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The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

Chester Hastings.Joseph De Leo, photos.
Item #: D10038
Format: Hardcover
Pages/Publication Date: 192 / 2014
Publisher: Chronicle
ISBN: 9781452112886
$35.00 $9.98
In Stock & Ready to Ship

Savor a year of outstanding cheese-centric dishes with Chester Hastings, who offers 90 of his favorite recipes—organized by season—including appetizers, sides, mains, and desserts. As a chef, Hastings knows how to transform raw ingredients, creating Strawberry Risotto with Fresh Robiola, Provolone Stuffed Eggplant Parmigiana, Tropea Onion Marmalade; Savory Pumpkin Tarts with Bucheron, Coffee Rubbed Leg of Lamb Stuffed with Spinach and Aged Cheddar; and Poppy Seed Fettucine with Radicchio, Sausage, and Puzzone di Moena. Among the delights of this book are the top-notch photographs of this sophisticated fare and the rather artistic images from cheese labels.


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