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food & wine
All food & wine titles Sort by # of Items Per Page
Stories from the Kitchen
Diana Secker Tesdell, ed.
Publisher: Everyman's Library.   Format: hardcover.
ISBN: 9781101907597.  Daedalus Item Code: 59905
This fine Everyman's Library collection is a smorgasbord of stories with food in the starring role, served up by masters of fiction from Charles Dickens, Anton Chekhov, and Isaac Bashevis Singer to ... (Read More)
List Price: $16.00 Sale Price: $9.95 You Save: $6.05
Sunset Cook Taste Savor: 16 Inspiring Ingredients for Delicious Dishes Every Day
Torie Ritchie, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780376028105.  Daedalus Item Code: 53500
In sections devoted to 16 main ingredients—artichokes, berries, avocados, tomatoes, chiles, onions, dried beans, apples, cheese, lamb, chicken, crab, mushrooms, nuts, dried fruit, and citrus—as well ... (Read More)
List Price: $26.00 Sale Price: $7.98 You Save: $18.02
Sunset Edible Garden Cookbook: Fresh, Healthy Cooking from the Garden
Margo True & Pam Hoenig, eds.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780376027979.  Daedalus Item Code: 52890
Find easy, inventive ways to cook and eat the fruits and vegetables you've grown yourself—or brought home from the farm stand—in this collection of recipes and tips from Sunset magazine's food ... (Read More)
List Price: $24.95 Sale Price: $9.98 You Save: $14.97
Sweet Mandarin Cookbook: Classic and Contemporary Chinese Recipes with Gluten- and Dairy-Free Variations
Helen Tse & Lisa Tse.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781909487079.  Daedalus Item Code: 52164
"Twin sisters Helen and Lisa Tse, the culinary force behind the popular Sweet Mandarin restaurant in Manchester, UK, have deftly translated their dishes for home cooks of all skill levels (and ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener
Mani Niall.
Publisher: DaCapo.   Format: paperback.
ISBN: 9781600940040.  Daedalus Item Code: 01259
Food manufacturers and grocery retailers have helped to make once-obscure sugars and sweeteners like muscovado, turbinado, golden syrup, and agave nectar more readily available to U.S. consumers. In ... (Read More)
List Price: $18.95 Sale Price: $4.98 $2.98 You Save: $15.97
Sweets & Desserts from the Middle East
Arto Der Haroutunian.
Publisher: Grub Street.   Format: hardcover.
ISBN: 9781909166073.  Daedalus Item Code: 51552
Although you may already be acquainted with such treats as baklava and Turkish Delight, authentic Middle Eastern desserts are rarely encountered in the West. With this collection of more than 250 ... (Read More)
List Price: Import Sale Price: $6.98
Table of Contents: From Breakfast with Anita Diamant to Dessert with James Patterson—A Generous Helping of Recipes, Writings and Insights from Today's Bestselling Authors
Judy Gelman & Vicki Levy Krupp.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440504037.  Daedalus Item Code: 43154
If you've wished you could enjoy an Italian dinner with Frances Mayes, or wanted to get a peek at Philippa Gregory's Tudor cookbook, the creators of BookClubCookbook.com break bread with some of our ... (Read More)
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Vintage.   Format: paperback.
ISBN: 9780307476968.  Daedalus Item Code: 29385
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
List Price: $15.95 Sale Price: $9.95 You Save: $6.00
Tacos, Quesadillas and Burritos
Laura Washburn. Isobel Wield, photos.
Publisher: Ryland Peters & Small.   Format: hardcover.
ISBN: 9781849752152.  Daedalus Item Code: 53511
If you think of tacos and burritos as just glorified fast food, think again; these increasingly popular foods are adaptable for all tastes, and can be made as healthful as you want them to be. ... (Read More)
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Take One Pot: Super Simple Recipes to Cook in One Pot
Georgina Fuggle.
Publisher: Kyle Books.   Format: flexi-binding.
ISBN: 9781906868949.  Daedalus Item Code: 52165
The beauty of cooking in one pot is that it involves minimal fuss, and this illustrated collection offers recipes that can be thrown together in one roasting pan, casserole, deep-frying pan, or ... (Read More)
List Price: $22.95 Sale Price: $5.98 You Save: $16.97
Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Ben Ford & Carolynn Carreño. Frank Ockenfels, photos.
Publisher: Atria.   Format: hardcover.
ISBN: 9781476706399.  Daedalus Item Code: 50516
Cook big; play with fire; get your hands dirty—these are the admonitions of whole-hog chef Ben Ford, who worked with Alice Waters at Chez Panisse before opening Ford's Filling Station in Los Angeles. ... (Read More)
List Price: $34.99 Sale Price: $7.98 You Save: $27.01
Taste of Home Backyard Barbecues: 405 Dishes for Sizzling Celebrations
Catherine Cassidy, ed.
Publisher: Reader's Digest.   Format: paperback.
ISBN: 9781617652776.  Daedalus Item Code: 50177
Whether you're hosting a picnic in the park, a tailgate party, or a family reunion, there are far more grilling options than just hot dogs and hamburgers. Depicted in full color photographs, each of ... (Read More)
List Price: $15.99 Sale Price: $4.98 You Save: $11.01
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