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food & wine
All food & wine titles Sort by # of Items Per Page
Best Cookies (Saveur): 50 Classic Recipes
Editors of Saveur Magazine.
Publisher: Weldon Owen.   Format: paperback.
ISBN: 9781616286033.  Daedalus Item Code: 60002
 
Illustrated with full-page color photos, this collection of 50 cookie recipes from the international cuisine magazine Saveur includes both homey favorites like buttery Pecan Squares and ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
The Best of Rose Elliot: The Ultimate Vegetarian Collection: 150 Delicious Recipes
Rose Elliot.
Publisher: Hamlyn.   Format: hardcover.
ISBN: 9780600628774.  Daedalus Item Code: 53497
 
Not many people can say that the Queen of England bestowed an MBE upon them for "Services to Vegetarian Cooking," but Rose Elliot is one; with more than 60 books written on the subject over the past ... (Read More)
 
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
Best of the Best Cookbook Recipes Vol. 14: The Best Recipes from the 25 Best Cookbooks of the Year
Kate Heddings, ed.
Publisher: Food & Wine Books.   Format: laminated cover.
ISBN: 9781603202039.  Daedalus Item Code: 52997
 
Volume 14 in the Best of the Best series celebrates 110 dishes from such superstar authors as Giada DeLaurentiis, Jamie Oliver, Alice Waters, and Eric Ripert, including Crispy Fried ... (Read More)
 
List Price: $32.95 Sale Price: $6.98 You Save: $25.97
Better Homes and Gardens 365 Pies & Tarts: Inspiring Slices for Every Day of the Year
Jan Miller & Meaghan McDonnell, eds.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118217559.  Daedalus Item Code: 52632
 
From classics like fruit, pumpkin, and custard pies to steak and vegetable pies and novel twists like served-frozen pies and tiny tarts, this kitchen-tested collection from Better Homes and ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Better Homes and Gardens Anyone Can Bake: Step-by-Step Recipes Just for You
Jan Miller & Tricia Laning, eds.
Publisher: Wiley.   Format: spiral.
ISBN: 9780470500590.  Daedalus Item Code: 52633
 
With tabbed sections, hundreds of step-by-step photos, and sidebars and tips throughout, this wire-bound, laminated cookbook teaches baking through more than 350 easy-to-follow recipes for everything ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Better Homes and Gardens Can It!: Fresh Flavors and Techniques for Home Canning
Jan Miller, ed.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118217184.  Daedalus Item Code: 53631
 
This follow-up to Better Homes and Gardens You Can Can offers fresh, new flavor ideas and combinations to spice up your canning and preserving—both for new canners looking for contemporary ... (Read More)
 
List Price: $17.99 Sale Price: $6.98 You Save: $11.01
Better Homes and Gardens Garden Fresh Meals: More than 200 Delicious Recipes for Enjoying Produce at Its Just-Picked Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: paperback.
ISBN: 9780470937501.  Daedalus Item Code: 53043
 
With an emphasis on using peak-season produce to create healthful and delicious meals, this beautifully photographed cookbook offers more than 200 easy-to-follow recipes—from barely tossed salads to ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Better Homes and Gardens You Can Can: A Guide to Canning, Preserving and Pickling
Editors of Better Homes and Gardens. Jan Miller & Charleen Barila, eds.
Publisher: Better Homes & Gardens.   Format: paperback.
ISBN: 9780470607565.  Daedalus Item Code: 54362
 
Preserving your own fruits and vegetables is not only a satisfying, economical, and sustainable way to enjoy the bounty of the harvest seasons all year, it can also be fun, insist the editors of ... (Read More)
 
List Price: $17.95 Sale Price: $5.98 You Save: $11.97
Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak
Jan Miller, ed.
Publisher: Better Homes & Gardens.   Format: hardcover.
ISBN: 9781118455531.  Daedalus Item Code: 49224
 
With full-page color photos that you might want to take a bite out of, this cookbook presents 250 easy and creative recipes for getting the most out of your local seasonal produce, offering simple, ... (Read More)
 
List Price: $29.99 Sale Price: $19.95 $12.95 You Save: $17.04
Betty Crocker: The Big Book of Weeknight Dinners
Diane Carlson & Grace Wells, eds.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118133262.  Daedalus Item Code: 38140
 
If you want to break out of a culinary rut, look no further—here are more than 200 easy-to-prepare recipes, covering not only meat-and-potatoes fare but also such categories as soups, chilies, supper ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Betty Crocker Whole Grains: More than 150 Creative Ways to Use Quinoa, Barley, Oats and More
Betty Crocker.
Publisher: Betty Crocker.   Format: paperback.
ISBN: 9781118313008.  Daedalus Item Code: 53040
 
One of the simplest ways to improve your family's health and well-being is by switching to a diet rich in whole grains like wheat, barley, wild rice, and oats. This cookbook serves as an introduction ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Betty Crocker The Big Book of Cakes
Grace Wells, ed.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118364031.  Daedalus Item Code: 54363
 
From everyday treats to spectacular showstoppers, here are 200 recipes for snack cakes, layer cakes, children's party cakes, coffee cakes, cheesecakes, cupcakes, and many other classic and modern ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
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