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food & wine
All food & wine titles Sort by # of Items Per Page
Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure
Michelle Berriedale-Johnson. Stefano Guandalini, foreword.
Publisher: Surrey Books.   Format: paperback.
ISBN: 9781572840454.  Daedalus Item Code: 50110
 
Celiac disease is a digestive disorder caused by a sensitive reaction to gluten, but its effects can be negated by making dietary changes. Using gluten-free flours, breads, and pastas, these 200 ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Williams-Sonoma Chicken
Rick Rodger. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743224413.  Daedalus Item Code: 50958
 
Celebrating the versatility of chicken in everything from a quick stir-fry to outdoor grilling and slow simmering in a pot of soup, this deliciously photographed cookbook offers more than 40 ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Williams-Sonoma Cake
Fran Gage, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743250207.  Daedalus Item Code: 50593
 
From a tart, sweet Lemon Sponge to an airy Angel Food Cake or a decadent Chocolate Torte, there is a cake to satisfy every craving in this temptingly illustrated cookbook. Among the more than 35 ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Williams-Sonoma French
Diane Rossen Worthington. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743249942.  Daedalus Item Code: 50187
 
"With more than 40 French recipes ... classic bistro fare is the mainstay of this book; recipes lean toward familiar, well-loved dishes like Pommes Frites, Salade Niçoise, Caramelized Onion Tart, ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Williams-Sonoma Fruit Dessert
Carolyn Beth Weil.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743261890.  Daedalus Item Code: 30369
 
From a trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake to tender gingered apricots baked with a crisp almond topping, or juicy blackberries tucked into a flaky ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Williams-Sonoma Mexican
Marilyn Tausend. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743253345.  Daedalus Item Code: 50188
 
From Mole Poblano, a long-simmered blend of chiles, seeds, and spices, to bright-flavored Ceviche Dressed with Fresh Citrus Juice, and desserts like Chocolate Cake with Chile-Infused Whipped Cream or ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Williams-Sonoma Risotto
Pamela Sheldon Johns, text. Chuck Williams, ed. Noel Barnhurst, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743226806.  Daedalus Item Code: 43683
 
Delectably illustrated, with full-page color photos and inset views of the cooking process, this cookbook will probably find its way back to your kitchen time and again. Risotto combines the ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Winter Harvest Cookbook: How to Select and Prepare Fresh Seasonal Produce All Winter Long
Lane Morgan.
Publisher: New Society.   Format: paperback.
ISBN: 9780865716797.  Daedalus Item Code: 33648
 
When she wrote this early classic on eating locally and seasonally even in the winter months, Lane Morgan was a wife and mother of two young children on a homestead. Twenty years later, as a single ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
With Heart & Soul: Favorite Recipes from Our Family and Friends
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9780740765360.  Daedalus Item Code: 42457
 
In this follow-up to their first illustrated cookbook Just a Matter of Thyme, Roxie Kelley and Shelly Reeves Smith encouraged their friends to share their best family recipes—which they spent ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
The World Encyclopedia of Cheese: The Definitive Illustrated Guide to the Cheeses of the World
Juliet Harbutt & Roz Denny.
Publisher: Hermes House.   Format: paperback.
ISBN: 9781843099598.  Daedalus Item Code: 50594
 
International cheese expert Juliet Harbutt, founder and chairman of both the British Cheese Awards and the New Zealand Cheese Awards, and food writer and broadcaster Roz Denny here apply their shared ... (Read More)
 
Sale Price: $6.98
You Made That Dessert?: Create Fabulous Treats, Even if You Can Barely Boil Water
Beth Lipton.
Publisher: Globe Pequot.   Format: paperback.
ISBN: 9780762750085.  Daedalus Item Code: 22948
 
"Are you traumatized by special occasions that require a sweet ending? Do you always offer to bring a salad to potlucks? If so, Beth Lipton's You Made That Dessert? could be your salvation.... ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $2.98 You Save: $16.97
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