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| Cooking with Johnny Vee: International Cuisine with a Modern Flair
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John Vollertsen.
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| Publisher: Gibbs Smith. Format: paperback.
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| ISBN: 9781423601555. Daedalus Item Code: 12841 |
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| Chef and food columnist John Vollertsen—Johnny Vee—is the founder and director of the Las Cosas Cooking School in Santa Fe, New Mexico. He specializes in international cuisine with a modern flair, ... (Read More)
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List Price: $24.95
Sale Price: $7.98
You Save: $16.97
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| Cooking With Love: Comfort Food that Hugs You
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Carla Hall. Genevieve Ko, contributor.
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| Publisher: Atria. Format: hardcover.
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| ISBN: 9781451662191. Daedalus Item Code: 32010 |
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| A co-host of ABC television's lifestyle series The Chew and a fan favorite on Bravo television's Top Chef, as well as the owner of an artisan cookie company, Carla Hall serves up more ... (Read More)
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List Price: $30.00
Sale Price: $6.98
You Save: $23.02
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| Cucina Romana
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Sara Manuelli.
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| Publisher: Interlink. Format: hardcover.
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| ISBN: 9781566566018. Daedalus Item Code: 22445 |
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| Born and raised in Rome, Sara Manuelli reveals some of the Eternal City's most delicious secrets in this illustrated gastronomic tour, from the tiny restaurants tucked away in side streets and ... (Read More)
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List Price: $29.95
Sale Price: $5.98
You Save: $23.97
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| Dearie: The Remarkable Life of Julia Child
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Bob Spitz.
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| Publisher: Vintage. Format: paperback.
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| ISBN: 9780307473417. Daedalus Item Code: 38566 |
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| (A Washington Post, NPR, and Time Magazine Best Book of 2012) A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, ... (Read More)
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List Price: $16.00
Sale Price: $9.95
You Save: $6.05
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| Edible: A Celebration of Local Foods
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Tracey Ryder & Carole Topalian.
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| Publisher: Wiley. Format: laminated cover.
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| ISBN: 9780470371084. Daedalus Item Code: 23977 |
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| The cofounders of Edible Communications, publishing a series of some 65 local food magazines, Tracey Ryder and Carole Topalian here collect the best of the various versions of Edible magazine ... (Read More)
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List Price: $29.95
Sale Price: $6.98
You Save: $22.97
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| Empires of Food: Feast, Famine and the Rise and Fall of Civilizations
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Evan D.G. Faser & Andrew Rimas.
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| Publisher: Counterpoint. Format: paperback.
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| ISBN: 9781582437934. Daedalus Item Code: 38722 |
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| Using the colorful diaries of a 16th-century merchant as a narrative guide, this book vividly chronicles the fate of people and societies for the past 12,000 years through the foods they grew, ... (Read More)
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List Price: $16.95
Sale Price: $9.95
You Save: $7.00
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| The Essential Kitchen: Basic Tools, Recipes, and Tips for a Complete Kitchen
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Christine McFadden. Charlie Trotter, foreword.
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| Publisher: Rizzoli. Format: spiral.
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| ISBN: 9780847822638. Daedalus Item Code: 11158 |
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| This wire-bound, plastic-covered book provides expert guidance for those setting up their first kitchen, updating a kitchen, or just learning to cook. Hundreds of color photographs on foldout pages ... (Read More)
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List Price: $29.95
Sale Price: $6.98 $5.98
You Save: $23.97
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