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food & wine
All food & wine titles Sort by # of Items Per Page
Hot & Cheesy
Clifford A. Wright.
Publisher: Wiley.   Format: paperback.
ISBN: 9780470615355.  Daedalus Item Code: 61359
 
No matter how you apply it, melted cheese can make an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods—from gooey macaroni and cheese to a spicy ... (Read More)
 
List Price: $22.99 Sale Price: $5.98 You Save: $17.01
How it All Vegan!: Irresistible Recipes for an Animal-Free Diet: 10th-Anniversary Edition
Tanya Barnard & Sarah Kramer.
Publisher: Arsenal Pulp.   Format: paperback.
ISBN: 9781551522531.  Daedalus Item Code: 62079
 
(Two-time winner of the Veggie Award for Best Cookbook from VegNews) First published in 1999, this charmingly lighthearted, retro-styled cookbook quickly became a bible for vegan cooks, ... (Read More)
 
List Price: $22.95 Sale Price: $4.98 You Save: $17.97
How to Eat
Thich Nhat Hanh. Jason DeAntonis, illus.
Publisher: Parallax.   Format: paperback.
ISBN: 9781937006723.  Daedalus Item Code: 69002
 
"Eating a meal in mindfulness is an important practice," Zen master Thich Nhat Hanh calmly tells us here. "We turn off the TV, put down our newspaper, and work together for five or ten minutes, ... (Read More)
 
List Price: $9.95 Sale Price: $6.95 You Save: $3.00
In at the Deep End: Cooking Fish Venice to Tokyo
Jake Tilson.
Publisher: Lyons Press.   Format: paperback.
ISBN: 9780762773800.  Daedalus Item Code: 32923
 
(2012 Guild of Food Writers Award Finalist) For those who love seafood, for those who love art, and especially for those who consider preparing good seafood to be an art, this book by artist, ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 $4.98 You Save: $19.97
In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmer's Market Ingredients
Rob Patronite & Robin Raisfeld.
Publisher: Blue Rider Press.   Format: no jacket.
ISBN: 9780399161100.  Daedalus Item Code: 61000
 
Nominated for three James Beard Awards and twice winning National Magazine Awards, Rob Patronite and Robin Raisfeld edit the weekly "Strategist" food section of New York magazine and write ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
 
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
 
List Price: $16.95 Sale Price: $6.98 $4.98 You Save: $11.97
José Pizarro's Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain
José Pizarro.
Publisher: Kyle Books.   Format: laminated cover.
ISBN: 9781906868895.  Daedalus Item Code: 52162
 
Londoners know José Pizarro from his two restaurants José and Pizarro, as well as from his regular appearances on British television and his Gourmand World Cookbook Award winner Seasonal Spanish ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Kashmiri Cuisine: Through the Ages
Sarla Razdan. M.J. Akbar, foreword.
Publisher: Lustre.   Format: hardcover.
ISBN: 9788174366924.  Daedalus Item Code: 11297
 
Featuring an eclectic mix of exotic spices and herbs brought to the region by Hindu, Persian, Central Asian, and North Indian cultures, Kashmiri cuisine is known for its rich and exquisite flavors. ... (Read More)
 
List Price: Import Sale Price: $9.98 $5.98
The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Eugenia Bone.
Publisher: Potter.   Format: flexi-binding.
ISBN: 9780385345125.  Daedalus Item Code: 63413
 
The author of Mycophilia and Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Food here explains how to create an economy of effort in the kitchen. "I ... (Read More)
 
List Price: $27.00 Sale Price: $5.98 You Save: $21.02
Knives Cooks Love
Sarah Jay. Emeril Lagasse, foreword.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740770029.  Daedalus Item Code: 42458
 
A former executive editor of Fine Cooking magazine, Sarah Jay pilots this guide from gourmet cookware supplier Sur La Table, examining that most versatile and essential of a cook's tools, the ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 $4.98 You Save: $20.02
Last Suppers: A Collection of Final Meals Through the Years
Caroline West & Mark Latter.
Publisher: Dog 'N' Bone.   Format: no jacket.
ISBN: 9781909313408.  Daedalus Item Code: 63576
 
From international celebrities to prisoners on death row, everyone eats a last supper before shuffling off this mortal coil. If you've ever wondered what the passengers of the Titanic dined on ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118093870.  Daedalus Item Code: 52650
 
Finally back in print, this classic guide to greens comes from the author of How to Cook Everything and Food Matters. Kale and collards, radicchio, Chinese cabbage, Swiss chard, mustard ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
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