|Pages/Publication Date:||211 / 2017|
|Publisher:||St. Martin's Griffen|
Slab pies are the perfect flavor trifecta of flaky crust, jam filling, and crumbly topping, while sheet cakes ensure that every bite of cake has a thick layer of frosting, satisfying even the most voracious sweet-tooth. Whether you're looking for a classic like Blueberry Buckle or craving something simply indulgent like the Bacon-Peanut Butter Cake with Maple Buttercream, this book offers over 100 recipes, among them Raspberry Almond Cobbler Pie, Key Lime Cheesecake with Oat Crumble, and Brownie Cake with Dark Chocolate Glaze.