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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
The Ultimate Slow Cooker Cookbook: Flavorful One-Pot Recipes for Your Crockery Pot
Carol Heding Munson.
Publisher: Sterling.   Format: paperback.
ISBN: 9781402727085.  Daedalus Item Code: 41619
 
More than just a convenient way to make home-cooked dinners after a busy working day, the slow cooker reveals its versatility with this book of 200 recipes that require little preparation time, yet ... (Read More)
 
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
Uptown Country: 175 Charming Recipes with Flavor and Flair
Donald G. Lewis.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781602390539.  Daedalus Item Code: 22428
 
This is the laminated hardcover edition of Donald Lewis's Country Cooking. Steeped in the pleasures of great Southern cooking since he was a boy growing up on his family's Texas ranch, Lewis's ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
Variations Cookbook: Fish & Seafood: More than 200 Basic Recipes and Variations
Bettina Snowdon & Sylvia Winnewisser, eds.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000104.  Daedalus Item Code: 33881
 
In sections on freshwater fish, saltwater fish, and shellfish and mollusks, this seafood treasury offers such delicacies as Trout Meuniére, Carp with Horseradish and Roasted Vegetables, Salmon Ragout ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
Variations Cookbook: Meat & Poultry: More than 200 Basic Recipes and Variations
Bettina Snowdon & Sylvia Winnewisser, eds.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000111.  Daedalus Item Code: 33882
 
This cookbook offers innovative and delicious ways to take advantage of meat's versatility—whether it's quick-fried, ground, roasted, or braised—in such dishes as Pan Steak with Mango and ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
Variations Cookbook: Quick Recipes: More than 200 Basic Recipes and Variations
Sylvia Winnewisser.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000098.  Daedalus Item Code: 33883
 
Course by course, this cookbook presents meals that can be made with a minimum of time and fuss yet yield maximum satisfaction, in dishes like Marinated Chicken Breast Skewers, Pancake Rolls with ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
Variations Cookbook: Vegetables: More than 200 Basic Recipes and Variations
Bettina Snowdon & Sylvia Winnewisser, eds.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000128.  Daedalus Item Code: 33884
 
This season-by-season treasury makes fresh vegetables the star of the meal, in dishes like Asparagus with Soy Sauce and Ginger, Leaf Spinach Quiche with Tomatoes and Feta, Curried Broccoli with ... (Read More)
 
List Price: $14.99 Sale Price: $4.98 You Save: $10.01
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with Over 300 Deliciously Simple Recipes
Deborah Madison.
Publisher: Ten Speed.   Format: hardcover.
ISBN: 9781607741916.  Daedalus Item Code: 38691
 
Illuminated with lush color photographs on generously sized pages, this cookbook from the author of Vegetarian Cooking for Everyone is a veritable bible of food plants. Deborah Madison reveals ... (Read More)
 
List Price: $40.00 Sale Price: $27.95 You Save: $12.05
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Vegetables for Vitality: More Than 200 Delicious Recipes that Use Less Meat, More Vegetables
Jesse Corbeil, ed.
Publisher: Reader's Digest.   Format: laminated cover.
ISBN: 9781554750849.  Daedalus Item Code: 33858
 
Easily make vegetables a greater part of your everyday diet with this deliciously photographed treasury of vegetable-rich recipes with and without meat. From a Broccoli, Tomato, and Cheese Omelet to ... (Read More)
 
Sale Price: $9.98
The Vegetarian Option
Simon Hopkinson. Jason Lowe, photos.
Publisher: Stewart, Tabori & Chang.   Format: laminated cover.
ISBN: 9781584798477.  Daedalus Item Code: 13655
 
Fresh produce and seasonal ingredients have always been essential to British food writer and chef Simon Hopkinson's cooking. Here he focuses entirely on mouthwatering dishes without meat or fish, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $5.98 You Save: $18.97
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Veggiyana: The Dharma of Cooking With 108 Deliciously Easy Vegetarian Recipes
Sandra Garson. Michelle Antonisse, illus.
Publisher: Wisdom.   Format: paperback.
ISBN: 9780861716364.  Daedalus Item Code: 40315
 
Ordinary food is extraordinarily powerful in our lives, as Sandra Garson discovered more than ten years ago in Nepal. When she found underfed, unhealthy schoolchildren, she raised money on the spot ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
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Visions of Sugarplums
Mimi Sheraton.
Publisher: BOMC.   Format: hardcover.
ISBN: 9780060140366.  Daedalus Item Code: 41565
 
This classic recipe collection from the doyenne of food critics is presented here in a fully revised and expanded Book of the Month Club edition. Former New York Times and Time magazine ... (Read More)
 
Sale Price: $4.98
Viva Italia: 180 Classic Recipes
Tomas Tengby & Ulrika Tengby Holm.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616088804.  Daedalus Item Code: 33026
 
Over the course of 20 years of trips to Italy, husband and wife Tomas Tengby and Ulrika Tengby Holm gathered impressions, recipes, knowledge, and stories about Italy’s culinary culture, from the Alps ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 $5.98 You Save: $18.97
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