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food & wine
All food & wine titles Sort by # of Items Per Page
Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen
Charlotte Druckman.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9781452107097.  Daedalus Item Code: 40760
 
In the traditionally male-dominated restaurant world, female chefs and restaurant owners have struggled with sexism, discrimination, long hours, and finding a balance between work and family. ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Small Adventures in Cooking
James Ramsden. Steven Joyce, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780204.  Daedalus Item Code: 32930
 
In his first cookbook, influential food blogger and impromptu supper-club host James Ramsden aims to get readers out of their culinary rut and into experimenting with recipes that are delicious and ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
So Sweet!: Cookies, Cupcakes, Whoopie Pies, and More
Sur La Table.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9781449407285.  Daedalus Item Code: 34316
 
Arranged under Cookies, Cupcakes, Whoopie Pies, and Doughnuts—possibly the most delicious organizational scheme ever—this temptingly photographed little cookbook presents 50 baking recipes for such ... (Read More)
 
List Price: $15.00 Sale Price: $3.98 You Save: $11.02
Southwest Kitchen Garden
Kim Nelson. Cynthia Miller, illus.
Publisher: Rio Nuevo.   Format: hardcover.
ISBN: 9781887896412.  Daedalus Item Code: 10388
 
With sound advice for the kitchen gardener in the Southwest, this guide conjures up rows of plump purple eggplants and luscious tomatoes, frilly dill and gleaming peppers, complemented with lavender ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
José Pizarro's Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain
José Pizarro.
Publisher: Kyle Books.   Format: laminated cover.
ISBN: 9781906868895.  Daedalus Item Code: 52162
 
Londoners know José Pizarro from his two restaurants José and Pizarro, as well as from his regular appearances on British television and his Gourmand World Cookbook Award winner Seasonal Spanish ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
The Spice Kitchen: Flavorful Recipes from Around the World
Michal Haines. Jacqui Blanchard, photos.
Publisher: Interlink.   Format: hardcover.
ISBN: 9781566567541.  Daedalus Item Code: 12437
 
"In her quirky, globe-trotting book, The Spice Kitchen, Michal Haines displays a range of culinary endeavor that would dazzle the most jaded spice merchant on the Silk Road, leaping from ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 $6.98 You Save: $22.97
The Sprouted Kitchen Bowl & Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share
Sara Forte. Hugh Forte, photos.
Publisher: Ten Speed.   Format: laminated cover.
ISBN: 9781607746553.  Daedalus Item Code: 59522
 
In this follow-up to her James Beard Award nominee The Sprouted Kitchen, Sara Forte turns her attention to "bowl food"—her particular specialty for combining vegetables, whole grains, and lean ... (Read More)
 
List Price: $25.00 Sale Price: $16.95 You Save: $8.05
The Starter Cook: A Beginner Home Cook's Guide to Basic Kitchen Skills & Techniques
Linda Johnson Larsen.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762774487.  Daedalus Item Code: 34930
 
Offering basic cooking tips, techniques, and shortcuts, with color photos throughout, this cookbook is a quick culinary reference and a learner's manual to the kitchen. Prolific cookbook author Linda ... (Read More)
 
List Price: $21.95 Sale Price: $4.98 You Save: $16.97
Steeped in History: The Art of Tea
Beatrice Hohenegger, ed.
Publisher: Fowler Museum.   Format: paperback.
ISBN: 9780977834419.  Daedalus Item Code: 60025
 
After water, tea is the most frequently consumed beverage in the world, and has played a central role in everything from the ritual pursuit of enlightenment in Japan to political protests in Colonial ... (Read More)
 
List Price: $40.00 Sale Price: $9.98 You Save: $30.02
Sunset Cook Taste Savor: 16 Inspiring Ingredients for Delicious Dishes Every Day
Torie Ritchie, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780376028105.  Daedalus Item Code: 53500
 
In sections devoted to 16 main ingredients—artichokes, berries, avocados, tomatoes, chiles, onions, dried beans, apples, cheese, lamb, chicken, crab, mushrooms, nuts, dried fruit, and citrus—as well ... (Read More)
 
List Price: $26.00 Sale Price: $7.98 You Save: $18.02
Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden
Margo True & Pam Hoenig, eds.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780376027979.  Daedalus Item Code: 52890
 
Find easy, inventive ways to cook and eat the fruits and vegetables you've grown yourself—or brought home from the farm stand—in this collection of recipes and tips from Sunset magazine's food ... (Read More)
 
List Price: $24.95 Sale Price: $9.98 You Save: $14.97
Sweet Mandarin Cookbook: Classic and Contemporary Chinese Recipes with Gluten- and Dairy-Free Variations
Helen Tse & Lisa Tse.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487079.  Daedalus Item Code: 52164
 
"Twin sisters Helen and Lisa Tse, the culinary force behind the popular Sweet Mandarin restaurant in Manchester, UK, have deftly translated their dishes for home cooks of all skill levels (and ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
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