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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Cooked: A Natural History of Transformation
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143125334.  Daedalus Item Code: 49200
 
(One of Library Journal's Ten Best Books of 2013) In his James Beard Award–winning The Omnivore's Dilemma, as well as In Defense of Food, Michael Pollan told us where our ... (Read More)
 
List Price: $17.00 Sale Price: $11.95 You Save: $5.05
Cookies, Bars and Brownies: Delicious Recipes for Successful Baking
Carla Bardi.
Publisher: McRae Books.   Format: paperback.
ISBN: 9788860983213.  Daedalus Item Code: 51628
 
Tuscan vintner and restaurateur Carla Bardi has been a baker from an early age, surrounded by a family of talented cooks. Here she presents more than 140 tempting recipes, including more than 55 ... (Read More)
 
Sale Price: $4.98
Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food
Diane Rose & Heather Averett, eds.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848733193.  Daedalus Item Code: 40827
 
Long before "eating in season" or "local foods" became buzz words, Cooking Light was proclaiming the benefits of cooking in season for all the practical reasons: food just tastes better, and ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Cooking Light Everyday Baking: 150 Quick & Simple Recipes...Good to the Last Crumb
Rachel Quinlivan West, ed.
Publisher: Oxmoor House.   Format: paperback.
ISBN: 9780848734411.  Daedalus Item Code: 52058
 
Baking doesn't have to be an occasional treat for holidays and weekends; in this book from the editors of Cooking Light you'll find delicious and healthy quick breads, cookies, snack cakes, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Cooking Light Gluten-Free Baking: Delectable From-Scratch Sweet and Savory Treats
Robert Landolphi.
Publisher: Oxmoor House.   Format: paperback.
ISBN: 9780848742409.  Daedalus Item Code: 52881
 
Eating gluten-free has become a mainstream dietary foods choice, as shown by these 150 recipes for baked goods, quick breads, and pizza crusts. Tasty and decadent enough for anyone—and shown in ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
Cooking Light Way to Cook: The Complete Visual Guide To Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848737399.  Daedalus Item Code: 52883
 
Illustrated with hundreds of delicious photos of finished dishes and more than 350 pictorial how-tos and step-by-step instructions, this book from Cooking Light magazine is a wide-ranging ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Meatless Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848739928.  Daedalus Item Code: 52882
 
Not just for vegetarians, this abundantly illustrated cookbook offers more than 150 recipes that are so simple and delicious that you'll never miss the meat, from such internationally inspired dishes ... (Read More)
 
List Price: $21.95 Sale Price: $9.98 $6.98 You Save: $14.97
The Cooks' Book: For the Cook Who's Best at Everything
Louise Dixon.
Publisher: Michael O'Mara.   Format: hardcover.
ISBN: 9781843173281.  Daedalus Item Code: 43282
 
Whether a cook wants to get back to basics, or is simply interested in learning about the tried-and-tested methods used in the good old days, this beautiful retro-style guide distills the wisdom and ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
The Cornucopia: Being a Kitchen Entertainment and Cookbook
Judith Herman & Marguerite Shalett Herman.
Publisher: Huntington Library.   Format: laminated cover.
ISBN: 9780873282130.  Daedalus Item Code: 40457
 
Have you ever wondered what the recipe would be for "four and twenty blackbirds baked into a pie?" Can you believe that people once needed instructions on how to prepare "toast and cheese"? And what ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
The Country House Kitchen: 1650–1900
Pamela A. Sambrook & Peter Brears.
Publisher: History Press.   Format: paperback.
ISBN: 9780752455969.  Daedalus Item Code: 52500
 
The kitchen was very much the heart of the home in the country houses of Britain; although this hive of activity was kept behind closed doors and often hidden away in the depths of great houses, it ... (Read More)
 
List Price: Import Sale Price: $6.98
The Cuisine of the Sun: Classical French Cooking from Nice and Provence
Mireille Johnston.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360044.  Daedalus Item Code: 40668
 
With its exotic flavorings and an emphasis on fresh ingredients, southern French cuisine is one of the best loved in the world, and looking at these 200 recipes, it's easy to see why. Here are more ... (Read More)
 
Sale Price: $4.98
Cupcake Cakes: Delicious, Delightful, & Spectacular!
Danielle Levy.
Publisher: Imagine.   Format: hardcover.
ISBN: 9781936140572.  Daedalus Item Code: 38141
 
Everyone loves cupcakes—but sometimes these little treats are just too small to feed everyone. How can the "fun factor" of these desserts be combined with a full-size cake? Danielle Levy took the ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
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