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food & wine
All food & wine titles Sort by # of Items Per Page
Eater's Choice Low-Fat Cookbook: Eat Your Way to Thinness and Good Health
Ron Goor & Nancy Goor.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780395971048.  Daedalus Item Code: 34105
 
In this collection of 300 healthful, easy-to-make recipes from the authors of Choose to Lose and Eater's Choice, Ron and Nancy Goor provide full analyses of calories and fat to help you ... (Read More)
 
List Price: $17.00 Sale Price: $4.98 You Save: $12.02
Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Melanie Rehak.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780151014378.  Daedalus Item Code: 21002
 
Always a passionate cook and food lover, Melanie Rehak became a more thoughtful eater as well after reading Michael Pollan and Wendell Berry, as she tells us in this joyful memoir with recipes. But ... (Read More)
 
List Price: $25.00 Sale Price: $3.98 $2.98 You Save: $22.02
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Edible: A Celebration of Local Foods
Tracey Ryder & Carole Topalian.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470371084.  Daedalus Item Code: 23977
 
The co-founders of Edible Communications, publishing a series of some 65 local food magazines, Tracey Ryder and Carole Topalian here collect the best of the various versions of Edible magazine ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
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An Edible History of Humanity
Tom Standage.
Publisher: Walker.   Format: hardcover.
ISBN: 9780802715883.  Daedalus Item Code: 31888
 
"[Tom] Standage's previous book, A History of the World in 6 Glasses, theorized that the titular six drinks were reflections of the eras in which they were created. In this new work, he ... (Read More)
 
List Price: $26.00 Sale Price: $5.98 You Save: $20.02
The Essential Cake Boss: Bake Like the Boss: Recipes & Techniques You Absolutely Have to Know
Buddy Valastro.
Publisher: Atria.   Format: paperback.
ISBN: 9781476748023.  Daedalus Item Code: 42150
 
A condensed edition of his cookbook Baking with the Cake Boss, this book zeroes in on Buddy Valastro's core recipes and essential techniques—the building blocks of his show-stopping desserts ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
Jacques Pépin.
Publisher: Houghton Mifflin.   Format: hardcover & DVD.
ISBN: 9780547232799.  Daedalus Item Code: 44078
 
In his more than 60 years as a chef, Jacques Pépin has earned a reputation as a champion of simplicity, avoiding complicated techniques to find the surest route to flavor. In this cookbook, a summary ... (Read More)
 
List Price: $40.00 Sale Price: $14.98 You Save: $25.02
Simple Suppers Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751553.  Daedalus Item Code: 34181
 
Whipping up a tasty one-pot dish or even a three-course meal is made simple with this browsable, highly visual cookbook of straightforward, easy-to-follow recipes with step-by-step color photos. From ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawai'i
George W. Staples & Michael S. Kristiansen.
Publisher: Hawaii.   Format: hardcover.
ISBN: 9780824820947.  Daedalus Item Code: 30130
 
Beautifully illustrated with naturalist drawings as well as color photos, this book catalogs more than 30 herbs that give Hawaiian cuisine its distinctive flavors and aromas, including cilantro, ... (Read More)
 
List Price: $26.99 Sale Price: $5.98 $3.98 You Save: $23.01
Everlasting Syllabub and the Art of Carving
Hannah Glasse.
Publisher: Penguin.   Format: paperback.
ISBN: 9780241957899.  Daedalus Item Code: 40715
 
Writing for domestic servants in a conversational, accessible way, 18th-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favoring simple dishes—a preference ... (Read More)
 
List Price: $12.00 Sale Price: $2.98 You Save: $9.02
Fast Breads: 50 Recipes for Easy, Delicious Bread
Elinor Klivans. Susie Cushner, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811865708.  Daedalus Item Code: 43783
 
In a perfect follow-up to her previous illustrated cookbooks Big Fat Cookies, Cupcakes! and Chocolate Cakes, Elinor Klivans here presents 50 recipes for filling your kitchen with ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
A Feast of Weeds: A Literary Guide to Foraging and Cooking Wild Edible Plants
Luigi Ballerini. Gianpiero W. Doebler, trans.
Publisher: California.   Format: laminated cover.
ISBN: 9780520270343.  Daedalus Item Code: 43724
 
The primal experience of gathering is inscribed in every human's DNA, argues this erudite forager's guide from poet, essayist, and translator Luigi Ballerini, who invites us to look beyond the ... (Read More)
 
List Price: $34.95 Sale Price: $6.98 You Save: $27.97
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
 
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
 
List Price: $27.50 Sale Price: $7.98 $5.98 You Save: $21.52
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