|Pages/Publication Date:||320 / 2019|
Mediterranean cuisine is celebrated all over the world for its fresh, healthy ingredients, vibrant flavors, and complex recipes. But who has time to make complicated, traditional recipes every weeknight? Exhibiting the same diversity as the region itself, these 300 recipes—most of which can be made in 30 minutes or less—are explained step-by-step, so that you can fit these dishes into your schedule. Covering every meal of the day, here are Breakfast Baklava French Toast, Olive Cheese Bread, Greek Gazpacho Soup, Tomato Salad with Fried Feta, Rosemary Chicken with Potatoes, Lime Poached Flounder, Lemon Coconut Ice Cream, and a Metaxa Mint Julep.