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food & wine
All food & wine titles Sort by # of Items Per Page
Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook
Julie Albert & Lisa Gnat.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781856269766.  Daedalus Item Code: 12641
Freewheeling and irreverent, this unusual cookbook by sisters Julie Albert and Lisa Gnat is dedicated to the idea that cooking and entertaining can be stress-free and fun. Illustrated with delicious, ... (Read More)
List Price: $32.50 Sale Price: $6.98 $4.98 You Save: $27.52
Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook
Jeanne Kelley.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446810.  Daedalus Item Code: 59624
Even though she lives only minutes from downtown Los Angeles, food writer Jeanne Kelley has a backyard kitchen garden that provides her with fresh, organic, flavor-rich produce, as well as a home for ... (Read More)
List Price: $23.00 Sale Price: $15.95 You Save: $7.05
Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
Publisher: Workman.   Format: paperback.
ISBN: 9780761139614.  Daedalus Item Code: 43843
"Although every cookbook proclaims it is new, not that many really are. I’m always on the lookout for truly innovative flavor combinations, the unfussy yet deft marriage of old ingredients in new ... (Read More)
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The Bon Appetit Cookbook
Barbara Fairchild.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470097106.  Daedalus Item Code: 32645
In circulation for over 50 years, America's leading food and entertaining magazine finally offers their recipes in book form with this treasury of 1200 of the magazine's all-time, best-loved dishes ... (Read More)
List Price: $34.95 Sale Price: $14.98 You Save: $19.97
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safey, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 59427
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
Bordeaux Chateaux: A History of the Grands Crus Classés Since 1855
Hugh Johnson, preface. Jean-Paul Kauffmann, Dewey Markham, Cornelis Van Leeuwen & Franck Ferrand, text. Christian Sarramon, photos.
Publisher: Flammarion.   Format: paperback.
ISBN: 9782080301215.  Daedalus Item Code: 53017
Gorgeously illustrated with page-filling color photos of Bordeaux, its estates, and their wineries, this updated edition of the 2004 reference offers a detailed portrait of the wine-making region's ... (Read More)
List Price: $34.95 Sale Price: $6.98 You Save: $27.97
The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
Isaac Cronin, Paul Johnson & Jay Harlow.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616083441.  Daedalus Item Code: 21022
First published in 1983, this encyclopedic guide to seafood cooking returns at last, offering 75 species portraits illustrated with color naturalist drawings and 150 recipes that emphasize ... (Read More)
List Price: $24.95 Sale Price: $6.98 $5.98 You Save: $18.97
The China Tea Book
Luo Jialin.
Publisher: Earth Aware.   Format: hardcover.
ISBN: 9781608871568.  Daedalus Item Code: 34446
Originating in China 5,000 years ago, tea became a deeply ingrained part of Chinese culture before spreading throughout the world. Luo Jialin surveys the four main varieties of tea—green, black, ... (Read More)
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Lisa Yockelson.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780471428077.  Daedalus Item Code: 34175
(Winner of an IACP Award and nominated for a James Beard Award) In this follow-up to her IACP Award–winning, James Beard Award–nominated Baking by Flavor, Lisa Yockelson reveals that, ... (Read More)
List Price: $45.00 Sale Price: $14.98 You Save: $30.02
Chocolate: A Healthy Passion
Shara Aaron & Monica Bearden.
Publisher: Prometheus.   Format: hardcover.
ISBN: 9781591026532.  Daedalus Item Code: 13058
Though many think of chocolate simply as a delectable treat to satisfy a sweet tooth, nutritional research of recent decades has revealed that chocolate can have vital health benefits. Dieticians ... (Read More)
List Price: $19.98 Sale Price: $5.98 $4.98 You Save: $15.00
Chocolate: Two-Volume Set: The History of Chocolate & The Taste of Chocolate
Paule Cuvelier. Natache Nikouline, photos. Alayne Pullen, trans.
Publisher: Flammarion.   Format: 2 vols..
ISBN: 9782080200921.  Daedalus Item Code: 41346
From the close-up cover photo of a cocoa bean cracked open, The History of Chocolate chronicles how this most delicious substance was brought from the royalty of the New World to the markets ... (Read More)
List Price: $17.98 Sale Price: $7.98 You Save: $10.00
Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences
Susie Norris.
Publisher: Celestial Arts.   Format: hardcover.
ISBN: 9781587613470.  Daedalus Item Code: 12917
This delicious little book is a celebration of all things chocolate: types and flavors, health and beauty benefits, baking secrets, and gift-worthy delights. Treat yourself and those you love with ... (Read More)
List Price: $16.99 Sale Price: $5.98 $4.98 You Save: $12.01
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