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food & wine
All food & wine titles Sort by # of Items Per Page
The Plantpower Way: Whole Food Plant-Based Recipes & Guidance for the Whole Family
Rich Roll & Julie Piatt.
Publisher: Avery.   Format: hardcover.
ISBN: 9781583335871.  Daedalus Item Code: 59546
In this abundantly and engagingly illustrated cookbook and guide for healthy living, ultra long-distance athlete and vegan wellness advocate Rich Roll and his wife, chef and artist Julie Piatt, ... (Read More)
List Price: $39.95 Sale Price: $24.95 You Save: $15.00
Plum Gorgeous: Recipes and Memories from the Orchard
Romney Steele.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449402402.  Daedalus Item Code: 40942
The author of the cookbook memoir My Nepenthe returns with this collection of 60 recipes that celebrate the "romance of each fruit." Capturing the essence, beauty, and deliciousness of cooking ... (Read More)
List Price: $25.00 Sale Price: $5.98 You Save: $19.02
Pollan on Food: The Omnivore's Dilemma; In Defense of Food; Cooked
Michael Pollan.
Publisher: Penguin.   Format: 3 pap vols, boxed.
ISBN: 9780147514899.  Daedalus Item Code: 59002
Since The Omnivore's Dilemma appeared in 2006, Michael Pollan has been at the forefront of a movement to revolutionize how Americans eat—for health, for nutrition, and for satisfaction. This ... (Read More)
List Price: $50.00 Sale Price: $34.95 You Save: $15.05
Pork: Preparing, Curing and Cooking All That's Possible From a Pig
Phil Vickery & Simon Boddy.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487147.  Daedalus Item Code: 52160
(Winner of the 2014 Gourmand World Cookbook Award for Best Single Subject) Also the authors of Game: New Ways to Cook, Prepare and Cure, British celebrity chef Phil Vickery (who raises ... (Read More)
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Preserving: Putting Up the Season's Bounty
The Culinary Institute of America.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470903735.  Daedalus Item Code: 52659
If you rue having to give away baskets of vegetables from your garden before they spoil, or simply wish to have your own home produce available all year, then this guide from the experts at the ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith.
Publisher: Countryman.   Format: paperback.
ISBN: 9781581572421.  Daedalus Item Code: 59438
How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, can it, and keep it almost forever, assures Leda Meredith. Milk can be cultured, fermented, or preserved as cheese ... (Read More)
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
The Prison Cookbook
Peter Higginbotham.
Publisher: History Press.   Format: paperback.
ISBN: 9780752454238.  Daedalus Item Code: 52439
In this follow-up to The Workhouse Cookbook, Peter Higginbotham lifts the lid on the real story of prison food in Britain. He traces the history of prison catering from the Middle Ages—when ... (Read More)
List Price: Import Sale Price: $4.98
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling
Sherri Brooks Vinton.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425469.  Daedalus Item Code: 59448
The founder of local agriculture advocacy group FarmFriendly LLC and the author of The Real Food Revival, Sherri Brooks Vinton here shows how to make the most of local produce year-round ... (Read More)
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
Raw Food: A Complete Guide for Every Meal of the Day
Erica Palmcrantz & Irmela Lilja. Anna Hult, photos. Alicia Rawls, trans.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781602399488.  Daedalus Item Code: 54006
With dozens of surprisingly easy, delicious recipes and beautiful color photographs, this book shows how enjoying the health advantages of raw foods can be simple, inexpensive, and delicious. The ... (Read More)
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Recipe for Murder: Frightfully Good Food Inspired by Fiction
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080301642.  Daedalus Item Code: 41355
In this delightfully illustrated and highly browsable literary feast, culinary journalist Estérelle Payany shares 31 to-die-for recipes inspired by scoundrels from novels and fairytales. Each chapter ... (Read More)
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
Recipes from the Old Mill: Baking with Whole Grains
Sarah E. Myers & Mary Beth Lind. Elizabeth Anthony, illus.
Publisher: Good Books.   Format: paperback.
ISBN: 9781561481767.  Daedalus Item Code: 54007
Drawing upon their experiences in their family's West Virginia mill, sisters Sarah Myers and Mary Beth Lind present 180 recipes for breads, dumplings, main courses, and desserts. Here are Irish Soda ... (Read More)
List Price: $15.95 Sale Price: $5.98 You Save: $9.97
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
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