Immigration is fundamental to good food, and in this 2019 IACP award winner, 19 stories and essays explore the ways in which cooking and eating connect us across cultural and political borders. "Coffee Saves Lives" is Arthur Karuletwa account of the remarkable path he took from Rwanda to Seattle and back again; Paul Freedman pokes fun at the American obsession with international fare in "There Is No Such Thing as a Nonethnic Restaurant"; and in "Much Depends on How You Hold Your Fork," cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think.