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food & wine
All food & wine titles Sort by # of Items Per Page
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Lynne Rossetto Kasper & Sally Swift.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307590558.  Daedalus Item Code: 41449
 
In this enticingly photographed follow-up to their first book, the host and producer of public radio's The Splendid Table celebrate Saturday and Sunday as the days of the week when the ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
Linda Johnson Larsen.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762774487.  Daedalus Item Code: 34930
 
Offering basic cooking tips, techniques, and shortcuts, with color photos throughout, this cookbook is a quick culinary reference and a learner's manual to the kitchen. Prolific cookbook author Linda ... (Read More)
 
List Price: $21.95 Sale Price: $4.98 You Save: $16.97
Steeped in the World of Tea
Sharon Bard, Birgit Nielsen & Clara Rosemarda, eds. Juliana Spear, photos.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566565561.  Daedalus Item Code: 42389
 
Spanning the globe from Russia to Japan, from Kenya to Palestine, from Germany to Sumatra, this elegant literary anthology celebrates the world's most popular drink. Visually poetic, almost Zen-like ... (Read More)
 
List Price: $20.00 Sale Price: $4.98 You Save: $15.02
Sustainable Homebrewing: An All-Organic Approach to Crafting Great Beer
Amelia Slayton Loftus.
Publisher: Storey.   Format: paperback.
ISBN: 9781612121239.  Daedalus Item Code: 49166
 
Since brewing her first batch of organic beer in 1995, Amelia Slayton Loftus has won numerous local and national homebrewing awards and co-founded Seven Bridges Cooperative, a certified organic ... (Read More)
 
List Price: $18.95 Sale Price: $13.95 You Save: $5.00
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Swedish Desserts: 80 Traditional Recipes
Cecilia Vikbladh. Stine Skarpnes Østtveit, trans. Helena Åkesson Liedberg, illus.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616086374.  Daedalus Item Code: 42952
 
A widely published food editor in Sweden, as well as a cooking instructor and the proprietor of a delicatessen shop, Cecilia Vikbladh here offers a collection of 80 dessert recipes, including such ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener
Mani Niall.
Publisher: DaCapo.   Format: paperback.
ISBN: 9781600940040.  Daedalus Item Code: 01259
 
Food manufacturers and grocery retailers have helped to make once-obscure sugars and sweeteners like muscovado, turbinado, golden syrup, and agave nectar more readily available to U.S. consumers. In ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 $2.98 You Save: $15.97
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Quercus.   Format: hardcover.
ISBN: 9781849162869.  Daedalus Item Code: 34434
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: Import Sale Price: $5.98
Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson—A Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors
Judy Gelman & Vicki Levy Krupp.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440504037.  Daedalus Item Code: 43154
 
If you've wished you could enjoy an Italian dinner with Frances Mayes, or wanted to get a peek at Philippa Gregory's Tudor cookbook, the creators of BookClubCookbook.com break bread with some of our ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Vintage.   Format: paperback.
ISBN: 9780307476968.  Daedalus Item Code: 29385
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: $15.95 Sale Price: $9.95 You Save: $6.00
Tales of a Tea Leaf: The Complete Guide to Tea Cuisine
Jill Yates.
Publisher: Square One.   Format: paperback.
ISBN: 9780757000997.  Daedalus Item Code: 41900
 
With more than one trillion cups consumed worldwide each year, tea is the world's most popular beverage. This survey of all things tea includes a short, illustrated history of its cultivation, ... (Read More)
 
List Price: $13.95 Sale Price: $3.98 You Save: $9.97
Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine
Janet Briggs, ed.
Publisher: Reader's Digest.   Format: laminated cover.
ISBN: 9780898219913.  Daedalus Item Code: 41932
 
Cooks nationwide were given the opportunity to select their favorite recipes from the two-decade publication history of Taste of Home, and the resulting tome not surprisingly covers a lot of ... (Read More)
 
List Price: $34.99 Sale Price: $14.98 You Save: $20.01
Taste the Fashion
Paola Buratto Caovilla.
Publisher: Skira.   Format: hardcover.
ISBN: 9788884911049.  Daedalus Item Code: 13862
 
In Italy and Mediterranean France the culture of wine and the world of fashion are elegantly entwined, and both uphold the standard of quality and sophistication that consumers all over the world ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 $7.98 You Save: $42.02
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