Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Special Offers, New Products and Forum Updates
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books Category
Antiques
Arts - Performing
Arts - Visual
Audiobooks
Autobiography/ Biography
Business/Computer
Calendars/Notecards/ Gifts
Children's
Classical/ Medieval/ Renaissance Studies
Cooking/Food/Wine
food & wine
Crafts
Cultural Studies
Erotica/Sexuality
Fiction
Games/Sports
General Non-Fiction
Health/Medicine
History
Home/Garden
Large Print
Literature
Nature
Nautical
New Age
Non-book
Parenting & Childcare
Philosophy
Reference
Regional Studies
Science
Seasonal
Social/ Behavioral/ Political Sciences
Spirituality/Religion
Transportation
Travel
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks

Movie Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Daily Glean
Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine
All food & wine titles Sort by # of Items Per Page
Cindy Pawlcyn's Appetizers
Cindy Pawlcyn.
Publisher: Ten Speed.   Format: Slipcased, pap.
ISBN: 9781580089791.  Daedalus Item Code: 38406
 
Collected from her previously published books (with 10 new recipes from her Napa Valley restaurants Mustards Grill, Cindy's Backstreet Kitchen, and Go Fish), these are Cindy Pawlcyn's favorite small ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
Carolyn Dille & Susan Belsinger.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360037.  Daedalus Item Code: 40667
 
From Roasted Pepper Gazpacho to Blue Corn Pancakes, and from Avocado and Rice Salad to Pumpkin Ice Cream, Southwestern cuisine is much more than just enchiladas and beans, as demonstrated by this ... (Read More)
 
Sale Price: $4.98
Comfort & Spice
Niamh Shields. Georgia Glynn Smith, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780211.  Daedalus Item Code: 32922
 
The creator and host of the enormously popular food blog EatLikeAGirl.com—London's Times listed her among its top ten food bloggers from around the world—Niamh Shields here presents her debut ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The Comfort Table
Katie Lee Joel. Paula Deen, foreword.
Publisher: Simon Spotlight.   Format: hardcover.
ISBN: 9781416948353.  Daedalus Item Code: 32248
 
Nothing is more comforting than a home-cooked meal, says Katie Lee Joel, and the best home cooking starts with fresh ingredients that are local, seasonal, and organic. Raised in her grandmother's ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life
Tom Hudgens.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811872225.  Daedalus Item Code: 43782
 
(One of the Denver Post's Best Cookbooks of 2010) Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. Tom Hudgens has been both ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living
Judith Finlayson.
Publisher: Robert Rose.   Format: paperback.
ISBN: 9780778801788.  Daedalus Item Code: 21487
 
While modern dietary guidelines recommend whole grains for health, few of these sources mention how delicious whole grains can be. From amaranth and buckwheat to quinoa, wild rice, and Job's tears ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 $6.98 You Save: $17.97
Consider the Fork: A History of How We Cook and Eat
Bee Wilson.
Publisher: Basic Books.   Format: paperback.
ISBN: 9780465056972.  Daedalus Item Code: 51353
 
Since prehistory, our culinary tools have shaped what we eat, says Bee Wilson, but they have also transformed how we consume, and how we think about, our food. Wilson, BBC Radio's Food Writer of the ... (Read More)
 
List Price: $16.00 Sale Price: $5.98 You Save: $10.02
Cook In a Class of Your Own with Richard Bertinet
Richard Bertinet.
Publisher: Kyle Cathie.   Format: hardcover & DVD.
ISBN: 9781906868222.  Daedalus Item Code: 20052
 
Trained as a baker in his native Brittany, cooking school founder Richard Bertinet made England his adopted homeland more than 20 years ago. Here in text and on the accompanying DVD, the James Beard ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 $6.98 You Save: $28.02
Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125334.  Daedalus Item Code: 49200
 
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
 
List Price: $17.00 Sale Price: $11.95 You Save: $5.05
Cookies, Bars and Brownies: Delicious Recipes for Successful Baking
Carla Bardi.
Publisher: McRae Books.   Format: paperback.
ISBN: 9788860983213.  Daedalus Item Code: 51628
 
Tuscan vintner and restaurateur Carla Bardi has been a baker from an early age, surrounded by a family of talented cooks. Here she presents more than 140 tempting recipes, including more than 55 ... (Read More)
 
Sale Price: $4.98
Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food
Diane Rose & Heather Averett, eds.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848733193.  Daedalus Item Code: 40827
 
Long before "eating in season" or "local foods" became buzz words, Cooking Light was proclaiming the benefits of cooking in season for all the practical reasons: food just tastes better, and ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Cooking Light Everyday Baking: 150 Quick & Simple Recipes...Good to the Last Crumb
Rachel Quinlivan West, ed.
Publisher: Oxmoor House.   Format: paperback.
ISBN: 9780848734411.  Daedalus Item Code: 52058
 
Baking doesn't have to be an occasional treat for holidays and weekends; in this book from the editors of Cooking Light you'll find delicious and healthy quick breads, cookies, snack cakes, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | Previous | Next
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Movie Group Picks
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2015 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com