Login Shopping Cart My Account TrackOrder
 
  Main Books Music DVDs Forum Spotlight Help
  Top 10s Our Picks New Arrivals Great Deals Short Quantities Notable Books
Home > Books > Cooking/Food/Wine > food & wine
Search   
Advanced Search
My Emma
and save 10% on your next order.
Visit us on Facebook Follow us on Twitter See our Pictures on PInterest
ShoppingCart
 Shopping Cart
0 item(s) in your cart
 
Subtotal : $0.00
HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Books Category
Antiques
Arts - Performing
Arts - Visual
Audiobooks
Autobiography/ Biography
Business/Computer
Calendars/Notecards/ Gifts
Children's
Classical/ Medieval/ Renaissance Studies
Cooking/Food/Wine
food & wine
Crafts
Cultural Studies
Erotica/Sexuality
Fiction
Games/Sports
General Non-Fiction
Health/Medicine
History
Home/Garden
Large Print
Literature
Nature
Nautical
New Age
Non-book
Parenting & Childcare
Philosophy
Reference
Regional Studies
Science
Seasonal
Social/ Behavioral/ Political Sciences
Spirituality/Religion
Transportation
Travel
Daedalus Books
Warehouse Outlet
Daedalus Warehouse outlet
Catalog Handy?
  Easy Order Form
  Shop Current Catalog
  Request Catalog
Need the Perfect Gift?

Gift Cards
Reading Group Picks

Reading Group Picks
Clearance Sale!
  Book Clearance
  Music Clearance
  DVD Clearance
Daily Glean
Cooking/Food/Wine
Click on a subject below to get a complete list.
food & wine
All food & wine titles Sort by # of Items Per Page
In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmer's Market Ingredients
Rob Patronite & Robin Raisfeld.
Publisher: Blue Rider Press.   Format: no jacket.
ISBN: 9780399161100.  Daedalus Item Code: 61000
 
Nominated for three James Beard Awards and twice winning National Magazine Awards, Rob Patronite and Robin Raisfeld edit the weekly "Strategist" food section of New York magazine and write ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
The Italian American Cookbook: A Feast of Food from a Great American Cooking Tradition
John Mariani & Galina Mariani.
Publisher: Harvard Common Press.   Format: paperback.
ISBN: 9781558321663.  Daedalus Item Code: 33429
 
Presenting 250 recipes for Italian-American kitchens, as well as generous helpings of culinary lore, John Mariani (author of The Dictionary of Italian Food and Drink) and his wife Galina (food ... (Read More)
 
List Price: $16.95 Sale Price: $6.98 $4.98 You Save: $11.97
Josť Pizarro's Spanish Flavors: Stunning Dishes Inspired by the Regional Ingredients of Spain
Josť Pizarro.
Publisher: Kyle Books.   Format: laminated cover.
ISBN: 9781906868895.  Daedalus Item Code: 52162
 
Londoners know Josť Pizarro from his two restaurants Josť and Pizarro, as well as from his regular appearances on British television and his Gourmand World Cookbook Award winner Seasonal Spanish ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Kashmiri Cuisine: Through the Ages
Sarla Razdan. M.J. Akbar, foreword.
Publisher: Lustre.   Format: hardcover.
ISBN: 9788174366924.  Daedalus Item Code: 11297
 
Featuring an eclectic mix of exotic spices and herbs brought to the region by Hindu, Persian, Central Asian, and North Indian cultures, Kashmiri cuisine is known for its rich and exquisite flavors. ... (Read More)
 
List Price: Import Sale Price: $9.98 $5.98
The Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Eugenia Bone.
Publisher: Potter.   Format: flexi-binding.
ISBN: 9780385345125.  Daedalus Item Code: 63413
 
The author of Mycophilia and Well-Preserved: Recipes and Techniques for Putting up Small Batches of Seasonal Food here explains how to create an economy of effort in the kitchen. "I ... (Read More)
 
List Price: $27.00 Sale Price: $5.98 You Save: $21.02
Knives Cooks Love
Sarah Jay. Emeril Lagasse, foreword.
Publisher: Andrews McMeel.   Format: hardcover.
ISBN: 9780740770029.  Daedalus Item Code: 42458
 
A former executive editor of Fine Cooking magazine, Sarah Jay pilots this guide from gourmet cookware supplier Sur La Table, examining that most versatile and essential of a cook's tools, the ... (Read More)
 
List Price: $25.00 Sale Price: $6.98 $4.98 You Save: $20.02
Last Suppers: A Collection of Final Meals Through the Years
Caroline West & Mark Latter.
Publisher: Dog 'N' Bone.   Format: no jacket.
ISBN: 9781909313408.  Daedalus Item Code: 63576
 
From international celebrities to prisoners on death row, everyone eats a last supper before shuffling off this mortal coil. If you've ever wondered what the passengers of the Titanic dined on ... (Read More)
 
List Price: $15.95 Sale Price: $4.98 You Save: $10.97
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman.
Publisher: Houghton Mifflin.   Format: paperback.
ISBN: 9781118093870.  Daedalus Item Code: 52650
 
Finally back in print, this classic guide to greens comes from the author of How to Cook Everything and Food Matters. Kale and collards, radicchio, Chinese cabbage, Swiss chard, mustard ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
The Lebanese Cookbook
Hussien Dekmak.
Publisher: Hippocrene.   Format: hardcover.
ISBN: 9780781812085.  Daedalus Item Code: 52178
 
With an emphasis on lighter fare made with fresh ingredients, this cookbook features more than 100 characteristic Lebanese dishes. Here are Lentil Soup with Swiss Chard and Lemon, Smoky Eggplant Dip, ... (Read More)
 
List Price: $29.95 Sale Price: $5.98 You Save: $23.97
Lemongrass and Sweet Basil: Traditional Thai Cuisine
Khamtane Signavong.
Publisher: Interlink.   Format: paperback.
ISBN: 9781566566261.  Daedalus Item Code: 34466
 
After introducing the ingredients that every Thai cook needs, Khamtane Signavong shares more than 50 recipes from the four main regions of Thailand, including such dishes as Steamed Salmon in Young ... (Read More)
 
List Price: $20.00 Sale Price: $5.98 $3.98 You Save: $16.02
Let the Flames Begin
Chris Schlesinger & John Willoughby.
Publisher: Norton.   Format: paperback.
ISBN: 9780393326574.  Daedalus Item Code: 11079
 
Back with all the secrets, all the fun, and 250 more great recipes for real grilling, East Coast Grill proprietor Chris Schlesinger and Gourmet magazine editor John Willoughby team up again in ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 $2.98 You Save: $14.97
Lighter, Quicker, Better: Cooking for the Way We Eat Today
Richard Sax & Marie Simmons.
Publisher: Morrow.   Format: hardcover.
ISBN: 9780688138714.  Daedalus Item Code: 53344
 
Passionate eaters as well as chefs and food writers, Marie Simmons and Richard Sax here present more than 200 recipes that are modern variations on the simple, full-flavored recipes they each grew up ... (Read More)
 
Sale Price: $5.98
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | Previous | Next
Security Seals
Books
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Books
Clearance
Reading Group Picks
Music
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable Music
Clearance
DVDs
Top 10s
Our Picks
New Arrivals
Great Deals
Short Quantities
Notable DVDs
Clearance
Customer Service
How to Order
FAQ
Contact Us
Feedback
About Us
Privacy Policy
My Account
Register
Forgot Password?
Change Your Info
Order History
Web Site Preference
Easy Order Form
Catalogs
Gift Cards
Track Order
 
Employment
Order online or call 1-800-395-2665 (U.S.) or 1-410-309-2705 (Outside U.S. & Canada)
This site features merchandise from our catalogs and store, in addition to items available only online. Availability may vary.
©2017 Daedalus Books, Inc. | Contact customer service at custserv@daedalusbooks.com