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food & wine
All food & wine titles Sort by # of Items Per Page
Better Homes and Gardens Can It!: Fresh Flavors and Techniques for Home Canning
Jan Miller, ed.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118217184.  Daedalus Item Code: 53631
 
This follow-up to Better Homes and Gardens You Can Can offers fresh, new flavor ideas and combinations to spice up your canning and preserving—both for new canners looking for contemporary ... (Read More)
 
List Price: $17.99 Sale Price: $6.98 You Save: $11.01
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $19.95 $12.95 You Save: $17.04
Betty Crocker Whole Grains: More than 150 Creative Ways to Use Quinoa, Barley, Oats and More
Betty Crocker.
Publisher: Betty Crocker.   Format: paperback.
ISBN: 9781118313008.  Daedalus Item Code: 53040
 
One of the simplest ways to improve your family's health and well-being is by switching to a diet rich in whole grains like wheat, barley, wild rice, and oats. This cookbook serves as an introduction ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Éric Kayser, with Yaïr Yosefi. Clay McLachlan, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080300515.  Daedalus Item Code: 53016
 
A fourth-generation Parisian baker, Éric Kayser practically has bread-making in his genes, and has opened two dozen bakeries around the world. Here he reveals the secret of his creations and provides ... (Read More)
 
List Price: $34.95 Sale Price: $5.98 You Save: $28.97
Big Book of Family Meals: 130 Inspiring Recipes from Around the World
Amy Corstorphine, ed.
Publisher: Biig Books.   Format: laminated cover.
ISBN: 9781847735492.  Daedalus Item Code: 38364
 
Offering international inspiration for answering that age-old question—"What's for dinner?"—this attractively illustrated cookbook provides 130 recipes for everything from Pad Thai to Pumpkin ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 $4.98 You Save: $9.97
Big American Cookbook: 250 Favorite Recipes from Across the USA
Mario Batali, with Jim Webster. Quentin Bacon, photos.
Publisher: Grand Central.   Format: hardcover.
ISBN: 9781455584710.  Daedalus Item Code: 69472
 
(First Edition, Autographed) The James Beard Award–winning author of Molto Italiano and America—Farm to Table, as well as a co-host of the Emmy-winning ABC television show The ... (Read More)
 
List Price: $40.00 Sale Price: $27.95 You Save: $12.05
Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook
Julie Albert & Lisa Gnat.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781856269766.  Daedalus Item Code: 12641
 
Freewheeling and irreverent, this unusual cookbook by sisters Julie Albert and Lisa Gnat is dedicated to the idea that cooking and entertaining can be stress-free and fun. Illustrated with delicious, ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 $3.98 You Save: $28.52
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
Publisher: Random House.   Format: paperback.
ISBN: 9780812980882.  Daedalus Item Code: 62263
 
Before James Beard Award–winning chef Gabrielle Hamilton opened Prune in New York's East Village, she spent 20 hard-living years trying to find purpose and meaning in her life. In this memoir ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
Publisher: Workman.   Format: paperback.
ISBN: 9780761139614.  Daedalus Item Code: 43843
 
"Although every cookbook proclaims it is new, not that many really are. I’m always on the lookout for truly innovative flavor combinations, the unfussy yet deft marriage of old ingredients in new ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safey, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 59427
 
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
Bordeaux Chateaux: A History of the Grands Crus Classés Since 1855
Hugh Johnson, preface. Jean-Paul Kauffmann, Dewey Markham, Cornelis Van Leeuwen & Franck Ferrand, text. Christian Sarramon, photos.
Publisher: Flammarion.   Format: paperback.
ISBN: 9782080301215.  Daedalus Item Code: 53017
 
Gorgeously illustrated with page-filling color photos of Bordeaux, its estates, and their wineries, this updated edition of the 2004 reference offers a detailed portrait of the wine-making region's ... (Read More)
 
List Price: $34.95 Sale Price: $6.98 You Save: $27.97
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours & Fresh Techniques
Peter Reinhart.
Publisher: Ten Speed.   Format: no jacket.
ISBN: 9781607746515.  Daedalus Item Code: 63377
 
A winner of the James Beard Cookbook of the Year Award for The Bread Baker's Apprentice, Peter Reinhart continues to explore the possibilities of baking. In this handsomely photographed book, ... (Read More)
 
List Price: $30.00 Sale Price: $7.98 You Save: $22.02
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