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food & wine
All food & wine titles Sort by # of Items Per Page
Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook
Julie Albert & Lisa Gnat.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781856269766.  Daedalus Item Code: 12641
 
Freewheeling and irreverent, this unusual cookbook by sisters Julie Albert and Lisa Gnat is dedicated to the idea that cooking and entertaining can be stress-free and fun. Illustrated with delicious, ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 $4.98 You Save: $27.52
Blessings of the Table: Mealtime Prayers Throughout the Year
Victor-Antoine d' Avila-Latourrette.
Publisher: Liguori.   Format: paperback.
ISBN: 9780764809835.  Daedalus Item Code: 41334
 
Focusing on prayer as a ritual of gratitude, this is a rich and varied collection of table blessings, based on the daily and seasonal rhythm of the liturgy, including Advent, Christmas, Lent, and ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
Publisher: Workman.   Format: paperback.
ISBN: 9780761139614.  Daedalus Item Code: 43843
 
"Although every cookbook proclaims it is new, not that many really are. I’m always on the lookout for truly innovative flavor combinations, the unfussy yet deft marriage of old ingredients in new ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The Bon Appetit Cookbook
Barbara Fairchild.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470097106.  Daedalus Item Code: 32645
 
In circulation for over 50 years, America's leading food and entertaining magazine finally offers their recipes in book form with this treasury of 1200 of the magazine's all-time, best-loved dishes ... (Read More)
 
List Price: $34.95 Sale Price: $14.98 You Save: $19.97
Café Life San Francisco: A Guide to the City's Neighbourhood Cafés
Joe Wolff. Roger Paperno, photos.
Publisher: Armchair Traveller.   Format: paperback.
ISBN: 9781907973147.  Daedalus Item Code: 40220
 
Visiting San Francisco? Of course you're going to want to try at least one of the city's renowned neighborhood cafés—the ones that the locals favor. Beautifully illustrated with color photos ... (Read More)
 
Sale Price: $3.98
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
Isaac Cronin, Paul Johnson & Jay Harlow.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616083441.  Daedalus Item Code: 21022
 
First published in 1983, this encyclopedic guide to seafood cooking returns at last, offering 75 species portraits illustrated with color naturalist drawings and 150 recipes that emphasize ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $5.98 You Save: $18.97
Chasing Chiles: Hot Spots Along the Pepper Trail
Gary Paul Nabhan, Kraig Kraft & Kurt Michael Friese.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603582506.  Daedalus Item Code: 40071
 
A spice, a vegetable, a condiment, a medicine, and a pest repellant, the chile is also revealed here to be an important indicator for predicting the future of food in a changing climate. Instead of ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Chicken on the Grill: Recipes for Chicken, Duck, Pheasant, Turkey, and Other Birds
David Barich & Thomas Ingalls. Dennis Bettencourt, photos.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060968908.  Daedalus Item Code: 41513
 
In the world of food—especially during the summer—not many things are as enticing as chicken or other poultry on the grill. After a few words on the art of grilling chicken, this cookbook offers such ... (Read More)
 
List Price: $17.00 Sale Price: $4.98 You Save: $12.02
The China Tea Book
Luo Jialin.
Publisher: Earth Aware.   Format: hardcover.
ISBN: 9781608871568.  Daedalus Item Code: 34446
 
Originating in China 5,000 years ago, tea became a deeply ingrained part of Chinese culture before spreading throughout the world. Luo Jialin surveys the four main varieties of tea—green, black, ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Chocolate/Chocolate
Lisa Yockelson.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780471428077.  Daedalus Item Code: 34175
 
(Winner of an IACP Award and nominated for a James Beard Award) In this follow-up to her IACP Award–winning, James Beard Award–nominated Baking by Flavor, Lisa Yockelson reveals that, ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Chocolate: A Healthy Passion
Shara Aaron & Monica Bearden.
Publisher: Prometheus.   Format: hardcover.
ISBN: 9781591026532.  Daedalus Item Code: 13058
 
Though many think of chocolate simply as a delectable treat to satisfy a sweet tooth, nutritional research of recent decades has revealed that chocolate can have vital health benefits. Dieticians ... (Read More)
 
List Price: $19.98 Sale Price: $5.98 $4.98 You Save: $15.00
Chocolate: Two-Volume Set: The History of Chocolate & The Taste of Chocolate
Paule Cuvelier. Natache Nikouline, photos. Alayne Pullen, trans.
Publisher: Flammarion.   Format: 2 vols..
ISBN: 9782080200921.  Daedalus Item Code: 41346
 
From the close-up cover photo of a cocoa bean cracked open, The History of Chocolate chronicles how this most delicious substance was brought from the royalty of the New World to the markets ... (Read More)
 
List Price: $17.98 Sale Price: $7.98 You Save: $10.00
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