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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by
500 Best Muffin Recipes
Esther Brody.
Publisher: Robert Rose.   Format: paperback.
ISBN: 9780778800712.  Daedalus Item Code: 24047
 
A muffin-making entrepreneur who has developed thousands of baking recipes, Esther Brody presents this no-fuss collection of nutritious, inventive, and delicious recipes, from basics like Bran ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
William Alexander.
Publisher: Algonquin.   Format: hardcover.
ISBN: 9781565125834.  Daedalus Item Code: 13629
 
Determined to reproduce the perfect loaf of bread he tasted in a restaurant long ago, the only slightly obsessive author of The $64 Tomato embarks on a plan to bake a new peasant loaf from ... (Read More)
 
List Price: $23.95 Sale Price: $4.98 You Save: $18.97
750 Best Appetizers: From Dips and Salsas to Spreads and Shooters
Judith Finlayson & Jordan Wagman.
Publisher: Robert Rose.   Format: paperback.
ISBN: 9780778802723.  Daedalus Item Code: 24045
 
Virtually guaranteeing to provide something appropriate, for anything from an impromptu backyard barbecue to a formal sit-down dinner, and for every sort of dietary restriction, this catalog of ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Alternative Cures That Really Work: For the Savvy Health Consumer—A Must-Have Guide to More Than 100 Food Remedies, Herbs, Supplements, and Healing Techniques
Ronald Hoffman & Barry Fox.
Publisher: Rodale.   Format: laminated cover.
ISBN: 9781594864520.  Daedalus Item Code: 31556
 
Two nationally recognized experts on natural and alternative therapies here team up to present the best that complementary and alternative medicine have to offer. Having screened and evaluated ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
America's Family Favorites Best of Home Cooking: Over 150 Timeless Recipes
John Mitzewich, intro.
Publisher: Parragon.   Format: hardcover.
ISBN: 9781445405681.  Daedalus Item Code: 31703
 
With more than 150 recipes ranging from snacks to main dishes, salads to brunches, and soups to pies, this deliciously illustrated guide to classic American cuisine is easy to follow even for ... (Read More)
 
Sale Price: $9.98
American Taste: A Celebration of Gastronomy Coast to Coast
James Villas. James Beard, foreword.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9781599219288.  Daedalus Item Code: 22911
 
James Beard Award winner James Villas, the author of Pig: King of the Southern Table and the food and wine editor of Town & Country for 27 years, penned this 1982 classic to, as he ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
Anna Getty's Easy Green Organic: Cook Well, Eat Well, Live Well
Anna Getty. Dan Goldberg & Ron Hamad, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811866682.  Daedalus Item Code: 31463
 
A chef, television personality, environmentalist, heiress, and mother, Anna Getty loves great food made from fresh, organic, and responsibly harvested ingredients. In this deliciously illustrated ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
The Art of Indian Cuisine
Rocky Mohan. Dheeraj Paul, photos.
Publisher: Lustre Press/Roli.   Format: flexi-binding.
ISBN: 9788174360830.  Daedalus Item Code: 13375
 
Rakesh Mohan, better known as Rocky Mohan, calls himself a "passionate foodie." His involvement in Indian cuisine stems from a combination of his parallel roots in Rawalpindi, where it is traditional ... (Read More)
 
List Price: Import Sale Price: $9.98
As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece
Joan Reardon, ed.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780547577487.  Daedalus Item Code: 30370
 
(Winner of the 2011 IACP Award for Literary Food Writing) In 1952, not long after she opened L'École des Trois Gourmandes in France with Simone Beck and Louisette Bertholle, Julia Child sent ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
At Our Table: Favorite Recipes to Share with the People You Love
Roxie Kelley. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740783463.  Daedalus Item Code: 13632
 
In this, their fifth collaboration, Roxie Kelley and Shelly Reeves Smith present a cookbook seasoned with insights gleaned from 30 years as friends and business partners, decorated throughout with ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
Baking Style: Art, Craft, Recipes
Lisa Yockelson.
Publisher: Wiley.   Format: as is, hardcover.
ISBN: 9780470437025.  Daedalus Item Code: 30278
 
Beautiful enough to leave on the coffee table, but too inspiring to stay out of the kitchen for long, this big pink book is two-time IACP Award winner and James Beard Award nominee Lisa Yockelson's ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Barefoot Contessa Foolproof: Recipes You Can Trust
Ina Garten.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307464873.  Daedalus Item Code: 29498
 
(First Edition, Signed Bookplate) The Emmy-winning host of Barefoot Contessa on Food Network, Ina Garten is renowned for her simple recipes that earn home cooks high praise. In this ... (Read More)
 
List Price: $35.00 Sale Price: $24.95 You Save: $10.05
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