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food & wine
All food & wine titles Sort by # of Items Per Page
Vegetarian Cooking: At Home with The Culinary Institute of America
Katherine Polenz. Ben Fink, photos.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470421376.  Daedalus Item Code: 53852
 
Whether you're a vegetarian, have a vegetarian family member, or just want to add more vegetables to your diet, this book offers 200 creative, delectable vegetarian recipes, including starters and ... (Read More)
 
List Price: $34.99 Sale Price: $9.98 You Save: $25.01
The Vegetarian's Bible: 350 Quick, Practical, and Nutritious Recipes
Inga-Britta Sundqvist. Lisa Lindberg, trans.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781620872444.  Daedalus Item Code: 60772
 
This updated edition of the classic vegetarian cookbook—illustrated with 150 beautiful color photographs—includes recipes for a range of diets including raw food, vegan, and lacto or lacto-ovo ... (Read More)
 
List Price: $24.95 Sale Price: $9.98 You Save: $14.97
Veggienomics: Thrifty Meat-Free Cooking at Its Best
Nicola Graimes.
Publisher: Nourish.   Format: no jacket.
ISBN: 9781848991941.  Daedalus Item Code: 60416
 
There is a world of vegetarian dishes that can actually reduce your weekly food budget without compromising quality, nutrition, or taste, insists Nicola Graimes. A former editor of Vegetarian ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
The Village Baker: Classic Regional Breads from Europe and America
Joe Ortiz. Marion Cunningham, foreword.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781580089562.  Daedalus Item Code: 54883
 
Along with his wife Gayle, Joe Ortiz opened Gayle's Bakery in Capitola, California, in 1978 and has been perfecting the art of baking bread ever since. In this essential breadmaking resource for ... (Read More)
 
List Price: $30.00 Sale Price: $7.98 You Save: $22.02
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week
Ivy Manning.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616288150.  Daedalus Item Code: 60004
 
In this user-friendly guide, Ivy Manning shows how easy it can be to put a meatless meal on the table every night of the week. Using fresh produce, whole grains, vegetable-based protein, and healthy ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
The Whole Life Nutrition Cookbook: A Complete Nutritional and Cooking Guide for Healthy Living
Alissa Segersten & Tom Malterre.
Publisher: Grand Central.   Format: paperback.
ISBN: 9781455581894.  Daedalus Item Code: 53271
 
Food is powerful medicine, and whole foods—foods in their natural, unrefined forms—are the best source of vital nutrients, vitamins, minerals, and antioxidants. Nutritionist Tom Malterre and cooking ... (Read More)
 
List Price: $26.00 Sale Price: $7.98 You Save: $18.02
Williams-Sonoma Cake
Fran Gage, ed.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743250207.  Daedalus Item Code: 50593
 
From a tart, sweet Lemon Sponge to an airy Angel Food Cake or a decadent Chocolate Torte, there is a cake to satisfy every craving in this temptingly illustrated cookbook. Among the more than 35 ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Williams-Sonoma Entertaining with the Seasons: A Year of Recipes
Georgeanne Brennan, intro.
Publisher: Free Press.   Format: hardcover.
ISBN: 9781439187227.  Daedalus Item Code: 54597
 
Whether you're planning a summer barbecue, a cocktail party, or Thanksgiving dinner, you can make the most of fresh, seasonal ingredients with this collection of 150 recipes, which includes starters, ... (Read More)
 
List Price: $34.95 Sale Price: $9.98 You Save: $24.97
Williams-Sonoma French
Diane Rossen Worthington. Chuck Williams, ed. Maren Caruso, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743249942.  Daedalus Item Code: 50187
 
"With more than 40 French recipes ... classic bistro fare is the mainstay of this book; recipes lean toward familiar, well-loved dishes like Pommes Frites, Salade Niçoise, Caramelized Onion Tart, ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
Williams-Sonoma Fruit Dessert
Carolyn Beth Weil.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743261890.  Daedalus Item Code: 30369
 
From a trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake to tender gingered apricots baked with a crisp almond topping, or juicy blackberries tucked into a flaky ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 $4.98 You Save: $11.97
Williams-Sonoma Risotto
Pamela Sheldon Johns, text. Chuck Williams, ed. Noel Barnhurst, photos.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9780743226806.  Daedalus Item Code: 43683
 
Delectably illustrated, with full-page color photos and inset views of the cooking process, this cookbook will probably find its way back to your kitchen time and again. Risotto combines the ... (Read More)
 
List Price: $16.95 Sale Price: $5.98 You Save: $10.97
The World Encyclopedia of Cheese: The Definitive Illustrated Guide to the Cheeses of the World
Juliet Harbutt & Roz Denny.
Publisher: Hermes House.   Format: paperback.
ISBN: 9781843099598.  Daedalus Item Code: 50594
 
International cheese expert Juliet Harbutt, founder and chairman of both the British Cheese Awards and the New Zealand Cheese Awards, and food writer and broadcaster Roz Denny here apply their shared ... (Read More)
 
Sale Price: $6.98
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