Savor a year of outstanding cheese-centric dishes with Chester Hastings, who offers 90 of his favorite recipes—organized by season—including appetizers, sides, mains, and desserts. As a chef, Hastings knows how to transform raw ingredients, creating Strawberry Risotto with Fresh Robiola, Provolone Stuffed Eggplant Parmigiana, Tropea Onion Marmalade; Savory Pumpkin Tarts with Bucheron, Coffee Rubbed Leg of Lamb Stuffed with Spinach and Aged Cheddar; and Poppy Seed Fettucine with Radicchio, Sausage, and Puzzone di Moena. Among the delights of this book are the top-notch photographs of this sophisticated fare and the rather artistic images from cheese labels.
The Cheesemonger's Seasons
Author: Chester Hastings.Joseph De Leo, photos.