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food & wine
All food & wine titles Sort by # of Items Per Page
Edible: An Adventure into the World of Eating Insects and the Last Great Hope to Save the Planet
Daniella Martin.
Publisher: New Harvest.   Format: hardcover.
ISBN: 9780544114357.  Daedalus Item Code: 62624
 
In this rollicking excursion into the world of edible insects, entomophagist and blogger Daniella Martin takes us to the front lines of the next big trend in the global food movement to show us how ... (Read More)
 
List Price: $23.00 Sale Price: $4.98 You Save: $18.02
The Egg- and Dairy-Free Cookbook: 50 Delicious Recipes for the Whole Family
Anna Benckert & Pernilla Warnhammar. Stine Skarpnes Osttveit, trans.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781620872130.  Daedalus Item Code: 53984
 
Whether you have a food allergy or are simply trying to remove eggs and dairy from your diet, this cookbook offers family-friendly meals that are adjusted for dietary concerns without sacrificing ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Eggs on Top: Recipes Elevated by an Egg
Andrea Slonecker.
Publisher: Chronicle.   Format: paperback.
ISBN: 9781452123684.  Daedalus Item Code: 61204
 
Learn to cook an egg and you can cook anything, insists Andrea Slonecker; it is a culinary marvel, able to be boiled, poached, fried, baked, broiled, and preserved. The executive director of the ... (Read More)
 
List Price: $24.95 Sale Price: $4.98 You Save: $19.97
Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking
Elizabeth David. Alice Waters & James Beard, forewords.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360068.  Daedalus Item Code: 54876
 
Before there was Julia Child in America, there was Elizabeth David in England. Originally appearing in the 1950s, David's three classic cookbooks—Mediterranean Food, French Country ... (Read More)
 
List Price: $25.00 Sale Price: $9.98 You Save: $15.02
The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste
Elin McCoy.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060093693.  Daedalus Item Code: 51305
 
(A 2005 World Gourmand Cookbook Award Winner; Finalist for the James Beard and IACP Wine Book of the Year Award) Quite possibly the world's most influential wine critic, Robert M. Parker Jr., ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
The Essential Cake Boss: Bake Like the Boss: Recipes & Techniques You Absolutely Have to Know
Buddy Valastro.
Publisher: Atria.   Format: paperback.
ISBN: 9781476748023.  Daedalus Item Code: 42150
 
A condensed edition of his cookbook Baking with the Cake Boss, this book zeroes in on Buddy Valastro's core recipes and essential techniques—the building blocks of his show-stopping desserts ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
Simple Suppers: Essential Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: flexi-binding.
ISBN: 9780857751553.  Daedalus Item Code: 34181
 
Whipping up a tasty one-pot dish or even a three-course meal is made simple with this browsable, highly visual cookbook of straightforward, easy-to-follow recipes with step-by-step color photos. From ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Everlasting Syllabub and the Art of Carving
Hannah Glasse.
Publisher: Penguin.   Format: paperback.
ISBN: 9780241957899.  Daedalus Item Code: 40715
 
Writing for domestic servants in a conversational, accessible way, 18th-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favoring simple dishes—a preference ... (Read More)
 
List Price: $12.00 Sale Price: $2.98 You Save: $9.02
Everyday Raw Gourmet
Matthew Kenney.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423634805.  Daedalus Item Code: 63004
 
The author of 12 books, host of two TED talks, and founder of Matthew Kenney Cuisine here takes his much-touted raw food regimen to the gourmet level. Kenney selects and refines recipes from ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Everything Healthy Green Drinks Book
Britt Brandon.
Publisher: Adams Media.   Format: paperback.
ISBN: 9781440576942.  Daedalus Item Code: 60851
 
Combining and juicing fresh fruits and vegetables has become a preferred way to get your essential vitamins, minerals, and other nutrients. Whether you're hoping to detox and lose weight or just ... (Read More)
 
List Price: $17.99 Sale Price: $3.98 You Save: $14.01
Falling Off the Bone
Jean Anderson. Jason Wyche, photos.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118393543.  Daedalus Item Code: 62842
 
The author of more than 20 cookbooks, James Beard Cookbook Hall of Fame member Jean Anderson reminds us that even economical cuts of meat can become irresistible meals through slow cooking methods ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
The Fearless Baker: 175 Surprisingly Simple and Utterly Indulgent Recipes
Emily Luchetti & Lisa Weiss.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316074285.  Daedalus Item Code: 52911
 
For some reason, even competent cooks can feel a bit intimidated by the kitchen chemistry and techniques required by baking. James Beard Award–winning pastry chef Emily Luchetti offers an antidote to ... (Read More)
 
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
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