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food & wine
All food & wine titles Sort by # of Items Per Page
Culinaria Italy: Cuisine, Country, Culture
Claudia Piras, ed. Ruprecht Stempell, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848004935.  Daedalus Item Code: 53649
From the Austro-Hungarian food tradition in Trieste to the Arabian influence in Sicily, this book is a culinary grand tour of Italy, exploring every corner of the Italian kitchen as well as the ... (Read More)
Sale Price: $19.98
Culinaria Spain: Cuisine, Country, Culture
Marion Trutter, ed. GŁnter Beer, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833151231.  Daedalus Item Code: 53651
In hundreds of pages and more than 1,000 illustrations, this sunny yellow book depicts the way that landscape, climate, and an unusual diversity of cultures have shaped the cuisine of Spain, from the ... (Read More)
List Price: $49.99 Sale Price: $19.98 You Save: $30.01
Cupcake Cakes: Delicious, Delightful, & Spectacular!
Danielle Levy.
Publisher: Imagine.   Format: hardcover.
ISBN: 9781936140572.  Daedalus Item Code: 38141
Everyone loves cupcakesóbut sometimes these little treats are just too small to feed everyone. How can the "fun factor" of these desserts be combined with a full-size cake? Danielle Levy took the ... (Read More)
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
Cupcakes from the Primrose Bakery
Martha Swift & Lisa Thomas. Yuki Sugiura, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868086.  Daedalus Item Code: 40078
The proprietors of Primrose Bakery, Martha Swift and Lisa Thomas make some of the most sought-after cupcakes in London; "I defy you to find a better cupcake," challenged loyal customer Jude Law. Here ... (Read More)
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
A Curious History of Food and Drink
Ian Crofton.
Publisher: Quercus.   Format: hardcover.
ISBN: 9781782069409.  Daedalus Item Code: 52333
Did you know that vindaloo was introduced to India by the Portuguese? That Samuel Pepys liked nothing better than a dish of cow's udder? Or that sawdust, grass cuttings, and mud have all had their ... (Read More)
List Price: Import Sale Price: $5.98
Delicious Drinks: Quick and Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751508.  Daedalus Item Code: 34178
An essential companion for liquid refreshment, this chunky little guide offers much more than cocktails; indeed, if you were contemplating a liquid diet, you would need look no further. From such ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Michel Roux.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118079256.  Daedalus Item Code: 34179
One of the most highly acclaimed chefs in the worldóhe has held three Michelin stars at England's Waterside Inn at Bray for an astonishing 21 yearsóMichel Roux here shares more than 120 of his ... (Read More)
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
Jess Thompson.
Publisher: Storey.   Format: paperback.
ISBN: 9781612120287.  Daedalus Item Code: 42261
Savor the outstanding flavors of Washington State with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. Among ... (Read More)
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Easy Entertaining: Delicious and Simple Recipes for Warming Suppers and Fabulous Party Food

Publisher: Atlantic Publishing.   Format: paperback.
ISBN: 9781909242036.  Daedalus Item Code: 52847
When entertaining guests, we all want the food to taste great and look impressive, and we'd all like to achieve this without laboring all day on it. To that end, this sumptuously photographed book ... (Read More)
List Price: Import Sale Price: $4.98
Eat Your Vegetables
Arthur Potts Dawson. Liz & Max Haarala Hamilton, photos.
Publisher: Mitchell Beazley.   Format: hardcover.
ISBN: 9781845336783.  Daedalus Item Code: 40828
Who says vegetables have to be boring, bland, or even a side dish? London chef Arthur Potts Dawson is passionate about good food, eating well, and making the most of what's fresh, local, and ... (Read More)
List Price: $29.99 Sale Price: $9.98 You Save: $20.01
Edible: A Celebration of Local Foods
Tracey Ryder & Carole Topalian.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470371084.  Daedalus Item Code: 23977
The co-founders of Edible Communications, publishing a series of some 65 local food magazines, Tracey Ryder and Carole Topalian here collect the best of the various versions of Edible magazine ... (Read More)
List Price: $29.95 Sale Price: $6.98 $5.98 You Save: $23.97
The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste
Elin McCoy.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060093693.  Daedalus Item Code: 51305
(A 2005 World Gourmand Cookbook Award Winner; Finalist for the James Beard and IACP Wine Book of the Year Award) Quite possibly the world's most influential wine critic, Robert M. Parker Jr., ... (Read More)
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
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