|Cal Peternell. Chris Thile, foreword.|
|Pages/Publication Date:||352 / 2016|
Whether you're planning a special dinner for two or a holiday feast for the whole family, long-time Chez Panisse head chef Cal Peternell gives you everything you need: how a meal should start, what should be the main attraction, what should be served alongside, and how to choose the perfect finish. Illustrated with charming color photos and drawings, this book offers a range of delicious, easy-to-master fare: Savory Tart with Onions, Olive, and Anchovies; Shredded Zucchini Fritters with Basil Mayonnaise; Citrus Salad with Ginger, Cilantro, and Saffron-toasted Pistachios; Fish and Shellfish Soup; Rolled Pork Loin Roast Stuffed with Olives and Herbs; Lasagna Bolognese; and a Blood Orange and Buttermilk Tart.