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food & wine
All food & wine titles Sort by # of Items Per Page
Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
Jess Thompson.
Publisher: Storey.   Format: paperback.
ISBN: 9781612120287.  Daedalus Item Code: 42261
 
Savor the outstanding flavors of Washington State with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. Among ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks
Marcia Simmons & Jonas Halpren, eds.
Publisher: Adams.   Format: paperback.
ISBN: 9781440507502.  Daedalus Item Code: 33347
 
Mixing your own drinks is not nearly as mysterious as it seems, once you know how the elements work together and what your options are, which is where this guide from the editors of ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
The Doctors Book of Food Remedies
Selene Yeager.
Publisher: Rodale.   Format: laminated cover.
ISBN: 9781609615154.  Daedalus Item Code: 51632
 
Fight diabetes with wine; cool hot flashes with flaxseed; reduce cholesterol with cinnamon; slash heart attack risk in half with almonds—this book offers hundreds of similar strategies for using ... (Read More)
 
Sale Price: $6.98
Easy Entertaining: Delicious and Simple Recipes for Warming Suppers and Fabulous Party Food

Publisher: Atlantic Publishing.   Format: paperback.
ISBN: 9781909242036.  Daedalus Item Code: 52847
 
When entertaining guests, we all want the food to taste great and look impressive, and we'd all like to achieve this without laboring all day on it. To that end, this sumptuously photographed book ... (Read More)
 
List Price: Import Sale Price: $4.98
Eat Your Vegetables
Arthur Potts Dawson. Liz & Max Haarala Hamilton, photos.
Publisher: Mitchell Beazley.   Format: hardcover.
ISBN: 9781845336783.  Daedalus Item Code: 40828
 
Who says vegetables have to be boring, bland, or even a side dish? London chef Arthur Potts Dawson is passionate about good food, eating well, and making the most of what's fresh, local, and ... (Read More)
 
List Price: $29.99 Sale Price: $9.98 You Save: $20.01
Ebelskivers: Filled Pancakes and Other Mouthwatering Miniatures
Kevin Crafts.
Publisher: Weldon Owen.   Format: hardcover.
ISBN: 9781740899666.  Daedalus Item Code: 52712
 
Not that we could ever get tired of pancakes, but the puffy Danish pancakes known as ebelskivers take pancakes to a new level by incorporated creative, scrumptious toppings and fillings. This ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Edible: A Celebration of Local Foods
Tracey Ryder & Carole Topalian.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470371084.  Daedalus Item Code: 23977
 
The co-founders of Edible Communications, publishing a series of some 65 local food magazines, Tracey Ryder and Carole Topalian here collect the best of the various versions of Edible magazine ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Eggs: Fresh, Simple Recipes for Frittatas, Omelets, Scrambles & More
Jodi Liano.
Publisher: Weldon Owen.   Format: hardcover.
ISBN: 9781740899819.  Daedalus Item Code: 52710
 
From fluffy omelets with herbs to savory egg and bacon panini, from rich quiches to hearty breakfast burritos, it's hard to beat the versatility and nutrition of eggs in the kitchen. Illustrated with ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste
Elin McCoy.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060093693.  Daedalus Item Code: 51305
 
(A 2005 World Gourmand Cookbook Award Winner; Finalist for the James Beard and IACP Wine Book of the Year Award) Quite possibly the world's most influential wine critic, Robert M. Parker Jr., ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
The Essential Cake Boss: Bake Like the Boss: Recipes & Techniques You Absolutely Have to Know
Buddy Valastro.
Publisher: Atria.   Format: paperback.
ISBN: 9781476748023.  Daedalus Item Code: 42150
 
A condensed edition of his cookbook Baking with the Cake Boss, this book zeroes in on Buddy Valastro's core recipes and essential techniques—the building blocks of his show-stopping desserts ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
James Beard.
Publisher: St. Martin's.   Format: hardcover.
ISBN: 9780312642181.  Daedalus Item Code: 52252
 
Along with Julia Child, James Beard was one of the two most influential chefs and food writers of 20th-century America, championing both French cooking and the preservation and maintenance of great ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
Simple Suppers Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751553.  Daedalus Item Code: 34181
 
Whipping up a tasty one-pot dish or even a three-course meal is made simple with this browsable, highly visual cookbook of straightforward, easy-to-follow recipes with step-by-step color photos. From ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
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