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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Small Adventures in Cooking
James Ramsden. Steven Joyce, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780204.  Daedalus Item Code: 32930
 
In his first cookbook, influential food blogger and impromptu supper-club host James Ramsden aims to get readers out of their culinary rut and into experimenting with recipes that are delicious and ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Small Sweet Treats
Marguerite Marceau Henderson. Zac Williams, photos.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423606949.  Daedalus Item Code: 38142
 
In this deliciously photographed cookbook, you will almost certainly find something to satisfy your craving for a treat, whether it's a nibble on a cookie or tart, a spoonful of affogato or chilled ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
Sur La Table.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449407285.  Daedalus Item Code: 34316
 
Arranged under Cookies, Cupcakes, Whoopie Pies, and Doughnuts—possibly the most delicious organizational scheme ever—this temptingly photographed little cookbook presents 50 baking recipes for such ... (Read More)
 
List Price: $15.00 Sale Price: $3.98 You Save: $11.02
Southwest Kitchen Garden
Kim Nelson. Cynthia Miller, illus.
Publisher: Rio Nuevo.   Format: hardcover.
ISBN: 9781887896412.  Daedalus Item Code: 10388
 
With sound advice for the kitchen gardener in the Southwest, this guide conjures up rows of plump purple eggplants and luscious tomatoes, frilly dill and gleaming peppers, complemented with lavender ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
The Spice Kitchen: Flavorful Recipes from Around the World
Michal Haines. Jacqui Blanchard, photos.
Publisher: Interlink.   Format: hardcover.
ISBN: 9781566567541.  Daedalus Item Code: 12437
 
"In her quirky, globe-trotting book, The Spice Kitchen, Michal Haines displays a range of culinary endeavor that would dazzle the most jaded spice merchant on the Silk Road, leaping from ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 $7.98 You Save: $21.97
The Spice Kitchen: Everyday Cooking with Organic Spices
Sara Engram & Katie Luber with Kimberly Toqe.
Publisher: Andrews McMeel.   Format: laminated cover.
ISBN: 9780740779725.  Daedalus Item Code: 13636
 
Illustrated with large color photos, this cookbook offers more than 100 easy recipes that use herbs and spices to add vibrant flavors to burgers, macaroni and cheese, chicken salad, deviled eggs, and ... (Read More)
 
List Price: $29.99 Sale Price: $7.98 $6.98 You Save: $23.01
Spices: Two-Volume Set: The History of Spices & The Flavor of Spices
Fabienne Gambrelle. Sophie Boussahba, photos. Carmelia Abramovitz-Moreau, trans.
Publisher: Flammarion.   Format: set.
ISBN: 9782080200914.  Daedalus Item Code: 41357
 
Deliciously illustrated with raw and prepared spices from around the world, photographed in evocative settings, The History of Spices traces the history of spice as a precious and important ... (Read More)
 
List Price: $17.98 Sale Price: $6.98 You Save: $11.00
The Spices of Life: Piquant Recipes from Africa, Asia & Latin America
Troth Wells.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566563932.  Daedalus Item Code: 34468
 
As preservatives, love potions, cures for toothache or impotence, or simply as irresistible flavoring, spices have been a pungent presence throughout the history of Africa, Asia, the Middle East, and ... (Read More)
 
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
Lynne Rossetto Kasper & Sally Swift.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307590558.  Daedalus Item Code: 41449
 
In this enticingly photographed follow-up to their first book, the host and producer of public radio's The Splendid Table celebrate Saturday and Sunday as the days of the week when the ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
Linda Johnson Larsen.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762774487.  Daedalus Item Code: 34930
 
Offering basic cooking tips, techniques, and shortcuts, with color photos throughout, this cookbook is a quick culinary reference and a learner's manual to the kitchen. Prolific cookbook author Linda ... (Read More)
 
List Price: $21.95 Sale Price: $4.98 You Save: $16.97
Starting with Ingredients: Quintessential Recipes for the Way We Really Cook
Aliza Green.
Publisher: Running Press.   Format: hardcover.
ISBN: 9780762427475.  Daedalus Item Code: 43417
 
In her first solo effort, following a string of co-authored cookbooks that includes the James Beard Award winner ¡Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist with Guillermo ... (Read More)
 
List Price: $39.95 Sale Price: $9.98 You Save: $29.97
Steeped in the World of Tea
Sharon Bard, Birgit Nielsen & Clara Rosemarda, eds. Juliana Spear, photos.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566565561.  Daedalus Item Code: 42389
 
Spanning the globe from Russia to Japan, from Kenya to Palestine, from Germany to Sumatra, this elegant literary anthology celebrates the world's most popular drink. Visually poetic, almost Zen-like ... (Read More)
 
List Price: $20.00 Sale Price: $4.98 You Save: $15.02
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