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food & wine
All food & wine titles Sort by # of Items Per Page
A Curious History of Food and Drink
Ian Crofton.
Publisher: Quercus.   Format: hardcover.
ISBN: 9781782069409.  Daedalus Item Code: 52333
Did you know that vindaloo was introduced to India by the Portuguese? That Samuel Pepys liked nothing better than a dish of cow's udder? Or that sawdust, grass cuttings, and mud have all had their ... (Read More)
List Price: Import Sale Price: $5.98
Delicious Drinks: Quick and Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751508.  Daedalus Item Code: 34178
An essential companion for liquid refreshment, this chunky little guide offers much more than cocktails; indeed, if you were contemplating a liquid diet, you would need look no further. From such ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Michel Roux.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118079256.  Daedalus Item Code: 34179
One of the most highly acclaimed chefs in the world—he has held three Michelin stars at England's Waterside Inn at Bray for an astonishing 21 years—Michel Roux here shares more than 120 of his ... (Read More)
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
Jess Thompson.
Publisher: Storey.   Format: paperback.
ISBN: 9781612120287.  Daedalus Item Code: 42261
Savor the outstanding flavors of Washington State with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. Among ... (Read More)
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Easy Entertaining: Delicious and Simple Recipes for Warming Suppers and Fabulous Party Food

Publisher: Atlantic Publishing.   Format: paperback.
ISBN: 9781909242036.  Daedalus Item Code: 52847
When entertaining guests, we all want the food to taste great and look impressive, and we'd all like to achieve this without laboring all day on it. To that end, this sumptuously photographed book ... (Read More)
List Price: Import Sale Price: $4.98
Eat Your Vegetables
Arthur Potts Dawson. Liz & Max Haarala Hamilton, photos.
Publisher: Mitchell Beazley.   Format: hardcover.
ISBN: 9781845336783.  Daedalus Item Code: 40828
Who says vegetables have to be boring, bland, or even a side dish? London chef Arthur Potts Dawson is passionate about good food, eating well, and making the most of what's fresh, local, and ... (Read More)
List Price: $29.99 Sale Price: $9.98 You Save: $20.01
Edible: A Celebration of Local Foods
Tracey Ryder & Carole Topalian.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470371084.  Daedalus Item Code: 23977
The co-founders of Edible Communications, publishing a series of some 65 local food magazines, Tracey Ryder and Carole Topalian here collect the best of the various versions of Edible magazine ... (Read More)
List Price: $29.95 Sale Price: $6.98 $5.98 You Save: $23.97
The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste
Elin McCoy.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060093693.  Daedalus Item Code: 51305
(A 2005 World Gourmand Cookbook Award Winner; Finalist for the James Beard and IACP Wine Book of the Year Award) Quite possibly the world's most influential wine critic, Robert M. Parker Jr., ... (Read More)
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
The Entrees: Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants
Gail Monaghan. Eric Boman, photos. George Lang, foreword.
Publisher: Rizzoli.   Format: hardcover.
ISBN: 9780847833924.  Daedalus Item Code: 52966
Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for today's palate. Among the dozens of main courses here are Coq au Vin, ... (Read More)
List Price: $45.00 Sale Price: $6.98 You Save: $38.02
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
Jeff Cox.
Publisher: Avery.   Format: paperback.
ISBN: 9781583335031.  Daedalus Item Code: 53387
The author of 20 books on food, wine, and gardening, including the James Beard Award nominee The Organic Cook's Bible, Jeff Cox has long been aware of the microbiology that helps a garden ... (Read More)
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
The Essential Cake Boss: Bake Like the Boss: Recipes & Techniques You Absolutely Have to Know
Buddy Valastro.
Publisher: Atria.   Format: paperback.
ISBN: 9781476748023.  Daedalus Item Code: 42150
A condensed edition of his cookbook Baking with the Cake Boss, this book zeroes in on Buddy Valastro's core recipes and essential techniques—the building blocks of his show-stopping desserts ... (Read More)
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Simple Suppers: Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751553.  Daedalus Item Code: 34181
Whipping up a tasty one-pot dish or even a three-course meal is made simple with this browsable, highly visual cookbook of straightforward, easy-to-follow recipes with step-by-step color photos. From ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
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