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food & wine
All food & wine titles Sort by # of Items Per Page
Comfort & Spice
Niamh Shields. Georgia Glynn Smith, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780211.  Daedalus Item Code: 32922
 
The creator and host of the enormously popular food blog EatLikeAGirl.com—London's Times listed her among its top ten food bloggers from around the world—Niamh Shields here presents her debut ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
The Complete Meatball Cookbook: Over 250 Mouthwatering Recipes from Classic Italian Meatballs to Asian-Spiced Variations
Ellen Brown.
Publisher: Cider Mill.   Format: paperback.
ISBN: 9781604334722.  Daedalus Item Code: 53360
 
Traditionally, meatballs are ground beef and breadcrumbs, but as the author of $3 Make-and-Take Meals demonstrates here, this simple food lends itself to more than 250 variations. Pictured ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
Consider the Fork: A History of How We Cook and Eat
Bee Wilson.
Publisher: Basic Books.   Format: hardcover.
ISBN: 9780465021765.  Daedalus Item Code: 62315
 
Since prehistory, our culinary tools have shaped what we eat, says Bee Wilson, but they have also transformed how we consume, and how we think about, our food. A food writer and historian who has ... (Read More)
 
List Price: $26.99 Sale Price: $7.98 You Save: $19.01
Cookies, Bars & Brownies: Delicious Recipes for Successful Baking
Carla Bardi.
Publisher: McRae Books.   Format: paperback.
ISBN: 9788860983213.  Daedalus Item Code: 51628
 
Tuscan vintner and restaurateur Carla Bardi has been a baker from an early age, surrounded by a family of talented cooks. Here she presents more than 140 tempting recipes, including more than 55 ... (Read More)
 
Sale Price: $4.98
Cooking at Home with the Culinary Institute of America: Essential Techniques and Recipes for Creating Great Food
Lisa Lahey & Margaret Wheeler, eds.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470587812.  Daedalus Item Code: 61976
 
Culled from the Culinary Institute of America's own teaching materials, this outstanding, beautifully illustrated kitchen reference is a revised edition of a 2004 IACP Cookbook Award winner, offering ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Cooking Light Way to Bake: The Complete Visual Guide to Healthy Baking
Rachel Quinlivan West, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848742379.  Daedalus Item Code: 53470
 
With the right proportion of ingredients and a few essential facts and easy-to-learn skills, you can make your "light" baked goods shine. Shown in more than 300 color photographs—including helpful, ... (Read More)
 
List Price: $21.95 Sale Price: $7.98 You Save: $13.97
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848732929.  Daedalus Item Code: 53565
 
Abundantly illustrated with 850 color photos, this book from the editors of Cooking Light shows step by step how to prepare more than 200 recipes, and illuminates hundreds of cooking ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Cooking Light Way to Cook: The Complete Visual Guide To Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848737399.  Daedalus Item Code: 52883
 
Illustrated with hundreds of delicious photos of finished dishes and more than 350 pictorial how-tos and step-by-step instructions, this book from Cooking Light magazine is a wide-ranging ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
Cooking with an Asian Accent: Eastern Wisdom in a Western Kitchen
Ying Chang Compestine.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118130759.  Daedalus Item Code: 62049
 
Believing that Asian and Western cooking needn't be opposites but can instead be combined into something new, Ying Chang Compestine presents here more than 125 recipes for such dishes as Grilled ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
The Cornucopia: Being a Kitchen Entertainment and Cookbook
Judith Herman & Marguerite Shalett Herman.
Publisher: Huntington Library.   Format: laminated cover.
ISBN: 9780873282130.  Daedalus Item Code: 40457
 
Have you ever wondered what the recipe would be for "four and twenty blackbirds baked into a pie?" Can you believe that people once needed instructions on how to prepare "toast and cheese"? And what ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Culina Europe: Dine with Europe's Master Chefs
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848003341.  Daedalus Item Code: 53644
 
Gathering the best recipes from 100 master chefs in 15 European countries, this chunky cookbook is a treasury of international cuisine, offering step-by-step instructions with culinary background ... (Read More)
 
Sale Price: $9.98
Culina Mundi: With Recipes from 40 Countries
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833161193.  Daedalus Item Code: 53646
 
Encyclopedic and highly visual—each recipe is presented on its own two-page spread with a large color photograph and a half-dozen step-by-step photos—this haute-cuisine cookbook presents more than ... (Read More)
 
Sale Price: $9.98
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