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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys and More
Andrea Chesman.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425629.  Daedalus Item Code: 49221
 
Who says picking is just for cucumbers, especially when pickling brings out the best in so many vegetables and fruits? Also the author of Serving Up the Harvest and Recipes from the Root ... (Read More)
 
List Price: $19.95 Sale Price: $14.95 You Save: $5.00
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Picnics in the Park: Moveable Feasts for Dining Alfresco
Connie McCole. Cynthia Fitting, illus.
Publisher: Hearst.   Format: hardcover.
ISBN: 9780688118235.  Daedalus Item Code: 33849
 
Inspired by her adventurous culinary travels (every year she moves the family abroad to vacation and experience new foods and markets), San Francisco–based cooking school owner Connie McCole here ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
The Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles
Brian Yarvin.
Publisher: Harvard Common Press.   Format: hardcover.
ISBN: 9781558324138.  Daedalus Item Code: 49031
 
The United Kingdom has long had a reputation for poor cuisine, fostered by the British themselves, says food photographer and travel writer Brian Yarvin, but really it's more like a secret menu—learn ... (Read More)
 
List Price: $24.95 Sale Price: $17.95 You Save: $7.00
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Plum Gorgeous: Recipes and Memories from the Orchard
Romney Steele.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449402402.  Daedalus Item Code: 40942
 
The author of the cookbook memoir My Nepenthe returns with this collection of 60 recipes that celebrate the "romance of each fruit." Capturing the essence, beauty, and deliciousness of cooking ... (Read More)
 
List Price: $25.00 Sale Price: $5.98 You Save: $19.02
Preserving: Putting Up the Season's Bounty
The Culinary Institute of America.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470903735.  Daedalus Item Code: 38864
 
If you rue having to give away baskets of vegetables from your garden before they spoil, or simply wish to have your own home produce available all year, then this guide from the experts at the ... (Read More)
 
List Price: $19.99 Sale Price: $14.95 You Save: $5.04
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The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook
Victor-Antoine d'Avila-Latourrette.
Publisher: Countryman.   Format: hardcover.
ISBN: 9780881509229.  Daedalus Item Code: 31413
 
This is Brother Victor's first fully illustrated cookbook, with color photographs throughout of the monastery garden, the monk at work in the kitchen, and the fresh ingredients he uses. The 200 ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
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Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
Silvena Rowe. Heston Blumenthal, foreword.
Publisher: Ecco.   Format: hardcover.
ISBN: 9780062071590.  Daedalus Item Code: 41963
 
Illustrated with full-page color photos that will have you craving the aromas and flavors of the Eastern Mediterranean, this gorgeous cookbook celebrates a region where the olive oil, rosemary, and ... (Read More)
 
List Price: $34.99 Sale Price: $9.98 You Save: $25.01
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling
Sherri Brooks Vinton.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425469.  Daedalus Item Code: 49170
 
The founder of local agriculture advocacy group FarmFriendly LLC and the author of The Real Food Revival, Sherri Brooks Vinton here shows how to make the most of local produce year-round ... (Read More)
 
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
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Recipe for Murder: Frightfully Good Food Inspired by Fiction
Esterelle Payany. Jean-Francois Martin, illus. Magda Schmit, trans.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080301642.  Daedalus Item Code: 41355
 
In this delightfully illustrated and highly browsable literary feast, culinary journalist Estérelle Payany shares 31 to-die-for recipes inspired by scoundrels from novels and fairytales. Each chapter ... (Read More)
 
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
Recipes: A Collection for the Modern Cook
Susan Spungen. Martha Stewart, foreword. Maria Robledo, photos.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780060731243.  Daedalus Item Code: 41556
 
In this handsomely photographed cookbook, the founding food editor of Martha Stewart Living presents more than 100 satisfying, no-fuss recipes. Organized by techniques (sautéeing, grilling, ... (Read More)
 
List Price: $34.95 Sale Price: $6.98 You Save: $27.97
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
 
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
 
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
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Reine Sammut: Mediterranean Cuisine: My Cookery Lessons
Reine Sammut. Anne Garabedian, text. Jean-Philippe Garabedian, photos.
Publisher: Chene.   Format: hardcover.
ISBN: 9782812307447.  Daedalus Item Code: 40560
 
These 13 lessons from a world-class Provençal cook include ideas for making the most of artichokes, squid, potatoes, courgettes, and sardines; creative use of spices; and of course a selection of ... (Read More)
 
List Price: $40.00 Sale Price: $6.98 You Save: $33.02
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