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food & wine
All food & wine titles Sort by # of Items Per Page
Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking
Elizabeth David. Alice Waters & James Beard, forewords.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360068.  Daedalus Item Code: 54876
Before there was Julia Child in America, there was Elizabeth David in England. Originally appearing in the 1950s, David's three classic cookbooks—Mediterranean Food, French Country ... (Read More)
List Price: $25.00 Sale Price: $9.98 You Save: $15.02
The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste
Elin McCoy.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060093693.  Daedalus Item Code: 51305
(A 2005 World Gourmand Cookbook Award Winner; Finalist for the James Beard and IACP Wine Book of the Year Award) Quite possibly the world's most influential wine critic, Robert M. Parker Jr., ... (Read More)
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
The Essential Cake Boss: Bake Like the Boss: Recipes & Techniques You Absolutely Have to Know
Buddy Valastro.
Publisher: Atria.   Format: paperback.
ISBN: 9781476748023.  Daedalus Item Code: 42150
A condensed edition of his cookbook Baking with the Cake Boss, this book zeroes in on Buddy Valastro's core recipes and essential techniques—the building blocks of his show-stopping desserts ... (Read More)
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Simple Suppers: Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751553.  Daedalus Item Code: 34181
Whipping up a tasty one-pot dish or even a three-course meal is made simple with this browsable, highly visual cookbook of straightforward, easy-to-follow recipes with step-by-step color photos. From ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Everlasting Syllabub and the Art of Carving
Hannah Glasse.
Publisher: Penguin.   Format: paperback.
ISBN: 9780241957899.  Daedalus Item Code: 40715
Writing for domestic servants in a conversational, accessible way, 18th-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favoring simple dishes—a preference ... (Read More)
List Price: $12.00 Sale Price: $2.98 You Save: $9.02
Everyday Raw Gourmet
Matthew Kenney.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423634805.  Daedalus Item Code: 63004
The author of 12 books, host of two TED talks, and founder of Matthew Kenney Cuisine here takes his much-touted raw food regimen to the gourmet level. Kenney selects and refines recipes from ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Everything Healthy Green Drinks Book
Britt Brandon.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440576942.  Daedalus Item Code: 60851
Combining and juicing fresh fruits and vegetables has become a preferred way to get your essential vitamins, minerals, and other nutrients. Whether you're hoping to detox and lose weight or just ... (Read More)
List Price: $17.99 Sale Price: $3.98 You Save: $14.01
The Fearless Baker: 175 Surprisingly Simple and Utterly Indulgent Recipes
Emily Luchetti & Lisa Weiss.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316074285.  Daedalus Item Code: 52911
For some reason, even competent cooks can feel a bit intimidated by the kitchen chemistry and techniques required by baking. James Beard Award–winning pastry chef Emily Luchetti offers an antidote to ... (Read More)
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
List Price: $27.50 Sale Price: $7.98 $4.98 You Save: $22.52
The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between
Peter Berley, with Zoe Singer.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780544273900.  Daedalus Item Code: 61978
The James Beard and IACP Award–winning author of The Modern Vegetarian Kitchen, Peter Berley is also the former chef of New York's vegan Angelica Kitchen—so "it sometimes surprises people to ... (Read More)
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 59458
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
Food & Wine Best of the Best Vol. 16: The Best Recipes from the 25 Best Cookbooks of the Year
Dana Cowin, ed.
Publisher: Food & Wine Books.   Format: laminated cover.
ISBN: 9781932624595.  Daedalus Item Code: 52999
Volume 16 in the Best of the Best series presents more than 100 recipes by such cooking legends as Thomas Keller, Emeril Lagasse, Michael Symon, and April Bloomfield; 20 of them have never ... (Read More)
List Price: $32.95 Sale Price: $6.98 You Save: $25.97
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