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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
Isaac Cronin, Paul Johnson & Jay Harlow.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616083441.  Daedalus Item Code: 21022
 
First published in 1983, this encyclopedic guide to seafood cooking returns at last, offering 75 species portraits illustrated with color naturalist drawings and 150 recipes that emphasize ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Chasing Chiles: Hot Spots Along the Pepper Trail
Gary Paul Nabhan, Kraig Kraft & Kurt Michael Friese.
Publisher: Chelsea Green.   Format: paperback.
ISBN: 9781603582506.  Daedalus Item Code: 40071
 
A spice, a vegetable, a condiment, a medicine, and a pest repellant, the chile is also revealed here to be an important indicator for predicting the future of food in a changing climate. Instead of ... (Read More)
 
List Price: $17.95 Sale Price: $3.98 You Save: $13.97
Chicken on the Grill: Recipes for Chicken, Duck, Pheasant, Turkey, and Other Birds
David Barich & Thomas Ingalls. Dennis Bettencourt, photos.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060968908.  Daedalus Item Code: 41513
 
In the world of food—especially during the summer—not many things are as enticing as chicken or other poultry on the grill. After a few words on the art of grilling chicken, this cookbook offers such ... (Read More)
 
List Price: $17.00 Sale Price: $4.98 You Save: $12.02
The China Tea Book
Luo Jialin.
Publisher: Earth Aware.   Format: hardcover.
ISBN: 9781608871568.  Daedalus Item Code: 34446
 
Originating in China 5,000 years ago, tea became a deeply ingrained part of Chinese culture before spreading throughout the world. Luo Jialin surveys the four main varieties of tea—green, black, ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Chocolate/Chocolate
Lisa Yockelson.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780471428077.  Daedalus Item Code: 34175
 
(Winner of an IACP Award and nominated for a James Beard Award) In this follow-up to her IACP Award–winning, James Beard Award–nominated Baking by Flavor, Lisa Yockelson reveals that, ... (Read More)
 
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Chocolate: A Healthy Passion
Shara Aaron & Monica Bearden.
Publisher: Prometheus.   Format: hardcover.
ISBN: 9781591026532.  Daedalus Item Code: 13058
 
Though many think of chocolate simply as a delectable treat to satisfy a sweet tooth, nutritional research of recent decades has revealed that chocolate can have vital health benefits. Dieticians ... (Read More)
 
List Price: $19.98 Sale Price: $5.98 $4.98 You Save: $15.00
Chocolate: Two-Volume Set: The History of Chocolate & The Taste of Chocolate
Paule Cuvelier. Natache Nikouline, photos. Alayne Pullen, trans.
Publisher: Flammarion.   Format: 2 vols..
ISBN: 9782080200921.  Daedalus Item Code: 41346
 
From the close-up cover photo of a cocoa bean cracked open, The History of Chocolate chronicles how this most delicious substance was brought from the royalty of the New World to the markets ... (Read More)
 
List Price: $17.98 Sale Price: $6.98 You Save: $11.00
Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences
Susie Norris.
Publisher: Celestial Arts.   Format: hardcover.
ISBN: 9781587613470.  Daedalus Item Code: 12917
 
This delicious little book is a celebration of all things chocolate: types and flavors, health and beauty benefits, baking secrets, and gift-worthy delights. Treat yourself and those you love with ... (Read More)
 
List Price: $16.99 Sale Price: $5.98 $4.98 You Save: $12.01
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
Tish Boyle & Timothy Moriarty. John Uher, photos.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118431092.  Daedalus Item Code: 31368
 
In this cookbook, oh-so-temptingly illustrated with full-page color photos of to-die-for desserts, the editors of Chocolatier magazine share their passion for chocolate, with 54 recipes and ... (Read More)
 
List Price: $24.99 Sale Price: $7.98 You Save: $17.01
Cindy Pawlcyn's Appetizers
Cindy Pawlcyn.
Publisher: Ten Speed.   Format: Slipcased, pap.
ISBN: 9781580089791.  Daedalus Item Code: 38406
 
Collected from her previously published books (with 10 new recipes from her Napa Valley restaurants Mustards Grill, Cindy's Backstreet Kitchen, and Go Fish), these are Cindy Pawlcyn's favorite small ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
The City Cook: Big City, Small Kitchen, Limitless Ingredients, No Time: More Than 90 Recipes So Delicious You'll Want to Toss Your Takeout Menus
Kate McDonough.
Publisher: Simon & Schuster.   Format: laminated cover.
ISBN: 9781439171998.  Daedalus Item Code: 21340
 
Here is an elegantly simple, eminently practical guide to fitting great cooking into a busy life and a small kitchen, featuring more than 90 recipes from the editor and founder of TheCityCook.com. ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 $4.98 You Save: $15.02
Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
Carolyn Dille & Susan Belsinger.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360037.  Daedalus Item Code: 40667
 
From Roasted Pepper Gazpacho to Blue Corn Pancakes, and from Avocado and Rice Salad to Pumpkin Ice Cream, Southwestern cuisine is much more than just enchiladas and beans, as demonstrated by this ... (Read More)
 
Sale Price: $4.98
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