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food & wine
All food & wine titles Sort by # of Items Per Page
Fannie Farmer 1896 Cook Book: The Boston Cooking School
Fannie Merritt Farmer.
Publisher: Skyhorse.   Format: hardcover.
ISBN: 9781616085438.  Daedalus Item Code: 53988
 
In 1896, when she was the principal of the Boston Cooking School, Fannie Farmer (1857–1915) produced this kitchen classic—a cookbook offering nearly 1400 recipes, from boiling an egg to preparing a ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
The Farm: Rustic Recipes for a Year of Incredible Food
Ian Knauer. Hirsheimer & Hamilton, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547516912.  Daedalus Item Code: 53848
 
When Ian Knauer was a cook in Gourmet magazine's test kitchen, he became known for recipes so good that they turned the heads of the country's top food editors; for Knauer, they were ... (Read More)
 
List Price: $30.00 Sale Price: $7.98 You Save: $22.02
The Fearless Baker: 175 Surprisingly Simple and Utterly Indulgent Recipes
Emily Luchetti & Lisa Weiss.
Publisher: Little, Brown.   Format: hardcover.
ISBN: 9780316074285.  Daedalus Item Code: 52911
 
For some reason, even competent cooks can feel a bit intimidated by the kitchen chemistry and techniques required by baking. James Beard Award–winning pastry chef Emily Luchetti offers an antidote to ... (Read More)
 
List Price: $29.99 Sale Price: $6.98 You Save: $23.01
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
 
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
 
List Price: $27.50 Sale Price: $7.98 $4.98 You Save: $22.52
Flavors of Piedmont
Mariapaola Dettore & Gabriella Ganugi.
Publisher: McRae Books.   Format: hardcover.
ISBN: 9788889272022.  Daedalus Item Code: 12016
 
Here are more than 60 authentic Piedmontese recipes for formal and relaxed occasions, including dips and antipasti, first courses, main courses, vegetables, desserts, and cookies. Try Cannelloni alla ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 $5.98 You Save: $13.97
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 59458
 
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
Food and Wine Best of the Best Vol. 16: The Best Recipes from the 25 Best Cookbooks of the Year
Dana Cowin, ed.
Publisher: Food & Wine Books.   Format: laminated cover.
ISBN: 9781932624595.  Daedalus Item Code: 52999
 
Volume 16 in the Best of the Best series presents more than 100 recipes by such cooking legends as Thomas Keller, Emeril Lagasse, Michael Symon, and April Bloomfield; 20 of them have never ... (Read More)
 
List Price: $32.95 Sale Price: $6.98 You Save: $25.97
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
Food Rules
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143116387.  Daedalus Item Code: 38862
 
Simple, sensible, and surprisingly entertaining, this compact guide from the James Beard Award–winning author of The Omnivore's Dilemma expands on his mantra "Eat food. Not too much. Mostly ... (Read More)
 
List Price: $11.00 Sale Price: $6.95 You Save: $4.05
French Cooking: Classic Recipes and Techniques
Vincent Boué & Hubert Delorme. Clay McLachlan, photos. Paul Bocuse, foreword.
Publisher: Flammarion.   Format: hardcover & DVD.
ISBN: 9782080301468.  Daedalus Item Code: 53021
 
More than 200 essential culinary techniques of French cuisine are demystified in this abundantly illustrated guide, providing the building blocks for French cooking. The book opens with a guide to ... (Read More)
 
List Price: $49.95 Sale Price: $12.98 You Save: $36.97
French Country Cooking: Authentic Recipes from Every Region
Francoise Branget.
Publisher: Arcade.   Format: hardcover.
ISBN: 9781611456936.  Daedalus Item Code: 60753
 
From a slow-cooked hare recipe that predates the French Revolution to a grandmother's bread pudding, from Alsace's favorite treat Sweet Kougelhopf to Flan in a Pie Crust made from sheep ricotta, the ... (Read More)
 
List Price: $35.00 Sale Price: $9.98 You Save: $25.02
The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
Patricia Wells.
Publisher: William Morrow.   Format: hardcover.
ISBN: 9780062088918.  Daedalus Item Code: 60803
 
In this mini-master class in French-inspired cooking from culinary legend Patricia Wells (winner of four James Beard Awards and the French government's Chevalier de l'Ordre des Arts et des Lettres ... (Read More)
 
List Price: $35.00 Sale Price: $7.98 You Save: $27.02
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