|
|
 |
 |
| Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawai'i
|
George W. Staples & Michael S. Kristiansen.
|
| Publisher: Hawaii. Format: hardcover.
|
| ISBN: 9780824820947. Daedalus Item Code: 30130 |
| |
| Beautifully illustrated with naturalist drawings as well as color photos, this book catalogs more than 30 herbs that give Hawaiian cuisine its distinctive flavors and aromas, including cilantro, ... (Read More)
|
| |
|
List Price: $26.99
Sale Price: $5.98
You Save: $21.01
|
|
|
|
|
|
|
|
 |
|
| The Extraordinary Cookbook: How to Make Meals Your Friends Will Never Forget
|
Stefan Gates. Georgia Glynn Smith, photos.
|
| Publisher: Kyle Cathie. Format: hardcover.
|
| ISBN: 9781906868406. Daedalus Item Code: 30189 |
| |
| This cookbook gets our vote as the most fun book about food and cooking that we've seen in some time. After all, it's not every day that a book of recipes begins with how to make radish mice, or ... (Read More)
|
| |
|
List Price: $29.95
Sale Price: $6.98
You Save: $22.97
|
|
|
|
|
|
|
|
 |
|
| Far Flung and Well Fed: The Food Writing of R.W. Apple Jr.
|
R.W. Apple Jr. Corby Kummer, foreword.
|
| Publisher: St. Martin's Griffin. Format: paperback.
|
| ISBN: 9780312650636. Daedalus Item Code: 20601 |
| |
| Celebrated journalist R.W. ("Johnny") Apple was a veteran political reporter, a New York Times bureau chief, and an incisive and prolific writer. But the role he was most passionate about was ... (Read More)
|
| |
|
List Price: $15.99
Sale Price: $3.98
You Save: $12.01
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
| Feasting on Asphalt: The River Run
|
Alton Brown.
|
| Publisher: Stewart, Tabori & Chang. Format: hardcover.
|
| ISBN: 9781584796817. Daedalus Item Code: 12013 |
| |
| A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
|
| |
|
List Price: $27.50
Sale Price: $7.98
You Save: $19.52
|
|
|
|
|
|
|
|
 |
|
| Fire It Up: 400 Recipes for Grilling Everything
|
Andrew Schloss and David Joachim.
|
| Publisher: Chronicle. Format: paperback.
|
| ISBN: 9780811865050. Daedalus Item Code: 23205 |
| |
| With more than 400 recipes, full-page color photos, and advice for cooking anything and everything on a grill, the authors of Mastering the Grill go beyond the science of meat and flame here ... (Read More)
|
| |
|
List Price: $24.95
Sale Price: $6.98
You Save: $17.97
|
|
|
|
|
|
|
|
 |
|
| Fix-It and Forget-It: Box of Recipe Cards
|
Phyllis Pellman Good.
|
| Publisher: Good Books. Format: box.
|
| ISBN: 9781561486038. Daedalus Item Code: 30175 |
| |
| Stuffed with 101 recipes from the Fix-It and Forget-It series of slow cooker books, each printed on a 4 x 6-inch recipe card that you can keep with you in your kitchen or at the market, this handy ... (Read More)
|
| |
|
List Price: $16.95
Sale Price: $4.98
You Save: $11.97
|
|
|
|
|
|
|
|
 |
|
| Flavors of Emilia Romagna
|
Rosalba Gioffre & Gabriella Ganugi.
|
| Publisher: McRae Books. Format: hardcover.
|
| ISBN: 9788889272039. Daedalus Item Code: 12015 |
| |
| The home of Parmesan cheese and Parma ham, among other world-famous specialties, the Emilia Romagna and Bologna regions of Italy are featured in this cookbook of authentic recipes. Here you'll find ... (Read More)
|
| |
|
List Price: $19.95
Sale Price: $6.98
You Save: $12.97
|
|
|
|
|
|
|
|
 |
|
| Flavors of Piedmont
|
Mariapaola Dettore & Gabriella Ganugi.
|
| Publisher: McRae Books. Format: hardcover.
|
| ISBN: 9788889272022. Daedalus Item Code: 12016 |
| |
| Here are more than 60 authentic Piedmontese recipes for formal and relaxed occasions, including dips and antipasti, first courses, main courses, vegetables, desserts, and cookies. Try Cannelloni alla ... (Read More)
|
| |
|
List Price: $19.95
Sale Price: $6.98
You Save: $12.97
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
| Food and Friends: Recipes and Memories from Simca's Cuisine
|
Simone Beck. Julia Child, intro.
|
| Publisher: Penguin. Format: paperback.
|
| ISBN: 9780140178173. Daedalus Item Code: 30302 |
| |
| The coauthor of Mastering the Art of French Cooking here shares an irresistible feast of reminiscence and recipes. Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club ... (Read More)
|
| |
|
List Price: $18.00
Sale Price: $5.98
You Save: $12.02
|
|
|
|
|
|
|
|
 |
|
| The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
|
Jacques L. Rolland & Carol Sherman.
|
| Publisher: Robert Rose. Format: laminated cover.
|
| ISBN: 9780778801504. Daedalus Item Code: 21484 |
| |
| A certified sommelier with a degree in culinary art, Jacques Rolland teams up with IACP Cookbook Award–winning food editor Carol Sherman to present this encyclopedic reference to food and drink. ... (Read More)
|
| |
|
List Price: $49.95
Sale Price: $14.98
You Save: $34.97
|
|
|
|
|
|
