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How To Eat A Peach: Menus, Stories, and Places

Diana Henry.
Item #: D10032
Format: Hardcover
Pages/Publication Date: 224 / 2018
Publisher: Octopus
ISBN: 9781784724115
$34.99 $14.98
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Not a compendium of peach recipes—although White Peaches in Chilled Moscato is included here—this book is something far grander: a multifaceted look at how food can set the tone for everyday life, and how dishes evoke cherished memories of people and places. The recipes are stellar: Tuscan Grape Bread & Italian Cheeses, Pumpkin Soup with Sage Butter, Braised Pork with Ginger & Star Anise, Semolina Bread with Orange & Aniseed, and Turkish Coffee Ice Cream. Among the other pleasures are Diana Henry's vivid reminiscences; distinguished photographs of these sumptuous foods; and the book's cover, which has a pleasingly peachlike fuzziness.

 

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