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food & wine
All food & wine titles Sort by # of Items Per Page
The Rocky Mountain Berry Book
Bob Krumm.
Publisher: Three Forks.   Format: paperback.
ISBN: 9781560440406.  Daedalus Item Code: 34924
 
If you've ever wondered if those ripe-looking berries on the trail are good—or even safe—to eat, this is your guide. Bob Krumm tells you in an easygoing way how to identify 15 edible fruits and ... (Read More)
 
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
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Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
Rosemary Shrager.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762779833.  Daedalus Item Code: 42079
 
Even with just a few perfect recipes in your repertoire, you can use what you know to turn 20 dishes into 200, without sacrificing taste. From salads to custards, and from soufflés to quick breads, ... (Read More)
 
List Price: $30.00 Sale Price: $9.98 You Save: $20.02
The Sauce Book: 300 Foolproof Sauces from Hollandaise, Hoisin and Salsa Verde to Cranberry, Caramel, and Crème Patissiere
Paul Gayler.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868833.  Daedalus Item Code: 42109
 
Even relatively experienced cooks may sometimes feel daunted by the prospect of livening up familiar dishes, so the author of Sausages has developed an accessible guide to a versatile ... (Read More)
 
List Price: $22.95 Sale Price: $6.98 You Save: $15.97
Sausage: Recipes for Making and Cooking with Homemade Sausage
Victoria Wise.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580080125.  Daedalus Item Code: 33489
 
You don't have to be an expert cook or have a fancy kitchen to make sausage; if you "think beyond the link," quips Victoria Wise, you'll find a world of sausage possibilities—patties, meatballs, fish ... (Read More)
 
List Price: $23.00 Sale Price: $6.98 You Save: $16.02
Sausages: Mouthwatering Recipes from Merguez to Mortadella
Paul Gayler. Will Heap, photos. Charlie Trotter, foreword.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762772568.  Daedalus Item Code: 34989
 
(One of the Huffington Post's 50 Best Cookbooks of 2011) In this deliciously illustrated cookbook—named—the executive chef of London's Lanesborough Hotel takes us on a culinary journey ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Scandinavian Cooking: Classic Cooking from Sweden, Norway, Denmark, and Finland
Sonia Maxwell.
Publisher: Chartwell.   Format: hardcover.
ISBN: 9780785801863.  Daedalus Item Code: 41558
 
Sharing a common culture and history, the Scandinavian nations—Sweden, Norway, Denmark, and Finland—nonetheless have distinct cuisines. Given their location, they not surprisingly make good use of ... (Read More)
 
Sale Price: $4.98
Seafood: Omega-3s for Healthy Living
Evie Hansen.
Publisher: National Seafood Educators.   Format: paperback.
ISBN: 9780961642662.  Daedalus Item Code: 34963
 
A longtime champion for the benefits of seafood—she founded the National Seafood Educators association and partnered with the American Heart Association to promote the importance of eating seafood ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Seasonal Fruit Desserts: From Orchard, Farm, and Market
Deborah Madison.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9780767916295.  Daedalus Item Code: 42080
 
The founding chef of San Francisco's Greens Restaurant, with three James Beard Awards and an IACP Julia Child Cookbook of the Year Award to her credit, Deborah Madison here introduces us to her ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 You Save: $25.52
Second Helpings from Union Square Café
Danny Meyer & Michael Romano. Duane Michals, photos.
Publisher: HarperCollins.   Format: hardcover.
ISBN: 9780060196479.  Daedalus Item Code: 12038
 
This cookbook and kitchen guide, a follow-up to the Julia Child Award winner Union Square Cafe Cookbook, provides 140 dishes that USC customers have come to know and love, including such ... (Read More)
 
List Price: $35.00 Sale Price: $12.98 $7.98 You Save: $27.02
Secret Ingredients: The New Yorker Book of Food and Drink
David Remnick, ed.
Publisher: Modern Library.   Format: paperback.
ISBN: 9780812976410.  Daedalus Item Code: 43518
 
Since its earliest days The New Yorker has been a tastemaker; as the home of A.J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
Secrets of Fat-Free Cooking: Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner—Appetizers to Desserts
Sandra Woodruff.
Publisher: Avery.   Format: paperback.
ISBN: 9780895296689.  Daedalus Item Code: 41559
 
In addition to a chapter on the basics of nutrition—including nonfat and low-fat ingredients that help reduce fat without reducing taste—here are more than 150 recipes to help reduce fat and ... (Read More)
 
List Price: $13.95 Sale Price: $3.98 You Save: $9.97
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends
Debbie Lee. Quentin Bacon, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781906868550.  Daedalus Item Code: 40084
 
(IACP Finalist for Best International Cookbook as well as one of the New York Times Most Notable Cookbooks of 2011, and a Food Network and Cooking Channel 2011 Cookbook Gift Guide Pick) ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
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