peters.
Publisher: Ulysses.   Format: paperback.
ISBN: 9781612432250.  Daedalus Item Code: 53876
Easy to make, easy to transport or store away, and easy to eat (because they're so tempting even dedicated carnivores won't be able to resist), these vegan treats avoid using eggs or dairy products ... (Read More)
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Vegetarian Cooking: At Home with the Culinary Institute of America
Katherine Polenz. Ben Fink, photos.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470421376.  Daedalus Item Code: 61983
Whether you're a vegetarian, have a vegetarian family member, or just want to add more vegetables to your diet, this book offers 200 creative, delectable vegetarian recipes, including starters and ... (Read More)
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
The Vegetarian Flavor Bible
Karen Page. Andrew Dornenburg, photos.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316244183.  Daedalus Item Code: 63463
(Named one of the Best Cookbooks of 2014 by the Washington Post, one of the 10 Favorite Cookbooks of the Season by the Chicago Tribune and the Detroit Free Press, and one of ... (Read More)
List Price: $40.00 Sale Price: $9.98 You Save: $30.02
Vegetarian Times Everything Vegan: 250 Easy, Healthy Recipes for Food Lovers and Compassionate Cooks
Mary Margaret Chappell, ed.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470547885.  Daedalus Item Code: 61984
Whether you've decided to go vegan for life or just for lunch, your options are by no means limited, as this diverse assortment of Vegetarian Times recipes demonstrates. Featuring 50 full-page ... (Read More)
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
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