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food & wine
All food & wine titles Sort by # of Items Per Page
Vegetables for Vitality: More Than 200 Delicious Recipes that Use Less Meat, More Vegetables
Jesse Corbeil, ed.
Publisher: Reader's Digest.   Format: laminated cover.
ISBN: 9781554750849.  Daedalus Item Code: 33858
 
Easily make vegetables a greater part of your everyday diet with this deliciously photographed treasury of vegetable-rich recipes with and without meat. From a Broccoli, Tomato, and Cheese Omelet to ... (Read More)
 
Sale Price: $9.98
The Vegetarian Option
Simon Hopkinson. Jason Lowe, photos.
Publisher: Stewart, Tabori & Chang.   Format: laminated cover.
ISBN: 9781584798477.  Daedalus Item Code: 13655
 
Fresh produce and seasonal ingredients have always been essential to British food writer and chef Simon Hopkinson's cooking. Here he focuses entirely on mouthwatering dishes without meat or fish, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $5.98 You Save: $18.97
Venice and Food
Sally Spector.
Publisher: Arsenale Editrice.   Format: hardcover.
ISBN: 9788877431738.  Daedalus Item Code: 51698
 
If you love good food, or have a soft spot for Venetian culture, or simply appreciate beautiful books, this unique artist book/cookbook from Sally Spector is a treasure, and we are delighted that it ... (Read More)
 
List Price: Import Sale Price: $6.98
Viva Italia: 180 Classic Recipes
Tomas Tengby & Ulrika Tengby Holm.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616088804.  Daedalus Item Code: 33026
 
Over the course of 20 years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy’s culinary culture, from the Alps ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 $5.98 You Save: $18.97
Wheat-Free Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure
Michelle Berriedale-Johnson. Stefano Guandalini, foreword.
Publisher: Surrey Books.   Format: paperback.
ISBN: 9781572840454.  Daedalus Item Code: 50110
 
Celiac disease is a digestive disorder caused by a sensitive reaction to gluten, but its effects can be negated by making dietary changes. Using gluten-free flours, breads, and pastas, these 200 ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
The Whole Life Nutrition Cookbook: A Complete Nutritional and Cooking Guide for Healthy Living
Alissa Segersten & Tom Malterre.
Publisher: Grand Central.   Format: paperback.
ISBN: 9781455581894.  Daedalus Item Code: 53271
 
Food is powerful medicine, and whole foods—foods in their natural, unrefined forms—are the best source of vital nutrients, vitamins, minerals, and antioxidants. Nutritionist Tom Malterre and cooking ... (Read More)
 
List Price: $26.00 Sale Price: $7.98 You Save: $18.02
The Williams-Sonoma Baking Book: The Essential Recipe Collection for Today's Home Baker

Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9781603201070.  Daedalus Item Code: 52895
 
This baking collection presents nearly 400 recipes for everything from homespun favorites and bake-shop sweets to restaurant-style desserts, from quick desserts for weeknight suppers to fancy cakes ... (Read More)
 
List Price: $34.95 Sale Price: $14.98 You Save: $19.97
Williams-Sonoma Chicken
Rick Rodger. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743224413.  Daedalus Item Code: 50958
 
Celebrating the versatility of chicken in everything from a quick stir-fry to outdoor grilling and slow simmering in a pot of soup, this deliciously photographed cookbook offers more than 40 ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Williams-Sonoma Cake
Fran Gage, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743250207.  Daedalus Item Code: 50593
 
From a tart, sweet Lemon Sponge to an airy Angel Food Cake or a decadent Chocolate Torte, there is a cake to satisfy every craving in this temptingly illustrated cookbook. Among the more than 35 ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Williams-Sonoma French
Diane Rossen Worthington. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743249942.  Daedalus Item Code: 50187
 
"With more than 40 French recipes ... classic bistro fare is the mainstay of this book; recipes lean toward familiar, well-loved dishes like Pommes Frites, Salade Niçoise, Caramelized Onion Tart, ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Williams-Sonoma Fruit Dessert
Carolyn Beth Weil.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743261890.  Daedalus Item Code: 30369
 
From a trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake to tender gingered apricots baked with a crisp almond topping, or juicy blackberries tucked into a flaky ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 $4.98 You Save: $11.97
Williams-Sonoma Italian
Pamela Sheldon Johns. Chuck Williams, ed. Noel Barnhurst, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743249959.  Daedalus Item Code: 53063
 
This cookbook offers more than 40 tempting Italian recipes, including such pastas as Gnocchi with Four Cheeses, Ravioli Filled with Butternut Squash, and Papparadelle Sauced with Long-Simmered Meat ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
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