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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling
Sherri Brooks Vinton.
Publisher: Storey.   Format: paperback.
ISBN: 9781603425469.  Daedalus Item Code: 59448
 
The founder of local agriculture advocacy group FarmFriendly LLC and the author of The Real Food Revival, Sherri Brooks Vinton here shows how to make the most of local produce year-round ... (Read More)
 
List Price: $19.95 Sale Price: $13.95 You Save: $6.00
Raw Food: A Complete Guide for Every Meal of the Day
Erica Palmcrantz & Irmela Lilja. Anna Hult, photos. Alicia Rawls, trans.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781602399488.  Daedalus Item Code: 54006
 
With dozens of surprisingly easy, delicious recipes and beautiful color photographs, this book shows how enjoying the health advantages of raw foods can be simple, inexpensive, and delicious. The ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Real Irish Food: 150 Classic Recipes from the Old Country
David Bowers.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781629143149.  Daedalus Item Code: 60768
 
People in Ireland are appalled by what Americans think of as "Irish food," mainly because the real thing is so much subtler and more delicious than any platter of overcooked corned beef and mushy ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Recipe for Murder: Frightfully Good Food Inspired by Fiction
Estérelle Payany. Jean-François Martin, illus. Magda Schmit, trans.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080301642.  Daedalus Item Code: 41355
 
In this delightfully illustrated and highly browsable literary feast, culinary journalist Estérelle Payany shares 31 to-die-for recipes inspired by scoundrels from novels and fairytales. Each chapter ... (Read More)
 
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
Recipes from the Old Mill: Baking with Whole Grains
Sarah E. Myers & Mary Beth Lind. Elizabeth Anthony, illus.
Publisher: Good Books.   Format: paperback.
ISBN: 9781561481767.  Daedalus Item Code: 54007
 
Drawing upon their experiences in their family's West Virginia mill, sisters Sarah Myers and Mary Beth Lind present 180 recipes for breads, dumplings, main courses, and desserts. Here are Irish Soda ... (Read More)
 
List Price: $15.95 Sale Price: $5.98 You Save: $9.97
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
 
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
 
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
Revolutionary French Cooking
Daniel Galmiche.
Publisher: Duncan Baird.   Format: no jacket.
ISBN: 9781848991583.  Daedalus Item Code: 60414
 
Although purveyors of French cuisine often pride themselves on observing tradition, Daniel Galmiche likes to add a modern twist to tried-and-true favorites. Galmiche here presents 100 ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
The Road to a Healthy Heart Runs Through the Kitchen
Joseph C. Piscatella. Bernie Piscatella, contributor. William C. Roberts, foreword.
Publisher: Workman.   Format: paperback.
ISBN: 9780761135180.  Daedalus Item Code: 42557
 
Born of Joseph Piscatella's own experience of coming back from emergency bypass surgery—and his wife Bernie's determination to gather recipes and prepare foods that would keep her husband alive—this ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
The Rocky Mountain Berry Book
Bob Krumm.
Publisher: Three Forks.   Format: paperback.
ISBN: 9781560440406.  Daedalus Item Code: 34924
 
If you've ever wondered if those ripe-looking berries on the trail are good—or even safe—to eat, this is your guide. Bob Krumm tells you in an easygoing way how to identify 15 edible fruits and ... (Read More)
 
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
Rosemary Shrager.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762779833.  Daedalus Item Code: 42079
 
Even with just a few perfect recipes in your repertoire, you can use what you know to turn 20 dishes into 200, without sacrificing taste. From salads to custards, and from soufflés to quick breads, ... (Read More)
 
List Price: $30.00 Sale Price: $7.98 You Save: $22.02
Salad as a Meal: Healthy Main-Dish Salads for Every Season
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780061238833.  Daedalus Item Code: 52912
 
The winner of four James Beard Awards and the French government's Chevalier de l'Ordre des Arts et des Lettres honor, culinary legend Patricia Wells here offers 150 recipes for a full range of ... (Read More)
 
List Price: $34.99 Sale Price: $9.98 You Save: $25.01
Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating
Mindy Fox.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868673.  Daedalus Item Code: 52161
 
(Named a Best Cookbook of 2012 by Epicurious and a Best Summer Cookbook by the New York Times) This deliciously photographed cookbook by food editor Mindy Fox (formerly of ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
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