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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Traditional Swedish Cooking
Caroline Hofberg.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616081362.  Daedalus Item Code: 23311
 
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Caroline Hofberg presents this collection of modern and ... (Read More)
 
List Price: $27.95 Sale Price: $7.98 You Save: $19.97
Twelve Recipes
Cal Peternell. Alice Waters & Michael Pollan, forewords.
Publisher: William Morrow.   Format: laminated cover.
ISBN: 9780062270306.  Daedalus Item Code: 49629
 
(First Edition, Signed Bookplate) The chef at Alice Waters's legendary Berkeley restaurant Chez Panisse, Cal Peternell made sure that he sent his oldest son off to college with the proper ... (Read More)
 
List Price: $26.99 Sale Price: $18.95 You Save: $8.04
The Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crockery Pot
Carol Heding Munson.
Publisher: Sterling.   Format: paperback.
ISBN: 9781402727085.  Daedalus Item Code: 41619
 
More than just a convenient way to make home-cooked dinners after a busy working day, the slow cooker reveals its versatility with this book of 200 recipes that require little preparation time, yet ... (Read More)
 
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
Variations Cookbook: Fish & Seafood: More than 200 Basic Recipes and Variations
Bettina Snowdon & Sylvia Winnewisser, eds.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000104.  Daedalus Item Code: 33881
 
In sections on freshwater fish, saltwater fish, and shellfish and mollusks, this seafood treasury offers such delicacies as Trout Meuniére, Carp with Horseradish and Roasted Vegetables, Salmon Ragout ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
Variations Cookbook: Meat & Poultry: More than 200 Basic Recipes and Variations
Bettina Snowdon & Sylvia Winnewisser, eds.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000111.  Daedalus Item Code: 33882
 
This cookbook offers innovative and delicious ways to take advantage of meat's versatility—whether it's quick-fried, ground, roasted, or braised—in such dishes as Pan Steak with Mango and ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
Variations Cookbook: Quick Recipes: More than 200 Basic Recipes and Variations
Sylvia Winnewisser.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000098.  Daedalus Item Code: 33883
 
Course by course, this cookbook presents meals that can be made with a minimum of time and fuss yet yield maximum satisfaction, in dishes like Marinated Chicken Breast Skewers, Pancake Rolls with ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
Vegetables for Vitality: More Than 200 Delicious Recipes that Use Less Meat, More Vegetables
Jesse Corbeil, ed.
Publisher: Reader's Digest.   Format: laminated cover.
ISBN: 9781554750849.  Daedalus Item Code: 33858
 
Easily make vegetables a greater part of your everyday diet with this deliciously photographed treasury of vegetable-rich recipes with and without meat. From a Broccoli, Tomato, and Cheese Omelet to ... (Read More)
 
Sale Price: $9.98
The Vegetarian Option
Simon Hopkinson. Jason Lowe, photos.
Publisher: Stewart, Tabori & Chang.   Format: laminated cover.
ISBN: 9781584798477.  Daedalus Item Code: 13655
 
Fresh produce and seasonal ingredients have always been essential to British food writer and chef Simon Hopkinson's cooking. Here he focuses entirely on mouthwatering dishes without meat or fish, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $5.98 You Save: $18.97
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Visions of Sugarplums
Mimi Sheraton.
Publisher: BOMC.   Format: hardcover.
ISBN: 9780060140366.  Daedalus Item Code: 41565
 
This classic recipe collection from the doyenne of food critics is presented here in a fully revised and expanded Book of the Month Club edition. Former New York Times and Time magazine ... (Read More)
 
Sale Price: $4.98
Viva Italia: 180 Classic Recipes
Tomas Tengby & Ulrika Tengby Holm.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616088804.  Daedalus Item Code: 33026
 
Over the course of 20 years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy’s culinary culture, from the Alps ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 $5.98 You Save: $18.97
Week in a Day: Five Dishes, One Day
Rachael Ray.
Publisher: Atria.   Format: paperback.
ISBN: 9781451659757.  Daedalus Item Code: 42154
 
Renowned for her practical 30-minute meals, talk-show host and relaxed lifestyle guru Rachael Ray here shows how to make a week's worth of meals in one weekend day. Each of the 43 weekly menus in ... (Read More)
 
List Price: $24.99 Sale Price: $5.98 You Save: $19.01
Who Put the Beef in Wellington?: 50 Culinary Classics, Who Invented Them, When, and Why
James Winter. James Martin, foreword.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868987.  Daedalus Item Code: 42110
 
Why is beef wrapped in pastry named for the Duke of Wellington? Where does Caesar Salad come from? Who was Benedict and what's he got to do with poached eggs and hollandaise? In his fascinating, ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
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