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food & wine
All food & wine titles Sort by # of Items Per Page
Fresh Ways with Beef & Lamb

Publisher: Time Life.   Format: laminated cover.
ISBN: 9780809458325.  Daedalus Item Code: 41533
 
Tired of the same old grilled steak or plain lamb chops? Why not try Beef Salad with Carrots and Mint or Grilled Sirloin Stuffed with Summer Vegetables, Lamb Shanks with Orange and Cinnamon or Lamb ... (Read More)
 
Sale Price: $3.98
Fresh from the Farm: A Year of Recipes and Stories
Susie Middleton.
Publisher: Taunton.   Format: hardcover.
ISBN: 9781600859045.  Daedalus Item Code: 49178
 
(First Edition, Signed Bookplate) Part cookbook, part memoir, this book chronicles a year of Susie Middleton's life in rural Martha's Vineyard as she puts behind her a city job and a suburban ... (Read More)
 
List Price: $28.00 Sale Price: $19.95 $12.95 You Save: $15.05
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The Fresh and Green Table: Delicious Ideas for Bringing Vegetables into Every Meal
Susie Middleton. Annabelle Breakey, photos.
Publisher: Chronicle.   Format: paperback.
ISBN: 9781452102658.  Daedalus Item Code: 29512
 
In this follow-up to her Fast, Fresh and Green, which shared simple techniques for achieving memorable vegetable side dishes, Fine Cooking magazine's editor-at-large Susie Middleton ... (Read More)
 
List Price: $24.95 Sale Price: $16.95 You Save: $8.00
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Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays
Eric V. Copage. Cheryl Carrington, illus.
Publisher: Amistad.   Format: hardcover.
ISBN: 9780060833244.  Daedalus Item Code: 41527
 
Among these 125 treasured recipes from people of African descent all over the world are Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep ... (Read More)
 
List Price: $26.95 Sale Price: $4.98 You Save: $21.97
Full of Flavor: How to Create Like a Chef
Maria Elia. Jonathan Gregson, photos.
Publisher: Kyle Books.   Format: hardcover.
ISBN: 9781906868581.  Daedalus Item Code: 40081
 
Ever wondered how chefs seem to know instinctively how to put certain ingredients together? London chef Maria Elia is known for her flair for flavor, and now she gives us a rare insight into how a ... (Read More)
 
List Price: $27.95 Sale Price: $5.98 You Save: $21.97
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
Dean Rucker & Marah Stets.
Publisher: Potter.   Format: hardcover.
ISBN: 9780307450791.  Daedalus Item Code: 31065
 
Tucked away in the rolling hills of southern California, the Golden Door is the epitome of the luxury spa experience, not least for the menu of chef Dean Rucker, with a particular focus on lean ... (Read More)
 
List Price: $40.00 Sale Price: $9.98 $6.98 You Save: $33.02
The Golden Door Cooks Light and Easy: Delicious Recipes from America's Premier Spa
Michel Stroot.
Publisher: Gibbs Smith.   Format: hardcover.
ISBN: 9781586852542.  Daedalus Item Code: 12845
 
"Bringing out the seasonal freshness in ingredients, without using butters and other unnecessary richness, is the cornerstone," says Michel Stroot, who has helped make the recipes at Southern ... (Read More)
 
List Price: $30.00 Sale Price: $7.98 $6.98 You Save: $23.02
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Goodness Gracious: Recipes for Good Food and Gracious Living
Roxie Kelley & Friends. Shelly Reeves Smith, illus.
Publisher: Andrews McMeel.   Format: paperback.
ISBN: 9780740765339.  Daedalus Item Code: 42455
 
The author and illustrator of Keeping Good Company, With Heart and Soul, and Just a Matter of Thyme here present more than 100 time-honored down-home recipes from their own ... (Read More)
 
List Price: $16.99 Sale Price: $4.98 You Save: $12.01
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Gourmet Journeys in India
Pushpesh Pant.
Publisher: Lustre Press/Roli.   Format: hardcover.
ISBN: 9788174365019.  Daedalus Item Code: 13535
 
From Kashmir's pastoral landscape to Hyderabad's palaces and the serene beaches of the Western Ghats, this beautifully illustrated book crisscrosses India savoring regional culinary traditions and ... (Read More)
 
List Price: Import Sale Price: $12.98 $7.98
The Gourmet Prescription: High Flavor Recipes for Lower Carbohydrate Diets
Deborah Friedson Chud. Steven Raichlen, foreword.
Publisher: Bay Books.   Format: hardcover.
ISBN: 9780912333816.  Daedalus Item Code: 41529
 
Recovering from carbohydrate excess? This elegant cookbook features recipes designed to lower insulin levels, negate "carbohydrate craving," and increase fat-burning capacity—all while avoiding food ... (Read More)
 
List Price: $27.95 Sale Price: $5.98 You Save: $21.97
The Great 5-Ingredient Cookbook: 250 Simple, Healthy Dishes in Less Than 30 Minutes
Tracy Rutherford. Katri Hilden, ed.
Publisher: Reader's Digest.   Format: hardcover.
ISBN: 9781606523261.  Daedalus Item Code: 33834
 
Deliciously illustrated with full-page color photos, this cookbook is designed to help you put a home-cooked meal on the table in less than half an hour. Along with dishes like Moroccan Couscous ... (Read More)
 
List Price: $24.95 Sale Price: $9.98 You Save: $14.97
The Great Chicken Cookbook: Over 230 Simple, Delicious Recipes for Every Occasion
Katri Hilden, ed.
Publisher: Reader's Digest.   Format: paperback.
ISBN: 9781606523339.  Daedalus Item Code: 42036
 
Celebrating the versatility and economy of chicken as the basis for nutritious and satisfying meals, this treasury collects hundreds of dishes featuring poached, baked, sautéed, grilled, stir-fried, ... (Read More)
 
List Price: $17.95 Sale Price: $6.98 You Save: $10.97
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