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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by # of Items Per Page
The Farm: Rustic Recipes for a Year of Incredible Food
Ian Knauer. Hirsheimer & Hamilton, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547516912.  Daedalus Item Code: 41724
 
When Ian Knauer was a cook in Gourmet magazine's test kitchen, he became known for recipes so good that they turned the heads of the country's top food editors; for Knauer, they were ... (Read More)
 
List Price: $30.00 Sale Price: $12.98 You Save: $17.02
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
 
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
 
List Price: $27.50 Sale Price: $7.98 $5.98 You Save: $21.52
Feeding the Dragon: A Culinary Travelogue Through China with Recipes
Mary Kate Tate & Nate Tate.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401115.  Daedalus Item Code: 34309
 
With little more than two backpacks, a camera, and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9700 miles throughout China to share the country's ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
Fiesta Latina: Fabulous Food for Sizzling Parties
Rafael Palomino & Arlen Gargagliano. Anastassios Mentis, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811844109.  Daedalus Item Code: 41524
 
This slim, square cookbook of 50 food recipes (plus ten cocktails—Pineapple Mojito, anyone?) charmed us right away with its softly bright floral endpapers and page borders, but Fiesta Latina ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Fine Cooking Cook Fresh: 150 Recipes for Cooking and Eating Fresh Year-Round
Editors of Fine Cooking.
Publisher: Taunton.   Format: paperback.
ISBN: 9781600859595.  Daedalus Item Code: 41454
 
Although there is an ever-increasing demand for healthy cuisine, discerning cooks want to make food that is not only good for them but delicious and satisfying as well. This heavily illustrated guide ... (Read More)
 
List Price: $17.95 Sale Price: $5.98 You Save: $11.97
Flavors of Piedmont
Mariapaola Dettore & Gabriella Ganugi.
Publisher: McRae Books.   Format: hardcover.
ISBN: 9788889272022.  Daedalus Item Code: 12016
 
Here are more than 60 authentic Piedmontese recipes for formal and relaxed occasions, including dips and antipasti, first courses, main courses, vegetables, desserts, and cookies. Try Cannelloni alla ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 $5.98 You Save: $13.97
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 38724
 
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
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Food and Friends: Recipes and Memories from Simca's Cuisine
Simone Beck. Julia Child, intro.
Publisher: Penguin.   Format: paperback.
ISBN: 9780140178173.  Daedalus Item Code: 30302
 
The coauthor of Mastering the Art of French Cooking here shares an irresistible feast of reminiscence and recipes. Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More
Patricia Wells.
Publisher: Workman.   Format: paperback.
ISBN: 9780761173380.  Daedalus Item Code: 49167
 
From Patricia Wells, who has now lived in France since 1980 and has spent more than 30 years as an authority on the world's ultimate food city, comes the very best of Paris—a completely revised and ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
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Food Rules
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143116387.  Daedalus Item Code: 38862
 
Simple, sensible, and surprisingly entertaining, this compact guide from the James Beard Award–winning author of The Omnivore's Dilemma expands on his mantra "Eat food. Not too much. Mostly ... (Read More)
 
List Price: $11.00 Sale Price: $6.95 You Save: $4.05
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The Foolproof Freezer Cookbook
Ghillie James. Tara Fisher, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868543.  Daedalus Item Code: 40080
 
The food editor at Britain's Tesco Magazine and the author of Jam, Jelly and Relish, as well as the owner of a gourmet food company in Hampshire, Ghillie James here shines a light on ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
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