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food & wine
All food & wine titles Sort by # of Items Per Page
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Vintage.   Format: paperback.
ISBN: 9780307476968.  Daedalus Item Code: 29385
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: $15.95 Sale Price: $9.95 You Save: $6.00
Take One Pot: Super Simple Recipes to Cook in One Pot
Georgina Fuggle.
Publisher: Kyle Books.   Format: flexi-binding.
ISBN: 9781906868949.  Daedalus Item Code: 52165
 
The beauty of cooking in one pot is that it involves minimal fuss, and this illustrated collection offers recipes that can be thrown together in one roasting pan, casserole, deep-frying pan, or ... (Read More)
 
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford & Carolynn Carreño. Frank Ockenfels, photos.
Publisher: Atria.   Format: hardcover.
ISBN: 9781476706399.  Daedalus Item Code: 50516
 
Cook big; play with fire; get your hands dirty—these are the admonitions of whole-hog chef Ben Ford, who worked with Alice Waters at Chez Panisse before opening Ford's Filling Station in Los Angeles. ... (Read More)
 
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
Taste of Home Backyard Barbecues: 405 Dishes for Sizzling Celebrations
Catherine Cassidy, ed.
Publisher: Reader's Digest.   Format: paperback.
ISBN: 9781617652776.  Daedalus Item Code: 50177
 
Whether you're hosting a picnic in the park, a tailgate party, or a family reunion, there are far more grilling options than just hot dogs and hamburgers. Depicted in full color photographs, each of ... (Read More)
 
List Price: $15.99 Sale Price: $4.98 You Save: $11.01
Taste the Fashion
Paola Buratto Caovilla.
Publisher: Skira.   Format: hardcover.
ISBN: 9788884911049.  Daedalus Item Code: 13862
 
In Italy and Mediterranean France the culture of wine and the world of fashion are elegantly entwined, and both uphold the standard of quality and sophistication that consumers all over the world ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 $7.98 You Save: $42.02
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
David Buchanan.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603584401.  Daedalus Item Code: 49423
 
Tracing the experiences of those who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor, Slow Food USA committee member David Buchanan explores ... (Read More)
 
List Price: $17.95 Sale Price: $12.95 You Save: $5.00
Tasty: The Art and Science of What We Eat
John McQuaid.
Publisher: Scribner.   Format: hardcover.
ISBN: 9781451685008.  Daedalus Item Code: 53062
 
Taste has long been considered the most basic of the five senses because its principal mission is simply to discern food from everything else. Yet taste is really the most complex and subtle sense, ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Tea for You: Blending Custom Teas to Savor and Share
Tracy Stern.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307450807.  Daedalus Item Code: 42082
 
The host of celebrity tea parties and producer of gourmet hand-rolled teas and tea-based beauty products, New York City tea maven Tracy Stern here offers tips and ideas for creating your own style of ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400069910.  Daedalus Item Code: 43017
 
The national editor of the New York Times (though he was formerly the newspaper's restaurant critic, and still writes a food column for the Sunday Times Magazine), Sam Sifton here gives ... (Read More)
 
List Price: $18.00 Sale Price: $4.98 You Save: $13.02
Their Last Suppers: Legends of History and Their Final Meals
Andrew Caldwell.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740797835.  Daedalus Item Code: 40948
 
In this "historical cookbook," chef Andrew Caldwell offers a droll and irresistible collection of stories about the last meals of famous figures from Abraham Lincoln, Cleopatra, and Martin Luther ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Third Plate: Field Notes on the Future of Food
Dan Barber.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204074.  Daedalus Item Code: 49424
 
The "first plate" is the way many of us were raised to eat, featuring a large cut of meat with few vegetables. The farm-to-table movement has given us a "second plate," where the meat is from ... (Read More)
 
List Price: $29.95 Sale Price: $20.95 You Save: $9.00
The Third Plate: Field Notes on the Future of Food
Dan Barber.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143127154.  Daedalus Item Code: 59242
 
The "first plate" is the way many of us were raised to eat our main meal, featuring a large cut of meat with few vegetables. The farm-to-table movement has given us a "second plate," where the meat ... (Read More)
 
List Price: $18.00 Sale Price: $11.95 You Save: $6.05
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