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food & wine
All food & wine titles Sort by # of Items Per Page
Food & Wine Best of the Best Vol. 16: The Best Recipes from the 25 Best Cookbooks of the Year
Dana Cowin, ed.
Publisher: Food & Wine Books.   Format: laminated cover.
ISBN: 9781932624595.  Daedalus Item Code: 52999
 
Volume 16 in the Best of the Best series presents more than 100 recipes by such cooking legends as Thomas Keller, Emeril Lagasse, Michael Symon, and April Bloomfield; 20 of them have never ... (Read More)
 
List Price: $32.95 Sale Price: $6.98 You Save: $25.97
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
The French Menu Cookbook
Richard Olney.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781607740025.  Daedalus Item Code: 23545
 
Francophile and food writer Richard Olney was one of a kind—a literary cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in Iowa in ... (Read More)
 
List Price: $22.00 Sale Price: $6.98 $4.98 You Save: $17.02
The French Women Don't Get Fat Cookbook
Mireille Guiliano.
Publisher: Simon & Schuster.   Format: hardcover.
ISBN: 9781847377814.  Daedalus Item Code: 64313
 
With French Women Don't Get Fat, Mireille Guiliano gave us a remarkable "non-diet book" on how to enjoy food and stay slim. Here she presents the recipes that are the cornerstone of her ... (Read More)
 
List Price: Import Sale Price: $6.98
Fresh & Fast: Inspired Cooking for Every Season and Every Day
Marie Simmons.
Publisher: Chapters.   Format: hardcover.
ISBN: 9781881527954.  Daedalus Item Code: 40669
 
"Fresh food is more convenient than packaged," proclaims Marie Simmons, and she proves her point with more than 200 seasonally appropriate recipes. Simmons uses fresh vegetables and spices to jazz up ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton.
Publisher: Taunton.   Format: hardcover.
ISBN: 9781600859045.  Daedalus Item Code: 59514
 
Part cookbook, part memoir, this book chronicles a year of Susie Middleton's life in rural Martha's Vineyard as she puts behind her a city job and a suburban lifestyle to nurture both her seedlings ... (Read More)
 
List Price: $28.00 Sale Price: $12.95 You Save: $15.05
The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession
Adam Leith Gollner.
Publisher: Scribner.   Format: paperback.
ISBN: 9781476704999.  Daedalus Item Code: 64150
 
(A New York Times Editor's Choice) Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships, and lured people into new worlds. An expedition ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
Giant Book of Natural Healing Recipes
Bessie Jo Tillman. L. Terry Chappell, foreword.
Publisher: Main Street.   Format: paperback.
ISBN: 9780806929552.  Daedalus Item Code: 54878
 
This book offers a simple but proven eight-week eating plan with more than 300 delicious recipes—including Salmon and Cucumber Canapés, Tarragon Chicken with Vegetable Stuffing, and Beef Chop ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Gluten-Free 101: Master Gluten-Free Cooking with 101 Great Recipes
Perrin Davis, ed.
Publisher: Surrey Books.   Format: flexi-binding.
ISBN: 9781572841338.  Daedalus Item Code: 51940
 
Preparing delicious meals that are gluten-free can feel daunting, but this beautifully illustrated collection proves that it may be easier than you think. Here are 101 elegant yet straightforward ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The Good Cook's Book of Mustard: One of the World's Most Beloved Condiments, with More than 100 Recipes
Michele Anna Jordan. M.F.K. Fisher, foreword. Liza Gershman, photos.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781632205865.  Daedalus Item Code: 61898
 
The sharp, bright taste of mustard has enhanced food for centuries, and all the varieties—from the classic yellow French's and the traditional Dijon to the more exotic flavored mustards—are widely ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
The Good Cook's Book of Oil and Vinegar: One of the World's Most Delicious Pairings, with More than 150 Recipes
Michele Anna Jordan. M.F.K. Fisher, foreword. Liza Gershman, photos.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781632205872.  Daedalus Item Code: 61899
 
What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying, and how does the ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
Good and Cheap: Eat Well on $4/Day
Leanne Brown.
Publisher: Workman.   Format: paperback.
ISBN: 9780761184997.  Daedalus Item Code: 69428
 
(Winner of a 2015 IACP Special Cookbook Award, Judge's Choice) While studying food policy as a master's candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
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