|Pages/Publication Date:||246 / 2017|
|Publisher:||Black Dog & Leventhal|
Originally published in France, this book by the founder of the worldwide Maison Kayser bakeries includes step-by-step instruction for making dozens of classic desserts. From festive creations to simple but satisfying fare, Eric Kayser provides precise recipes and additional tips so you can replicate his masterpieces. The more than 70 recipes include bestsellers from his bakery, among them Raspberry Macaroons, Lemon Meringue Tartlets, Layered Coffee-Almond Cream Cake, Yule Logs, and Chocolate Hazelnut Tarts. The color photography is exquisite, and honestly, these are some of the most delectable-looking desserts we've ever seen.