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food & wine
All food & wine titles Sort by # of Items Per Page
The Entrees: Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants
Gail Monaghan. Eric Boman, photos. George Lang, foreword.
Publisher: Rizzoli.   Format: hardcover.
ISBN: 9780847833924.  Daedalus Item Code: 52966
Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for today's palate. Among the dozens of main courses here are Coq au Vin, ... (Read More)
List Price: $45.00 Sale Price: $6.98 You Save: $38.02
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
Jeff Cox.
Publisher: Avery.   Format: paperback.
ISBN: 9781583335031.  Daedalus Item Code: 53387
The author of 20 books on food, wine, and gardening, including the James Beard Award nominee The Organic Cook's Bible, Jeff Cox has long been aware of the microbiology that helps a garden ... (Read More)
List Price: $20.00 Sale Price: $5.98 You Save: $14.02
The Essential Cake Boss: Bake Like the Boss: Recipes & Techniques You Absolutely Have to Know
Buddy Valastro.
Publisher: Atria.   Format: paperback.
ISBN: 9781476748023.  Daedalus Item Code: 42150
A condensed edition of his cookbook Baking with the Cake Boss, this book zeroes in on Buddy Valastro's core recipes and essential techniques—the building blocks of his show-stopping desserts ... (Read More)
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
James Beard.
Publisher: St. Martin's.   Format: hardcover.
ISBN: 9780312642181.  Daedalus Item Code: 52252
Along with Julia Child, James Beard was one of the two most influential chefs and food writers of 20th-century America, championing both French cooking and the preservation and maintenance of great ... (Read More)
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
Simple Suppers: Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751553.  Daedalus Item Code: 34181
Whipping up a tasty one-pot dish or even a three-course meal is made simple with this browsable, highly visual cookbook of straightforward, easy-to-follow recipes with step-by-step color photos. From ... (Read More)
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Everlasting Syllabub and the Art of Carving
Hannah Glasse.
Publisher: Penguin.   Format: paperback.
ISBN: 9780241957899.  Daedalus Item Code: 40715
Writing for domestic servants in a conversational, accessible way, 18th-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favoring simple dishes—a preference ... (Read More)
List Price: $12.00 Sale Price: $2.98 You Save: $9.02
Fannie Farmer 1896 Cook Book: The Boston Cooking School
Fannie Merritt Farmer.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616085438.  Daedalus Item Code: 53988
In 1896, when she was the principal of the Boston Cooking School, Fannie Farmer (1857–1915) produced this kitchen classic—a cookbook offering nearly 1400 recipes, from boiling an egg to preparing a ... (Read More)
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
Fast Breads: 50 Recipes for Easy, Delicious Bread
Elinor Klivans. Susie Cushner, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811865708.  Daedalus Item Code: 43783
In a perfect follow-up to her previous illustrated cookbooks Big Fat Cookies, Cupcakes! and Chocolate Cakes, Elinor Klivans here presents 50 recipes for filling your kitchen with ... (Read More)
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
The Fearless Baker: 175 Surprisingly Simple and Utterly Indulgent Recipes
Emily Luchetti & Lisa Weiss.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316074285.  Daedalus Item Code: 52911
For some reason, even competent cooks can feel a bit intimidated by the kitchen chemistry and techniques required by baking. James Beard Award–winning pastry chef Emily Luchetti offers an antidote to ... (Read More)
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
List Price: $27.50 Sale Price: $7.98 $5.98 You Save: $21.52
Flavors of Piedmont
Mariapaola Dettore & Gabriella Ganugi.
Publisher: McRae Books.   Format: hardcover.
ISBN: 9788889272022.  Daedalus Item Code: 12016
Here are more than 60 authentic Piedmontese recipes for formal and relaxed occasions, including dips and antipasti, first courses, main courses, vegetables, desserts, and cookies. Try Cannelloni alla ... (Read More)
List Price: $19.95 Sale Price: $6.98 $5.98 You Save: $13.97
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 59458
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
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