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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
The Complete Meatball Cookbook: Over 250 Mouthwatering Recipes from Classic Italian Meatballs to Asian-Spiced Variations
Ellen Brown.
Publisher: Cider Mill.   Format: paperback.
ISBN: 9781604334722.  Daedalus Item Code: 53360
 
Traditionally, meatballs are ground beef and breadcrumbs, but as the author of $3 Make-and-Take Meals demonstrates here, this simple food lends itself to more than 250 variations. Pictured ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
Cookies, Bars & Brownies: Delicious Recipes for Successful Baking
Carla Bardi.
Publisher: McRae Books.   Format: paperback.
ISBN: 9788860983213.  Daedalus Item Code: 51628
 
Tuscan vintner and restaurateur Carla Bardi has been a baker from an early age, surrounded by a family of talented cooks. Here she presents more than 140 tempting recipes, including more than 55 ... (Read More)
 
Sale Price: $4.98
Cooking Light Gluten-Free Baking: Delectable From-Scratch Sweet and Savory Treats
Robert Landolphi.
Publisher: Oxmoor House.   Format: paperback.
ISBN: 9780848742409.  Daedalus Item Code: 52881
 
Eating gluten-free has become a mainstream dietary foods choice, as shown by these 150 recipes for baked goods, quick breads, and pizza crusts. Tasty and decadent enough for anyone—and shown in ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
Cooking Light Way to Bake: The Complete Visual Guide to Healthy Baking
Rachel Quinlivan West, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848742379.  Daedalus Item Code: 53470
 
With the right proportion of ingredients and a few essential facts and easy-to-learn skills, you can make your "light" baked goods shine. Shown in more than 300 color photographs—including helpful, ... (Read More)
 
List Price: $21.95 Sale Price: $7.98 You Save: $13.97
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848732929.  Daedalus Item Code: 53565
 
Abundantly illustrated with 850 color photos, this book from the editors of Cooking Light shows step by step how to prepare more than 200 recipes, and illuminates hundreds of cooking ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Cooking Light Way to Cook: The Complete Visual Guide To Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848737399.  Daedalus Item Code: 52883
 
Illustrated with hundreds of delicious photos of finished dishes and more than 350 pictorial how-tos and step-by-step instructions, this book from Cooking Light magazine is a wide-ranging ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
Cooking with Ancient Grains: 75 Delicious Recipes for Quinoa, Amaranth, Chia, and Kañiwa
Maria Baez Kijac.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440579561.  Daedalus Item Code: 60846
 
Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kañiwa are known for their nutritional value. These grains also lend themselves to satisfying fare, as Maria Baez Kijac ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Cornucopia: Being a Kitchen Entertainment and Cookbook
Judith Herman & Marguerite Shalett Herman.
Publisher: Huntington Library.   Format: laminated cover.
ISBN: 9780873282130.  Daedalus Item Code: 40457
 
Have you ever wondered what the recipe would be for "four and twenty blackbirds baked into a pie?" Can you believe that people once needed instructions on how to prepare "toast and cheese"? And what ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Culina Europe: Dine with Europe's Master Chefs
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848003341.  Daedalus Item Code: 53644
 
Gathering the best recipes from 100 master chefs in 15 European countries, this chunky cookbook is a treasury of international cuisine, offering step-by-step instructions with culinary background ... (Read More)
 
Sale Price: $9.98
Culina Mediterranea: Mediterranean Cuisine
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000043.  Daedalus Item Code: 53645
 
Gathering 380 recipes from Spain, France, Italy, Greece, Malta, Turkey, Tunisia, and Morocco—each one presented in a two-page layout with step-by-step color photographs—this fat volume combines all ... (Read More)
 
Sale Price: $9.98
Culina Mundi: With Recipes from 40 Countries
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833161193.  Daedalus Item Code: 53646
 
Encyclopedic and highly visual—each recipe is presented on its own two-page spread with a large color photograph and a half-dozen step-by-step photos—this haute-cuisine cookbook presents more than ... (Read More)
 
Sale Price: $9.98
Culinaria Germany: Cuisine, Country, Culture
Christine Metzger, ed. Ruprecht Stempell, Christoph Büschel & Sasa Fuis, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833151286.  Daedalus Item Code: 53648
 
In 16 chapters this large volume uncovers the culinary specialties of each German federal state, from simple and hearty sausage, sauerkraut, and beer to stuffed Christmas goose and Mosel wine. What ... (Read More)
 
Sale Price: $19.98
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