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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Sugar Snaps and Strawberries: Simple Solutions for Creating Your Own Small-Space Edible Garden
Andrea Bellamy. Jackie Connelly, photos.
Publisher: Timber Press.   Format: paperback.
ISBN: 9781604691245.  Daedalus Item Code: 32104
 
Imagine savoring fresh-picked strawberries on a weekend morning, plucking figs to serve at a farm-to-table meal with friends, or harvesting and sautéing the edible stalks of garlic bulbs. If you're ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Sweet!: From Agave to Turbinado, Home Baking with Every Kind of Natural Sugar and Sweetener
Mani Niall.
Publisher: DaCapo.   Format: paperback.
ISBN: 9781600940040.  Daedalus Item Code: 01259
 
Food manufacturers and grocery retailers have helped to make once-obscure sugars and sweeteners like muscovado, turbinado, golden syrup, and agave nectar more readily available to U.S. consumers. In ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 $2.98 You Save: $15.97
Sweet and Vicious: Baking with Attitude—100 Wildly Delicious Recipes that Come with a Kick
Libbie Summers. Chia Chong, photos.
Publisher: Rizzoli.   Format: laminated cover.
ISBN: 9780847841042.  Daedalus Item Code: 49308
 
If you want to fire up your baking with melt-in-your-mouth, take-no-prisoners, unapologetically scrumptious recipes, this is the pink-edged cookbook you need. The author of The Whole Hog ... (Read More)
 
List Price: $37.50 Sale Price: $21.95 You Save: $15.55
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Quercus.   Format: hardcover.
ISBN: 9781849162869.  Daedalus Item Code: 34434
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: Import Sale Price: $5.98
The Table Comes First: Family, France, and the Meaning of Food
Adam Gopnik.
Publisher: Vintage.   Format: paperback.
ISBN: 9780307476968.  Daedalus Item Code: 29385
 
From the author of Paris to the Moon comes this beguiling tour of the morals and manners of America's present food mania, in search of the deeper truths of eating. Never before have we cared ... (Read More)
 
List Price: $15.95 Sale Price: $9.95 You Save: $6.00
Take 5 Ingredients: 95 Delicious Dishes Using Just 5 Ingredients
James Tanner.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868307.  Daedalus Item Code: 30140
 
The co-owner and chef, with his brother Chris, of Tanners Restaurant and the Barbican Kitchen in England, as well as a regular guest chef on BBC and UKTV television, James Tanner here presents a ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Taste the Fashion
Paola Buratto Caovilla.
Publisher: Skira.   Format: hardcover.
ISBN: 9788884911049.  Daedalus Item Code: 13862
 
In Italy and Mediterranean France the culture of wine and the world of fashion are elegantly entwined, and both uphold the standard of quality and sophistication that consumers all over the world ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 $7.98 You Save: $42.02
Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good
Barb Stuckey.
Publisher: Free Press.   Format: hardcover.
ISBN: 9781439190739.  Daedalus Item Code: 30628
 
Whether it's a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But as ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Their Last Suppers: Legends of History and Their Final Meals
Andrew Caldwell.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740797835.  Daedalus Item Code: 40948
 
In this "historical cookbook," chef Andrew Caldwell offers a droll and irresistible collection of stories about the last meals of famous figures from Abraham Lincoln, Cleopatra, and Martin Luther ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Thomas Jefferson's Crème Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Thomas J. Craughwell.
Publisher: Quirk.   Format: hardcover.
ISBN: 9781594745782.  Daedalus Item Code: 40751
 
In 1784 Thomas Jefferson struck a deal with his slave James Hemings; Jefferson was traveling to Paris and wanted to bring Hemings along "for a particular purpose," as he put it—to master the art of ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week
Pilar Guzman, Jenny Rosenstrach & Alanna Stang.
Publisher: Chronicle.   Format: flexi-binding.
ISBN: 9780811877428.  Daedalus Item Code: 34150
 
Once the editor in chief, the features and food editor, and the executive editor, respectively, of Cookie magazine, Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang held daily office ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Toast: The Story of a Boy's Hunger
Nigel Slater.
Publisher: Gotham Books.   Format: paperback.
ISBN: 9781592407064.  Daedalus Item Code: 41405
 
(Winner of the 2004 André Simon Award, and named the British Book Awards Biography of the Year and Glenfiddich Food Book of the Year) The longtime food writer for Britain's Observer ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
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