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food & wine
All food & wine titles Sort by # of Items Per Page
Variations Cookbook: Meat & Poultry: More than 200 Basic Recipes and Variations
Bettina Snowdon & Sylvia Winnewisser, eds.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000111.  Daedalus Item Code: 33882
 
This cookbook offers innovative and delicious ways to take advantage of meat's versatility—whether it's quick-fried, ground, roasted, or braised—in such dishes as Pan Steak with Mango and ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 $3.98 You Save: $11.01
Variations Cookbook: Quick Recipes: More than 200 Basic Recipes and Variations
Sylvia Winnewisser.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000098.  Daedalus Item Code: 33883
 
Course by course, this cookbook presents meals that can be made with a minimum of time and fuss yet yield maximum satisfaction, in dishes like Marinated Chicken Breast Skewers, Pancake Rolls with ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
Vegan Desserts in Jars: Adorably Delicious Pies, Cakes, Puddings, and Much More
Kris Holechek Peters.
Publisher: Ulysses.   Format: paperback.
ISBN: 9781612432250.  Daedalus Item Code: 53876
 
Easy to make, easy to transport or store away, and easy to eat (because they're so tempting even dedicated carnivores won't be able to resist), these vegan treats avoid using eggs or dairy products ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Vegetables for Vitality: More Than 200 Delicious Recipes that Use Less Meat, More Vegetables
Jesse Corbeil, ed.
Publisher: Reader's Digest.   Format: laminated cover.
ISBN: 9781554750849.  Daedalus Item Code: 33858
 
Easily make vegetables a greater part of your everyday diet with this deliciously photographed treasury of vegetable-rich recipes with and without meat. From a Broccoli, Tomato, and Cheese Omelet to ... (Read More)
 
Sale Price: $9.98
Vegetarian Cooking: At Home with The Culinary Institute of America
Katherine Polenz. Ben Fink, photos.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470421376.  Daedalus Item Code: 53852
 
Whether you're a vegetarian, have a vegetarian family member, or just want to add more vegetables to your diet, this book offers 200 creative, delectable vegetarian recipes, including starters and ... (Read More)
 
List Price: $34.99 Sale Price: $9.98 You Save: $25.01
Veggienomics: Thrifty Meat-Free Cooking at Its Best
Nicola Graimes.
Publisher: Nourish.   Format: no jacket.
ISBN: 9781848991941.  Daedalus Item Code: 60416
 
There is a world of vegetarian dishes that can actually reduce your weekly food budget without compromising quality, nutrition, or taste, insists Nicola Graimes. A former editor of Vegetarian ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week
Ivy Manning.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616288150.  Daedalus Item Code: 60004
 
In this user-friendly guide, Ivy Manning shows how easy it can be to put a meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Wheat and Gluten-Free Home Baking: Delicious Recipes for Healthy High-fibre Bread and Buns
Lola Workman.
Publisher: New Holland.   Format: paperback.
ISBN: 9781742573656.  Daedalus Item Code: 61221
 
Introduced to gluten-free cookery in 1980 when her daughter developed an intolerance to wheat, Australian professional cook Lola Workman developed a new and delicious menu of wheat– and gluten-free ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Williams-Sonoma Fruit Dessert
Carolyn Beth Weil.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743261890.  Daedalus Item Code: 30369
 
From a trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake to tender gingered apricots baked with a crisp almond topping, or juicy blackberries tucked into a flaky ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 $4.98 You Save: $11.97
Williams-Sonoma Risotto
Pamela Sheldon Johns, text. Chuck Williams, ed. Noel Barnhurst, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743226806.  Daedalus Item Code: 43683
 
Delectably illustrated, with full-page color photos and inset views of the cooking process, this cookbook will probably find its way back to your kitchen time and again. Risotto combines the ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
Mina Holland.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143127659.  Daedalus Item Code: 59707
 
(Winner of the 2015 Gourmand World Cookbook Award for Best Culinary Travel Book in the United Kingdom, under the title The Edible Atlas) "When we eat, we travel." So begins this ... (Read More)
 
List Price: $20.00 Sale Price: $12.95 You Save: $7.05
Yoga Food: 50 Recipes for Fresh and Healthy Dishes
Anna Gidgård & Cecilia Davidsson. Lena Golden, trans.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781620872161.  Daedalus Item Code: 54017
 
You don't have to practice yoga to gain the benefit of this healthful, yoga-inspired diet. Yoga food, as Buffet magazine editor Anna Gidgård defines it, is uncomplicated, satisfying, and ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
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