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| Williams-Sonoma Desserts: Food Made Fast
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Elinor Klivans. Chuck Williams, ed.
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| Publisher: Oxmoor House. Format: hardcover.
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| ISBN: 9780848731434. Daedalus Item Code: 31504 |
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| Here you will find 40 simple yet elegant endings to a meal or treats for special occasions, including ten that can be made in large quantities and stored for later. Try Roasted Plums with Ginger and ... (Read More)
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List Price: $17.95
Sale Price: $5.98
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| Williams-Sonoma Easy Entertaining
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George Dolese. Anna Williams, photos.
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| Publisher: Free Press. Format: hardcover.
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| ISBN: 9780743278522. Daedalus Item Code: 30368 |
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| Entertaining really can be easy, according to this lavishly illustrated Williams-Sonoma guide; the secret is dishes that will delight your guests while keeping your work and stress to a minimum. The ... (Read More)
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List Price: $24.95
Sale Price: $7.98
You Save: $16.97
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| Williams-Sonoma Essentials of Asian Cooking
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Chuck Williams, ed.
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| Publisher: Oxmoor House. Format: hardcover.
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| ISBN: 9780848732684. Daedalus Item Code: 21587 |
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| Explore Asia through its vibrant flavors—lime and lemongrass, cumin and coriander, sesame seeds and sansho pepper—with this guide to the culinary traditions of 15 different countries. Here is a ... (Read More)
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List Price: $34.95
Sale Price: $16.98
You Save: $17.97
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| Williams-Sonoma Essentials of Italian: Recipes and Techniques for Delicious Italian Meals
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Michele Scicolone. Bill Bettencourt, photos. Chuck Williams, ed.
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| Publisher: Oxmoor House. Format: hardcover.
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| ISBN: 9780848731205. Daedalus Item Code: 21774 |
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| Beginning with the Italian emphasis on simplicity, freshness, and flavor, this book from the Williams-Sonoma Essentials series details the culinary wealth of Italy with region-by-region descriptions ... (Read More)
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List Price: $34.95
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You Save: $17.97
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| Williams-Sonoma Fruit Dessert
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Carolyn Beth Weil.
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| Publisher: Simon & Schuster. Format: hardcover.
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| ISBN: 9780743261890. Daedalus Item Code: 30369 |
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| From a trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake to tender gingered apricots baked with a crisp almond topping, or juicy blackberries tucked into a flaky ... (Read More)
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List Price: $16.95
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You Save: $10.97
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| Williams-Sonoma Grilling: Food Made Fast
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Rick Rodgers. Chuck Williams, ed.
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| Publisher: Oxmoor House. Format: hardcover.
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| ISBN: 9780848731458. Daedalus Item Code: 31505 |
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| From Florentine T-bone with Spinach to Tuna Steaks with Ginger Aioli, from Shrimp Tacos with Lime Slaw to Smoked Salmon with Potato Pancakes, and from Bourbon Molasses Chicken to Korean Beef and ... (Read More)
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| Williams-Sonoma Make Ahead: Food Made Fast
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Rick Rodgers. Chuck Williams, ed.
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| Publisher: Oxmoor House. Format: hardcover.
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| ISBN: 9780848731984. Daedalus Item Code: 31506 |
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| Among the 40 make-ahead recipes in this cookbook, you'll find such elegant and satisfying dishes as Ziti with Arugula Pesto and Chicken, Mushroom Tart, Creamy Polenta with Asparagus, Black Bean Soup ... (Read More)
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List Price: $17.95
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| Williams-Sonoma Salad
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Georgeanne Brennan.
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| Publisher: Simon & Schuster. Format: hardcover.
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| ISBN: 9780743224406. Daedalus Item Code: 30366 |
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| Tender spring asparagus, luscious summer berries, spicy autumn greens, or bright winter citrus—salad allows the characteristic flavors of each season to shine, and as this deliciously illustrated ... (Read More)
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List Price: $16.95
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| Williams-Sonoma Steak & Chop
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Denis Kelly.
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| Publisher: Simon & Schuster. Format: hardcover.
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| ISBN: 9780743261869. Daedalus Item Code: 30367 |
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| Juicy New York strip steak grilled to perfection and topped with blue cheese butter; pan-roasted pork chops glazed with a zesty citrus sauce; veal cutlets sautéed with wild mushrooms and ... (Read More)
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List Price: $16.95
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You Save: $10.97
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