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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Taste the Fashion
Paola Buratto Caovilla.
Publisher: Skira.   Format: hardcover.
ISBN: 9788884911049.  Daedalus Item Code: 13862
 
In Italy and Mediterranean France the culture of wine and the world of fashion are elegantly entwined, and both uphold the standard of quality and sophistication that consumers all over the world ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 $7.98 You Save: $42.02
Taste What You're Missing: The Passionate Eater's Guide to Why Good Food Tastes Good
Barb Stuckey.
Publisher: Free Press.   Format: hardcover.
ISBN: 9781439190739.  Daedalus Item Code: 30628
 
Whether it's a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But as ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter
David Buchanan.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603584401.  Daedalus Item Code: 49423
 
Tracing the experiences of those who rediscover culturally rich forgotten foods and return them to our tables for all to experience and savor, Slow Food USA committee member David Buchanan explores ... (Read More)
 
List Price: $17.95 Sale Price: $12.95 You Save: $5.00
Tea & Cake: Recipes for the Perfect Afternoon Tea
Emma Block, illus.
Publisher: Hardie Grant Books.   Format: hardcover.
ISBN: 9781742701943.  Daedalus Item Code: 42029
 
Delightfully illustrated with dainty watercolors and paper collage borders by English artist Emma Block, this book is the perfect inspiration and companion for planning your next tea party. There's ... (Read More)
 
List Price: Import Sale Price: $6.98
Their Last Suppers: Legends of History and Their Final Meals
Andrew Caldwell.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740797835.  Daedalus Item Code: 40948
 
In this "historical cookbook," chef Andrew Caldwell offers a droll and irresistible collection of stories about the last meals of famous figures from Abraham Lincoln, Cleopatra, and Martin Luther ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Third Plate: Field Notes on the Future of Food
Dan Barber.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594204074.  Daedalus Item Code: 49424
 
The "first plate" is the way many of us were raised to eat, featuring a large cut of meat with few vegetables. The farm-to-table movement has given us a "second plate," where the meat is from ... (Read More)
 
List Price: $29.95 Sale Price: $20.95 You Save: $9.00
This Good Food: French Vegetarian Recipes from a Monastery Kitchen
Victor-Antoine d'Avila-Latourrette.
Publisher: Countryman.   Format: paperback.
ISBN: 9780881509243.  Daedalus Item Code: 41502
 
Simple and natural: these are key aspects of the monastic cooking for which Brother Victor-Antoine d'Avila-Latourrette has become widely known, in such books as From a Monastery Kitchen and ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Time for Dinner: Strategies, Inspiration, and Recipes for Family Meals Every Night of the Week
Pilar Guzman, Jenny Rosenstrach & Alanna Stang.
Publisher: Chronicle.   Format: flexi-binding.
ISBN: 9780811877428.  Daedalus Item Code: 34150
 
Once the editor in chief, the features and food editor, and the executive editor, respectively, of Cookie magazine, Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang held daily office ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Tools for Cooks
Christine McFadden. Anne Willan, foreword.
Publisher: Jacqui Small.   Format: hardcover.
ISBN: 9781903221853.  Daedalus Item Code: 22359
 
Even in the kitchen there is no substitute for a well-crafted tool, and this book provides the information needed for evaluating and choosing new tools and cookware, from multi-attachment mixers to ... (Read More)
 
List Price: Import Sale Price: $6.98
The Top 100 Cheap Eats: 100 Delicious Budget Recipes for the Whole Family
Hilaire Walden.
Publisher: Duncan Baird.   Format: hardcover.
ISBN: 9781844839056.  Daedalus Item Code: 20338
 
Whether you need simple lunches and suppers for the kids or a feast for guests, here are 100 recipes for a family on a budget that don't sacrifice nutrition, flavor, or variety, including Chicken ... (Read More)
 
List Price: $9.95 Sale Price: $2.98 You Save: $6.97
Traditional Swedish Cooking
Caroline Hofberg.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616081362.  Daedalus Item Code: 23311
 
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Caroline Hofberg presents this collection of modern and ... (Read More)
 
List Price: $27.95 Sale Price: $7.98 You Save: $19.97
The True History of Tea
Victor H. Mair & Erling Hoh.
Publisher: Thames & Hudson.   Format: hardcover.
ISBN: 9780500251461.  Daedalus Item Code: 42376
 
In this lively global history of tea, illustrated with black and white photos throughout, sinologist Victor Mair and journalist Erling Hoh tell the remarkable story of a beverage that has been ... (Read More)
 
List Price: Import Sale Price: $7.98
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