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food & wine
All food & wine titles Sort by # of Items Per Page
Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook
Jeanne Kelley.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446810.  Daedalus Item Code: 59624
Even though she lives only minutes from downtown Los Angeles, food writer Jeanne Kelley has a backyard kitchen garden that provides her with fresh, organic, flavor-rich produce, as well as a home for ... (Read More)
List Price: $23.00 Sale Price: $15.95 You Save: $7.05
Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
Publisher: Workman.   Format: paperback.
ISBN: 9780761139614.  Daedalus Item Code: 43843
"Although every cookbook proclaims it is new, not that many really are. I’m always on the lookout for truly innovative flavor combinations, the unfussy yet deft marriage of old ingredients in new ... (Read More)
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safey, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 59427
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
Bordeaux Chateaux: A History of the Grands Crus Classés Since 1855
Hugh Johnson, preface. Jean-Paul Kauffmann, Dewey Markham, Cornelis Van Leeuwen & Franck Ferrand, text. Christian Sarramon, photos.
Publisher: Flammarion.   Format: paperback.
ISBN: 9782080301215.  Daedalus Item Code: 53017
Gorgeously illustrated with page-filling color photos of Bordeaux, its estates, and their wineries, this updated edition of the 2004 reference offers a detailed portrait of the wine-making region's ... (Read More)
List Price: $34.95 Sale Price: $6.98 You Save: $27.97
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours & Fresh Techniques
Peter Reinhart.
Publisher: Ten Speed.   Format: no jacket.
ISBN: 9781607746515.  Daedalus Item Code: 63377
A winner of the James Beard Cookbook of the Year Award for The Bread Baker's Apprentice, Peter Reinhart continues to explore the possibilities of baking. In this handsomely photographed book, ... (Read More)
List Price: $30.00 Sale Price: $7.98 You Save: $22.02
Breadmaking: Self-Sufficiency
Kathryn Hawkins.
Publisher: Skyhorse.   Format: no jacket.
ISBN: 9781620870532.  Daedalus Item Code: 60750
Therapeutic, expressive, and of course delicious, breadmaking requires only the most basic culinary skills. This book provides the basics, including essential equipment, simple breadmaking ... (Read More)
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
A Brief History of Tea: The Extraordinary Story of the World's Favourite Drink
Roy Moxham.
Publisher: Robinson.   Format: paperback.
ISBN: 9781845297473.  Daedalus Item Code: 63152
From the plantation to the breakfast table, from its discovery in ancient China to the present day, this is a stimulating history of the world's obsession with tea. Roy Moxham first became fascinated ... (Read More)
List Price: Import Sale Price: $4.98
Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs
Wendy & Eric Brown.
Publisher: New Society.   Format: paperback.
ISBN: 9780865717503.  Daedalus Item Code: 62076
As part of their commitment to self-reliance and resiliency, Wendy and Eric Brown decided to spend a year incorporating wild edibles into their diet. The experience fundamentally changed their ... (Read More)
List Price: $17.95 Sale Price: $4.98 You Save: $12.97
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
Isaac Cronin, Paul Johnson & Jay Harlow.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616083441.  Daedalus Item Code: 21022
First published in 1983, this encyclopedic guide to seafood cooking returns at last, offering 75 species portraits illustrated with color naturalist drawings and 150 recipes that emphasize ... (Read More)
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
The Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats
Alice Bradley.
Publisher: Hesperus.   Format: paperback.
ISBN: 9781843915331.  Daedalus Item Code: 61465
A classic 1917 cookbook, from the principal of Miss Fanny Farmer's School of Cookery and cooking editor of Woman's Home Companion, this is the first book to offer recipes for cooking with ... (Read More)
List Price: Import Sale Price: $3.98
Caribbean Potluck: Modern Recipes from Our Family Kitchen
Suzanne & Michelle Rousseau.
Publisher: Kyle Books.   Format: no jacket.
ISBN: 9781909487093.  Daedalus Item Code: 62579
Embracing various cultures and traditions, the cuisine of the Caribbean offers something for all palates and any meal of the day. Among the delectable options here are Gingered Pumpkin Bisque; ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Cheese, Pears, and History in a Proverb
Massimo Montanari.
Publisher: Columbia Univ. Press.   Format: paperback.
ISBN: 9780231152518.  Daedalus Item Code: 62021
Intrigued by the Italian expression "Do not let the peasant know how good cheese is with pears," Massimo Montanari set out to unravel the phrase's origin and utility. Perusing archival cookbooks, ... (Read More)
Sale Price: $5.98
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