|Yvette van Boven. Oof Verschuren, photos.|
|Pages/Publication Date:||304 / 2018|
The holidays can be overwhelming, but Yvette van Boven shows you how to make a meal at a moment's notice, giving you time to enjoy your company when they arrive. Organized by "Prepare Ahead" and "To Finish It Off," the 100 recipes here include Brioche & Red Fruit Swirls with Ricotta Glaze, Christmas Wreath Bread, Classic Mini Mince Pies, Sausage Buns with Fennel, and Pork Rib Roast with Prune & Pear Sauce. While explaining how to get your kitchen ready in advance, Yvette also offers some wise advice on planning ahead, selecting wines, hosting a party, and—last but not least—enjoying the holidays.