Login Shopping Cart My Account TrackOrder
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Advanced Search
My Emma
and save 10% on your next order.
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
 Shopping Cart
0 item(s) in your cart
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books Category
Arts - Performing
Arts - Visual
Autobiography/ Biography
Calendars/Notecards/ Gifts
Classical/ Medieval/ Renaissance Studies
food & wine
Cultural Studies
General Non-Fiction
Large Print
New Age
Parenting & Childcare
Regional Studies
Social/ Behavioral/ Political Sciences
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks

Movie Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Daily Glean
Click on a subject below to get a complete list.
food & wine
All food & wine titles Sort by # of Items Per Page
So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
Sur La Table.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449407285.  Daedalus Item Code: 34316
Arranged under Cookies, Cupcakes, Whoopie Pies, and Doughnuts—possibly the most delicious organizational scheme ever—this temptingly photographed little cookbook presents 50 baking recipes for such ... (Read More)
List Price: $15.00 Sale Price: $3.98 You Save: $11.02
Southwest Kitchen Garden
Kim Nelson. Cynthia Miller, illus.
Publisher: Rio Nuevo.   Format: hardcover.
ISBN: 9781887896412.  Daedalus Item Code: 10388
With sound advice for the kitchen gardener in the Southwest, this guide conjures up rows of plump purple eggplants and luscious tomatoes, frilly dill and gleaming peppers, complemented with lavender ... (Read More)
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
José Pizarro's Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain
José Pizarro.
Publisher: Kyle Books.   Format: laminated cover.
ISBN: 9781906868895.  Daedalus Item Code: 52162
Londoners know José Pizarro from his two restaurants José and Pizarro, as well as from his regular appearances on British television and his Gourmand World Cookbook Award winner Seasonal Spanish ... (Read More)
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
The Spice Kitchen: Flavorful Recipes from Around the World
Michal Haines. Jacqui Blanchard, photos.
Publisher: Interlink.   Format: hardcover.
ISBN: 9781566567541.  Daedalus Item Code: 12437
"In her quirky, globe-trotting book, The Spice Kitchen, Michal Haines displays a range of culinary endeavor that would dazzle the most jaded spice merchant on the Silk Road, leaping from ... (Read More)
List Price: $29.95 Sale Price: $9.98 $6.98 You Save: $22.97
Spice Odyssey: From Asafoetida to Wasabi, Recipes to Really Excite and Inspire
Paul Merrett.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487109.  Daedalus Item Code: 52163
Earning Michelin stars twice in the London restaurants l'Interlude and The Greenhouse, before opening the award-winning Victoria (Best London Gastro Pub, 2011 Great Pub Awards), Paul Merrett here ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Lynne Rossetto Kasper & Sally Swift.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307590558.  Daedalus Item Code: 41449
In this enticingly photographed follow-up to their first book, the host and producer of public radio's The Splendid Table celebrate Saturday and Sunday as the days of the week when the ... (Read More)
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
The Sprouted Kitchen Bowl & Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
Sara Forte. Hugh Forte, photos.
Publisher: Ten Speed.   Format: laminated cover.
ISBN: 9781607746553.  Daedalus Item Code: 59522
In this follow-up to her James Beard Award nominee The Sprouted Kitchen, Sara Forte turns her attention to "bowl food"—her particular specialty for combining vegetables, whole grains, and lean ... (Read More)
List Price: $25.00 Sale Price: $16.95 You Save: $8.05
The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
Linda Johnson Larsen.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762774487.  Daedalus Item Code: 34930
Offering basic cooking tips, techniques, and shortcuts, with color photos throughout, this cookbook is a quick culinary reference and a learner's manual to the kitchen. Prolific cookbook author Linda ... (Read More)
List Price: $21.95 Sale Price: $4.98 You Save: $16.97
Steeped in the World of Tea
Sharon Bard, Birgit Nielsen & Clara Rosemarda, eds. Juliana Spear, photos.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566565561.  Daedalus Item Code: 42389
Spanning the globe from Russia to Japan, from Kenya to Palestine, from Germany to Sumatra, this elegant literary anthology celebrates the world's most popular drink. Visually poetic, almost Zen-like ... (Read More)
List Price: $20.00 Sale Price: $4.98 You Save: $15.02
Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden
Margo True & Pam Hoenig, eds.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780376027979.  Daedalus Item Code: 52890
Find easy, inventive ways to cook and eat the fruits and vegetables you've grown yourself—or brought home from the farm stand—in this collection of recipes and tips from Sunset magazine's food ... (Read More)
List Price: $24.95 Sale Price: $9.98 You Save: $14.97
Sweet Mandarin Cookbook: Classic and Contemporary Chinese Recipes with Gluten- and Dairy-Free Variations
Helen Tse & Lisa Tse.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487079.  Daedalus Item Code: 52164
"Twin sisters Helen and Lisa Tse, the culinary force behind the popular Sweet Mandarin restaurant in Manchester, UK, have deftly translated their dishes for home cooks of all skill levels (and ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener
Mani Niall.
Publisher: DaCapo.   Format: paperback.
ISBN: 9781600940040.  Daedalus Item Code: 01259
Food manufacturers and grocery retailers have helped to make once-obscure sugars and sweeteners like muscovado, turbinado, golden syrup, and agave nectar more readily available to U.S. consumers. In ... (Read More)
List Price: $18.95 Sale Price: $4.98 $2.98 You Save: $15.97
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | Previous | Next
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Reading Group Picks
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Movie Group Picks
Customer Service
How to Order
Contact Us
About Us
Privacy Policy
My Account
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Gift Cards
Track Order
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2015 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com