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food & wine
All food & wine titles Sort by # of Items Per Page
Fast, Fresh and Green: More Than 90 Delicious Recipes for Veggie Lovers
Susie Middleton. Ben Fink, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811865661.  Daedalus Item Code: 38826
 
A chef, recipe developer, food writer, and longtime editor-at-large for Fine Cooking, Susie Middleton here shares her love of healthful, delicious veggies with a guide to shopping for and ... (Read More)
 
List Price: $24.95 Sale Price: $14.95 You Save: $10.00
Feasting on Asphalt: The River Run
Alton Brown.
Publisher: Stewart, Tabori & Chang.   Format: hardcover.
ISBN: 9781584796817.  Daedalus Item Code: 12013
 
A companion volume to the second run of Alton Brown's Feasting on Asphalt series, this lighthearted and mouthwatering road trip follows Brown and his crew on motorcycles down the length of the ... (Read More)
 
List Price: $27.50 Sale Price: $7.98 $5.98 You Save: $21.52
Feeding the Dragon: A Culinary Travelogue Through China with Recipes
Mary Kate Tate & Nate Tate.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9781449401115.  Daedalus Item Code: 34309
 
With little more than two backpacks, a camera, and a tarp, Mandarin-speaking American brother and sister Nate and Mary Kate Tate traveled more than 9700 miles throughout China to share the country's ... (Read More)
 
List Price: $24.99 Sale Price: $6.98 You Save: $18.01
Fire It Up: 400 Recipes for Grilling Everything
Andrew Schloss and David Joachim.
Publisher: Chronicle.   Format: paperback.
ISBN: 9780811865050.  Daedalus Item Code: 23205
 
With more than 400 recipes, full-page color photos, and advice for cooking anything and everything on a grill, the authors of Mastering the Grill go beyond the science of meat and flame here ... (Read More)
 
List Price: $24.95 Sale Price: $6.98 You Save: $17.97
Flavor Exposed: 100 Global Recipes from Sweet to Salty, Earthy to Spicy
Angelo Sosa & Suzanne Lenzer. Alain Ducasse, foreword. William Brinson, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781906868666.  Daedalus Item Code: 40079
 
Widely known for his part in the Bravo cable television series Top Chef, chef Angelo Sosa delights in flavors from all over the world. In this cookbook, illustrated with large, tasty ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
Flavors of Piedmont
Mariapaola Dettore & Gabriella Ganugi.
Publisher: McRae Books.   Format: hardcover.
ISBN: 9788889272022.  Daedalus Item Code: 12016
 
Here are more than 60 authentic Piedmontese recipes for formal and relaxed occasions, including dips and antipasti, first courses, main courses, vegetables, desserts, and cookies. Try Cannelloni alla ... (Read More)
 
List Price: $19.95 Sale Price: $6.98 $5.98 You Save: $13.97
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Joel Salatin.
Publisher: Center Street.   Format: paperback.
ISBN: 9780892968206.  Daedalus Item Code: 38724
 
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal, and with a wicked sense of humor and a storyteller's knack for the revealing anecdote, he tells us here just how ... (Read More)
 
List Price: $15.99 Sale Price: $10.95 You Save: $5.04
Food and Friends: Recipes and Memories from Simca's Cuisine
Simone Beck. Julia Child, intro.
Publisher: Penguin.   Format: paperback.
ISBN: 9780140178173.  Daedalus Item Code: 30302
 
The coauthor of Mastering the Art of French Cooking here shares an irresistible feast of reminiscence and recipes. Simone "Simca" Beck first met Julia Child in 1949 in the women's cooking club ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
The Food Lover's Guide to Paris: The Best Restaurants, Bistros, Cafes, Markets, Bakeries, and More
Patricia Wells.
Publisher: Workman.   Format: paperback.
ISBN: 9780761173380.  Daedalus Item Code: 49167
 
From Patricia Wells, who has now lived in France since 1980 and has spent more than 30 years as an authority on the world's ultimate food city, comes the very best of Paris—a completely revised and ... (Read More)
 
List Price: $16.95 Sale Price: $10.95 You Save: $6.00
Food Rules: An Eater's Manual
Michael Pollan. Maira Kalman, illus.
Publisher: Penguin.   Format: hardcover.
ISBN: 9781594203084.  Daedalus Item Code: 29547
 
"Eat food. Mostly plants. Not too much." First published in 2009, this simple, sensible, surprisingly entertaining guide from the author of The Omnivore's Dilemma expanded upon that seven-word ... (Read More)
 
List Price: $23.95 Sale Price: $15.95 You Save: $8.00
Food Rules
Michael Pollan.
Publisher: Penguin.   Format: paperback.
ISBN: 9780143116387.  Daedalus Item Code: 38862
 
Simple, sensible, and surprisingly entertaining, this compact guide from the James Beard Award–winning author of The Omnivore's Dilemma expands on his mantra "Eat food. Not too much. Mostly ... (Read More)
 
List Price: $11.00 Sale Price: $6.95 You Save: $4.05
The Foolproof Freezer Cookbook
Ghillie James. Tara Fisher, photos.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868543.  Daedalus Item Code: 40080
 
The food editor at Britain's Tesco Magazine and the author of Jam, Jelly and Relish, as well as the owner of a gourmet food company in Hampshire, Ghillie James here shines a light on ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
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