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Cheese: The Essential Guide to Cooking with Cheese, Over 100 Recipes

Michel Roux. Lisa Linder, photos.
Item #: D02347
Format: Hardcover
Pages/Publication Date: 256 / 2017
Publisher: Quadrille.
ISBN: 9781849499668
$44.99 $12.98
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The quintessential comfort of cheesy goodness is at center of these 120 recipes from chef Michel Roux, owner of the Waterside Inn at Bray in Berkshire County, England. This deliciously photographed cookbook offers a host of inventive ways to prepare both rare and everyday cheese varieties, using classic recipes and proven techniques. Cocktail hour is heightened by buttery Cheddar Straws, and the soup course by velvety melted cheese atop Normandy Onion Soup. Lobster Gratin and Cheese-Filled Ravioli are creamy main courses, and the sweet tooth is assuaged by Orange Cheesecake. Here too are recipes for the perfect soufflé, raclette, and fondue.

 

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