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food & wine
All food & wine titles Sort by # of Items Per Page
Recipes from an Edwardian Country House: A Stately English Home Shares Its Classic Tastes
Jane Fearnley-Whittingstall.
Publisher: Marble Arch Press.   Format: paperback.
ISBN: 9781476730332.  Daedalus Item Code: 49065
In this charmingly old-fashioned cookbook, the author of The Good Granny Guide and The Good Granny Cookbook takes us on a nostalgic culinary pilgrimage, rediscovering classic recipes ... (Read More)
List Price: $16.00 Sale Price: $11.95 You Save: $4.05
The Road to a Healthy Heart Runs Through the Kitchen
Joseph C. Piscatella. Bernie Piscatella, contributor. William C. Roberts, foreword.
Publisher: Workman.   Format: paperback.
ISBN: 9780761135180.  Daedalus Item Code: 42557
Born of Joseph Piscatella's own experience of coming back from emergency bypass surgery—and his wife Bernie's determination to gather recipes and prepare foods that would keep her husband alive—this ... (Read More)
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
The Rocky Mountain Berry Book
Bob Krumm.
Publisher: Three Forks.   Format: paperback.
ISBN: 9781560440406.  Daedalus Item Code: 34924
If you've ever wondered if those ripe-looking berries on the trail are good—or even safe—to eat, this is your guide. Bob Krumm tells you in an easygoing way how to identify 15 edible fruits and ... (Read More)
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
Rosemary Shrager's Absolutely Foolproof Classic Home Cooking
Rosemary Shrager.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762779833.  Daedalus Item Code: 42079
Even with just a few perfect recipes in your repertoire, you can use what you know to turn 20 dishes into 200, without sacrificing taste. From salads to custards, and from soufflés to quick breads, ... (Read More)
List Price: $30.00 Sale Price: $7.98 You Save: $22.02
Salad as a Meal: Healthy Main-Dish Salads for Every Season
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780061238833.  Daedalus Item Code: 52912
The winner of four James Beard Awards and the French government's Chevalier de l'Ordre des Arts et des Lettres honor, culinary legend Patricia Wells here offers 150 recipes for a full range of ... (Read More)
List Price: $34.99 Sale Price: $9.98 You Save: $25.01
Salads: Beyond the Bowl: Extraordinary Recipes for Everyday Eating
Mindy Fox.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868673.  Daedalus Item Code: 52161
(Named a Best Cookbook of 2012 by Epicurious and a Best Summer Cookbook by the New York Times) This deliciously photographed cookbook by food editor Mindy Fox (formerly of ... (Read More)
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Sam the Cooking Guy: Awesome Recipes & Kitchen Shortcuts
Sam Zien.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780470467947.  Daedalus Item Code: 44003
Does it ever feel like the hosts of cooking shows have all the time in the world to prepare their sumptuous dishes? The Emmy-winning host of the TV show Sam the Cooking Guy knows that you ... (Read More)
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Sausage: Recipes for Making and Cooking with Homemade Sausage
Victoria Wise.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580080125.  Daedalus Item Code: 33489
You don't have to be an expert cook or have a fancy kitchen to make sausage; if you "think beyond the link," quips Victoria Wise, you'll find a world of sausage possibilities—patties, meatballs, fish ... (Read More)
List Price: $23.00 Sale Price: $6.98 You Save: $16.02
Sausages: Mouthwatering Recipes from Merguez to Mortadella
Paul Gayler. Will Heap, photos. Charlie Trotter, foreword.
Publisher: Lyons Press.   Format: hardcover.
ISBN: 9780762772568.  Daedalus Item Code: 34989
(One of the Huffington Post's 50 Best Cookbooks of 2011) In this deliciously illustrated cookbook—named—the executive chef of London's Lanesborough Hotel takes us on a culinary journey ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
School of Fish
Ben Pollinger & Stephanie Lyness.
Publisher: Gallery.   Format: hardcover.
ISBN: 9781451665130.  Daedalus Item Code: 51914
The executive chef at New York's Oceana, where he's maintained the restaurant's Michelin star rating since 2006, Ben Pollinger demystifies the art of cooking seafood in this deliciously photographed ... (Read More)
List Price: $35.00 Sale Price: $12.98 You Save: $22.02
Seafood: Omega-3s for Healthy Living
Evie Hansen.
Publisher: National Seafood Educators.   Format: paperback.
ISBN: 9780961642662.  Daedalus Item Code: 34963
A longtime champion for the benefits of seafood—she founded the National Seafood Educators association and partnered with the American Heart Association to promote the importance of eating seafood ... (Read More)
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Signature Dishes: From Around the World
Paolo Paci & Roberto Mottadelli.
Publisher: White Star Publishers.   Format: hardcover.
ISBN: 9788854406087.  Daedalus Item Code: 51869
If you've never been tempted before by Ukrainian Borscht, Polish Pierogi, Greek Tzatziki, Libyan Sharba, Ethiopian Injera, Indian Vindaloo, Australian Kangaroo Filets, Korean Kimchi, Jamaican Jerk ... (Read More)
List Price: $24.95 Sale Price: $7.98 You Save: $16.97
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