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Top 10s
Cooking/Food/Wine
#1
Breadmaking: Self-Sufficiency
Kathryn Hawkins.
Publisher: Skyhorse.   Format: no jacket.
ISBN: 9781620870532.  Daedalus Item Code: 60750
 
Therapeutic, expressive, and of course delicious, breadmaking requires only the most basic culinary skills. This book provides the basics, including essential equipment, simple breadmaking ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
#2
Betty Crocker Whole Grains: More than 150 Creative Ways to Use Quinoa, Barley, Oats and More
Betty Crocker.
Publisher: Betty Crocker.   Format: paperback.
ISBN: 9781118313008.  Daedalus Item Code: 53040
 
One of the simplest ways to improve your family's health and well-being is by switching to a diet rich in whole grains like wheat, barley, wild rice, and oats. This cookbook serves as an introduction ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
#3
Appetite for America: Fred Harvey and the Business of Civilizing the Wild West—One Meal at a Time
Stephen Fried.
Publisher: Bantam.   Format: paperback.
ISBN: 9780553383485.  Daedalus Item Code: 70297
 
As famous in their day as McDonald's, Starbucks, or Marriott hotels, Harvey House lunch counters, restaurants, dining cars, and hotels followed the railroads into the Southwest as America's first ... (Read More)
 
List Price: $18.00 Sale Price: $5.98 You Save: $12.02
#4
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811865999.  Daedalus Item Code: 20319
 
The former food editor of Gourmet magazine and author of Luscious Lemon Desserts and Luscious Chocolate Desserts here presents a taste of the tropics in a collection of 60 ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
#5
101 Classic Cookbooks: 501 Classic Recipes
Florence Fabricant, William Grimes, Judith Jones, Marion Nestle & Alice Waters, contributors. Marvin J. Taylor & Clark Wolf, eds.
Publisher: Rizzoli.   Format: hardcover.
ISBN: 9780847837939.  Daedalus Item Code: 64035
 
American cooking over the past hundred-some years has been very much the story of cookbooks themselves, and nearly every cook has grown up with several favorites on the shelf. This gorgeous treasury ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 You Save: $40.02
#6
The Tenth Muse: My Life in Food
Judith Jones.
Publisher: Anchor.   Format: paperback.
ISBN: 9780307277442.  Daedalus Item Code: 70359
 
Living in Paris after World War II, Judith Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's ... (Read More)
 
List Price: $14.95 Sale Price: $5.98 You Save: $8.97
#7
The Frugal Housewife: The American Antiquarian Cookbook Collection
Lydia Maria Child. Barbara Fairchild, intro.
Publisher: Andrews McMeel.   Format: no jacket.
ISBN: 9781449431709.  Daedalus Item Code: 70205
 
Published in Boston in 1829, this popular little book by social reformer, novelist, and journalist Lydia Maria Child provided recipes and tips for homemakers of the day with an emphasis on ... (Read More)
 
List Price: $22.99 Sale Price: $4.98 You Save: $18.01
#8
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 64793
 
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
 
List Price: $26.00 Sale Price: $6.98 You Save: $19.02
#9
The French Menu Cookbook
Richard Olney.
Publisher: Ten Speed.   Format: paperback.
ISBN: 9781607740025.  Daedalus Item Code: 23545
 
Francophile and food writer Richard Olney was one of a kind—a literary cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence. Born in Iowa in ... (Read More)
 
List Price: $22.00 Sale Price: $6.98 $4.98 You Save: $17.02
#10
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Benjamin Wallace.
Publisher: Broadway.   Format: paperback.
ISBN: 9780307338785.  Daedalus Item Code: 70301
 
Journalist and former Philadelphia editor Benjamin Wallace here chronicles the story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas Jefferson—that sold in 1985 for $156,000 at ... (Read More)
 
List Price: $14.95 Sale Price: $4.98 You Save: $9.97
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