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food & wine
All food & wine titles Sort by # of Items Per Page
Culina Mediterranea: Mediterranean Cuisine
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783848000043.  Daedalus Item Code: 53645
 
Gathering 380 recipes from Spain, France, Italy, Greece, Malta, Turkey, Tunisia, and Morocco—each one presented in a two-page layout with step-by-step color photographs—this fat volume combines all ... (Read More)
 
Sale Price: $9.98
Culina Mundi: With Recipes from 40 Countries
Fabien Bellahsen & Daniel Rouche.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833161193.  Daedalus Item Code: 53646
 
Encyclopedic and highly visual—each recipe is presented on its own two-page spread with a large color photograph and a half-dozen step-by-step photos—this haute-cuisine cookbook presents more than ... (Read More)
 
Sale Price: $9.98
Culinaria Germany: Cuisine, Country, Culture
Christine Metzger, ed. Ruprecht Stempell, Christoph Büschel & Sasa Fuis, photos.
Publisher: h.f.ullmann.   Format: hardcover.
ISBN: 9783833151286.  Daedalus Item Code: 53648
 
In 16 chapters this large volume uncovers the culinary specialties of each German federal state, from simple and hearty sausage, sauerkraut, and beer to stuffed Christmas goose and Mosel wine. What ... (Read More)
 
Sale Price: $19.98
The Culinarian: A Kitchen Desk Reference
Barbara Ann Kipfer. Kyle Kipfer, illus.
Publisher: Wiley.   Format: paperback.
ISBN: 9780470554241.  Daedalus Item Code: 54099
 
Have you ever pondered the difference between a yam and a sweet potato? Or gotten home from the farmers' market wondering what to do with the fiddlehead ferns you purchased impulsively? This ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Cupcake Cakes: Delicious, Delightful, & Spectacular!
Danielle Levy.
Publisher: Imagine.   Format: hardcover.
ISBN: 9781936140572.  Daedalus Item Code: 38141
 
Everyone loves cupcakes—but sometimes these little treats are just too small to feed everyone. How can the "fun factor" of these desserts be combined with a full-size cake? Danielle Levy took the ... (Read More)
 
List Price: $18.95 Sale Price: $5.98 You Save: $12.97
Cupcakes from the Primrose Bakery
Martha Swift & Lisa Thomas. Yuki Sugiura, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868086.  Daedalus Item Code: 40078
 
The proprietors of Primrose Bakery, Martha Swift and Lisa Thomas make some of the most sought-after cupcakes in London; "I defy you to find a better cupcake," challenged loyal customer Jude Law. Here ... (Read More)
 
List Price: $18.95 Sale Price: $4.98 You Save: $13.97
Delicious Drinks: Quick and Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751508.  Daedalus Item Code: 34178
 
An essential companion for liquid refreshment, this chunky little guide offers much more than cocktails; indeed, if you were contemplating a liquid diet, you would need look no further. From such ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Desserts
Michel Roux.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118079256.  Daedalus Item Code: 34179
 
One of the most highly acclaimed chefs in the world—he has held three Michelin stars at England's Waterside Inn at Bray for an astonishing 21 years—Michel Roux here shares more than 120 of his ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
Jess Thompson.
Publisher: Storey.   Format: paperback.
ISBN: 9781612120287.  Daedalus Item Code: 42261
 
Savor the outstanding flavors of Washington State with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. Among ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Done: A Cook's Guide to Knowing When Food is Perfectly Cooked
James Peterson.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9781452119632.  Daedalus Item Code: 61202
 
If you've ever suffered from too-firm artichokes, rubbery shellfish, raw-in-the-middle salmon, boiled eggs with gray yolks, runny berry pie, limp bacon, or a dry Thanksgiving turkey, this kitchen ... (Read More)
 
List Price: $27.50 Sale Price: $5.98 You Save: $21.52
The Donut: History, Recipes, and Lore from Boston to Berlin
Michael Krondl.
Publisher: Chicago Review.   Format: paperback.
ISBN: 9781613746707.  Daedalus Item Code: 61743
 
Did the ancient Egyptians invent the doughnut? Who devised its characteristic hole? And what sort of doughnut is the Krapfen? Witty yet highly informative, Michael Krondl's anecdotal history of ... (Read More)
 
List Price: $16.95 Sale Price: $3.98 You Save: $12.97
Easy Entertaining: Delicious and Simple Recipes for Warming Suppers and Fabulous Party Food

Publisher: Atlantic Publishing.   Format: paperback.
ISBN: 9781909242036.  Daedalus Item Code: 52847
 
When entertaining guests, we all want the food to taste great and look impressive, and we'd all like to achieve this without laboring all day on it. To that end, this sumptuously photographed book ... (Read More)
 
List Price: Import Sale Price: $4.98
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