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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want To Make Again and Again
Annie Bell.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487000.  Daedalus Item Code: 52156
 
(André Simon Food & Drink Book Award Finalist) You might be in a quandary after flipping through this scrumptiously illustrated baking book—which one will you make first? "Baking goes hand in ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Apple Cookbook
Olwen Woodier.
Publisher: Storey.   Format: paperback.
ISBN: 9781580173896.  Daedalus Item Code: 53608
 
The apple is a surprisingly versatile ingredient and can be used throughout the year, as proved by the 140 sweet and savory recipes here. Following an introduction in which she discusses the history ... (Read More)
 
List Price: $10.95 Sale Price: $2.98 You Save: $7.97
The Artful Cupcake: Baking & Decorating Delicious Indulgences
Marcianne Miller.
Publisher: Lark.   Format: paperback.
ISBN: 9781600595509.  Daedalus Item Code: 41580
 
A visual treat as well as inspiration for your most ambitious inner cupcaker, this book collects three dozen cupcake projects—some straightforward (Chocolate Cabernet Cupcakes) and some rather ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
Artisan Preserving: A Complete Collection of Classic and Contemporary Ideas
Emma Macdonald, with Susan Tee.
Publisher: Nourish.   Format: no jacket.
ISBN: 9781848991958.  Daedalus Item Code: 60410
 
If you assume that making preserves is only a matter of putting food in jars, you'll be pleasantly surprised by these delectable recipes for Spiced Victoria Plum Jam, Boozy Cherry and Walnut ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz. Michael Pollan, foreword.
Publisher: Chelsea Green.   Format: hardcover.
ISBN: 9781603582865.  Daedalus Item Code: 59777
 
In his thorough and flavorful—dare we say yeasty—guide to do-it-yourself home fermentation, Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide ... (Read More)
 
List Price: $39.95 Sale Price: $26.95 You Save: $13.00
Bake Something Great!: 400 Bars, Squares and Cookies
Jill Snider.
Publisher: Robert Rose.   Format: spiral.
ISBN: 9780778802815.  Daedalus Item Code: 38436
 
With a laminated board cover, an enclosed wire binding, and full-page color photos throughout, this deluxe cookbook could easily become your favorite resource for cookies, squares, and bars. Nearly ... (Read More)
 
List Price: $29.95 Sale Price: $7.98 You Save: $21.97
Baking Style: Art, Craft, Recipes
Lisa Yockelson.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470437025.  Daedalus Item Code: 44319
 
Beautiful enough to leave on the coffee table, but too inspiring to stay out of the kitchen for long, this big pink book is two-time IACP Award winner and James Beard Award nominee Lisa Yockelson's ... (Read More)
 
List Price: $45.00 Sale Price: $9.98 $6.98 You Save: $38.02
Baking Unplugged
Nicole Rees.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470149119.  Daedalus Item Code: 53038
 
You won't need fancy tools, complicated techniques, or hard-to-find ingredients here; Nicole Rees goes back to basics with these 114 recipes for everything from muffins and breakfast pastries to ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac
Anka Muhlstein. Adriana Hunter, trans.
Publisher: Armchair Traveller.   Format: hardcover.
ISBN: 9781907973222.  Daedalus Item Code: 54621
 
"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are," Honoré de Balzac once claimed. France's food was hardly noteworthy before the Revolution, and Balzac ... (Read More)
 
List Price: Import Sale Price: $4.98
Best Cookbook Ever
Max & Eli Sussman.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616287443.  Daedalus Item Code: 52711
 
The Sussman boys—both chefs from Brooklyn—are back with their third book, a lighthearted yet irresistible collection of recipes based on the idea that good food can make your problems disappear, and ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
Best Cookies (Saveur): 50 Classic Recipes
Editors of Saveur Magazine.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616286033.  Daedalus Item Code: 60002
 
Illustrated with full-page color photos, this collection of 50 cookie recipes from the international cuisine magazine Saveur includes both homey favorites like buttery Pecan Squares and ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
The Best of Rose Elliot: The Ultimate Vegetarian Collection: 150 Delicious Recipes
Rose Elliot.
Publisher: Hamlyn.   Format: hardcover.
ISBN: 9780600628774.  Daedalus Item Code: 53497
 
Not many people can say that the Queen of England bestowed an MBE upon them for "Services to Vegetarian Cooking," but Rose Elliot is one; with more than 60 books written on the subject over the past ... (Read More)
 
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
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