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Flour Lab: An At-Home Guide to Baking With Freshly Milled Grains

Adam Leonti & Katie Parla.
Item #: D03157
Format: Hardcover
Pages/Publication Date: 256 / 2019
Publisher: Clarkson Potter.
ISBN: 9781524760960
$35.00 $4.96
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A pioneer of the at-home milling movement, Adam Leonti has written a definitive guide that modernizes this old-world tradition for home cooks and amateurs. Along with step-by-step photographs and instructions to guide you through each technique, the book contains guidance on all aspects of home milling, including sourcing wheat or flour and choosing the right equipment for your kitchen. A master class at making better-tasting and more nutritious food, the recipes include Biscotti with Almond and Grapefruit, Carrot Cake with Cream Cheese Frosting, Ricotta and Lemon Zest Ravioli, Potato Rolls with Honey Butter, and Tomato and Stracciatella Pizza Napoletana.


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