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| Clouds for Dessert: Sweet Treats from the Wild West
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Susan Lowell. Robin Stancliff, photos.
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| Publisher: Rio Nuevo. Format: paperback.
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| ISBN: 9781887896580. Daedalus Item Code: 10385 |
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| What if you could bite a cloud, or lick a sunset? Or taste the many layers of the Grand Canyon? In this whimsical storyteller's cookbook, Western writer Susan Lowell shares some 65 favorite ... (Read More)
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List Price: $14.95
Sale Price: $3.98 $2.98
You Save: $11.97
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| Coffee Sticker Notecard: with Envelope
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| Publisher: Laughing Elephant. Format: .
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| ISBN: 9781595830197. Daedalus Item Code: 26552 |
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| Exotic as a Turkish beauty or familiar as a kitchen apron, the wonders of coffee are celebrated in these classic commercial images. This blank notecard is one of a series of nostalgic cards decorated ... (Read More)
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List Price: $3.95
Sale Price: $1.98 $1.00
You Save: $2.95
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| The Comfort Table
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Katie Lee Joel. Paula Deen, foreword.
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| Publisher: Simon Spotlight. Format: hardcover.
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| ISBN: 9781416948353. Daedalus Item Code: 32248 |
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| Nothing is more comforting than a home-cooked meal, says Katie Lee Joel, and the best home cooking starts with fresh ingredients that are local, seasonal, and organic. Raised in her grandmother's ... (Read More)
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List Price: $25.00
Sale Price: $4.98
You Save: $20.02
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| The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living
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Judith Finlayson.
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| Publisher: Robert Rose. Format: paperback.
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| ISBN: 9780778801788. Daedalus Item Code: 21487 |
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| While modern dietary guidelines recommend whole grains for health, few of these sources mention how delicious whole grains can be. From amaranth and buckwheat to quinoa, wild rice, and Job's tears ... (Read More)
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List Price: $24.95
Sale Price: $7.98
You Save: $16.97
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| Cook In a Class of Your Own with Richard Bertinet
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Richard Bertinet.
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| Publisher: Kyle Cathie. Format: hardcover & DVD.
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| ISBN: 9781906868222. Daedalus Item Code: 20052 |
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| Trained as a baker in his native Brittany, cooking school founder Richard Bertinet made England his adopted homeland more than 20 years ago. Here in text and on the accompanying DVD, the James Beard ... (Read More)
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List Price: $35.00
Sale Price: $9.98
You Save: $25.02
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| Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
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Melissa Clark.
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| Publisher: Hyperion. Format: hardcover.
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| ISBN: 9781401323981. Daedalus Item Code: 31702 |
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| In recipes seasoned with flavorful stories and anecdotes, New York Times dining section columnist Melissa Clark offers a calendar year's worth of dishes designed for fresh, local ingredients. ... (Read More)
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List Price: $29.99
Sale Price: $7.98
You Save: $22.01
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| Cooked: A Natural History of Transformation
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Michael Pollan.
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| Publisher: Penguin. Format: hardcover.
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| ISBN: 9781594204210. Daedalus Item Code: 29692 |
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| (First Edition, Signed Bookplate) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our food comes from and ... (Read More)
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List Price: $27.95
Sale Price: $17.95
You Save: $10.00
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| Cookies Quick and Easy Set: Recipe Book and Cookie Cutter
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Gisela Muhr.
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| Publisher: 7Hill. Format: set.
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| ISBN: 9783833162589. Daedalus Item Code: 21616 |
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| This kit features a unique, full-tray cookie cutter that stamps out 34 Christmas-themed cookies in one pressing—stars, bells, angels, candles, hearts, and trees, all fit together in the cutter like ... (Read More)
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List Price: Import
Sale Price: $6.98
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| Cookies, Cookies and More Cookies!
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Lilach German.
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| Publisher: Imagine. Format: laminated cover.
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| ISBN: 9781936140237. Daedalus Item Code: 31369 |
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| The founder of Lilach: Food and Design, a gourmet catering company, here offers more than 75 recipes for sweet treats, including ideal choices for birthdays, showers, and holidays. Dazzle youngsters ... (Read More)
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List Price: $18.95
Sale Price: $6.98
You Save: $11.97
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| Cooking with Johnny Vee: International Cuisine with a Modern Flair
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John Vollertsen.
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| Publisher: Gibbs Smith. Format: paperback.
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| ISBN: 9781423601555. Daedalus Item Code: 12841 |
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| Chef and food columnist John Vollertsen—Johnny Vee—is the founder and director of the Las Cosas Cooking School in Santa Fe, New Mexico. He specializes in international cuisine with a modern flair, ... (Read More)
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List Price: $24.95
Sale Price: $7.98
You Save: $16.97
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