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food & wine
All food & wine titles Sort by # of Items Per Page
Delicious Drinks: Quick and Easy, Proven Recipes
Gina Steer, ed.
Publisher: Flame Tree.   Format: paperback.
ISBN: 9780857751508.  Daedalus Item Code: 34178
 
An essential companion for liquid refreshment, this chunky little guide offers much more than cocktails; indeed, if you were contemplating a liquid diet, you would need look no further. From such ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
Desserts
Michel Roux.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9781118079256.  Daedalus Item Code: 34179
 
One of the most highly acclaimed chefs in the world—he has held three Michelin stars at England's Waterside Inn at Bray for an astonishing 21 years—Michel Roux here shares more than 120 of his ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors
Jess Thompson.
Publisher: Storey.   Format: paperback.
ISBN: 9781612120287.  Daedalus Item Code: 42261
 
Savor the outstanding flavors of Washington State with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. Among ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
Easy Entertaining: Delicious and Simple Recipes for Warming Suppers and Fabulous Party Food

Publisher: Atlantic Publishing.   Format: paperback.
ISBN: 9781909242036.  Daedalus Item Code: 52847
 
When entertaining guests, we all want the food to taste great and look impressive, and we'd all like to achieve this without laboring all day on it. To that end, this sumptuously photographed book ... (Read More)
 
List Price: Import Sale Price: $4.98
Easy Pasta
Academia Barilla, ed. Sara Jenkins, preface.
Publisher: White Star Publishers.   Format: flexi-binding.
ISBN: 9788854407046.  Daedalus Item Code: 54859
 
Big enough to offer more than 200 deliciously photographed recipes, yet small enough to keep handy on a kitchen shelf—and nice enough to give as a gift to your favorite pasta lover—this cookbook is ... (Read More)
 
List Price: $29.95 Sale Price: $9.98 You Save: $19.97
Eat Your Vegetables
Arthur Potts Dawson. Liz & Max Haarala Hamilton, photos.
Publisher: Mitchell Beazley.   Format: hardcover.
ISBN: 9781845336783.  Daedalus Item Code: 40828
 
Who says vegetables have to be boring, bland, or even a side dish? London chef Arthur Potts Dawson is passionate about good food, eating well, and making the most of what's fresh, local, and ... (Read More)
 
List Price: $29.99 Sale Price: $9.98 You Save: $20.01
EatingWell Fast and Flavorful Meatless Meals: 150 Healthy Recipes Everyone Will Love
Jessie Price. Rachael Moeller Gorman, intro. Daphne Oz, foreword. Ken Burris, photos.
Publisher: Countryman.   Format: hardcover.
ISBN: 9780881509434.  Daedalus Item Code: 54654
 
Even if you're not interested in becoming a vegetarian, eating less meat—even a few times a week—can have a host of health benefits. Demonstrating that healthy fare can be both filling and ... (Read More)
 
List Price: $24.95 Sale Price: $5.98 You Save: $18.97
Edible: A Celebration of Local Foods
Tracey Ryder & Carole Topalian.
Publisher: Wiley.   Format: laminated cover.
ISBN: 9780470371084.  Daedalus Item Code: 23977
 
The co-founders of Edible Communications, publishing a series of some 65 local food magazines, Tracey Ryder and Carole Topalian here collect the best of the various versions of Edible magazine ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 $5.98 You Save: $23.97
The Egg- and Dairy-Free Cookbook: 50 Delicious Recipes for the Whole Family
Anna Benckert & Pernilla Warnhammar. Stine Skarpnes Osttveit, trans.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781620872130.  Daedalus Item Code: 53984
 
Whether you have a food allergy or are simply trying to remove eggs and dairy from your diet, this cookbook offers family-friendly meals that are adjusted for dietary concerns without sacrificing ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 You Save: $14.97
Elizabeth David Classics: Mediterranean Food; French Country Cooking; Summer Cooking
Elizabeth David. Alice Waters & James Beard, forewords.
Publisher: Biscuit Books.   Format: hardcover.
ISBN: 9780964360068.  Daedalus Item Code: 54876
 
Before there was Julia Child in America, there was Elizabeth David in England. Originally appearing in the 1950s, David's three classic cookbooks—Mediterranean Food, French Country ... (Read More)
 
List Price: $25.00 Sale Price: $9.98 You Save: $15.02
The Emperor of Wine: The Rise of Robert M. Parker, Jr., and the Reign of American Taste
Elin McCoy.
Publisher: Harper Perennial.   Format: paperback.
ISBN: 9780060093693.  Daedalus Item Code: 51305
 
(A 2005 World Gourmand Cookbook Award Winner; Finalist for the James Beard and IACP Wine Book of the Year Award) Quite possibly the world's most influential wine critic, Robert M. Parker Jr., ... (Read More)
 
List Price: $14.95 Sale Price: $3.98 You Save: $10.97
Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes
Didi Emmons.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9780618104512.  Daedalus Item Code: 53847
 
Assuring cooks that entertaining doesn't have to be high-stress or require a lot of work, the Boston-area vegetarian chef and author of Vegetarian Planet here posits that the best parties are ... (Read More)
 
List Price: $18.95 Sale Price: $6.98 You Save: $11.97
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