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food & wine
All food & wine titles Sort by # of Items Per Page
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Sandor Ellix Katz. Michael Pollan, foreword.
Publisher: Chelsea Green.   Format: hardcover.
ISBN: 9781603582865.  Daedalus Item Code: 59777
In his thorough and flavorful—dare we say yeasty—guide to do-it-yourself home fermentation, Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide ... (Read More)
List Price: $39.95 Sale Price: $26.95 You Save: $13.00
  On Backorder
At Home on the Range
Margaret Yardley Potter. Elizabeth Gilbert, foreword.
Publisher: McSweeney's Books.   Format: hardcover.
ISBN: 9781936365890.  Daedalus Item Code: 41695
While unpacking boxes of old family books, Eat, Pray, Love author Elizabeth Gilbert rediscovered a dusty hardcover called At Home on the Range, written by her great-grandmother Margaret ... (Read More)
List Price: $24.00 Sale Price: $4.98 You Save: $19.02
Authentic Mexican Cooking: 80 Delicious, Traditional Recipes for Tacos, Burritos, Tamales, and Much More
Scott Myers & Gabriele Gugetzer.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781628737585.  Daedalus Item Code: 52878
If your interest in Mexican food only extends as far as burritos and guacamole, you'll find it here, but if you want to delve deeper into this versatile and satisfying cuisine, this book by Scott ... (Read More)
List Price: $17.95 Sale Price: $6.98 You Save: $10.97
Bake Something Great!: 400 Bars, Squares and Cookies
Jill Snider.
Publisher: Robert Rose.   Format: spiral.
ISBN: 9780778802815.  Daedalus Item Code: 38436
With a laminated board cover, an enclosed wire binding, and full-page color photos throughout, this deluxe cookbook could easily become your favorite resource for cookies, squares, and bars. Nearly ... (Read More)
List Price: $29.95 Sale Price: $7.98 You Save: $21.97
Baking Style: Art, Craft, Recipes
Lisa Yockelson.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470437025.  Daedalus Item Code: 44319
Beautiful enough to leave on the coffee table, but too inspiring to stay out of the kitchen for long, this big pink book is two-time IACP Award winner and James Beard Award nominee Lisa Yockelson's ... (Read More)
List Price: $45.00 Sale Price: $9.98 You Save: $35.02
Baking Unplugged
Nicole Rees.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470149119.  Daedalus Item Code: 53038
You won't need fancy tools, complicated techniques, or hard-to-find ingredients here; Nicole Rees goes back to basics with these 114 recipes for everything from muffins and breakfast pastries to ... (Read More)
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac
Anka Muhlstein. Adriana Hunter, trans.
Publisher: Armchair Traveller.   Format: hardcover.
ISBN: 9781907973222.  Daedalus Item Code: 54621
"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are," Honoré de Balzac once claimed. France's food was hardly noteworthy before the Revolution, and Balzac ... (Read More)
List Price: Import Sale Price: $4.98
Best Cookbook Ever
Max & Eli Sussman.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616287443.  Daedalus Item Code: 52711
The Sussman boys—both chefs from Brooklyn—are back with their third book, a lighthearted yet irresistible collection of recipes based on the idea that good food can make your problems disappear, and ... (Read More)
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
The Best of Rose Elliot: The Ultimate Vegetarian Collection: 150 Delicious Recipes
Rose Elliot.
Publisher: Hamlyn.   Format: hardcover.
ISBN: 9780600628774.  Daedalus Item Code: 53497
Not many people can say that the Queen of England bestowed an MBE upon them for "Services to Vegetarian Cooking," but Rose Elliot is one; with more than 60 books written on the subject over the past ... (Read More)
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
Best of the Best Cookbook Recipes Vol. 14: The Best Recipes from the 25 Best Cookbooks of the Year
Kate Heddings, ed.
Publisher: Food & Wine Books.   Format: laminated cover.
ISBN: 9781603202039.  Daedalus Item Code: 52997
Volume 14 in the Best of the Best series celebrates 110 dishes from such superstar authors as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert, including Crispy Fried ... (Read More)
List Price: $32.95 Sale Price: $6.98 You Save: $25.97
Better Homes and Gardens 365 Pies and Tarts: Inspiring Slices for Every Day of the Year
Jan Miller & Meaghan McDonnell, eds.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118217559.  Daedalus Item Code: 52632
From classics like fruit, pumpkin, and custard pies to steak and vegetable pies and novel twists like served-frozen pies and tiny tarts, this kitchen-tested collection from Better Homes and ... (Read More)
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Better Homes and Gardens Anyone Can Bake: Step-by-Step Recipes Just for You
Jan Miller & Tricia Laning, eds.
Publisher: Wiley.   Format: spiral.
ISBN: 9780470500590.  Daedalus Item Code: 52633
With tabbed sections, hundreds of step-by-step photos, and sidebars and tips throughout, this wire-bound, laminated cookbook teaches baking through more than 350 easy-to-follow recipes for everything ... (Read More)
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
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