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food & wine
All food & wine titles Sort by # of Items Per Page
Classic Southwest Cooking: Over 200 Succulent Recipes Celebrating America's Great Regional Cuisine
Carolyn Dille & Susan Belsinger.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360037.  Daedalus Item Code: 40667
 
From Roasted Pepper Gazpacho to Blue Corn Pancakes, and from Avocado and Rice Salad to Pumpkin Ice Cream, Southwestern cuisine is much more than just enchiladas and beans, as demonstrated by this ... (Read More)
 
Sale Price: $4.98
Cocktails: Fancy and Delicious Recipes for All Tastes
Eliq Maranik.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848002849.  Daedalus Item Code: 53643
 
(Winner of a Gourmand Cookbook Award, Best Cocktail Book in Sweden) A beautiful book that is equally at home on the bar or the coffee table—where the guests at your next cocktail party can ... (Read More)
 
Sale Price: $6.98
Coffee 2016 Desk Pad Calendar: 16-Month Calendar
Dan DiPaolo.
Publisher: Andrews McMeel.   Format: calendar.
ISBN: 9781449470579.  Daedalus Item Code: 55708
 
Dark and delicious—and painted in part with actual coffee grounds—the coffee-themed art of Dan DiPaolo can give you a jolt just by looking at it. This desk blotter calendar has large tear-off pages ... (Read More)
 
List Price: $12.99 Sale Price: $4.98 $2.98 You Save: $10.01
Comfort & Spice
Niamh Shields. Georgia Glynn Smith, photos.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762780211.  Daedalus Item Code: 32922
 
The creator and host of the enormously popular food blog EatLikeAGirl.com—London's Times listed her among its top ten food bloggers from around the world—Niamh Shields here presents her debut ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
The Comfort Table
Katie Lee Joel. Paula Deen, foreword.
Publisher: Simon Spotlight.   Format: hardcover.
ISBN: 9781416948353.  Daedalus Item Code: 32248
 
Nothing is more comforting than a home-cooked meal, says Katie Lee Joel, and the best home cooking starts with fresh ingredients that are local, seasonal, and organic. Raised in her grandmother's ... (Read More)
 
List Price: $25.00 Sale Price: $4.98 You Save: $20.02
The Complete Juicer: A Healthy Guide to Making Delicious, Nutritious Juice and Growing Your Own Fruits and Vegetables
Abigail R. Gehring.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781626363939.  Daedalus Item Code: 60559
 
Many people are discovering that the juice you make in your own kitchen is tastier—and much more cost-effective—than what is available in stores. In this illustrated guide, Abigail Gehring ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
The Complete Meatball Cookbook: Over 250 Mouthwatering Recipes from Classic Italian Meatballs to Asian-Spiced Variations
Ellen Brown.
Publisher: Cider Mill.   Format: paperback.
ISBN: 9781604334722.  Daedalus Item Code: 53360
 
Traditionally, meatballs are ground beef and breadcrumbs, but as the author of $3 Make-and-Take Meals demonstrates here, this simple food lends itself to more than 250 variations. Pictured ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
Consider the Fork: A History of How We Cook and Eat
Bee Wilson.
Publisher: Basic Books.   Format: hardcover.
ISBN: 9780465021765.  Daedalus Item Code: 62315
 
Since prehistory, our culinary tools have shaped what we eat, says Bee Wilson, but they have also transformed how we consume, and how we think about, our food. A food writer and historian who has ... (Read More)
 
List Price: $26.99 Sale Price: $7.98 You Save: $19.01
Cookies, Bars & Brownies: Delicious Recipes for Successful Baking
Carla Bardi.
Publisher: McRae Books.   Format: paperback.
ISBN: 9788860983213.  Daedalus Item Code: 51628
 
Tuscan vintner and restaurateur Carla Bardi has been a baker from an early age, surrounded by a family of talented cooks. Here she presents more than 140 tempting recipes, including more than 55 ... (Read More)
 
Sale Price: $4.98
Cooking at Home with the Culinary Institute of America: Essential Techniques and Recipes for Creating Great Food
Lisa Lahey & Margaret Wheeler, eds.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780470587812.  Daedalus Item Code: 61976
 
Culled from the Culinary Institute of America's own teaching materials, this outstanding, beautifully illustrated kitchen reference is a revised edition of a 2004 IACP Cookbook Award winner, offering ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
Cooking Light Way to Bake: The Complete Visual Guide to Healthy Baking
Rachel Quinlivan West, ed.
Publisher: Oxmoor House.   Format: flexi-binding.
ISBN: 9780848742379.  Daedalus Item Code: 53470
 
With the right proportion of ingredients and a few essential facts and easy-to-learn skills, you can make your "light" baked goods shine. Shown in more than 300 color photographs—including helpful, ... (Read More)
 
List Price: $21.95 Sale Price: $7.98 You Save: $13.97
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking
Rachel Quinlivan, ed.
Publisher: Oxmoor House.   Format: hardcover.
ISBN: 9780848732929.  Daedalus Item Code: 53565
 
Abundantly illustrated with 850 color photos, this book from the editors of Cooking Light shows step by step how to prepare more than 200 recipes, and illuminates hundreds of cooking ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
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