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food & wine
All food & wine titles Sort by # of Items Per Page
The Prison Cookbook
Peter Higginbotham.
Publisher: History Press.   Format: paperback.
ISBN: 9780752454238.  Daedalus Item Code: 52439
In this follow-up to The Workhouse Cookbook, Peter Higginbotham lifts the lid on the real story of prison food in Britain. He traces the history of prison catering from the Middle Ages—when ... (Read More)
List Price: Import Sale Price: $4.98
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling
Sherri Brooks Vinton.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425469.  Daedalus Item Code: 59448
The founder of local agriculture advocacy group FarmFriendly LLC and the author of The Real Food Revival, Sherri Brooks Vinton here shows how to make the most of local produce year-round ... (Read More)
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
Recipe for Murder: Frightfully Good Food Inspired by Fiction
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080301642.  Daedalus Item Code: 41355
In this delightfully illustrated and highly browsable literary feast, culinary journalist Estérelle Payany shares 31 to-die-for recipes inspired by scoundrels from novels and fairytales. Each chapter ... (Read More)
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
The Road to a Healthy Heart Runs Through the Kitchen
Joseph C. Piscatella. Bernie Piscatella, contributor. William C. Roberts, foreword.
Publisher: Workman.   Format: paperback.
ISBN: 9780761135180.  Daedalus Item Code: 42557
Born of Joseph Piscatella's own experience of coming back from emergency bypass surgery—and his wife Bernie's determination to gather recipes and prepare foods that would keep her husband alive—this ... (Read More)
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
The Rocky Mountain Berry Book
Bob Krumm.
Publisher: Three Forks.   Format: paperback.
ISBN: 9781560440406.  Daedalus Item Code: 34924
If you've ever wondered if those ripe-looking berries on the trail are good—or even safe—to eat, this is your guide. Bob Krumm tells you in an easygoing way how to identify 15 edible fruits and ... (Read More)
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
Rosemary Shrager.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762779833.  Daedalus Item Code: 42079
Even with just a few perfect recipes in your repertoire, you can use what you know to turn 20 dishes into 200, without sacrificing taste. From salads to custards, and from soufflés to quick breads, ... (Read More)
List Price: $30.00 Sale Price: $7.98 You Save: $22.02
Salad as a Meal: Healthy Main-Dish Salads for Every Season
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780061238833.  Daedalus Item Code: 52912
The winner of four James Beard Awards and the French government's Chevalier de l'Ordre des Arts et des Lettres honor, culinary legend Patricia Wells here offers 150 recipes for a full range of ... (Read More)
List Price: $34.99 Sale Price: $9.98 You Save: $25.01
Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating
Mindy Fox.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868673.  Daedalus Item Code: 52161
(Named a Best Cookbook of 2012 by Epicurious and a Best Summer Cookbook by the New York Times) This deliciously photographed cookbook by food editor Mindy Fox (formerly of ... (Read More)
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts
Sam Zien.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780470467947.  Daedalus Item Code: 44003
Does it ever feel like the hosts of cooking shows have all the time in the world to prepare their sumptuous dishes? The Emmy-winning host of the TV show Sam the Cooking Guy knows that you ... (Read More)
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Sausage: Recipes for Making and Cooking with Homemade Sausage
Victoria Wise.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580080125.  Daedalus Item Code: 33489
You don't have to be an expert cook or have a fancy kitchen to make sausage; if you "think beyond the link," quips Victoria Wise, you'll find a world of sausage possibilities—patties, meatballs, fish ... (Read More)
List Price: $23.00 Sale Price: $6.98 You Save: $16.02
Sausages: Mouthwatering Recipes from Merguez to Mortadella
Paul Gayler. Will Heap, photos. Charlie Trotter, foreword.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762772568.  Daedalus Item Code: 34989
(One of the Huffington Post's 50 Best Cookbooks of 2011) In this deliciously illustrated cookbook—named—the executive chef of London's Lanesborough Hotel takes us on a culinary journey ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
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