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food & wine
All food & wine titles Sort by # of Items Per Page
Betty Crocker The Big Book of Pies and Tarts
Diane Carlson & Grace Wells, eds.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118432167.  Daedalus Item Code: 54364
 
This book is overflowing with more than 200 pies of every type, including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies, using frozen and scratch-made crusts. Here you'll ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Éric Kayser, with Yaïr Yosefi. Clay McLachlan, photos.
Publisher: Flammarion.   Format: hardcover.
ISBN: 9782080300515.  Daedalus Item Code: 53016
 
A fourth-generation Parisian baker, Éric Kayser practically has bread-making in his genes, and has opened two dozen bakeries around the world. Here he reveals the secret of his creations and provides ... (Read More)
 
List Price: $34.95 Sale Price: $5.98 You Save: $28.97
Big Book of Family Meals: 130 Inspiring Recipes from Around the World
Amy Corstorphine, ed.
Publisher: Biig Books.   Format: laminated cover.
ISBN: 9781847735492.  Daedalus Item Code: 38364
 
Offering international inspiration for answering that age-old question—"What's for dinner?"—this attractively illustrated cookbook provides 130 recipes for everything from Pad Thai to Pumpkin ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 $4.98 You Save: $9.97
Bite Me: A Stomach-Satisfying, Visually Gratifying, Fresh-Mouthed Cookbook
Julie Albert & Lisa Gnat.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781856269766.  Daedalus Item Code: 12641
 
Freewheeling and irreverent, this unusual cookbook by sisters Julie Albert and Lisa Gnat is dedicated to the idea that cooking and entertaining can be stress-free and fun. Illustrated with delicious, ... (Read More)
 
List Price: $32.50 Sale Price: $6.98 $3.98 You Save: $28.52
Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton.
Publisher: Random House.   Format: paperback.
ISBN: 9780812980882.  Daedalus Item Code: 62263
 
Before James Beard Award–winning chef Gabrielle Hamilton opened Prune in New York's East Village, she spent 20 hard-living years trying to find purpose and meaning in her life. In this memoir ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook
Jeanne Kelley.
Publisher: Running Press.   Format: paperback.
ISBN: 9780762446810.  Daedalus Item Code: 59624
 
Even though she lives only minutes from downtown Los Angeles, food writer Jeanne Kelley has a backyard kitchen garden that provides her with fresh, organic, flavor-rich produce, as well as a home for ... (Read More)
 
List Price: $23.00 Sale Price: $15.95 You Save: $7.05
Bold: A Cookbook of Big Flavors
Susanna Hoffman & Victoria Wise.
Publisher: Workman.   Format: paperback.
ISBN: 9780761139614.  Daedalus Item Code: 43843
 
"Although every cookbook proclaims it is new, not that many really are. I’m always on the lookout for truly innovative flavor combinations, the unfussy yet deft marriage of old ingredients in new ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safey, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 59427
 
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
 
List Price: $26.00 Sale Price: $17.95 You Save: $8.05
Bordeaux Chateaux: A History of the Grands Crus Classés Since 1855
Hugh Johnson, preface. Jean-Paul Kauffmann, Dewey Markham, Cornelis Van Leeuwen & Franck Ferrand, text. Christian Sarramon, photos.
Publisher: Flammarion.   Format: paperback.
ISBN: 9782080301215.  Daedalus Item Code: 53017
 
Gorgeously illustrated with page-filling color photos of Bordeaux, its estates, and their wineries, this updated edition of the 2004 reference offers a detailed portrait of the wine-making region's ... (Read More)
 
List Price: $34.95 Sale Price: $6.98 You Save: $27.97
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Peter Reinhart.
Publisher: Ten Speed.   Format: no jacket.
ISBN: 9781607746515.  Daedalus Item Code: 62047
 
A winner of the James Beard Cook Book of the Year Award for The Bread Baker's Apprentice, Peter Reinhart continues to explore the possibilities of baking. In this handsomely photographed book, ... (Read More)
 
List Price: $30.00 Sale Price: $6.98 You Save: $23.02
Breadmaking: Self-Sufficiency
Kathryn Hawkins.
Publisher: Skyhorse.   Format: no jacket.
ISBN: 9781620870532.  Daedalus Item Code: 60750
 
Therapeutic, expressive, and of course delicious, breadmaking requires only the most basic culinary skills. This book provides the basics, including essential equipment, simple breadmaking ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
Breakfast Comforts: Enticing Recipes for the Morning
Rick Rodgers.
Publisher: Weldon Owen.   Format: no jacket.
ISBN: 9781616286019.  Daedalus Item Code: 60003
 
The author of such IACP Cookbook Award nominees as The Carefree Cook and Kaffeehaus, Rick Rodgers here offers 100 recipes for the morning meal, peppered with his engaging personal ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
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