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food & wine
All food & wine titles Sort by # of Items Per Page
Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
Carolyn Dille & Susan Belsinger.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360037.  Daedalus Item Code: 40667
From Roasted Pepper Gazpacho to Blue Corn Pancakes, and from Avocado and Rice Salad to Pumpkin Ice Cream, Southwestern cuisine is much more than just enchiladas and beans, as demonstrated by this ... (Read More)
Sale Price: $4.98 $3.98
Comfort & Spice
Niamh Shields. Georgia Glynn Smith, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780211.  Daedalus Item Code: 32922
The creator and host of the enormously popular food blog EatLikeAGirl.com—London's Times listed her among its top ten food bloggers from around the world—Niamh Shields here presents her debut ... (Read More)
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
Consider the Fork: A History of How We Cook and Eat
Bee Wilson.
Publisher: Basic Books.   Format: hardcover.
ISBN: 9780465021765.  Daedalus Item Code: 62315
Since prehistory, our culinary tools have shaped what we eat, says Bee Wilson, but they have also transformed how we consume, and how we think about, our food. A food writer and historian who has ... (Read More)
List Price: $26.99 Sale Price: $7.98 You Save: $19.01
Cookies: At Home with the Culinary Institute of America
Todd Knaster.
Publisher: Wiley.   Format: hardcover.
ISBN: 9780470412275.  Daedalus Item Code: 61975
From quick and easy chocolate chip cookies to fudge brownies to lemon meringues and French macaroons, this delicious cookie compendium includes nearly 100 recipes, as well as the basics of ... (Read More)
List Price: $34.99 Sale Price: $6.98 You Save: $28.01
Cookies, Bars & Brownies: Delicious Recipes for Successful Baking
Carla Bardi.
Publisher: McRae Books.   Format: paperback.
ISBN: 9788860983213.  Daedalus Item Code: 51628
Tuscan vintner and restaurateur Carla Bardi has been a baker from an early age, surrounded by a family of talented cooks. Here she presents more than 140 tempting recipes, including more than 55 ... (Read More)
Sale Price: $4.98
Cooking at Home with the Culinary Institute of America: Essential Techniques and Recipes for Creating Great Food
Lisa Lahey & Margaret Wheeler, eds.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470587812.  Daedalus Item Code: 61976
Culled from the Culinary Institute of America's own teaching materials, this outstanding, beautifully illustrated kitchen reference is a revised edition of a 2004 IACP Cookbook Award winner, offering ... (Read More)
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Cooking Light Way to Bake: The Complete Visual Guide to Healthy Baking
Rachel Quinlivan West, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848742379.  Daedalus Item Code: 53470
With the right proportion of ingredients and a few essential facts and easy-to-learn skills, you can make your "light" baked goods shine. Shown in more than 300 color photographs—including helpful, ... (Read More)
List Price: $21.95 Sale Price: $7.98 You Save: $13.97
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848732929.  Daedalus Item Code: 53565
Abundantly illustrated with 850 color photos, this book from the editors of Cooking Light shows step by step how to prepare more than 200 recipes, and illuminates hundreds of cooking ... (Read More)
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Cooking with an Asian Accent: Eastern Wisdom in a Western Kitchen
Ying Chang Compestine.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118130759.  Daedalus Item Code: 62049
Believing that Asian and Western cooking needn't be opposites but can instead be combined into something new, Ying Chang Compestine presents here more than 125 recipes for such dishes as Grilled ... (Read More)
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
Cooking for Jeffrey: A Barefoot Contessa Cookbook
Ina Garten.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307464897.  Daedalus Item Code: 69607
For Emmy Award–winning Food Network host and cookbook author Ina Garten, there is no greater pleasure than cooking for the people she loves—particularly her husband Jeffrey—and this 10th cookbook is ... (Read More)
List Price: $35.00 Sale Price: $20.95 You Save: $14.05
The Cornucopia: Being a Kitchen Entertainment and Cookbook
Judith Herman & Marguerite Shalett Herman.
Publisher: Huntington Library.   Format: laminated cover.
ISBN: 9780873282130.  Daedalus Item Code: 40457
Have you ever wondered what the recipe would be for "four and twenty blackbirds baked into a pie?" Can you believe that people once needed instructions on how to prepare "toast and cheese"? And what ... (Read More)
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Culina Europe: Dine with Europe's Master Chefs
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848003341.  Daedalus Item Code: 53644
Gathering the best recipes from 100 master chefs in 15 European countries, this chunky cookbook is a treasury of international cuisine, offering step-by-step instructions with culinary background ... (Read More)
Sale Price: $9.98
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