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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon
Patricia Wells.
Publisher: William Morrow.   Format: paperback.
ISBN: 9780688143565.  Daedalus Item Code: 33532
 
One of the world's top food critics and writers—the winner of four James Beard Awards and author of such books as Trattoria, The Provence Cookbook, and The Food Lover's Guide to ... (Read More)
 
List Price: $32.99 Sale Price: $9.98 You Save: $23.01
Sinfully Easy Delicious Desserts: Quicker Smarter Recipes
Alice Medrich.
Publisher: Artisan.   Format: paperback.
ISBN: 9781579653989.  Daedalus Item Code: 42266
 
The undisputed First Lady of Chocolate—who in the early 1970s inspired America's love affair with truffles and went on to write such James Beard and IACP Cookbook of the Year Award winners as ... (Read More)
 
List Price: $25.95 Sale Price: $7.98 You Save: $17.97
Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen
Charlotte Druckman.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9781452107097.  Daedalus Item Code: 40760
 
In the traditionally male-dominated restaurant world, female chefs and restaurant owners have struggled with sexism, discrimination, long hours, and finding a balance between work and family. ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Small Adventures in Cooking
James Ramsden. Steven Joyce, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780204.  Daedalus Item Code: 32930
 
In his first cookbook, influential food blogger and impromptu supper-club host James Ramsden aims to get readers out of their culinary rut and into experimenting with recipes that are delicious and ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Small Sweet Treats
Marguerite Marceau Henderson. Zac Williams, photos.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423606949.  Daedalus Item Code: 38142
 
In this deliciously photographed cookbook, you will almost certainly find something to satisfy your craving for a treat, whether it's a nibble on a cookie or tart, a spoonful of affogato or chilled ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
Sur La Table.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449407285.  Daedalus Item Code: 34316
 
Arranged under Cookies, Cupcakes, Whoopie Pies, and Doughnuts—possibly the most delicious organizational scheme ever—this temptingly photographed little cookbook presents 50 baking recipes for such ... (Read More)
 
List Price: $15.00 Sale Price: $3.98 You Save: $11.02
Southwest Kitchen Garden
Kim Nelson. Cynthia Miller, illus.
Publisher: Rio Nuevo.   Format: hardcover.
ISBN: 9781887896412.  Daedalus Item Code: 10388
 
With sound advice for the kitchen gardener in the Southwest, this guide conjures up rows of plump purple eggplants and luscious tomatoes, frilly dill and gleaming peppers, complemented with lavender ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
The Spice Kitchen: Flavorful Recipes from Around the World
Michal Haines. Jacqui Blanchard, photos.
Publisher: Interlink.   Format: hardcover.
ISBN: 9781566567541.  Daedalus Item Code: 12437
 
"In her quirky, globe-trotting book, The Spice Kitchen, Michal Haines displays a range of culinary endeavor that would dazzle the most jaded spice merchant on the Silk Road, leaping from ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 $7.98 You Save: $21.97
The Spice Kitchen: Everyday Cooking with Organic Spices
Sara Engram & Katie Luber with Kimberly Toqe.
Publisher: Andrews McMeel.   Format: laminated cover.
ISBN: 9780740779725.  Daedalus Item Code: 13636
 
Illustrated with large color photos, this cookbook offers more than 100 easy recipes that use herbs and spices to add vibrant flavors to burgers, macaroni and cheese, chicken salad, deviled eggs, and ... (Read More)
 
List Price: $29.99 Sale Price: $7.98 $6.98 You Save: $23.01
Spices: Two-Volume Set: The History of Spices & The Flavor of Spices
Fabienne Gambrelle. Sophie Boussahba, photos. Carmelia Abramovitz-Moreau, trans.
Publisher: Flammarion.   Format: set.
ISBN: 9782080200914.  Daedalus Item Code: 41357
 
Deliciously illustrated with raw and prepared spices from around the world, photographed in evocative settings, The History of Spices traces the history of spice as a precious and important ... (Read More)
 
List Price: $17.98 Sale Price: $6.98 You Save: $11.00
The Spices of Life: Piquant Recipes from Africa, Asia & Latin America
Troth Wells.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566563932.  Daedalus Item Code: 34468
 
As preservatives, love potions, cures for toothache or impotence, or simply as irresistible flavoring, spices have been a pungent presence throughout the history of Africa, Asia, the Middle East, and ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Lynne Rossetto Kasper & Sally Swift.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307590558.  Daedalus Item Code: 41449
 
In this enticingly photographed follow-up to their first book, the host and producer of public radio's The Splendid Table celebrate Saturday and Sunday as the days of the week when the ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
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