When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. From crafting a beautiful salad with some second-day salmon, or stuffing cooked rice into roasted poblano peppers, Dickerman focuses on creating inviting, sophisticated, and healthy recipes that are open-ended enough to adapt to what you have on hand, while also clarifying how to store your food and when you simply need to throw those leftovers away. Here she proves her point with such delectable dinners as Chicken Curry with Spinach and Potatoes, Meatball Frittata with Mozzarella and Tomatoes, Saffron Rice Pudding, and Banana Bread Ice Cream Sandwiches.
Secrets Of Great Second Meals
Author: Sara Dickerman.