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food & wine
All food & wine titles Sort by # of Items Per Page
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
David Buchanan.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603584401.  Daedalus Item Code: 49423
 
Tracing the experiences of those who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor, Slow Food USA committee member David Buchanan explores ... (Read More)
 
List Price: $17.95 Sale Price: $12.95 You Save: $5.00
Tea for You: Blending Custom Teas to Savor and Share
Tracy Stern.
Publisher: Clarkson Potter.   Format: hardcover.
ISBN: 9780307450807.  Daedalus Item Code: 42082
 
The host of celebrity tea parties and producer of gourmet hand-rolled teas and tea-based beauty products, New York City tea maven Tracy Stern here offers tips and ideas for creating your own style of ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Thanksgiving: How to Cook It Well
Sam Sifton. Sarah C. Rutherford, illus.
Publisher: Random House.   Format: hardcover.
ISBN: 9781400069910.  Daedalus Item Code: 43017
 
The national editor of the New York Times (though he was formerly the newspaper's restaurant critic, and still writes a food column for the Sunday Times Magazine), Sam Sifton here gives ... (Read More)
 
List Price: $18.00 Sale Price: $4.98 You Save: $13.02
Their Last Suppers: Legends of History and Their Final Meals
Andrew Caldwell.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740797835.  Daedalus Item Code: 40948
 
In this "historical cookbook," chef Andrew Caldwell offers a droll and irresistible collection of stories about the last meals of famous figures from Abraham Lincoln, Cleopatra, and Martin Luther ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Third Plate: Field Notes on the Future of Food
Dan Barber.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204074.  Daedalus Item Code: 49424
 
The "first plate" is the way many of us were raised to eat, featuring a large cut of meat with few vegetables. The farm-to-table movement has given us a "second plate," where the meat is from ... (Read More)
 
List Price: $29.95 Sale Price: $20.95 You Save: $9.00
This Good Food: French Vegetarian Recipes from a Monastery Kitchen
Victor-Antoine d'Avila-Latourrette.
Publisher: Countryman.   Format: paperback.
ISBN: 9780881509243.  Daedalus Item Code: 41502
 
Simple and natural: these are key aspects of the monastic cooking for which Brother Victor-Antoine d'Avila-Latourrette has become widely known, in such books as From a Monastery Kitchen and ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week
Pilar Guzman, Jenny Rosenstrach & Alanna Stang.
Publisher: Chronicle.   Format: flexi-binding.
ISBN: 9780811877428.  Daedalus Item Code: 34150
 
Once the editor in chief, the features and food editor, and the executive editor, respectively, of Cookie magazine, Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang held daily office ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
The Top 100 Cheap Eats: 100 Delicious Budget Recipes for the Whole Family
Hilaire Walden.
Publisher: Duncan Baird.   Format: hardcover.
ISBN: 9781844839056.  Daedalus Item Code: 20338
 
Whether you need simple lunches and suppers for the kids or a feast for guests, here are 100 recipes for a family on a budget that don't sacrifice nutrition, flavor, or variety, including Chicken ... (Read More)
 
List Price: $9.95 Sale Price: $2.98 You Save: $6.97
Traditional Swedish Cooking
Caroline Hofberg.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616081362.  Daedalus Item Code: 23311
 
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Caroline Hofberg presents this collection of modern and ... (Read More)
 
List Price: $27.95 Sale Price: $7.98 You Save: $19.97
Twelve Recipes
Cal Peternell. Alice Waters & Michael Pollan, forewords.
Publisher: William Morrow.   Format: laminated cover.
ISBN: 9780062270306.  Daedalus Item Code: 49629
 
(First Edition, Signed Bookplate) The chef at Alice Waters's legendary Berkeley restaurant Chez Panisse, Cal Peternell made sure that he sent his oldest son off to college with the proper ... (Read More)
 
List Price: $26.99 Sale Price: $18.95 You Save: $8.04
The Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crockery Pot
Carol Heding Munson.
Publisher: Sterling.   Format: paperback.
ISBN: 9781402727085.  Daedalus Item Code: 41619
 
More than just a convenient way to make home-cooked dinners after a busy working day, the slow cooker reveals its versatility with this book of 200 recipes that require little preparation time, yet ... (Read More)
 
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
Variations Cookbook: Fish & Seafood: More than 200 Basic Recipes and Variations
Bettina Snowdon & Sylvia Winnewisser, eds.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000104.  Daedalus Item Code: 33881
 
In sections on freshwater fish, saltwater fish, and shellfish and mollusks, this seafood treasury offers such delicacies as Trout Meuniére, Carp with Horseradish and Roasted Vegetables, Salmon Ragout ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
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