|Charles Dickens. Tisha Saravitaya & Vega Hernando, illus. Bill Milne, photos.|
|Pages/Publication Date:||176 / 2018|
We all watch the classic tale (or some version of it) on television every year—but when was the last time you actually read A Christmas Carol? Here you can not only read it, you can eat it too—or at least dine in the spirit, shall we say? Following the Book-to-Table edition of Jane Austen's Pride and Prejudice, this gem features recipes for a twelve-part feast, including Martha Stewart's Stuffed Mushrooms, Giana de Laurentiis's Herb-Roasted Turkey Breast, Ina Garten's Asparagus with Hollandaise, and Trisha Yearwood's Cran-Apple Crisp. Even if you don't make the meals, the complete text is decorated with Christmas trimmings throughout, making it a delicious read in any event.