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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
Jess Thompson.
Publisher: Storey.   Format: paperback.
ISBN: 9781612120287.  Daedalus Item Code: 42261
 
Savor the outstanding flavors of Washington State with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. Among ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks
Marcia Simmons & Jonas Halpren, eds.
Publisher: Adams.   Format: paperback.
ISBN: 9781440507502.  Daedalus Item Code: 33347
 
Mixing your own drinks is not nearly as mysterious as it seems, once you know how the elements work together and what your options are, which is where this guide from the editors of ... (Read More)
 
List Price: $16.95 Sale Price: $4.98 You Save: $11.97
Dr. Atkins' Age Defying Diet Revolution: A Powerful New Dietary Defense Against Aging
Robert C. Atkins & Sheila Buff.
Publisher: St. Martin's.   Format: hardcover.
ISBN: 9780312251895.  Daedalus Item Code: 41523
 
Cardiologist Robert Atkins, founder and medical director of the Atkins Center for Complementary Medicine in New York City, here presents a program designed to promote a longer, better, healthier ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
The Eastern and Central European Kitchen: Contemporary and Classic Recipes
Silvena Rowe. Jonathan Lovekin, photos.
Publisher: Interlink.   Format: hardcover.
ISBN: 9781566566704.  Daedalus Item Code: 34467
 
"The Eastern European kitchen is country cooking at its best—robust and honest, but with a subtlety derived from the balancing of its strong but contrasting flavors," claims Silvena Rowe, who seeks ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Eat Your Vegetables
Arthur Potts Dawson. Liz & Max Haarala Hamilton, photos.
Publisher: Mitchell Beazley.   Format: hardcover.
ISBN: 9781845336783.  Daedalus Item Code: 40828
 
Who says vegetables have to be boring, bland, or even a side dish? London chef Arthur Potts Dawson is passionate about good food, eating well, and making the most of what's fresh, local, and ... (Read More)
 
List Price: $29.99 Sale Price: $9.98 You Save: $20.01
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Eater's Choice Low-Fat Cookbook: Eat Your Way to Thinness and Good Health
Ron Goor & Nancy Goor.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780395971048.  Daedalus Item Code: 34105
 
In this collection of 300 healthful, easy-to-make recipes from the authors of Choose to Lose and Eater's Choice, Ron and Nancy Goor provide full analyses of calories and fat to help you ... (Read More)
 
List Price: $17.00 Sale Price: $4.98 You Save: $12.02
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Melanie Rehak.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780151014378.  Daedalus Item Code: 21002
 
Always a passionate cook and food lover, Melanie Rehak became a more thoughtful eater as well after reading Michael Pollan and Wendell Berry, as she tells us in this joyful memoir with recipes. But ... (Read More)
 
List Price: $25.00 Sale Price: $3.98 $2.98 You Save: $22.02
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Edible: A Celebration of Local Foods
Tracey Ryder & Carole Topalian.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470371084.  Daedalus Item Code: 23977
 
The co-founders of Edible Communications, publishing a series of some 65 local food magazines, Tracey Ryder and Carole Topalian here collect the best of the various versions of Edible magazine ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
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An Edible History of Humanity
Tom Standage.
Publisher: Walker.   Format: hardcover.
ISBN: 9780802715883.  Daedalus Item Code: 31888
 
"[Tom] Standage's previous book, A History of the World in 6 Glasses, theorized that the titular six drinks were reflections of the eras in which they were created. In this new work, he ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
Empires of Food: Feast, Famine and the Rise and Fall of Civilizations
Evan D.G. Fraser & Andrew Rimas.
Publisher: Counterpoint.   Format: paperback.
ISBN: 9781582437934.  Daedalus Item Code: 38722
 
Using the colorful diaries of a 16th-century merchant as a narrative guide, this book vividly chronicles the fate of people and societies for the past 12,000 years through the foods they grew, ... (Read More)
 
List Price: $16.95 Sale Price: $9.95 You Save: $7.00
The Essential Cake Boss: Bake Like the Boss: Recipes & Techniques You Absolutely Have to Know
Buddy Valastro.
Publisher: Atria.   Format: paperback.
ISBN: 9781476748023.  Daedalus Item Code: 42150
 
A condensed edition of his cookbook Baking with the Cake Boss, this book zeroes in on Buddy Valastro's core recipes and essential techniques—the building blocks of his show-stopping desserts ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Simple Suppers Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751553.  Daedalus Item Code: 34181
 
Whipping up a tasty one-pot dish or even a three-course meal is made simple with this browsable, highly visual cookbook of straightforward, easy-to-follow recipes with step-by-step color photos. From ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
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