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food & wine
All food & wine titles Sort by # of Items Per Page
Comfort & Spice
Niamh Shields. Georgia Glynn Smith, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780211.  Daedalus Item Code: 32922
 
The creator and host of the enormously popular food blog EatLikeAGirl.com—London's Times listed her among its top ten food bloggers from around the world—Niamh Shields here presents her debut ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
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The Comfort Table
Katie Lee Joel. Paula Deen, foreword.
Publisher: Simon Spotlight.   Format: hardcover.
ISBN: 9781416948353.  Daedalus Item Code: 32248
 
Nothing is more comforting than a home-cooked meal, says Katie Lee Joel, and the best home cooking starts with fresh ingredients that are local, seasonal, and organic. Raised in her grandmother's ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
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The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life
Tom Hudgens.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811872225.  Daedalus Item Code: 43782
 
(One of the Denver Post's Best Cookbooks of 2010) Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. Tom Hudgens has been both ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables
Matthew Biggs. Jean-Christophe Novelli, foreword.
Publisher: Firefly.   Format: paperback.
ISBN: 9781554075812.  Daedalus Item Code: 43328
 
Whether you're a novice or a master gardener, this alphabetical guide to 80 vegetables is sure to teach you something new as well as become your standard reference book. Each entry features Matthew ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living
Judith Finlayson.
Publisher: Robert Rose.   Format: paperback.
ISBN: 9780778801788.  Daedalus Item Code: 21487
 
While modern dietary guidelines recommend whole grains for health, few of these sources mention how delicious whole grains can be. From amaranth and buckwheat to quinoa, wild rice, and Job's tears ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 You Save: $16.97
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Cook In a Class of Your Own with Richard Bertinet
Richard Bertinet.
Publisher: Kyle Cathie.   Format: hardcover & DVD.
ISBN: 9781906868222.  Daedalus Item Code: 20052
 
Trained as a baker in his native Brittany, cooking school founder Richard Bertinet made England his adopted homeland more than 20 years ago. Here in text and on the accompanying DVD, the James Beard ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 $7.98 You Save: $27.02
Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125334.  Daedalus Item Code: 49200
 
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
 
List Price: $17.00 Sale Price: $11.95 You Save: $5.05
Cookies Quick and Easy: Recipe Book and Cookie Cutter
Gisela Muhr.
Publisher: 7Hill.   Format: set.
ISBN: 9783833162589.  Daedalus Item Code: 21616
 
This kit features a unique, full-tray cookie cutter that stamps out 34 Christmas-themed cookies in one pressing—stars, bells, angels, candles, hearts, and trees, all fit together in the cutter like ... (Read More)
 
List Price: Import Sale Price: $6.98 $4.98
Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food
Diane Rose & Heather Averett, eds.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848733193.  Daedalus Item Code: 40827
 
Long before "eating in season" or "local foods" became buzz words, Cooking Light was proclaiming the benefits of cooking in season for all the practical reasons: food just tastes better, and ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
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Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes
Sam Gugino. Dawn Smith, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811818605.  Daedalus Item Code: 41511
 
If you have 15 minutes, you have time to get dinner on the table. Really. Just as he did with Low-Fat Cooking to Beat the Clock (we've sworn by that one for years now), Sam Gugino shows you ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
Cooking with Johnny Vee: International Cuisine with a Modern Flair
John Vollertsen.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423601555.  Daedalus Item Code: 12841
 
Chef and food columnist John Vollertsen—Johnny Vee—is the founder and director of the Las Cosas Cooking School in Santa Fe, New Mexico. He specializes in international cuisine with a modern flair, ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 You Save: $16.97
The Cooks' Book: For the Cook Who's Best at Everything
Louise Dixon.
Publisher: Michael O'Mara.   Format: hardcover.
ISBN: 9781843173281.  Daedalus Item Code: 43282
 
Whether a cook wants to get back to basics, or is simply interested in learning about the tried-and-tested methods used in the good old days, this beautiful retro-style guide distills the wisdom and ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
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