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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Cook In a Class of Your Own with Richard Bertinet
Richard Bertinet.
Publisher: Kyle Cathie.   Format: hardcover & DVD.
ISBN: 9781906868222.  Daedalus Item Code: 20052
 
Trained as a baker in his native Brittany, cooking school founder Richard Bertinet made England his adopted homeland more than 20 years ago. Here in text and on the accompanying DVD, the James Beard ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 $7.98 You Save: $27.02
Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125334.  Daedalus Item Code: 49200
 
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
 
List Price: $17.00 Sale Price: $11.95 You Save: $5.05
Cookies Quick and Easy: Recipe Book and Cookie Cutter
Gisela Muhr.
Publisher: 7Hill.   Format: set.
ISBN: 9783833162589.  Daedalus Item Code: 21616
 
This kit features a unique, full-tray cookie cutter that stamps out 34 Christmas-themed cookies in one pressing—stars, bells, angels, candles, hearts, and trees, all fit together in the cutter like ... (Read More)
 
List Price: Import Sale Price: $6.98 $4.98
Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food
Diane Rose & Heather Averett, eds.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848733193.  Daedalus Item Code: 40827
 
Long before "eating in season" or "local foods" became buzz words, Cooking Light was proclaiming the benefits of cooking in season for all the practical reasons: food just tastes better, and ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
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Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes
Sam Gugino. Dawn Smith, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811818605.  Daedalus Item Code: 41511
 
If you have 15 minutes, you have time to get dinner on the table. Really. Just as he did with Low-Fat Cooking to Beat the Clock (we've sworn by that one for years now), Sam Gugino shows you ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
The Cooks' Book: For the Cook Who's Best at Everything
Louise Dixon.
Publisher: Michael O'Mara.   Format: hardcover.
ISBN: 9781843173281.  Daedalus Item Code: 43282
 
Whether a cook wants to get back to basics, or is simply interested in learning about the tried-and-tested methods used in the good old days, this beautiful retro-style guide distills the wisdom and ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
The Cornucopia: Being a Kitchen Entertainment and Cookbook
Judith Herman & Marguerite Shalett Herman.
Publisher: Huntington Library.   Format: laminated cover.
ISBN: 9780873282130.  Daedalus Item Code: 40457
 
Have you ever wondered what the recipe would be for "four and twenty blackbirds baked into a pie?" Can you believe that people once needed instructions on how to prepare "toast and cheese"? And what ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Country Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner
Donald G. Lewis.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616080396.  Daedalus Item Code: 22394
 
Steeped in the pleasures of great Southern cooking since he was a boy growing up on his family's Texas ranch, Donald Lewis's love of food began with picking berries for his mother to prepare a ... (Read More)
 
List Price: $9.95 Sale Price: $3.98 You Save: $5.97
The Cuisine of the Sun: Classical French Cooking from Nice and Provence
Mireille Johnston.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360044.  Daedalus Item Code: 40668
 
With its exotic flavorings and an emphasis on fresh ingredients, southern French cuisine is one of the best loved in the world, and looking at these 200 recipes, it's easy to see why. Here are more ... (Read More)
 
Sale Price: $4.98
Cupcake Cakes: Delicious, Delightful, & Spectacular!
Danielle Levy.
Publisher: Imagine.   Format: hardcover.
ISBN: 9781936140572.  Daedalus Item Code: 38141
 
Everyone loves cupcakes—but sometimes these little treats are just too small to feed everyone. How can the "fun factor" of these desserts be combined with a full-size cake? Danielle Levy took the ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
Cupcakes from the Primrose Bakery
Martha Swift & Lisa Thomas. Yuki Sugiura, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868086.  Daedalus Item Code: 40078
 
The proprietors of Primrose Bakery, Martha Swift and Lisa Thomas make some of the most sought-after cupcakes in London; "I defy you to find a better cupcake," challenged loyal customer Jude Law. Here ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
Delicious Drinks: Quick and Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751508.  Daedalus Item Code: 34178
 
An essential companion for liquid refreshment, this chunky little guide offers much more than cocktails; indeed, if you were contemplating a liquid diet, you would need look no further. From such ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
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