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A Christmas Carol: A Book-to-Table Classic, with Recipes for Your Holiday Menu by Giana de Laurentiis, Ina Garten, Martha Stewart & Trisha Yearwood

Charles Dickens. Tisha Saravitaya & Vega Hernando, illus. Bill Milne, photos.
Item #: D02459
Format: Hardcover
Pages/Publication Date: 176 / 2018
Publisher: Puffin.
ISBN: 9780451479921
$25.00 $7.98
In Stock & Ready to Ship

We all watch the classic tale (or some version of it) on television every year—but when was the last time you actually read A Christmas Carol? Here you can not only read it, you can eat it too—or at least dine in the spirit, shall we say? Following the Book-to-Table edition of Jane Austen's Pride and Prejudice, this gem features recipes for a twelve-part feast, including Martha Stewart's Stuffed Mushrooms, Giana de Laurentiis's Herb-Roasted Turkey Breast, Ina Garten's Asparagus with Hollandaise, and Trisha Yearwood's Cran-Apple Crisp. Even if you don't make the meals, the complete text is decorated with Christmas trimmings throughout, making it a delicious read in any event.


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