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food & wine
All food & wine titles Sort by # of Items Per Page
Culina Europe: Dine with Europe's Master Chefs
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848003341.  Daedalus Item Code: 53644
Gathering the best recipes from 100 master chefs in 15 European countries, this chunky cookbook is a treasury of international cuisine, offering step-by-step instructions with culinary background ... (Read More)
Sale Price: $9.98
Culina Mundi: With Recipes from 40 Countries
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833161193.  Daedalus Item Code: 53646
Encyclopedic and highly visual—each recipe is presented on its own two-page spread with a large color photograph and a half-dozen step-by-step photos—this haute-cuisine cookbook presents more than ... (Read More)
Sale Price: $9.98
Culinaria Germany: Cuisine, Country, Culture
Christine Metzger, ed. Ruprecht Stempell, Christoph Büschel & Sasa Fuis, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833151286.  Daedalus Item Code: 53648
In 16 chapters this large volume uncovers the culinary specialties of each German federal state, from simple and hearty sausage, sauerkraut, and beer to stuffed Christmas goose and Mosel wine. What ... (Read More)
Sale Price: $19.98
The Culinarian: A Kitchen Desk Reference
Barbara Ann Kipfer. Kyle Kipfer, illus.
Publisher: Wiley.   Format: paperback.
ISBN: 9780470554241.  Daedalus Item Code: 54099
Have you ever pondered the difference between a yam and a sweet potato? Or gotten home from the farmers' market wondering what to do with the fiddlehead ferns you purchased impulsively? This ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Cupcake Cakes: Delicious, Delightful, & Spectacular!
Danielle Levy.
Publisher: Imagine.   Format: hardcover.
ISBN: 9781936140572.  Daedalus Item Code: 38141
Everyone loves cupcakes—but sometimes these little treats are just too small to feed everyone. How can the "fun factor" of these desserts be combined with a full-size cake? Danielle Levy took the ... (Read More)
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
A Curious History of Food and Drink
Ian Crofton.
Publisher: Quercus.   Format: hardcover.
ISBN: 9781623658250.  Daedalus Item Code: 63128
Did you know that vindaloo was introduced to India by the Portuguese? That Samuel Pepys liked nothing better than a dish of cow's udder? Or that sawdust, grass cuttings, and mud have all had their ... (Read More)
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Michel Roux.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118079256.  Daedalus Item Code: 34179
One of the most highly acclaimed chefs in the world—he has held three Michelin stars at England's Waterside Inn at Bray for an astonishing 21 years—Michel Roux here shares more than 120 of his ... (Read More)
List Price: $24.99 Sale Price: $6.98 $5.98 You Save: $19.01
Done: A Cook's Guide to Knowing When Food is Perfectly Cooked
James Peterson.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9781452119632.  Daedalus Item Code: 61202
If you've ever suffered from too-firm artichokes, rubbery shellfish, raw-in-the-middle salmon, boiled eggs with gray yolks, runny berry pie, limp bacon, or a dry Thanksgiving turkey, this kitchen ... (Read More)
List Price: $27.50 Sale Price: $5.98 You Save: $21.52
Easy Entertaining: Delicious and Simple Recipes for Warming Suppers and Fabulous Party Food

Publisher: Atlantic Publishing.   Format: paperback.
ISBN: 9781909242036.  Daedalus Item Code: 52847
When entertaining guests, we all want the food to taste great and look impressive, and we'd all like to achieve this without laboring all day on it. To that end, this sumptuously photographed book ... (Read More)
List Price: Import Sale Price: $4.98
Easy Pasta
Academia Barilla, ed. Sara Jenkins, preface.
Publisher: White Star Publishers.   Format: flexi-binding.
ISBN: 9788854407046.  Daedalus Item Code: 54859
Big enough to offer more than 200 deliciously photographed recipes, yet small enough to keep handy on a kitchen shelf—and nice enough to give as a gift to your favorite pasta lover—this cookbook is ... (Read More)
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
EatingWell Fast and Flavorful Meatless Meals: 150 Healthy Recipes Everyone Will Love
Jessie Price. Rachael Moeller Gorman, intro. Daphne Oz, foreword. Ken Burris, photos.
Publisher: Countryman.   Format: hardcover.
ISBN: 9780881509434.  Daedalus Item Code: 54654
Even if you're not interested in becoming a vegetarian, eating less meat—even a few times a week—can have a host of health benefits. Demonstrating that healthy fare can be both filling and ... (Read More)
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
Daniella Martin.
Publisher: New Harvest.   Format: hardcover.
ISBN: 9780544114357.  Daedalus Item Code: 62624
In this rollicking excursion into the world of edible insects, entomophagist and blogger Daniella Martin takes us to the front lines of the next big trend in the global food movement to show us how ... (Read More)
List Price: $23.00 Sale Price: $4.98 You Save: $18.02
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