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food & wine
All food & wine titles Sort by # of Items Per Page
Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
Carolyn Dille & Susan Belsinger.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360037.  Daedalus Item Code: 40667
From Roasted Pepper Gazpacho to Blue Corn Pancakes, and from Avocado and Rice Salad to Pumpkin Ice Cream, Southwestern cuisine is much more than just enchiladas and beans, as demonstrated by this ... (Read More)
Sale Price: $4.98
Coffee 2016 Desk Pad Calendar: 16-Month Calendar
Dan DiPaolo.
Publisher: Andrews McMeel.   Format: calendar.
ISBN: 9781449470579.  Daedalus Item Code: 55708
Dark and delicious—and painted in part with actual coffee grounds—the coffee-themed art of Dan DiPaolo can give you a jolt just by looking at it. This desk blotter calendar has large tear-off pages ... (Read More)
List Price: $12.99 Sale Price: $4.98 You Save: $8.01
Comfort & Spice
Niamh Shields. Georgia Glynn Smith, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780211.  Daedalus Item Code: 32922
The creator and host of the enormously popular food blog EatLikeAGirl.com—London's Times listed her among its top ten food bloggers from around the world—Niamh Shields here presents her debut ... (Read More)
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The Comfort Table
Katie Lee Joel. Paula Deen, foreword.
Publisher: Simon Spotlight.   Format: hardcover.
ISBN: 9781416948353.  Daedalus Item Code: 32248
Nothing is more comforting than a home-cooked meal, says Katie Lee Joel, and the best home cooking starts with fresh ingredients that are local, seasonal, and organic. Raised in her grandmother's ... (Read More)
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life
Tom Hudgens.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811872225.  Daedalus Item Code: 43782
(One of the Denver Post's Best Cookbooks of 2010) Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. Tom Hudgens has been both ... (Read More)
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
The Complete Whole Grains Cookbook: 150 Recipes for Healthy Living
Judith Finlayson.
Publisher: Robert Rose.   Format: paperback.
ISBN: 9780778801788.  Daedalus Item Code: 21487
While modern dietary guidelines recommend whole grains for health, few of these sources mention how delicious whole grains can be. From amaranth and buckwheat to quinoa, wild rice, and Job's tears ... (Read More)
List Price: $24.95 Sale Price: $7.98 $6.98 You Save: $17.97
Consider the Fork: A History of How We Cook and Eat
Bee Wilson.
Publisher: Basic Books.   Format: paperback.
ISBN: 9780465056972.  Daedalus Item Code: 51353
Since prehistory, our culinary tools have shaped what we eat, says Bee Wilson, but they have also transformed how we consume, and how we think about, our food. Wilson, BBC Radio's Food Writer of the ... (Read More)
List Price: $16.00 Sale Price: $5.98 You Save: $10.02
Cook In a Class of Your Own with Richard Bertinet
Richard Bertinet.
Publisher: Kyle Cathie.   Format: hardcover & DVD.
ISBN: 9781906868222.  Daedalus Item Code: 20052
Trained as a baker in his native Brittany, cooking school founder Richard Bertinet made England his adopted homeland more than 20 years ago. Here in text and on the accompanying DVD, the James Beard ... (Read More)
List Price: $35.00 Sale Price: $9.98 $6.98 You Save: $28.02
Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125334.  Daedalus Item Code: 49200
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
List Price: $17.00 Sale Price: $11.95 You Save: $5.05
Cookies, Bars and Brownies: Delicious Recipes for Successful Baking
Carla Bardi.
Publisher: McRae Books.   Format: paperback.
ISBN: 9788860983213.  Daedalus Item Code: 51628
Tuscan vintner and restaurateur Carla Bardi has been a baker from an early age, surrounded by a family of talented cooks. Here she presents more than 140 tempting recipes, including more than 55 ... (Read More)
Sale Price: $4.98
Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food
Diane Rose & Heather Averett, eds.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848733193.  Daedalus Item Code: 40827
Long before "eating in season" or "local foods" became buzz words, Cooking Light was proclaiming the benefits of cooking in season for all the practical reasons: food just tastes better, and ... (Read More)
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Cooking Light Everyday Baking: 150 Quick & Simple Recipes...Good to the Last Crumb
Rachel Quinlivan West, ed.
Publisher: Oxmoor House.   Format: paperback.
ISBN: 9780848734411.  Daedalus Item Code: 52058
Baking doesn't have to be an occasional treat for holidays and weekends; in this book from the editors of Cooking Light you'll find delicious and healthy quick breads, cookies, snack cakes, ... (Read More)
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
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