|
|
 |
 |
| The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
|
Jacques L. Rolland & Carol Sherman.
|
| Publisher: Robert Rose. Format: laminated cover.
|
| ISBN: 9780778801504. Daedalus Item Code: 21484 |
| |
| A certified sommelier with a degree in culinary art, Jacques Rolland teams up with IACP Cookbook Award–winning food editor Carol Sherman to present this encyclopedic reference to food and drink. ... (Read More)
|
| |
|
List Price: $49.95
Sale Price: $14.98
You Save: $34.97
|
|
|
|
|
|
|
|
 |
|
| Food Healing: Fruits, Vegetables, Spices
|
Alessandra Moro Buronzo & Isabelle Brette.
|
| Publisher: Alpen. Format: paperback.
|
| ISBN: 9782359340761. Daedalus Item Code: 31560 |
| |
| To biochemist Elisabeth Brette and naturopath Alessandra Moro Buronzo, a balanced diet is the key to enabling us to stay fit and enjoy good health all through life. As an antidote to the ... (Read More)
|
| |
|
List Price: Import
Sale Price: $5.98
|
|
|
|
|
|
|
|
 |
|
| Food Wales: A Second Helping
|
Colin Pressdee.
|
| Publisher: Graffeg. Format: paperback.
|
| ISBN: 9781905582150. Daedalus Item Code: 20959 |
| |
| In this revised second edition of his popular illustrated guide Food Wales, food writer and television host Colin Pressdee revisits the best places to eat, taste, and buy local produce in ... (Read More)
|
| |
|
List Price: $25.00
Sale Price: $5.98
You Save: $19.02
|
|
|
|
|
|
|
|
 |
|
| Food Rules: An Eater's Manual
|
Michael Pollan. Maira Kalman, illus.
|
| Publisher: Penguin. Format: hardcover.
|
| ISBN: 9781594203084. Daedalus Item Code: 29547 |
| |
| "Eat food, mostly plants, not too much." First published in 2009, Michael Pollan's simple, sensible, surprisingly entertaining guide expanded upon this seven-word mantra to offer a set of memorable ... (Read More)
|
| |
|
List Price: $23.95
Sale Price: $15.95
You Save: $8.00
|
|
|
|
|
|
|
|
 |
|
| Foods of the Americas: Native Recipes and Traditions
|
Fernando and Marlene Divina & the Smithsonian National Museum of the American Indian.
|
| Publisher: Ten Speed. Format: paperback.
|
| ISBN: 9781580081191. Daedalus Item Code: 23544 |
| |
| For many American Indians, food is more than sustenance—it is also of vital cultural significance. Where indigenous staples like salmon, buffalo, berries, acorns, quinoa, wild rice, tomatoes, ... (Read More)
|
| |
|
List Price: $28.00
Sale Price: $9.98
You Save: $18.02
|
|
|
|
|
|
|
|
 |
|
| Forking Fantastic!: Put the Party Back in Dinner Party
|
Zora O'Neill & Tamara Reynolds.
|
| Publisher: Gotham Books. Format: paperback.
|
| ISBN: 9781592405053. Daedalus Item Code: 20541 |
| |
| Twice a month, two veterans of the New York City food world prepare a big meal in a tiny kitchen, serving 20 or more diverse people at their underground supper club. Never worrying about perfect ... (Read More)
|
| |
|
List Price: $20.00
Sale Price: $5.98
You Save: $14.02
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
| The French Menu Cookbook
|
Richard Olney.
|
| Publisher: Ten Speed. Format: paperback.
|
| ISBN: 9781607740025. Daedalus Item Code: 23545 |
| |
| Francophile and food writer Richard Olney was one of a kind—a literary cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in Iowa in ... (Read More)
|
| |
|
List Price: $22.00
Sale Price: $6.98
You Save: $15.02
|
|
|
|
|
|
|
|
 |
|
| Fresh from the Past: Recipes and Revelations from Moll Flanders' Kitchen
|
Sandra Sherman. Recipes Interpreted by Henry and Karen Chotkowski.
|
| Publisher: Taylor Trade. Format: hardcover.
|
| ISBN: 9781589790889. Daedalus Item Code: 12828 |
| |
| Illustrated with color photographs and also period cartoons and engravings, this cookbook is a gateway to the culinary culture of 18th-century Britain and America, with 120 recipes (with translations ... (Read More)
|
| |
|
List Price: $29.95
Sale Price: $6.98
You Save: $22.97
|
|
|
|
|
|
|
|
 |
|
| The Fresh and Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
|
Susie Middleton. Annabelle Breakey, photos.
|
| Publisher: Chronicle. Format: paperback.
|
| ISBN: 9781452102658. Daedalus Item Code: 29512 |
| |
| In this follow-up to her Fast, Fresh and Green, which shared simple techniques for achieving memorable vegetable side dishes, Fine Cooking magazine's editor-at-large Susie Middleton ... (Read More)
|
| |
|
List Price: $24.95
Sale Price: $16.95
You Save: $8.00
|
|
|
|
|
|
|
|
 |
|
| From the Ground Up
|
James Villas.
|
| Publisher: Wiley. Format: paperback.
|
| ISBN: 9780470571651. Daedalus Item Code: 30281 |
| |
| "As any homemaker knows, [James] Villas, the former food and wine editor for Town & Country magazine, drives home the point that once a food substance is ground up, there is very little that ... (Read More)
|
| |
|
List Price: $22.99
Sale Price: $6.98
You Save: $16.01
|
|
|
|
|
|
|
|
 |
|
| The Gingerbread Book
|
Allen D. Bragdon.
|
| Publisher: Skyhorse. Format: hardcover.
|
| ISBN: 9781616084905. Daedalus Item Code: 21023 |
| |
| Originally published in 1984, this step-by-step guide shows how to bake, assemble, and decorate more than 54 gingerbread projects for all seasons, illustrated with 154 color photos and full-size ... (Read More)
|
| |
|
List Price: $19.95
Sale Price: $6.98
You Save: $12.97
|
|
|
|
|
|
