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Top 10s
Cooking/Food/Wine
#1
101 Classic Cookbooks: 501 Classic Recipes
Florence Fabricant, William Grimes, Judith Jones, Marion Nestle & Alice Waters, contributors. Marvin J. Taylor & Clark Wolf, eds.
Publisher: Rizzoli.   Format: hardcover.
ISBN: 9780847837939.  Daedalus Item Code: 64035
 
American cooking over the past hundred-some years has been very much the story of cookbooks themselves, and nearly every cook has grown up with several favorites on the shelf. This gorgeous treasury ... (Read More)
 
List Price: $50.00 Sale Price: $9.98 You Save: $40.02
#2
A Vineyard in Tuscany: A Wine Lover's Dream
Ferenc Máté.
Publisher: Norton.   Format: hardcover.
ISBN: 9780920256565.  Daedalus Item Code: 64202
 
(A 2007 New York Times Notable Book of the Year) In this sequel to The Hills of Tuscany, Ferenc Máté takes us back to his adopted homeland some 20 years after he and his wife ... (Read More)
 
List Price: $24.95 Sale Price: $3.98 You Save: $20.97
#3
The Perfectly Roasted Chicken: 20 New Ways to Roast Plus a Host of Salads, Soups, Pastas and More
Mindy Fox.
Publisher: Kyle Books.   Format: paperback.
ISBN: 9781906868994.  Daedalus Item Code: 52159
 
(One of the New York Times's Best Cookbooks of 2010) Previously published in hardcover as A Bird in the Oven and Then Some, this cookbook from former La Cucina Italiana ... (Read More)
 
List Price: $19.95 Sale Price: $5.98 You Save: $13.97
#4
Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
Kathleen Weber. Thomas Keller, foreword.
Publisher: Artisan.   Format: hardcover.
ISBN: 9781579655310.  Daedalus Item Code: 64406
 
Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery store offerings when flavorsome breads can easily be made at home. Here Kathleen Weber has produced one ... (Read More)
 
List Price: $29.95 Sale Price: $6.98 You Save: $22.97
#5
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan. Alan Richardson, photos.
Publisher: Houghton Mifflin.   Format: hardcover.
ISBN: 9780547724249.  Daedalus Item Code: 61973
 
Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, and named one of the top 50 food bloggers in the world by London's Times, Dorie Greenspan has given us the ... (Read More)
 
List Price: $40.00 Sale Price: $7.98 You Save: $32.02
#6
Breadmaking: Self-Sufficiency
Kathryn Hawkins.
Publisher: Skyhorse.   Format: no jacket.
ISBN: 9781620870532.  Daedalus Item Code: 60750
 
Therapeutic, expressive, and of course delicious, breadmaking requires only the most basic culinary skills. This book provides the basics, including essential equipment, simple breadmaking ... (Read More)
 
List Price: $12.95 Sale Price: $3.98 You Save: $8.97
#7
Betty Crocker Whole Grains: More than 150 Creative Ways to Use Quinoa, Barley, Oats and More
Betty Crocker.
Publisher: Betty Crocker.   Format: paperback.
ISBN: 9781118313008.  Daedalus Item Code: 53040
 
One of the simplest ways to improve your family's health and well-being is by switching to a diet rich in whole grains like wheat, barley, wild rice, and oats. This cookbook serves as an introduction ... (Read More)
 
List Price: $19.99 Sale Price: $4.98 You Save: $15.01
#8
Luscious Coconut Desserts
Lori Longbotham. Lucy Schaeffer, photos.
Publisher: Chronicle.   Format: hardcover.
ISBN: 9780811865999.  Daedalus Item Code: 20319
 
The former food editor of Gourmet magazine and author of Luscious Lemon Desserts and Luscious Chocolate Desserts here presents a taste of the tropics in a collection of 60 ... (Read More)
 
List Price: $19.95 Sale Price: $4.98 $3.98 You Save: $15.97
#9
The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession
Adam Leith Gollner.
Publisher: Scribner.   Format: paperback.
ISBN: 9781476704999.  Daedalus Item Code: 64150
 
(A New York Times Editor's Choice) Delicious, lethal, hallucinogenic and medicinal, fruits have led nations to war, fueled dictatorships, and lured people into new worlds. An expedition ... (Read More)
 
List Price: $16.00 Sale Price: $4.98 You Save: $11.02
#10
A Bone to Pick: The Good and Bad News About Food, with Wisdom and Advice on Diets, Food Safety, GMOs, Farming, and More
Mark Bittman.
Publisher: Pam Krauss Books.   Format: hardcover.
ISBN: 9780804186544.  Daedalus Item Code: 64793
 
Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of the most impassioned and opinionated observers of the food landscape. He routinely makes readers think ... (Read More)
 
List Price: $26.00 Sale Price: $6.98 You Save: $19.02
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