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Cooking/Food/Wine
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food & wine
All food & wine titles Sort by
Hot Chocolate
Michael Turback.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781580087087.  Daedalus Item Code: 23546
 
Just as Americans now enjoy extravagant choices of wines, beers, and coffees, so too are we beginning to appreciate the pleasures of real hot chocolate. Here Ithaca, New York, restaurateur Michael ... (Read More)
 
List Price: $9.95 Sale Price: $3.98 You Save: $5.97
How to Peel a Peach: and 1001 Other Things Every Good Cook Needs to Know
Perla Meyers.
Publisher: Wiley.   Format: paperback.
ISBN: 9780764597381.  Daedalus Item Code: 32145
 
What is the difference between the assorted colors of peppers? Why is it necessary to buy live lobsters? What exactly is a porterhouse steak? How do I cook quinoa? Is there one terrific pear that I ... (Read More)
 
List Price: $19.95 Sale Price: $7.98 You Save: $11.97
How to Store Your Home-Grown Produce: Canning, Pickling, Jamming, and So Much More
John and Val Harrison.
Publisher: Skyhorse.   Format: paperback.
ISBN: 9781616081447.  Daedalus Item Code: 14142
 
Did your tomato plant produce twice as many tomatoes as you'd planned? Grow too much cabbage? Harvest too many blueberries? Here is practical advice on how to bottle, dry, freeze, and even salt ... (Read More)
 
List Price: $12.95 Sale Price: $4.98 You Save: $7.97
How's Your Drink?: Cocktails, Culture, and the Art of Drinking Well
Eric Felten.
Publisher: Surrey Books.   Format: paperback.
ISBN: 9781572841017.  Daedalus Item Code: 30071
 
With such titles as "Of Ice and Men" and "Libation Tribulations," this brief anthology includes nine selections from Eric Felten's James Beard Foundation Award–winning Wall Street Journal ... (Read More)
 
List Price: $14.00 Sale Price: $3.98 You Save: $10.02
I Can Cook, You Can Cook!: Simply Great Maryland Recipes
Wayne Brokke.
Publisher: Overlook.   Format: hardcover.
ISBN: 9781585674404.  Daedalus Item Code: 22293
 
A fixture in Baltimore's restaurant scene since he opened The Soup Kitchen, Ltd. in 1978 (later Wayne's Bar-B-Que) and hosted a cooking segment for ten years on WBAL-TV, Wayne Brokke applies his ... (Read More)
 
List Price: $24.95 Sale Price: $4.98 You Save: $19.97
I'm Dreaming of a Chocolate Christmas
Marcel Desaulniers. Ron Manville, photos.
Publisher: Wiley.   Format: paperback.
ISBN: 9781118383568.  Daedalus Item Code: 31367
 
The only thing that could make Christmas any better is chocolate—or is it the other way around? In any case, this deliciously illustrated cookbook from the author of Death by Chocolate is a ... (Read More)
 
List Price: $19.99 Sale Price: $6.98 You Save: $13.01
Ice Cream Mix-Ins: Easy Homemade Treats
Jeff Keys.
Publisher: Gibbs Smith.   Format: paperback.
ISBN: 9781423604532.  Daedalus Item Code: 12846
 
This deliciously photographed cookbook first explains that ice cream is easy to make with a few simple ingredients and then helps you get creative with such recipes as New Orleans Crème Brûlée, ... (Read More)
 
List Price: $18.99 Sale Price: $4.98 You Save: $14.01
Indian Fast Food
Pushpesh Pant. Dheeraj Paul, photos.
Publisher: Lustre Press/Roli.   Format: hardcover.
ISBN: 9788174364975.  Daedalus Item Code: 13377
 
A better title might have been "Indian Quick Food," because the quick-to-prepare dishes in this temptingly illustrated cookbook are not road food; they are standard home fare in India, made ... (Read More)
 
List Price: Import Sale Price: $5.98
In Season: More Than 150 Fresh and Simple Recipes from New York Magazine Inspired by Farmer's Market Ingredients
Rob Patronite & Robin Raisfeld.
Publisher: Blue Rider Press.   Format: laminated cover.
ISBN: 9780399161100.  Daedalus Item Code: 29495
 
(First Edition, Signed Bookplate) Nominated for three James Beard Awards and twice winning National Magazine Awards, Rob Patronite and Robin Raisfeld edit the weekly "Strategist" food section ... (Read More)
 
List Price: $35.00 Sale Price: $24.95 You Save: $10.05
The Italian Diet: 100 Healthy Italian Recipes to Help You Lose Weight and Love Food
Gino D'Acampo. Juliette Kellow, intro.
Publisher: Kyle Cathie.   Format: paperback.
ISBN: 9781906868215.  Daedalus Item Code: 22209
 
For those who love food but are concerned about their health, this Italian cookbook focuses on the naturally lean and nutritious Mediterranean diet: fresh fish, lean meats, pulses, olive oil, and a ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 You Save: $12.97
The Italian Table: Eating Together for Every Occasion
Ron Suhanosky. Alberto Peroli, photos.
Publisher: Kyle Cathie.   Format: hardcover.
ISBN: 9781906868567.  Daedalus Item Code: 22213
 
As a father and chef, Ron Suhanosky (whose first book, Pasta Sfoglia, won a James Beard Award in 2010) has one goal: to get everyone to the table. And with recipes like these—for family and ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Jacques Pépin Celebrates
Jacques Pépin.
Publisher: Knopf.   Format: hardcover.
ISBN: 9780375412097.  Daedalus Item Code: 12914
 
To Jacques Pépin, every meal is a celebration, and here are the dishes that comprise the festive menus that the master chef has demonstrated in his television series—and many others that may be new ... (Read More)
 
List Price: $40.00 Sale Price: $12.98 You Save: $27.02
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