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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848732929.  Daedalus Item Code: 53565
 
Abundantly illustrated with 850 color photos, this book from the editors of Cooking Light shows step by step how to prepare more than 200 recipes, and illuminates hundreds of cooking ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Cooking Light Way to Cook: The Complete Visual Guide To Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848737399.  Daedalus Item Code: 52883
 
Illustrated with hundreds of delicious photos of finished dishes and more than 350 pictorial how-tos and step-by-step instructions, this book from Cooking Light magazine is a wide-ranging ... (Read More)
 
List Price: $21.95 Sale Price: $6.98 You Save: $14.97
Cooking with an Asian Accent: Eastern Wisdom in a Western Kitchen
Ying Chang Compestine.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118130759.  Daedalus Item Code: 62049
 
Believing that Asian and Western cooking needn't be opposites but can instead be combined into something new, Ying Chang Compestine presents here more than 125 recipes for such dishes as Grilled ... (Read More)
 
List Price: $29.99 Sale Price: $5.98 You Save: $24.01
The Cornucopia: Being a Kitchen Entertainment and Cookbook
Judith Herman & Marguerite Shalett Herman.
Publisher: Huntington Library.   Format: laminated cover.
ISBN: 9780873282130.  Daedalus Item Code: 40457
 
Have you ever wondered what the recipe would be for "four and twenty blackbirds baked into a pie?" Can you believe that people once needed instructions on how to prepare "toast and cheese"? And what ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Culina Europe: Dine with Europe's Master Chefs
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848003341.  Daedalus Item Code: 53644
 
Gathering the best recipes from 100 master chefs in 15 European countries, this chunky cookbook is a treasury of international cuisine, offering step-by-step instructions with culinary background ... (Read More)
 
Sale Price: $9.98
Culina Mundi: With Recipes from 40 Countries
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833161193.  Daedalus Item Code: 53646
 
Encyclopedic and highly visual—each recipe is presented on its own two-page spread with a large color photograph and a half-dozen step-by-step photos—this haute-cuisine cookbook presents more than ... (Read More)
 
Sale Price: $9.98
Culinaria Germany: Cuisine, Country, Culture
Christine Metzger, ed. Ruprecht Stempell, Christoph Büschel & Sasa Fuis, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833151286.  Daedalus Item Code: 53648
 
In 16 chapters this large volume uncovers the culinary specialties of each German federal state, from simple and hearty sausage, sauerkraut, and beer to stuffed Christmas goose and Mosel wine. What ... (Read More)
 
Sale Price: $19.98
The Culinarian: A Kitchen Desk Reference
Barbara Ann Kipfer. Kyle Kipfer, illus.
Publisher: Wiley.   Format: paperback.
ISBN: 9780470554241.  Daedalus Item Code: 54099
 
Have you ever pondered the difference between a yam and a sweet potato? Or gotten home from the farmers' market wondering what to do with the fiddlehead ferns you purchased impulsively? This ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Cupcake Cakes: Delicious, Delightful, & Spectacular!
Danielle Levy.
Publisher: Imagine.   Format: hardcover.
ISBN: 9781936140572.  Daedalus Item Code: 38141
 
Everyone loves cupcakes—but sometimes these little treats are just too small to feed everyone. How can the "fun factor" of these desserts be combined with a full-size cake? Danielle Levy took the ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
Cupcakes from the Primrose Bakery
Martha Swift & Lisa Thomas. Yuki Sugiura, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868086.  Daedalus Item Code: 40078
 
The proprietors of Primrose Bakery, Martha Swift and Lisa Thomas make some of the most sought-after cupcakes in London; "I defy you to find a better cupcake," challenged loyal customer Jude Law. Here ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
A Curious History of Food and Drink
Ian Crofton.
Publisher: Quercus.   Format: hardcover.
ISBN: 9781623658250.  Daedalus Item Code: 63128
 
Did you know that vindaloo was introduced to India by the Portuguese? That Samuel Pepys liked nothing better than a dish of cow's udder? Or that sawdust, grass cuttings, and mud have all had their ... (Read More)
 
List Price: $19.99 Sale Price: $5.98 You Save: $14.01
Desserts
Michel Roux.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118079256.  Daedalus Item Code: 34179
 
One of the most highly acclaimed chefs in the world—he has held three Michelin stars at England's Waterside Inn at Bray for an astonishing 21 years—Michel Roux here shares more than 120 of his ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 $5.98 You Save: $19.01
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