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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
RSVP: An Invitation to Maine Cooking
The Junior League of Portland, Maine. Shirley Leighton, illus.
Publisher: Favorite Recipes Press.   Format: spiral.
ISBN: 9780939114559.  Daedalus Item Code: 34987
 
This spiral-bound guide to the cuisine of Maine not surprisingly offers seafood aficionados plenty to pick from, including sweet and pungent shrimp, baked swordfish and mushrooms, and scalloped ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Sausage: Recipes for Making and Cooking with Homemade Sausage
Victoria Wise.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580080125.  Daedalus Item Code: 33489
 
You don't have to be an expert cook or have a fancy kitchen to make sausage; if you "think beyond the link," quips Victoria Wise, you'll find a world of sausage possibilities—patties, meatballs, fish ... (Read More)
 
List Price: $23.00 Sale Price: $6.98 You Save: $16.02
Sausages: Mouthwatering Recipes from Merguez to Mortadella
Paul Gayler. Will Heap, photos. Charlie Trotter, foreword.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762772568.  Daedalus Item Code: 34989
 
(One of the Huffington Post's 50 Best Cookbooks of 2011) In this deliciously illustrated cookbook—named—the executive chef of London's Lanesborough Hotel takes us on a culinary journey ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Seafood: Omega-3s for Healthy Living
Evie Hansen.
Publisher: National Seafood Educators.   Format: paperback.
ISBN: 9780961642662.  Daedalus Item Code: 34963
 
A longtime champion for the benefits of seafood—she founded the National Seafood Educators association and partnered with the American Heart Association to promote the importance of eating seafood ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Second Helpings from Union Square Café
Danny Meyer & Michael Romano. Duane Michals, photos.
Publisher: HarperCollins.   Format: hardcover.
ISBN: 9780060196479.  Daedalus Item Code: 12038
 
This cookbook and kitchen guide, a follow-up to the Julia Child Award winner Union Square Cafe Cookbook, provides 140 dishes that USC customers have come to know and love, including such ... (Read More)
 
List Price: $35.00 Sale Price: $12.98 $7.98 You Save: $27.02
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends
Debbie Lee. Quentin Bacon, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781906868550.  Daedalus Item Code: 40084
 
(IACP Finalist for Best International Cookbook as well as one of the New York Times Most Notable Cookbooks of 2011, and a Food Network and Cooking Channel 2011 Cookbook Gift Guide Pick) ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Short and Sweet: Sophisticated Desserts in 30 Minutes or Less
Melanie Barnard.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780618872695.  Daedalus Item Code: 34132
 
Cool Poached Pears with Shaved Chocolate. Plum Oatmeal Crisp. Strawberry-Rhubarb Sundaes. Peanut Butter Mousse. Gooseberry Fool. Spiced Pumpkin Custards. Brandy Snaps. Hot Fudge Pudding Cake. Country ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
Patricia Wells.
Publisher: William Morrow.   Format: paperback.
ISBN: 9780688143565.  Daedalus Item Code: 33532
 
One of the world's top food critics and writers—the winner of four James Beard Awards and author of such books as Trattoria, The Provence Cookbook, and The Food Lover's Guide to ... (Read More)
 
List Price: $32.99 Sale Price: $9.98 You Save: $23.01
Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen
Charlotte Druckman.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9781452107097.  Daedalus Item Code: 40760
 
In the traditionally male-dominated restaurant world, female chefs and restaurant owners have struggled with sexism, discrimination, long hours, and finding a balance between work and family. ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Slippery Tipples: A Guide to Weird and Wonderful Spirits & Liqueurs
Joseph Piercy.
Publisher: History Press.   Format: hardcover.
ISBN: 9780752457567.  Daedalus Item Code: 33684
 
From European favorites like Mastichato Chios, which reportedly saved 2,000 Greeks from a massacre at the hands of vengeful Turks, to drinks of legend like Amarula, invented by African elephants; ... (Read More)
 
List Price: Import Sale Price: $3.98
Slow Cooking: 100 Recipes for the Slow Cooker, the Oven and the Stove Top
Antony Worrall Thompson. Elizabeth Zeschin, photos.
Publisher: Mitchell Beazley.   Format: hardcover.
ISBN: 9781845336417.  Daedalus Item Code: 36256
 
He's the chef-proprietor of two restaurants, owns a food shop, and is often found behind the stoves of his pub, The Greyhound (in addition to hosting Daily Cooks Challenge on British ... (Read More)
 
List Price: $19.99 Sale Price: $6.98 You Save: $13.01
Small Adventures in Cooking
James Ramsden. Steven Joyce, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780204.  Daedalus Item Code: 32930
 
In his first cookbook, influential food blogger and impromptu supper-club host James Ramsden aims to get readers out of their culinary rut and into experimenting with recipes that are delicious and ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
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