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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Cooking with Johnny Vee: International Cuisine with a Modern Flair
John Vollertsen.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423601555.  Daedalus Item Code: 12841
 
Chef and food columnist John Vollertsen—Johnny Vee—is the founder and director of the Las Cosas Cooking School in Santa Fe, New Mexico. He specializes in international cuisine with a modern flair, ... (Read More)
 
List Price: $24.95 Sale Price: $7.98 You Save: $16.97
The Cooks' Book: For the Cook Who's Best at Everything
Louise Dixon.
Publisher: Michael O'Mara.   Format: hardcover.
ISBN: 9781843173281.  Daedalus Item Code: 43282
 
Whether a cook wants to get back to basics, or is simply interested in learning about the tried-and-tested methods used in the good old days, this beautiful retro-style guide distills the wisdom and ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
The Cornucopia: Being a Kitchen Entertainment and Cookbook
Judith Herman & Marguerite Shalett Herman.
Publisher: Huntington Library.   Format: laminated cover.
ISBN: 9780873282130.  Daedalus Item Code: 40457
 
Have you ever wondered what the recipe would be for "four and twenty blackbirds baked into a pie?" Can you believe that people once needed instructions on how to prepare "toast and cheese"? And what ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Country Cooking: 175 Fun and Flavorful Recipes for Breakfast, Lunch, and Dinner
Donald G. Lewis.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616080396.  Daedalus Item Code: 22394
 
Steeped in the pleasures of great Southern cooking since he was a boy growing up on his family's Texas ranch, Donald Lewis's love of food began with picking berries for his mother to prepare a ... (Read More)
 
List Price: $9.95 Sale Price: $3.98 You Save: $5.97
Crazy About Pies: More than 150 Sweet & Savory Recipes for Every Occasion
Krystina Castella.
Publisher: Sterling.   Format: paperback.
ISBN: 9781402798832.  Daedalus Item Code: 43219
 
The author of A World of Cake and Crazy About Cupcakes has nothing to prove in the treat department, but here she has devised a crowd-pleasing collection of pies and tarts—from sweet ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
The Cuisine of the Sun: Classical French Cooking from Nice and Provence
Mireille Johnston.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360044.  Daedalus Item Code: 40668
 
With its exotic flavorings and an emphasis on fresh ingredients, southern French cuisine is one of the best loved in the world, and looking at these 200 recipes, it's easy to see why. Here are more ... (Read More)
 
Sale Price: $4.98
Cupcake Cakes: Delicious, Delightful, & Spectacular!
Danielle Levy.
Publisher: Imagine.   Format: hardcover.
ISBN: 9781936140572.  Daedalus Item Code: 38141
 
Everyone loves cupcakes—but sometimes these little treats are just too small to feed everyone. How can the "fun factor" of these desserts be combined with a full-size cake? Danielle Levy took the ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
Cupcakes from the Primrose Bakery
Martha Swift & Lisa Thomas. Yuki Sugiura, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868086.  Daedalus Item Code: 40078
 
The proprietors of Primrose Bakery, Martha Swift and Lisa Thomas make some of the most sought-after cupcakes in London; "I defy you to find a better cupcake," challenged loyal customer Jude Law. Here ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
Dearie: The Remarkable Life of Julia Child
Bob Spitz.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780307272225.  Daedalus Item Code: 43103
 
(A Washington Post, NPR, and Time Magazine Best Book of 2012) A genuine rebel who took the pretensions that embellished French cuisine and fricasseed them to a fare-thee-well, ... (Read More)
 
List Price: $29.95 Sale Price: $7.98 You Save: $21.97
Delicious Drinks: Quick and Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751508.  Daedalus Item Code: 34178
 
An essential companion for liquid refreshment, this chunky little guide offers much more than cocktails; indeed, if you were contemplating a liquid diet, you would need look no further. From such ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Delish Cooking School: Learning to Cook Step-by-Step
Editors of Delish. Louise Lister, photos.
Publisher: Hearst.   Format: hardcover.
ISBN: 9781588169303.  Daedalus Item Code: 40823
 
With step-by-step photographs and detailed explanations of such essential techniques as poaching a perfect egg, stuffing a chicken, glazing a ham, and preventing pasta from sticking, this deliciously ... (Read More)
 
List Price: $34.95 Sale Price: $12.98 You Save: $21.97
Desserts
Michel Roux.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118079256.  Daedalus Item Code: 34179
 
One of the most highly acclaimed chefs in the world—he has held three Michelin stars at England's Waterside Inn at Bray for an astonishing 21 years—Michel Roux here shares more than 120 of his ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
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