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food & wine
All food & wine titles Sort by # of Items Per Page
Alpine Cookbook: Comfort Food from the Mountains
Hans Gerlach, with Susanna Bingemer.
Publisher: DK Publishing.   Format: no jacket.
ISBN: 9781465437952.  Daedalus Item Code: 63241
 
This deliciously illustrated cookbook celebrates the traditional hearty fare of the mountain regions of Bavaria, Austria, and Switzerland, from classic schnitzel, dumplings, ravioli, and ... (Read More)
 
List Price: $22.00 Sale Price: $6.98 You Save: $15.02
America's Best Pies 2014–2015: Nearly 200 Recipes You'll Love
American Pie Council, with Linda Hoskins.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781629146720.  Daedalus Item Code: 52120
 
Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. This big book offers a tasty collection of ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
American Taste: A Celebration of Gastronomy Coast to Coast
James Villas. James Beard, foreword.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219288.  Daedalus Item Code: 22911
 
James Beard Award winner James Villas, the author of Pig: King of the Southern Table and the food and wine editor of Town & Country for 27 years, penned this 1982 classic to, as he ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 $2.98 You Save: $13.97
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Rowan Jacobsen.
Publisher: Bloomsbury.   Format: hardcover.
ISBN: 9781596916487.  Daedalus Item Code: 31866
 
(Named a Best Food Book of 2010 by Library Journal, Booklist, and Kirkus Reviews) Terroir (tare-wahr), the "taste of place," was originally coined by the French to ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 $2.98 You Save: $22.02
Annie Bell's Baking Bible: Over 200 Triple-Tested Recipes That You'll Want To Make Again and Again
Annie Bell.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487000.  Daedalus Item Code: 52156
 
(André Simon Food & Drink Book Award Finalist) You might be in a quandary after flipping through this scrumptiously illustrated baking book—which one will you make first? "Baking goes hand in ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Apple Cookbook
Olwen Woodier.
Publisher: Storey.   Format: paperback.
ISBN: 9781580173896.  Daedalus Item Code: 53608
 
The apple is a surprisingly versatile ingredient and can be used throughout the year, as proved by the 140 sweet and savory recipes here. Following an introduction in which she discusses the history ... (Read More)
 
List Price: $10.95 Sale Price: $2.98 You Save: $7.97
The Artful Cupcake: Baking & Decorating Delicious Indulgences
Marcianne Miller.
Publisher: Lark.   Format: paperback.
ISBN: 9781600595509.  Daedalus Item Code: 41580
 
A visual treat as well as inspiration for your most ambitious inner cupcaker, this book collects three dozen cupcake projects—some straightforward (Chocolate Cabernet Cupcakes) and some rather ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
Back in the Day Bakery—Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
Cheryl Day & Griffith Day.
Publisher: Artisan.   Format: no jacket.
ISBN: 9781579655563.  Daedalus Item Code: 61932
 
Who needs store-bought when baking things at home is so simple and gratifying? Here the authors of the bestselling Back in the Day Bakery share ways to lovingly craft not only desserts, but ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547724249.  Daedalus Item Code: 61973
 
Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, and named one of the top 50 food bloggers in the world by London's Times, Dorie Greenspan has given us the ... (Read More)
 
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
Baking Style: Art, Craft, Recipes
Lisa Yockelson.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470437025.  Daedalus Item Code: 44319
 
Beautiful enough to leave on the coffee table, but too inspiring to stay out of the kitchen for long, this big pink book is two-time IACP Award winner and James Beard Award nominee Lisa Yockelson's ... (Read More)
 
List Price: $45.00 Sale Price: $9.98 $6.98 You Save: $38.02
Baking Unplugged
Nicole Rees.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470149119.  Daedalus Item Code: 53038
 
You won't need fancy tools, complicated techniques, or hard-to-find ingredients here; Nicole Rees goes back to basics with these 114 recipes for everything from muffins and breakfast pastries to ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Balzac's Omelette: A Delicious Tour of French Food and Culture with Honoré de Balzac
Anka Muhlstein. Adriana Hunter, trans.
Publisher: Armchair Traveller.   Format: hardcover.
ISBN: 9781907973222.  Daedalus Item Code: 54621
 
"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are," Honoré de Balzac once claimed. France's food was hardly noteworthy before the Revolution, and Balzac ... (Read More)
 
List Price: Import Sale Price: $4.98
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